Poultry Side Dish Recipes

Would you like to treat your family to an exotic Duck Salad today? Here's a great recipe that you could put to use. Watch the chef share his personal recipe to make this absolutely delightful Duck Salad. - 81.9417

Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes,... - 48.8767

In the recipe if we add butter it knowned as CHICKEN MAKHNI. If donot add butter knownas CHICKEN HANDI. - 47.2818

Turkey & Red Pepper Calzone - turkey, red pepper, green beans, and hot salsa combines to brew this juicy mix! The flavor of this Turkey & Red Pepper Calzone alone is enough for my kids to go drool. Give this Turkey & Red Pepper Calzone a try and you will be... - 46.9893

Shanghai turkey stir fry is a sherried turkey stir fry made with vegetables. Prepared with strips of turkey, it is flavored soy sauce and garlic along with fresh ginger root. Flavorful with a zing to it, the oriental shanghai turkey stir fry is excellnt as a... - 46.5638

A good Potato Dressing For Poultry is crucial for everyone to know! This recipe is simple and involves just a few ingredients. The main ingredients used are potatoes and celery. This will never turn out disappointing! I am sure you will love it! - 46.3547

Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why don’t you give this Turkey And Mushroom Bloomer a try for the... - 45.7033

Preheat the oven to 350°F. In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese. Set aside. In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream. Blend until... - 45.654

heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil Add tomatoes and fry for sometime. Add all the masalas and salt and fry. Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 45.2715

Turkey Pasta With Cream Sauce is a delicious mouth-watering recipe. Try this amazingly irresistible Turkey Pasta With Cream Sauce; I bet you will get a lot of compliments for this one! - 45.1557

Turkey Tetrazzini is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Turkey Tetrazzini; I am sure you will get a huge fan following for this! - 44.7468

Combine the onions, carrots, celery, garlic, sage, thyme, salt, and a few grinds of pepper in a medium mixing bowl. Mix well and set aside. Position an oven rack on the second-lowest level in the oven. Preheat the oven to 500°F. Have ready a large roasting... - 44.7072

This Bacon 'N' Egg Croquettes surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of bacon and eggs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for... - 44.6361

Duckling With Apple Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Duckling With Apple Stuffing; I am sure you will have a huge fan following for this! - 44.5868

Saute the orzo in the olive oil just until they begin to turn a light golden brown. Add the onion to the pan, and saute until clear. Remove from the heat. Sautd the lamb, and pour off the fat. Place the onions and orzo, along with the rice, in a saucepan with... - 44.1867

One hour before you are ready to grill, place the hickory chips in a large bowl, cover with cold water, and soak. In the meantime, secure the legs of the turkey with a 1-foot length of kitchen twine by bringing the legs together, wrapping the string around... - 44.0783

Turkey and mushroom croquettes are fried meat croquettes made with breadcrumbs. Parsleyed and spiced with mace, the turkey and mushroom croquettes can be served as a side in meals or as filling snacks. - 44.0342

If you love sweet tasting dishes, the Sweet Potato Turkey Pie is sure gonna your pick. This is a bake and serve varietty and will not eat up much of your time for the preparation part. Check out the Sweet Potato Turkey Pie recipe listed here. - 44.0257

Remove and discard the duck fat and cut the meat into thin strips. Pour over half the brandy and leave to marinate for 1 hour. Mix together the veal, pork, eggs, salt and pepper to taste, garlic and the remaining brandy. Melt the butter in a frying pan. Add... - 44.0133

Roast Rock Cornish Game Hens With Pine Nut Stuffing is a delicious side dish which I always crave for. Try this Roast Rock Cornish Game Hens With Pine Nut Stuffing; I bet, you will surely get a lot of compliments for this. - 44.0069

Stuffed Turkey Drumsticks And Artichokes is a delicious recipe which I always love to have. I bet, once you have this Stuffed Turkey Drumsticks And Artichokes, you will always crave for some more. - 43.9305

Fill an 8- to 10-quart stockpot three-fourths full with water, cover, and bring to a boil. Add 2 teaspoons of the salt and the spaghetti, and cook until al dente (cooked through, but still slightly chewy), 8 to 10 minutes. Drain, rinse under cold water, and... - 43.9006

Try out the easy-to-make Elegant Game Hens. Enjoy the Elegant Game Hens at any party and let us know how you liked it! - 43.8195

Pick over the beans, removing any stones or other debris. Rinse the beans and set them aside. In a 4-quart or larger nonreactive heavy saucepan, heat the oil over medium heat. Saute the garlic, onions, green pepper, and jalapeno chile until soft but not... - 43.7392

Position an oven rack on the second-lowest level in the oven. Preheat the oven to 500°F. Have ready a large roasting pan with a roasting rack, preferably V-shaped, set in the pan. Place the onion, garlic, apples, thyme, and sage inside the chest cavity of... - 43.7309

Turkey Divan is simply a delicious recipe. Try this amazingly tempting Turkey Divan recipe; I am sure you will get a lot of compliments for this. - 43.7173

Egg salad accordions is a egg and vegetable salad laid in an attractive pattern. Combined with green pepper and celery, the egg accordian salad is flavored with mayo. Pretty as a presentation, this is one of my favorite salads and very easy to prepare. - 43.6973

Remove the giblets from inside the duck. Remove the excess fat that hangs about the tail. Rub 1 tablespoon salt into the skin, and let the duck dry for 1 hour. Saute or chow the orange peel, the 2 chopped green onions, and garlic in the peanut oil for a... - 43.6433

Roast Pheasant With Applejack Cream Sauce is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.6338

Soften gelatin in cold water and dissolve in hot chicken stock. Add grated onion, salt, and pepper. Cool until stock begins to thicken. Fold in celery, turkey and pimientos. Fill the bottom of a large mold with the turkey mixture and chill in refrigerator... - 43.4736

Season turkey thighs with salt and pepper. Brown turkey slowly on both sides in heated oil, using just enough to prevent sticking. Add onion, curry powder and ginger to drippings in pan; saute slowly 5 minutes. Stir in apple juice, 3/4 cup water and bouillon... - 43.1813

This Roast Wild Turkey With Cornbread Stuffing is an irresistible side dish recipe. Enjoy this mouth-watering Roast Wild Turkey With Cornbread Stuffing with your loved ones in the coming weekend party! - 43.1773

Cut turkey across the grain into 3- x 1/2-inch strips; place in a shallow container, and set aside. Combine sherry, soy sauce, water, and brown sugar; mix well. Pour over turkey, tossing to coat. Cover and refrigerate 30 minutes. Coat a wok with cooking... - 43.1326

Position an oven rack on the second-lowest level in the oven. Preheat the oven to 500°F. Have ready a large roasting pan with a roasting rack, preferably, V-shaped, set in the pan. Place the onion, garlic, 4 of the sage leaves, the 4 sprigs of thyme, and the... - 43.0504

Purchase duck and blood from butcher. The blood will contain vinegar. (If preparing your own poultry, put 1/2 cup vinegar into glass bowl with blood to prevent coagulation.Set aside.) Cover duck and back ribs with water in a large kettle. Add salt. Bring to... - 42.9964

Creamy dijon turkey soup is a peppy poultry recipe. Prepared with vegetables and cubed cooked turkey, the dijon turkey soup has a milk base to it. Flavored with chicken bouillon, garlic and dijon mustard, the creamy dijon turkey soup is easily prepared.... - 42.6274

This Fried Duck Liver makes a delicious side course ! Try this gravy duck liver with a bowl of rice for your next meal and tell me if you like it ! Your sugesstions for this Fried Duck Liver are welcome ! - 42.6113

Thaw Cornish game hens, if frozen. For glaze, in a small bowl combine green onions, molasses, cooking oil, lemon juice, the 1 1/4 teaspoons five-spice powder, and garlic salt. Rinse Cornish game hens and pat dry. Sprinkle hen cavities with additional... - 42.5934

Cut the hare into serving pieces and place in a bowl with the wine, vinegar, carrot, onion, juniper berries, bay leaf and peppercorns. Cover the bowl with plastic wrap and let the hare marinate in the refrigerator for 1 to 2 days. Remove the hare. Strain and... - 42.5857

Thaw Cornish game hens, if frozen. For stuffing, in a medium skillet cook celery in margarine till tender. Remove from heat. Stir in rice, oranges, almonds, onion, orange juice concentrate, and salt. Set aside. Rinse Cornish game hens and pat dry. Lightly... - 42.507

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salads. Cut remaining half in half lengthwise. Remove fruit from shells with knife. Cut each quarter into 4 spears. Arrange pineapple, green beans,... - 42.4941

In a bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11-in.x 7-in.x 2-in.baking dish. For crust, combine potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly. Add water, 1... - 42.4887

Place butter in a 10 oz.glass custard cup. Microwave 30 seconds or until melted. Add bread crumbs and toss to coat evenly. Divide buttered crumbs among 4 (10 oz.) glass custard cups. Layer egg slices over bread crumbs. Place bacon between two paper towels on... - 42.455

Place turkey breast in a large roasting pan. Combine water, 1 cup orange juice, and bouillon granules, stirring until granules dissolve, pour over turkey. Insert meat thermometer into meaty portion of breast, if desired, making sure it does not touch... - 42.4353

Preheat the oven to 375°F. Trim any visible fat from the turkey breast, and save the neck, if included, for making gravy. Pat the turkey breast dry with paper towels. Place a rack in a roasting pan and set the turkey breast on the rack. In a 2-cup glass... - 42.3949

In a 1 cup glass measure, combine soy, water, sherry, lemon juice, sugar, ginger, garlic, lemon peel, and pepper; blend well. Place turkey legs in a 7 by 11 inch baking dish. Pour soy mixture over meat and cover. Refrigerate overnight, turning meat over at... - 42.377

In saucepan melt the 3 tablespoons butter or margarine. Stir in the 3 tablespoons flour, the 1 teaspoon salt, paprika, and the dash pepper. Add 1 cup milk all at once; cook and stir till mixture is thickened and bubbly. Remove from heat. Stir in finely... - 42.3597

Remove excess fat from the body of the duck. Rinse with water, drain, and dry well. Hang the duck up with a string in a cool, airy place for at least 4 hours (to speed up drying, the duck can be hung in front of an air conditioner or fan for 2 to 3... - 42.3293

Preheat the oven to 400° F. Begin cooking the spaghettini according to package directions in a large kettle of boiling water over moderately high heat. After 6 minutes, add the zucchini and yellow squash and cook, uncovered, for 1 minute. Drain, run under... - 42.2483

GETTING READY 1.Start by slicing the onions MAKING 2.In a pan, cook the onion in very little fat until brown 3.Now add milk and eggs cut in halves 4.Stir over the fire for 3-4 minutes 5.Add the slightly beaten egg yolks, the parsley, cheese and... - 42.1241

Remove extra fat from body of duck. Rinse duck with water, drain and dry well. Rub salt inside the duck and brush 1 Tbs of the soy sauce onto the duck. Let stand in a large pot for 1 hour. Preheat oven to 400° F (204° C). Put the duck breast side up on... - 42.1037

Trim turkey slices to uniform shapes; arrange in 13x9x2-inch pan. Top each with 4 egg slices, about 3 asparagus spears, and a pimiento strip. In medium saucepan soften gelatin in chicken broth and water. Add onion, lemon juice, horseradish, and parsley. Bring... - 42.0906

Coat turkey breast with flour. Heat oil in 5-quart Dutch oven until hot. Cook turkey over medium heat until light brown on all sides, about 20 minutes. Add onion, carrot, celery, 1 clove garlic, the bay leaf, water, wine, bouillon, marjoram, salt and... - 42.0687

Galantine Of Turkey is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious recipe; I am sure you would love to try this Galantine Of Turkey. - 42.0592

In large saucepan or soup pot, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Add ham, carrots, celery and zucchini; cook, stirring occasionally, for 3 minutes. Add stock and tomatoes; bring to boil. Reduce heat and simmer,... - 42.0533

This Mushroom Omelet is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mushroom Omelet, because this can be a sure short cut way to win the hearts of your loved ones! - 42.0197

Fried Pheasant With Cream Gravy is a mouth watering delicious side dish recipe. Try this Fried Pheasant With Cream Gravy; I bet you will surely get a huge fan following for this one! - 41.9025

To make hollandaise sauce: place butter in a 2 cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted. Mix together cream, egg yolks, lemon juice, dry mustard and salt. Beat into melted butter. Microwave 1 to 2 minutes... - 41.8246

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Place slices of toast and spread butter over it 3.Also part of grated cheese 4.Now separate the eggs, and place whites in mixing bowl and leave each separate yolk in shell till... - 41.7505

This Anchovy Scrambled Eggs recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Anchovy Scrambled Eggs, there is no way you can go wrong with this recipe. - 41.7487

1 Remove the casings from the sausage and discard; crumble the meat. In a stockpot or 5-quart Dutch oven, cook the sausage, stirring, over moderately low heat for 4 minutes. Add the pepperoni and cook 2 minutes more or until the fat is rendered. Drain the... - 41.7313

Cook and stir leeks in margarine in 3-quart saucepan over medium heat until tender, about 5 minutes. Blend in flour, salt, nutmeg and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in chicken broth and milk. Heat to... - 41.7095

In a skillet or saucepan, cook the onion, garlic, parsley, tarragon, chervil, and mushrooms in hot butter 5 minutes, stirring occasionally. Cut eggs lengthwise into halves; remove the yolks and set the whites aside. Sieve egg yolks, reserving 2 to 3... - 41.7006

Remove skin and bones from turkey; cut turkey into strips, 2 x 1 inch. Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes. Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary. Heat to... - 41.643

In 9-inch skillet heat 1 tablespoon margarine until bubbly and hot; add shallots and garlic and saute for 1 minute. Add mushrooms and saute over medium-high heat until all liquid has evaporated. Transfer to mixing bowl and add spinach, dash salt, and nutmeg,... - 41.6386

This Duck Soup is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 41.6254

Scoop out seeds from tomato halves. Put tomatoes into a shallow baking pan; set aside. Add mushrooms and onion to 3 tablespoons hot butter in a skillet; cook until just tender. Mix in parsley and bread crumbs; heat 2 minutes. Season tomato halves with salt... - 41.6245

Rinse duckling inside and out and pat dry; strip off all extra fat. Season the inside with salt and insert celery tops and quartered onion into the cavity. Tie legs and tail together; skewer neck skin to the back and tuck the wing tips underneath. Prick the... - 41.5305

Cut bread into 1/2-in.cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are... - 41.517

Combine flour and parsley; add turkey and toss to coat. In a skillet, brown turkey in oil; remove with a slotted spoon and set aside. In the same skillet, combine chicken broth, mushrooms, onion, garlic and green pepper. Cook and stir for 3-4 minutes. Add... - 41.509

Cut rabbit into pieces. Mix flour, 1/2 teaspoon salt and the pepper. Coat rabbit with flour mixture. Fry bacon in 4-quart Dutch oven over medium heat until crisp. Remove with slotted spoon and drain; reserve. Pour off all but 2 tablespoons bacon fat. Cook... - 41.4723