Poultry Au Pot Recipes

In an 8 or 9-inch Yunnan pot or a 2-quart bowl, stir together wine and bouillon granules. Trim and discard ends and tops from leeks, leaving about 3 inches of green leaves. Discard tough outer leaves. Split leeks lengthwise; rinse well, then cut crosswise... - 43.8442

Season chicken with salt and pepper. Heat 3 tablespoons butter with oil in large pot or Dutch oven over medium-high heat. Add chicken and brown on all sides. Reduce heat, add shallots and continue cooking for 2 minutes. Drain off all fat. Add Cognac and... - 38.5952

Dice the celery, one of the onions, 2 cloves of garlic, and the thyme. Boil these, with the young hen, in water to cover, until the hen is tender. Boil the chicken slowly; quick boiling will toughen the meat, but slow boiling tenderizes it. It should take... - 39.5316

Scrape 2 lb. of asparagus. Tie the stalks in four bundles, and simmer them, just covered in the stock (whichever stock you use, skim off the fat carefully) till cooked. Lift out, drain and keep hot. Reduce the cooking liquor quickly to about a glassful by... - 27.8451