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Poultry Rub Recipes
Enjoy our collection of poultry rub recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for poultry rub recipes.
Charcoal Broiled Duckling
Rub the split duck with soy and broil over a medium hot fire, starting with the cut side down.
Turn and continue broiling until the skin is crisp and brown and the meat fork tender.
Because of the variance in tenderness, exact time cannot be given; 45 to 60... - 19.0794
Spice Rubbed Roasted Turkey With Fruit And Nut Stuffing
1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool.
2. Clean per Simple Roasted Chicken recipe
3. Rub or brush the spice rub all... - 34.5584
Butter Rubbed Roast Turkey With An Apple Cider Glaze
Get ready to be stupefied by the irresistible and addictive taste of this Butter Rubbed Roast Turkey With An Apple Cider Glaze recipe. The goodness of Poultry makes Butter Rubbed Roast Turkey With An Apple Cider Glaze a healthy treat. This compelling Butter... - 45.556
Lemon Pepper Rub
Combine all ingredients in a small bowl.
Use immediately as a rub for fish or poultry.
Discard leftovers. - 25.3194
The BBQ Pit Boys make up an all-purpose rub that's the perfect blend for Poultry, Beef, Lamb, Pork and Fish. - 88.8058
All Purpose Rub
A multi purpose rub that works on all meat and poultry - 35.5009
Smoked Cornish Game Hens
To prepare smoker, soak 2 to 4 cups hickory chips in water 30 to 45 minutes.
Meanwhile, arrange charcoal in bottom of smoker.
Ignite and allow to burn until gray ash forms, about 45 to 60 minutes.
Rub garlic and lemon in cavity of each hen.
Combine salt,... - 33.2964
Broiled Ginger Chicken
Using very sharp knife, score chicken skin diagonally, spacing cuts about 1/4 inch apart.
Arrange chicken in single layer in baking dish skin side up.
With machine running, drop garlic and ginger through feed tube of processor and mince finely.
Mix in lemon... - 45.6939
Combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger.
Pour into air-tight containers.
Before using shake mixture well. - 31.9427
Combine all ingredients.
Pour into airtight containers.
Shake before using.
Makes 4 cups. - 29.5735
Marinated Wings Of Chicken And Other Poultry
Chicken may be the most popular poultry dish that you can find because of the many recipes that originate from different countries around the world. Even children are very fond of eating fried chicken. This is because of the fact that chicken is easier to eat... - 44.3741
Holiday Dressing For Poultry
1) Preheat the oven to 350Â°F.
2) In a 2 1/2-quart sauce pan, sprinkle the broth mix over water and bring to a boil.
3) Stir in rest of the ingredients except the bread cubes and cook covered over a low heat for 4 to 5 minutes,... - 45.81
Garlic Pepper Rub
In a bowl, combine all ingredients; store in a covered container.
Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. - 30.4294
Lemon Pepper Rub
1.In a small bowl, mix together all the ingredients.
2. Use immediately on fish or poultry.
3.Do not store for later use. Discard excess. - 33.1128
Dry Rub For Barbecue Chicken
Dry rub is a perfect addition for all your poultry and is very simple to make. See the video and make it in just a few minutes. Next time when you gear up for grilling your chicken, try this flavorful barbecue rub for an absolutely delicious dish. Take a... - 100.087
Bruce's Bbq Rub
1) In a resealable gallon-sized freezer bag, put all the ingredients. Ensure that the bag is sealed properly.
2) Tumble and shake the bag till all the ingredients are mixed well.
3) Serve or use a preferred. - 35.5853
Christmas Capon is a tasty and unique dish that can make your Christmas dinner th ebest ever the family has had. I served this last year for my family and they loved it. It is not surprising that they are asking me to make this Christmas Capon again this year... - 43.1014
Rock Cornish Game Hens Under Glass
Prepare the Wild Rice Stuffing using the stems from the mushrooms.
Saute the mushroom caps in the 2 tablespoons butter until lightly browned and tender; reserve.
Rub cavities of the game hens with salt and fill with the Wild Rice Stuffing.
To close the... - 35.9003
Pheasant With Apple Onion Stuffing
Wash pheasants well; then pat dry.
Combine the onion, celery, apple, bread crumbs, salt, pepper, and sage; pour the melted butter over the mixture and toss lightly.
Stuff pheasants with apple-onion mixture; skewer openings closed or sew with heavy... - 40.2891
Rock Cornish Hens Hunter Style
Rinse hens in cold water; dry.
Rub garlic powder on hens inside and out; set aside at room temperature for 30 minutes.
Place hens in a large chicken fryer with a heavy, tightly-fitting lid and adequate depth to cover hens.
Lightly brown hens on all sides in... - 40.1262
Roast Turkey With Blue-cheese Sauce
Roast turkey with blue cheese sauce is a classy recipe made with a peppy sauce of blue cheese and currnat jelly. Flavored with soy sauce and onions in it, the roast turkey is served with the sauce poured over it. sided with a salad, this recipe makes a... - 46.4888
Roasted Turkey With Savory Cranberry Stuffing
In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon.
Cook and stir until bouillon dissolves.
In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture.
Preheat oven to... - 44.5385
Luscious Cornish Hens
Rinse birds; pat dry with paper towels.
Combine next 6 ingredients; rub half of mixture inside birds.
Truss birds; mount on spit, securing with holding forks.
Rub birds with remaining nut mixture; let stand 15 minutes.
Roast over coals 1 to 1 1/4 hours or... - 33.1059
Rock Cornish Hens
Rub hens with butter and salt.
Roast breast down for 30 minutes at 375°.
Baste with peach juice.
Turn, continue roasting until brown and tender, basting with the peach juice.
Add Triple Sec, ignite, and serve with hot juices. - 28.013
Wild Duck A L'alsacienne
Cut the ducks in quarters and rub with flour.
Cook in butter or shortening until lightly browned on all sides.
Add 1 cup of white wine, bay leaf, juniper berries, onion, salt, parsley, and whole black peppers.
Cover and cook slowly until tender.
Remove duck... - 35.7469
Roast Guinea Hen
Roast Guinea Hen has a Fabulous taste.The Lemon and Onion gives the Roast Guinea Hen Majestic taste. must catch it - 30.2883
Anatroccolo Arrosto Con Ciliegie
Preheat oven to 375Â°F./190Â°C.
Wash and dry ducklings and prick skins all over.
Rub with garlic, sprinkle with salt and pepper, and place in a roasting pan.
Squeeze the lemon, and put the juice in a bowl and the rinds in the pan with the ducklings, along... - 44.1175
Cornish Game Hens Ederra
Wash and dry hens and rub cavity with 1/4 teaspoon salt and pepper.
Cut bacon into 2-inch pieces and fry until partially done.
Remove bacon and reserve.
To bacon fat, add breadcrumbs, onion, garlic, 1/4 teaspoon salt, thyme, and livers.
Toss together and cook... - 43.464
Cornish Hens With Sweet And Sour Sauce
1. Prepare outdoor grill for barbecuing. Meanwhile, remove giblets and necks from hens. With kitchen shears, cut each hen in half. Rinse hens with running cold water; pat dry with paper towels. Rub hens with salad oil.
2. In bowl, mix vinegar, sugar, juice,... - 29.3861
Duckling As In Eger
For the sauce, cook the neck, gizzard, wings and beef filets for a few minutes in the butter.
Add onions, carrots and celery.
Thicken with flour.
Allow to brown.
Add Egri Bikaver, or a full-bodied dry red wine, and beef broth.
Salt carefully, add pepper,... - 40.8644
Hickory Smoked Turkey
Soak hickory chips in enough water to cover, about an hour before cooking.
Rinse bird and pat dry; rub cavity with salt.
Skewer neck skin to back.
Tuck wing tips behind shoulder joints.
Push drumsticks under band of skin or tie to tail.
In... - 35.8872
Fruited Rock Cornish Hens
Thaw hens if frozen.
Heat oven to 400Â°.
Wash hens and pat dry.
Mix onion salt and pepper; rub cavities of hens with seasonings.
Place hens breast side up on rack in open shallow roasting pan.
Brush each with butter.
Roast 45 to 60 minutes, basting hens... - 45.8276
Roast Pheasant With Cream And Red Currant Sauce
1) Into each bird cavity, put an ounce of butter and a half onion
2) Rub the bird with 1/2 ounce of butter all over
3) Sprinkle in pepper, salt and cover with sliced of bacon
4) Tie the bacon securely around the pheasant
5) Melt 1 1.2 ounce of butter... - 39.1848
Duckling De Promme
Rinse duckling pieces (omit wings, necks, and backs) and drain on absorbent paper.
Using kitchen shears or a knife, cut off excess fat.
Rub duckling with a mixture of the salt and pepper.
Heat butter in a large skillet; add duckling.
Saute until well browned... - 44.0375
Canard A I'orange
Rub cavity of duckling with salt, pepper and thyme.
Stuff with a mixture of the sliced oranges and apples, crushed bay leaf and parsley.
To close cavity, sew or skewer and lace with cord.
Place duckling on a rack in roasting pan and set in a slow oven (325F... - 41.6676
Roast Duck A L'orange
Soak pot in water, top and bottom, for fifteen minutes.
Drain blood from duck and set it aside.
Wash duck thoroughly inside and out under cold running water.
Rub salt and pepper inside the duck cavity.
Paint outside of duck with a mixture of olive oil,... - 42.8073
Glazed Turkey Breast With Sweet Potato Stuffing
Preheat the oven to 450°F.
Place the sweet potatoes in a medium size saucepan, cover with boiling unsalted water, and cook, covered, for 15 minutes or until tender when pierced with a knife.
Drain well and mash.
Stir in the grated orange rind.
Meanwhile,... - 42.9943
1. In a dry skillet over medium heat, toast cumin seed and coriander until barely browned (4-5 minutes). In a 1-quart (900 ml) bowl stir together saffron and the boiling water.
2. Into the saffron liquid stir cumin seed, coriander, turmeric, shallots, garlic,... - 34.206
Pheasant With Calvados
Preheat the oven to 350°F (180°C).
Rub the pheasant all over with salt and pepper.
Melt half the butter in a Dutch oven and brown the birds on all sides.
Add the bacon and marjoram and cook gently for 5 minutes.
Remove the birds and bacon and set... - 44.7446
Roast Stuffed Cornish Hens Cococasatm For Two
1. Wash hens inside and out with cold water.
2. Pat dry with paper towels.
3. Rub hens inside-out with seasonings, thyme and garlic.
4. Chop the fruit finely and add to a bowl.
5. Preheat the oven to 400ºF
6. To prepare the stuffing... - 46.9354
Roast Capon With Lemon And Parsley Stuffing
1. Clean the capon cavity by removing the giblets and wipe with paper toweling.
2. Preheat the oven to 375Â°F (190Â°C or Gas No. 5)
3. To make the stuffing, in a saucepan, add the butter.
4. Place in the preheating oven to melt.
5.... - 46.1592
Roast Turkey With Cooked Giblets
Roast Turkey With Cooked Giblets has a sole taste. The giblet and turkey gives the Roast Turkey With Cooked Giblets a mouth-watering taste. Roast Turkey With Cooked Giblets is inspired by restaurants globally . Must catch it. - 38.4615
Caneton Aux Navets
Caneton Aux Navets is a french duckling recipe prepared with turnips and onions. Oven braised and served with sauce of lemon juice with pan drippings, the Caneton Aux Navets is great for parties and has a delicate flavor to it. - 45.9435
Country Inn Cornish Hens
Country Inn Cornish Hens cooked with sweet Italian-sausage, thawed Rock
Cornish hens, carrots, cabbage leaves and green beans are not only super tasty but also nutritious. With a distinctive flavor of ground ginger Country Inn Cornish Hens is one of my... - 37.1861
Rock Cornish Hens Elegante
1. Preheat the oven to 350.
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
4. Rub oil lightly over hens.
5. Season inside and out with salt and pepper.
6. To make the stuffing, melt butter in large pan.
7. Add... - 45.691
Roast Duckling With Glazed Apples
1. Prepare stuffing: Prepare rice as label directs. Meanwhile, in 2-quart saucepan over medium-low heat, cook bacon until browned, stirring occasionally. With slotted spoon, remove bacon to paper towels to drain. Spoon off all but 3 tablespoons bacon fat from... - 41.2799
Roast Duck With Apricot Rice Stuffing
1. Preheat the oven to 425°.
To prepare the duck:
2. Under cold running water wash it quickly and pat it dry inside and out with paper towels.
3. Rub the inside of the duck with the remaining teaspoon of salt and a few grindings of black... - 43.0575
1. Set out a shallow roasting pan with rack.
2. Clean goose (and cut off neck at body, leaving skin).
3 Rinse andspat goose dry with absorbent paper. Set aside.
4. Prepare Apple Stuffing for Poultry and cool.
5. Rub cavity of goose with salt.
6. Lightly fill... - 30.1838
Pineapple Stuffed Cornish Hens
Have butcher halve Cornish game hens lengthwise, Rinse poultry and pat dry.
Rub cavities using salt, if desired.
For stuffing, cook rice according to package directions.
Cook onion and celery in 1 tablespoon butter or margarine till tender but not brown.
In... - 43.0853
Barbecued Cornish Hens Wild Rice Stuffing
Barbecued Cornish Hens Wild Rice Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Barbecued Cornish Hens Wild Rice Stuffing; I am sure you will have a huge fan following for this! - 39.5367
Buttered Breast Of Turkey
Bone the turkey breast just as you would a whole chicken breast (Card 10b).
Remove the skin and set aside.
Lay the breast, cut side up, on a board and flatten to an even thickness with a mallet.
Spread the butter evenly over the meat and sprinkle with salt... - 36.3549
Paprika Roasted Turkey
Roast Turkey is an easy to prepare side dish. The delicious Roast Turkey wont let you to miss out to prepare this recipe for your guests. - 35.0179
Tandoori Cornish Hens
Thaw the hens if frozen.
Rinse, remove giblets and necks and pat dry.
Make several slits in the skin, then split each hen in half along the breastbone.
Mix together chili powder, salt, pepper and lime juice.
Rub mixture all over poultry and set aside for... - 46.0415
Indian Summer Capon
Combine celery, chopped onion, olives, walnuts, and apple; cover; refrigerate.
About 4 to 5 hours before supper:
1. Start heating oven to 350Â°F.
2. Prepare stuffing mix as package label directs; add celery mixture, 1 teaspoon salt, and... - 46.0896
Citrus Stuffed Duck
Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven.
Increase heat to 350°, and toast bread cubes until golden brown.
Heat water, pour over bread cubes, and let stand... - 43.7559
Roast Chicken Or Turkey
Have chicken or turkey at room temperature.
Rub inside and out with salt and pepper.
Stuff with one of the following stuffings and truss with string or skewers.
Rub skin with juice of half the lemon and brush with melted butter.
Roast in a 325 degree... - 30.5437
Rub duckling with salt and pepper and oregano.
Sprinkle with lemon juice.
Place on rack in roasting pan and roast in a slow oven (325 degrees) for about 2 hours or until crisp and tender. - 25.045
Thyme And Mustard Quail
1. In a bowl mix together the mustard, wine, 3 tablespoons of the oil and the thyme;
2. Place the quail in a large plastic food storage bag and pour in the marinade.
3. Press the air out of the bag and seal it tightly; rub the bag gently with... - 40.3548
Fried Rabbit (coniglio Fritto)
Cut the rabbit into pieces and soak in cold salted water for two hours.
Drain and dry thoroughly.
Mix lemon juice with salt and pepper and rub onto each rabbit piece.
Chop bacon and fry in the oil until crisp.
Remove the bacon.
Put rabbit pieces in the frypan... - 28.8396
Roasted Wild Duck With Bacon
Soak duck overnight in salted water; wash well.
Singe duck over flame; parboil in enough water to cover duck until meat is tender when stuck with a fork.
Remove duck from water; rub with bacon drippings.
Place apple and onion inside duck; sprinkle lightly... - 28.6354
Roasted Pheasant With Bacon
Rub the pheasants all over with salt and pepper.
If they have not been larded, cover the breasts with the bacon.
Place in a roasting tin and roast in a moderate oven (180°C/350°F or Gas Mark 4) for 1 hour or until the pheasants are cooked.
Baste... - 31.4795
Cornish Hens is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 25.9813
Canard Au Grand Marnier
1) Preheat the oven to 450°F.
2) Rinse the duck thoroughly, pat dry then remove the giblets, neck and wing tips to first joint.
3) In a bowl, mix all the seasonings together, except Grand Marnier.
4) Rub the mixture inside the cavity... - 42.0009
1. Pre-heat the oven to gas mark 9, 475°F, 240°C.
2. Defrost the quails if frozen, dry them well with paper towel and then rub each one inside and out with a little salt.
3. In a small bowl mix the sauce ingredients.
4. Rub this sauce inside... - 38.9969
Roast Wild Duck With Baked Oranges
1. Cut onions into quarters and keep aside.
2. Into each duck put an onion quarter and some celery with a little lemon juice and seasoning.
3. Rub breasts over with 1 oz butter and sprinkle with salt.
4. In roasting pan heat oil and 1... - 43.7386
Chicken In A Pot
Use a glazed or unglazed ceramic chicken pot.
Season pot, if necessary, according to the manufacturer's directions.
Combine salt, thyme, marjoram, celery salt, and pepper.
Rub chicken with seasonings.
Rub cavity of bird with additional salt.
Skewer neck skin... - 40.407
Pizza Beer Injected Turkey
Chef Tom and Mamma Mia Take you throughout the process of injecting their Thanksgiving Turkey with their World's First Culinary Beer, "Mamma Mia Pizza Beer.
The best moistest Turkey Ever! - 45.722
Duck With Olives (anitra Alle Olive)
Rub salt, pepper, sage and thyme on the inside of the duck.
Add bay leaf.
Brown the duck in the oil.
Remove from the trypan.
Saute the onion, carrot and parsley in the frypan for three minutes.
Return the duck, stir in the wine and cover.
Cook over a low heat... - 39.8352
Disjoint the turkey, just as you would a chicken.
Set the breast aside for another meal.
Separate the wing joints (save the tips for stock).
Using a heavy cleaver (or a friendly butcher), chop the legs, thighs and back into 2 to 2 1/2 inch lengths.
Make the... - 28.9497
Pheasant And Sour Cream
Mix butter, salt, onion, water and garlic salt; rub bird with mixture.
Place bird breast side down in roasting pan; put celery and carrots in bottom of pan.
Preheat oven to 425 degrees.
Cover and bake 1 hour.
Reduce temperature to 350 degrees; uncover and... - 37.6168
Mimosa Garnish is a very easy to prepare recipe. Enjoy this amazingly delicious Mimosa Garnish; I am sure you would love to share your experience with me. - 24.9002
Barbecued Turkey Roast
If not preseasoned, rub surface of turkey roast with salt and pepper.
Center roast on a motor-driven spit, following manufacturer's directions for roasts.
Insert meat thermometer, being sure it does not touch spit.
Brush roast with melted butter or... - 28.5584
Roast Capon is a delicious dish that will fit perfectly into your weekend luncheon menu. I pick this Roast Capon recipe for festive occasions almost all the time. Try it! - 37.9869
Roast Half Turkey
Follow recipe for Roast Turkey, using a half or quarter turkey, 3 1/2 to 5 pounds.
Rub cut side with salt.
Skewer skin along cut edges to prevent shrinking.
Tie leg to tail and wing flat against breast.
Place, skin side up, on rack.
Roast at 325Â°F about 2... - 28.6118
Garlic Rosemary Turkey
Cut six to eight small slits in turkey skin; insert garlic between skin and meat.
Squeeze two lemon halves inside the turkey and leave them inside.
Squeeze remaining lemon over outside of turkey.
Spray turkey with nonstick cooking spray; sprinkle with... - 32.1169
Quail Stuffed With Apples And Raisins In Marsala Wine
1. Steep raisins in Marsala for 20 minutes. Meanwhile, peel and core apples. Cut into 6 wedges each.
2. Preheat oven to 425°. Rinse quail and pat dry inside and out. Rub skin with olive oil, salt, and pepper. Stuff cavities with apples and raisins. Cross... - 25.4726
Citrus Glazed Wild Duck
Season ducks inside and out with salt and pepper.
Stuff cavities with oranges, onion and celery.
Combine lime and lemon juice.
Rub skin with some of the citrus juice.
Roast at 350°F.for 3 hours.
Remove from oven and let stand 10... - 37.9326
Wild Duck Breasts
Rub duck breasts with bacon grease and sprinkle each with sage.
Wrap 1 slice of bacon around each breast and place on square of foil with edges turned up.
Mix soy sauce, Worcestershire sauce and water.
Pour over each breast.
Seal foil shut and let duck... - 34.0348
Wild Duck Or Goose With Sauerkraut
Rub bird, inside and out, with cut side of lemon, squeezing juice occasionally.
Combine sauerkraut, celery seed, sugar, and pepper; stuff bird loosely and truss.
Place breast up on rack in shallow roasting pan; pour in boiling water.
Cover and roast in... - 36.4627
Pheasant With Weinkraut
Wash and dry pheasants.
Rub inside and out with mixture of salt and pepper.
Saute birds in butter about 15 minutes, until they brown on all sides.
Top breasts of pheasants with bacon.
Secure with toothpicks.
Arrange in casserole.
Add butter remaining in... - 43.7745
Pheasant In Cream
Cut pheasant in half down the center of breast.
Wash in cold water.
Dry with cloth.
Cover with milk.
Allow to stand at least 30 minutes.
Remove from milk and dry.
Rub with salt and pepper.
Roll in flour.
Fry, with onion, in butter until golden brown on all... - 41.8044
1) Rub the pheasant with butter all over
2) Place the pheasant on a rotary spit or in a hot oven for about 15 minutes till browned all over
3) Slice and peel the apples and layer onto the base of a casserole
4) Once browned, place the pheasant into... - 39.5396
Roast Snow Goose
Wipe goose with a damp cloth.
Stuff with rice and close opening.
Rub goose with salt, pepper, flour, tarragon, and thyme.
Place on a rack in a roasting pan.
Lay pork slices over breast.
Roast in preheated hot oven (400°F.) for 10 minutes.
Reduce heat to slow... - 41.6323
Ask the poulterer to draw the duck in such a way that the openings at each end are as small as possible, because, later on, they have to be closed.
Chop off the wing tips.
Mix together the sherry, 1 teaspoon salt, Ve-Tsin, ginger and onion and have them... - 39.1168
Turkey With Orange Honey Glaze
In a small bowl, combine sage, salt, pepper and thyme; mix well.
Rub 2 teaspoons inside the turkey; set the remainder aside.
Place orange inside turkey.
Skewer openings; tie drumsticks together.
Place on a rack in a roasting pan.
Combine remaining sage... - 45.427
Chinese Duck With Plum Sauce
Preheat oven to 400°F.
Pat ducks inside and out with paper towels.
Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery.
Place breast side up on rack in shallow pan and roast, pricking skin... - 44.0368
Szechuan Duck is a delicious duck preparation that I usually serve dish for parties. The guests always come back for a second serving of this delicious fried Szechuan Duck. The Szechuan Duck is simply too tasty to miss out. Try it! - 46.8003
This savory roast turkey recipe is one of my favorite recipes for turkey. Roasted with a rub of orange and lime, the turkey is prepared with cherry tomatoes, avocado and green pepper. The turkey is sumptiously flavored with monosodium glutamate and garlic,... - 48.6214
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 41.8909
Prick the goose all over and rub the skin with three of the lemon quarters.
Squeeze the juice from the remaining lemon quarter into the cavity in the goose.
Rub the skin with salt and pepper.
To make the stuffing, cook the potatoes in boiling salted water for... - 43.6383
Herb Roasted Capon
Herb Roasted Capon are tender young capon with parsley flakes, thyme leaves and sage roasted till golden brown. This Herb Roasted Capon is an extremely simple recipe also appetizingly inviting! If you are looking for an easy homemade Chicken recipe, why not... - 38.073
Roast Stuffed Turkey
Prepare stuffing by placing contents of vegetable/seasoning packets and butter in a large bowl.
Add hot water; stir just to partially melt butter.
Add stuffing crumbs.
Stir just to moisten.
Do not stuff bird until ready to roast.
Rinse turkey with cold water;... - 36.8364
Tandoor Chicken is north indian delicious dish. Speicially great for chrismas holiday holi. - 45.1761
Heat oil hot and fry the WHOLE spices lightly
Rub the powdered spices well onto the chicken pieces.
Fry the chicken pieces till all are lightly browned.
Put into the pressure cooker, and cook for one whistle
Remove from cooker, (toss in a couple of... - 38.1588
Spicy Honey Chicken
spicy hot yet sweet chiken grilled and topped with a tomato olivada. - 32.5772
Apple Cider Pot Roast
Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. - 32.3803
Smoked Beer Butt Chicken
A whole chicken that is just over flowing with juice and talk about tender mmmmmmm perfect for cookouts and to make a name for yourself - 38.5274
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