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Poultry Side Dish Recipes
Enjoy our collection of poultry side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for poultry side dish recipes.
Gourmet Delight Duck Salad
Would you like to treat your family to an exotic Duck Salad today? Here's a great recipe that you could put to use. Watch the chef share his personal recipe to make this absolutely delightful Duck Salad. - 80.293
Poultry Filled Summertime Melons
For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger.
Stir till well blended.
Add chicken or turkey and celery.
Toss lightly to coat.
If desired, cover and chill for up to 8 hours.
Meanwhile, cut cantaloupes... - 49.7021
Turkey & Red Pepper Calzone
Turkey & Red Pepper Calzone - turkey, red pepper, green beans, and hot salsa combines to brew this juicy mix! The flavor of this Turkey & Red Pepper Calzone alone is enough for my kids to go drool. Give this Turkey & Red Pepper Calzone a try and you will be... - 49.3798
Dynasty Duckling Pizza Imperiale
Dynasty Duckling Pizza Imperiale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Dynasty Duckling Pizza Imperiale both mouth-watering and amazingly tempting. - 48.5415
1) Preheat the oven to 350 degrees.
2) Skin the quail.
3) In 2 quarts of milk, place them and marinate for 8 hours or overnight.
4) From the milk, remove the quail. Drain and dry well.
5) With a mix of black pepper, red pepper and salt, rub the... - 48.484
Cook turkey, onion, and garlic till meat is brown and onion is tender.
Cook and stir over medium-high heat about 3 minutes or till liver is no longer pink.
Cool about 5 minutes.
In a blender container place turkey mixture and milk.
Cover and blend... - 48.416
Shanghai Turkey Stir Fry
Shanghai turkey stir fry is a sherried turkey stir fry made with vegetables. Prepared with strips of turkey, it is flavored soy sauce and garlic along with fresh ginger root. Flavorful with a zing to it, the oriental shanghai turkey stir fry is excellnt as a... - 48.0497
Meat And Poultry Joie's Lamb Shish Kebabs
1) In a bowl prepare the marinade combining all ingredients and stir well.
2) Add lamb, peppers, and onions. Toss well to coat.
3) Let stand the mixture in marinate for 1 hour.
4) Prepare the grill.
5) On 4 large skewers or 8 small skewers arrange the... - 47.7938
Preheat the oven to 350°F.
In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese.
In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream.
Blend until... - 47.5867
Turkey And Mushroom Bloomer
Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why donâ€™t you give this Turkey And Mushroom Bloomer a try for the... - 47.2116
Baked Turkey Egg Rolls
1) Make a mixture of soy sauce and cornstarch and set aside.
2) Take a non-stick skillet or wok and spray it with non-stick cooking spray. Heat it.
3) Put the cabbage, bean sprouts, carrot and onions into the wok.
4) Stir-fry until... - 47.2049
Indonesian Spicy Chicken Noodle Soup
Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes,... - 47.1603
Duck In Orange Aspic With Orange And Onion Salad
Duck In Orange Aspic With Orange And Onion Salad is an irresistible side dish recipe that you will surely love to try. A recipe prepared with duck and oranges; I am sure you will enjoy this Duck In Orange Aspic With Orange And Onion Salad!. - 47.1055
Roast Turkey And Winter Vegetable Chowder
In a heavy 6- to 8-quart saucepan, cook the bacon over medium heat, stirring frequently, until browned.
Remove with a slotted spoon to a plate.
Pour off all but 2 tablespoons of the bacon fat, and return the pot to medium heat.
Add the onion and... - 47.076
Turkey Pasta With Cream Sauce
Turkey Pasta With Cream Sauce is a delicious mouth-watering recipe. Try this amazingly irresistible Turkey Pasta With Cream Sauce; I bet you will get a lot of compliments for this one! - 47.0694
Duckling With Apple Stuffing
Duckling With Apple Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Duckling With Apple Stuffing; I am sure you will have a huge fan following for this! - 46.6255
Bacon 'n' Egg Croquettes
This Bacon 'N' Egg Croquettes surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of bacon and eggs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for... - 46.5388
Roast Rock Cornish Game Hens With Pine Nut Stuffing
Roast Rock Cornish Game Hens With Pine Nut Stuffing is a delicious side dish which I always crave for. Try this Roast Rock Cornish Game Hens With Pine Nut Stuffing; I bet, you will surely get a lot of compliments for this. - 46.3777
Turkey Tetrazzini With Mushrooms
Turkey Tetrazzini is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Turkey Tetrazzini; I am sure you will get a huge fan following for this! - 46.1931
Black Bean Chili With Turkey
Pick over the beans, removing any stones or other debris.
Rinse the beans and set them aside.
In a 4-quart or larger nonreactive heavy saucepan, heat the oil over medium heat.
Saute the garlic, onions, green pepper, and jalapeno chile until soft but not... - 46.1888
Remove and discard the duck fat and cut the meat into thin strips.
Pour over half the brandy and leave to marinate for 1 hour.
Mix together the veal, pork, eggs, salt and pepper to taste, garlic and the remaining brandy.
Melt the butter in a frying pan.
Add... - 46.1463
Nutmeg Spiced Turkey Divan
Turkey Divan is simply a delicious recipe. Try this amazingly tempting Turkey Divan recipe; I am sure you will get a lot of compliments for this. - 45.9467
Holiday Dressing For Poultry
1) Preheat the oven to 350Â°F.
2) In a 2 1/2-quart sauce pan, sprinkle the broth mix over water and bring to a boil.
3) Stir in rest of the ingredients except the bread cubes and cook covered over a low heat for 4 to 5 minutes,... - 45.81
One hour before you are ready to grill, place the hickory chips in a large bowl, cover with cold water, and soak.
In the meantime, secure the legs of the turkey with a 1-foot length of kitchen twine by bringing the legs together, wrapping the string around... - 45.7784
Roast Wild Turkey With Cornbread Stuffing
This Roast Wild Turkey With Cornbread Stuffing is an irresistible side dish recipe. Enjoy this mouth-watering Roast Wild Turkey With Cornbread Stuffing with your loved ones in the coming weekend party! - 45.7613
Stuffed Turkey Drumsticks And Artichokes
Stuffed Turkey Drumsticks And Artichokes is a delicious recipe which I always love to have. I bet, once you have this Stuffed Turkey Drumsticks And Artichokes, you will always crave for some more. - 45.7298
Egg Salad Accordions
Egg salad accordions is a egg and vegetable salad laid in an attractive pattern. Combined with green pepper and celery, the egg accordian salad is flavored with mayo. Pretty as a presentation, this is one of my favorite salads and very easy to prepare. - 45.6855
Butter Rubbed Roast Turkey With An Apple Cider Glaze
Get ready to be stupefied by the irresistible and addictive taste of this Butter Rubbed Roast Turkey With An Apple Cider Glaze recipe. The goodness of Poultry makes Butter Rubbed Roast Turkey With An Apple Cider Glaze a healthy treat. This compelling Butter... - 45.556
Roast Pheasant With Applejack Cream Sauce
Roast Pheasant With Applejack Cream Sauce is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 45.3538
Fill an 8- to 10-quart stockpot three-fourths full with water, cover, and bring to a boil.
Add 2 teaspoons of the salt and the spaghetti, and cook until al dente (cooked through, but still slightly chewy), 8 to 10 minutes.
Drain, rinse under cold water, and... - 45.3469
Sweet Potato Turkey Pie
If you love sweet tasting dishes, the Sweet Potato Turkey Pie is sure gonna your pick. This is a bake and serve varietty and will not eat up much of your time for the preparation part. Check out the Sweet Potato Turkey Pie recipe listed here. - 45.2937
Roasted Pheasant With White Sauce
Preheat the oven to 350°F (180°C).
Place the pheasants in a casserole, and brush them with the melted butter; season.
Cook in the oven for 30 minutes and add small onions and celery; continue cooking for 15 minutes.
Remove the pheasants, onions, and celery... - 45.2597
Herb Roasted Turkey With Giblet Gravy
Position an oven rack on the second-lowest level in the oven.
Preheat the oven to 500°F.
Have ready a large roasting pan with a roasting rack, preferably, V-shaped, set in the pan.
Place the onion, garlic, 4 of the sage leaves, the 4 sprigs of thyme, and the... - 45.2078
Lebanese Poultry Stuffing
Saute the orzo in the olive oil just until they begin to turn a light golden brown.
Add the onion to the pan, and saute until clear.
Remove from the heat.
Sautd the lamb, and pour off the fat.
Place the onions and orzo, along with the rice, in a saucepan with... - 45.1961
Fettuccine With Duckling And Roasted Red Peppers
You'll simply love this Fettuccine With Duckling And Roasted Red Peppers. Try this amazingly delicious Fettuccine With Duckling And Roasted Red Peppers; I bet, you would love to prepare this recipe again and again. - 45.1758
Turkey And Mushroom Croquettes
Turkey and mushroom croquettes are fried meat croquettes made with breadcrumbs. Parsleyed and spiced with mace, the turkey and mushroom croquettes can be served as a side in meals or as filling snacks. - 45.1611
Potato Dressing For Poultry
A good Potato Dressing For Poultry is crucial for everyone to know! This recipe is simple and involves just a few ingredients. The main ingredients used are potatoes and celery. This will never turn out disappointing! I am sure you will love it! - 45.1348
Glazed Turkey Kabobs
Glazed turkey kebabs can be served as an appetizer or side in meals. Fruited with pineapple chunks and added bacon for taste, the glazed turkey kebabs are skewered together with red and green bell peppers. Brushed with a pineapple juice, soy sauce glaze... - 45.092
Dennice's Warm Salad Of Pigeon With Onions Beetroot And Horseradish
1) Remove the legs, wings and breasts from the pigeons.
2) Season the meat with salt, pepper, leaves from about 3-4 thyme sprigs and the chopped garlic.
3) In a saucepan, pour water and cook potatoes in boiling salted water for 10 minutes or... - 45.0281
Five Spice Game Hens
Thaw Cornish game hens, if frozen.
For glaze, in a small bowl combine green onions, molasses, cooking oil, lemon juice, the 1 1/4 teaspoons five-spice powder, and garlic salt.
Rinse Cornish game hens and pat dry.
Sprinkle hen cavities with additional... - 45.0191
Elegant Game Hens
Try out the easy-to-make Elegant Game Hens. Enjoy the Elegant Game Hens at any party and let us know how you liked it! - 44.9711
California Curried Turkey Thighs
Season turkey thighs with salt and pepper.
Brown turkey slowly on both sides in heated oil, using just enough to prevent sticking.
Add onion, curry powder and ginger to drippings in pan; saute slowly 5 minutes.
Stir in apple juice, 3/4 cup water and bouillon... - 44.9147
Remove the giblets from inside the duck.
Remove the excess fat that hangs about the tail.
Rub 1 tablespoon salt into the skin, and let the duck dry for 1 hour.
Saute or chow the orange peel, the 2 chopped green onions, and garlic in the peanut oil for a... - 44.9102
Holiday Turkey Mould
Soften gelatin in cold water and dissolve in hot chicken stock.
Add grated onion, salt, and pepper.
Cool until stock begins to thicken.
Fold in celery, turkey and pimientos.
Fill the bottom of a large mold with the turkey mixture and chill in refrigerator... - 44.8593
Classic Roast Turkey With Juniper Brine
Combine the onions, carrots, celery, garlic, sage, thyme, salt, and a few grinds of pepper in a medium mixing bowl.
Mix well and set aside.
Position an oven rack on the second-lowest level in the oven.
Preheat the oven to 500°F.
Have ready a large roasting... - 44.8364
Roxanne Chan's "pacific Rim Duck Salad"
Lightly brush duck breast with the oil.
Combine salt, pepper and 5 spice powder and pat onto duck breast to adhere.
Broil on an oiled broiler pan 5-8 minutes, turning once or until medium-rare.
In a small saucepan combine the cranberry juice, red... - 44.8008
Jalapeno Turkey Breast
In a bowl stir together the 2 tablespoons jelly, the salt, cumin, and pepper.
Use a sharp knife to remove bone from turkey breast, keeping skin intact; discard bone.
Rinse turkey; pat dry.
To loosen turkey skin, slip your fingers under skin of turkey breast,... - 44.6878
Fried Duck Liver
This Fried Duck Liver makes a delicious side course ! Try this gravy duck liver with a bowl of rice for your next meal and tell me if you like it ! Your sugesstions for this Fried Duck Liver are welcome ! - 44.6828
Place turkey breast in a large roasting pan.
Combine water, 1 cup orange juice, and bouillon granules, stirring until granules dissolve, pour over turkey.
Insert meat thermometer into meaty portion of breast, if desired, making sure it does not touch... - 44.5786
Warm Turkey Salad
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salads.
Cut remaining half in half lengthwise.
Remove fruit from shells with knife.
Cut each quarter into 4 spears.
Arrange pineapple, green beans,... - 44.5494
Braised Turkey Breast
Coat turkey breast with flour.
Heat oil in 5-quart Dutch oven until hot.
Cook turkey over medium heat until light brown on all sides, about 20 minutes.
Add onion, carrot, celery, 1 clove garlic, the bay leaf, water, wine, bouillon, marjoram, salt and... - 44.5363
Cut the hare into serving pieces and place in a bowl with the wine, vinegar, carrot, onion, juniper berries, bay leaf and peppercorns.
Cover the bowl with plastic wrap and let the hare marinate in the refrigerator for 1 to 2 days.
Remove the hare.
Strain and... - 44.4429
Turkey Stir Fry
Cut turkey across the grain into 3- x 1/2-inch strips; place in a shallow container, and set aside.
Combine sherry, soy sauce, water, and brown sugar; mix well.
Pour over turkey, tossing to coat.
Cover and refrigerate 30 minutes.
Coat a wok with cooking... - 44.4422
In saucepan melt the 3 tablespoons butter or margarine.
Stir in the 3 tablespoons flour, the 1 teaspoon salt, paprika, and the dash pepper.
Add 1 cup milk all at once; cook and stir till mixture is thickened and bubbly.
Remove from heat.
Stir in finely... - 44.4164
In large saucepan or soup pot, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened.
Add ham, carrots, celery and zucchini; cook, stirring occasionally, for 3 minutes.
Add stock and tomatoes; bring to boil.
Reduce heat and simmer,... - 44.3896
Have butcher clean ducks and disjoint them into 6 or 8 pieces each.
Place pieces in paper or plastic bag with flour and seasonings; shake until well coated.
Heat oil and butter in large skillet.
Brown ducks on all sides; transfer to large casserole as they... - 44.3662
Galantine Of Turkey
Galantine Of Turkey is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious recipe; I am sure you would love to try this Galantine Of Turkey. - 44.3388
Red Cooked Duck
Remove extra fat from body of duck.
Rinse duck with water, drain and dry well.
Rub salt inside the duck and brush 1 Tbs of the soy sauce onto the duck.
Let stand in a large pot for 1 hour.
Preheat oven to 400Â° F (204Â° C).
Put the duck breast side up on... - 44.3151
Fruited Duckling is a delicious recipe which I always love to have. I bet, once you have this Fruited Duckling, you will always crave for it. - 44.2954
Sweet Sour Duckling
Rinse duckling and pat dry.
Put into shallow casserole.
Drain pineapple juice.
Measure 1/3 cup and combine with 1/3 cup soy sauce, 3 tablespoons brown sugar, 1 teaspoon salt and garlic.
Pour over duckling.
Bake in a 325° F.oven for about 2 hours, basting... - 44.2897
Raspberry And Duck Salad With Raspberry Vinaigrette
Preheat your oven to 350Â°F.place the duck, breast side up, in a flat pan.
Pour over the chicken stock, season liberally with salt and pepper, cover with aluminum foil, and place in the oven for about 45 to 50 minutes, or until the breast meat is just... - 44.2534
In a skillet or saucepan, cook the onion, garlic, parsley, tarragon, chervil, and mushrooms in hot butter 5 minutes, stirring occasionally.
Cut eggs lengthwise into halves; remove the yolks and set the whites aside.
Sieve egg yolks, reserving 2 to 3... - 44.2452
I made this Noodle Omelet last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Noodle Omelet recipe for yourself! - 44.2388
Crusty Turkey Pot Pie
In a bowl, combine the first four ingredients.
Stir in turkey, vegetables, salt and pepper.
Spoon into a greased 11-in.x 7-in.x 2-in.baking dish.
For crust, combine potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly.
Add water, 1... - 44.2024
Overnight Salami Omelette
Spread the bread in a buttered 9x13 inch baking dish.
Drizzle with the melted butter.
Layer the Swiss cheese, Colby cheese and salami over the bread.
Combine the eggs, milk, wine, green onion, mustard, pepper and paprika in a large bowl and beat well.
Pour... - 44.1521
Ginger Peking Duck
Remove excess fat from the body of the duck.
Rinse with water, drain, and dry well.
Hang the duck up with a string in a cool, airy place for at least 4 hours (to speed up drying, the duck can be hung in front of an air conditioner or fan for 2 to 3... - 44.1477
Roast Turkey With Green Chiles, Garlic, And Red Chile Gravy
For gravy base: Heat oil in heavy large saucepan over medium heat.
Add onion, garlic, and oregano.
Saute until onion is soft, about 5 minutes.
Add next 4 ingredients.
Whisk in chicken broth.
Bring gravy base just to boil, whisking constantly.
Reduce heat and... - 44.1162
Duck Soup (czarnina)
Purchase duck and blood from butcher.
The blood will contain vinegar.
(If preparing your own poultry, put 1/2 cup vinegar into glass bowl with blood to prevent coagulation.Set aside.) Cover duck and back ribs with water in a large kettle.
Bring to... - 44.1066
Honey-glazed Roast Duckling
Rinse duckling inside and out and pat dry; strip off all extra fat.
Season the inside with salt and insert celery tops and quartered onion into the cavity.
Tie legs and tail together; skewer neck skin to the back and tuck the wing tips underneath.
Prick the... - 44.0628
Breast Of Duck With Celeriac
Wash and pat the duck breast dry.
Fry in the oil 10 minutes with the skin side down, turn and fry another 5 minutes.
Remove the meat and season with salt and pepper.
Peel and wash the celeriac; slice thinly and then cut into strips.
Peel, quarter and core the... - 43.9583
Eggs A La Continental
Place butter in a 10 oz.glass custard cup.
Microwave 30 seconds or until melted.
Add bread crumbs and toss to coat evenly.
Divide buttered crumbs among 4 (10 oz.) glass custard cups.
Layer egg slices over bread crumbs.
Place bacon between two paper towels on... - 43.9493
Turkey With Peppers
Remove skin and bones from turkey; cut turkey into strips, 2 x 1 inch.
Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes.
Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary.
Heat to... - 43.9451
This Duck Soup is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 43.913
Duck Breasts (magrets) With Blueberry Sauce
Preheat the oven to 350°F (180°C).
In a frying pan, melt the butter and saute the onions until golden.
Add the honey and blueberry puree.
Reduce until it becomes jam-like, keep warm.
In another ovenproof skillet, heat the butter and cook the duck breasts,... - 43.9046
Duckling With Fruit Salad
Rinse ducklings; pat dry.
Place ducklings breast side up on rack in a roasting pan.
Sprinkle with salt, pepper, and allspice.
Pierce breasts of ducklings with a fork several times.
Roast in a 350"F oven about 21/2 hours, or until ducklings are done; drumstick... - 43.8226
Creamy Dijon Turkey Soup
Creamy dijon turkey soup is a peppy poultry recipe. Prepared with vegetables and cubed cooked turkey, the dijon turkey soup has a milk base to it. Flavored with chicken bouillon, garlic and dijon mustard, the creamy dijon turkey soup is easily prepared.... - 43.7757
Cook and stir leeks in margarine in 3-quart saucepan over medium heat until tender, about 5 minutes.
Blend in flour, salt, nutmeg and pepper.
Cook over low heat, stirring constantly, until bubbly; remove from heat.
Stir in chicken broth and milk.
Heat to... - 43.7696
Portuguese Kale Soup
1 Remove the casings from the sausage and discard; crumble the meat.
In a stockpot or 5-quart Dutch oven, cook the sausage, stirring, over moderately low heat for 4 minutes.
Add the pepperoni and cook 2 minutes more or until the fat is rendered.
Drain the... - 43.7116
Rabbit Brabant Style
Place the rabbit pieces in a shallow pan.
Combine the onion, thyme, bay leaf, vinegar and water and pour the mixture over the rabbit.
Cover the pan tightly with plastic wrap or aluminum foil and allow the rabbit to marinate overnight in the... - 43.6977
Cornish Hens With Mandarin Orange Rice
Thaw Cornish game hens, if frozen.
For stuffing, in a medium skillet cook celery in margarine till tender.
Remove from heat.
Stir in rice, oranges, almonds, onion, orange juice concentrate, and salt.
Rinse Cornish game hens and pat dry.
Lightly... - 43.6943
Combine flour and parsley; add turkey and toss to coat.
In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
In the same skillet, combine chicken broth, mushrooms, onion, garlic and green pepper.
Cook and stir for 3-4 minutes.
Add... - 43.6858
Oriental Grilled Cornish Hens
Remove giblets from hens; reserve for other uses.
Rinse hens with cold water, and pat dry.
Split each hen lengthwise, using an electric knife.
Place hens, cavity side up, in a large shallow dish.
Combine next 7 ingredients; pour over hens.
Cover and marinate... - 43.6846
Turkey Drumstick Dinner
In a large skillet, brown drumsticks in oil and butter.
Place in a 3-qt.
Top with onion slices.
In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved.
Pour over the drumsticks.
Cover and bake at 325° for 2 hours,... - 43.6701
Crumble bacon and set aside.
Place bacon drippings, onion and green pepper in a 1 1/2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in eggs, milk, mayonnaise, salt and pepper.
Microwave 2 to 3 minutes.
Stir in... - 43.6667
Colony Egg Salad
The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 43.6402
Try out the easy-to-make Duckling Bordeaux. Enjoy the Duckling Bordeaux at any party and let us know how you liked it! - 43.6402
Turkey Legs Teriyaki
In a 1 cup glass measure, combine soy, water, sherry, lemon juice, sugar, ginger, garlic, lemon peel, and pepper; blend well.
Place turkey legs in a 7 by 11 inch baking dish.
Pour soy mixture over meat and cover.
Refrigerate overnight, turning meat over at... - 43.6393
Fried Pheasant With Cream Gravy
Fried Pheasant With Cream Gravy is a mouth watering delicious side dish recipe. Try this Fried Pheasant With Cream Gravy; I bet you will surely get a huge fan following for this one! - 43.6304
Scrambled Eggs A La Benedict
To make hollandaise sauce: place butter in a 2 cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted.
Mix together cream, egg yolks, lemon juice, dry mustard and salt.
Beat into melted butter.
Microwave 1 to 2 minutes... - 43.6123
Roast Turkey Breast For A Small Gathering
Preheat the oven to 375°F.
Trim any visible fat from the turkey breast, and save the neck, if included, for making gravy.
Pat the turkey breast dry with paper towels.
Place a rack in a roasting pan and set the turkey breast on the rack.
In a 2-cup glass... - 43.5353
Rolled Stuffed Turkey Breasts
In 9-inch skillet heat 1 tablespoon margarine until bubbly and hot; add shallots and garlic and saute for 1 minute.
Add mushrooms and saute over medium-high heat until all liquid has evaporated.
Transfer to mixing bowl and add spinach, dash salt, and nutmeg,... - 43.4977
In a large skillet, melt butter over medium heat.
Saute onion in butter until golden.
Add tomato sauce, water, garlic, salt, sugar, dill weed, oregano and pepper.
Bring to a boil.
Bring back to a boil, stirring often.
Add zucchini... - 43.475
Cornish Game Hens Ederra
Wash and dry hens and rub cavity with 1/4 teaspoon salt and pepper.
Cut bacon into 2-inch pieces and fry until partially done.
Remove bacon and reserve.
To bacon fat, add breadcrumbs, onion, garlic, 1/4 teaspoon salt, thyme, and livers.
Toss together and cook... - 43.464
Turkey And Crescent Amandine
I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 43.4556
Ground Turkey Chinese Spring Rolls
Preheat oven to 400°F.
In medium nonstick skillet, over medium-high heat, cook and stir turkey, garlic and ginger 4 to 5 minutes or until turkey is no longer pink.
In medium bowl combine turkey mixture, bok choy, onions, soy sauce, sherry... - 43.4357
Quails' Eggs Tartlets
Quails' Eggs Tartlets is a delicious side dish that you would love to prepare on a get together. Try this HQuails' Eggs Tartlets recipe; I am sure you will have a huge fan following for this! - 43.3631
Classic Mushroom Omelette
This Mushroom Omelet is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mushroom Omelet, because this can be a sure short cut way to win the hearts of your loved ones! - 43.3601
Turkey Cutlet Parmesan
Preheat the oven to 400° F.
Begin cooking the spaghettini according to package directions in a large kettle of boiling water over moderately high heat.
After 6 minutes, add the zucchini and yellow squash and cook, uncovered, for 1 minute.
Drain, run under... - 43.3165
Turkey In Aspic
Trim turkey slices to uniform shapes; arrange in 13x9x2-inch pan.
Top each with 4 egg slices, about 3 asparagus spears, and a pimiento strip.
In medium saucepan soften gelatin in chicken broth and water.
Add onion, lemon juice, horseradish, and parsley.
Bring... - 43.2844