Poultry Recipes

Poultry is a term given to the chickens, farm-reared ducks, turkeys and geese. All these domestic fowls are collectively known as ‘poultry’ in culinary world. These birds are factory farmed and kept in ... More »
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Bacon Wrapped Quail Stuffed With Dates

I'm a huge fan of quail. I prefer this dark meat to chicken and when I'm hosting guests I love stuffing these little birds with anything from mushrooms to chiles to dates and then wrapping the quail with bacon to keep the meat succulent and moist. The... - 127.915

Moroccan Cornish Hens With Caramelized Prunes

Here is a wonderful Moroccan recipe that is traditionally cooked on special occasions. The video displays how the hens are cooked with onions and spices. Similarly the prunes are nicely caramelized with honey. Your guests will never forget this amazing... - 125.242

Cranberry Cornish Hens

These cranberry Cornish hens are the perfect size to serve individually to each of your guests. Check out how they are prepared! - 125.104

Thanksgiving Special Roasted Cornish Hens

Traditional Thanksgiving classics reinvented by Melody! Thanksgiving is around the corner! Turkey is the staple centerpiece dish for our Thanksgiving feasts, but are you or any others in your family non-turkey lovers? I know the holiday doesn’t feel the... - 124.931

Buffalo Chicken & Blue Cheese Dip

Looking for a simple appetizer recipe that will knock everyone's socks off and please everyone's taste buds? Then watch this video and learn to make yummy chicken and blue cheese dip. Watch the video to know more. - 114.104

Pan Roasted Pheasant Breast With Oven Braised Leg Ragout

Join Chef Jonathan Cartwright as he makes pan roasted pheasant breast with a oven braised leg ragout and discuss great French wines. Watch this fantastic video that shares some wonderful cooking tips and great techniques. Try out this recipe for a perfect... - 111.134

Buffalo Chicken Fries

An alternative to buffalo wings, but the same flavor. Great for appetizers or parties. Adapted from Cuisine At Home. - 108.599

Slow Cooker Coca-cola Chicken

A super simple slow cooker recipe that you can put together quickly with easy ingredients for a busy day when there is little time to cook dinner. - 107.447

Jerk Chicken Skillet Shepherd's Pie

GETTING READY 1. Stir the chicken together with jerk seasoning and olive oil and set aside. 2. In a pot pour in water and salt add in the sweet potatoes and plantains. Set it on high and bring it to a boil, reduce the heat and simmer for 25 minutes. 3.... - 107.326

Cornish Game Hens

GETTING READY 1. Microwave spaghetti squash for few minutes. It’s easy to cut when warm. 2. Deseed spaghetti squash and wash with running water. 3. Sprinkle kosher salt, lemon pepper and garlic salt over squash. 4. Wrap squash in cellophane wrap. Microwave... - 105.87

Stuffed Quail Made With Dorot Herbs

GETTING READY: 1)On a tray place the quail meat and season with salt and pepper. 2)In a bowl place ground veal, garlic and mix well. Add the grapes and chestnuts to this mixture and mix well. 3)Place this stuffing into the seasoned quail meat. MAKING: 4)In a... - 102.559

Tandoori Chicken For The Lazy American

If you don’t have a Tandoor clay oven sitting in the back yard, doesn’t mean you can’t make tandoori chicken! And you don’t need to be an experienced chef to figure out what all goes into the secret, extremely complex tandoori spice blend and... - 97.024

Low Calorie Spicy Orange Chicken

The deep-fried battered chicken, glazed with spicy sweet sauce that are available at the Chinese take-outs are just so delicious but are definitely not good for your waistline! Chef John’s healthy low-calorie, low-fat version the classic orange chicken... - 95.4795

Garlic And Pepper Cornish Game Hens

For most of us the perfect barbecued chicken, is all about the marinade and the sauce you apply. Here is an excellent South American way of marinating tender baby game hens. Its spicy and creamy and extremely flavorful. Definitely worth trying at the next... - 89.5826

Lancaster Roast Duckling

Whip up this delicious Lancaster Roast Duckling that will have everyone reaching the bowl for seconds. This easy and simple recipe for Lancaster Roast Duckling is something new to try for those special occasions and tastes fabulous to impress your guests! - 52.1931

Crusted Duck Breast With Pumpkin, Potato And Jus

The crusted duck breast is a masterpiece both in terms of presentation as well as taste. It is celebration time again!! Try this unique crusted duck breast recipe and pamper yourself with the very best. - - 52.1692

Khao Soy (ข้าวซอย)

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 49.8215

Homemade Sopes

Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 49.7025

Cornish Hens With Oyster Stuffing

Cornish hens with oyster stuffing is a filling seafood stuffed poultry preparation. Made with cooked oysters along with vegetables and garlic, herbed with thyme and oregano the filling is flavored with a dash of tabasco sauce. Combined with rice, the hens are... - 49.2771

Roast Ducklings Hala Kahiki

1. Switch on an electric oven and preheat at 325°F. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat... - 48.1497

Rock Cornish Hens With Onion-rice Stuffing

Rock Cornish hens with tasty onion and rice stuffing makes mouth water. This dish is alone capable of making a complete meal. I have enjoyed it every time I made rock Cornish hens with onion and rice stuffing and needs to side dishes at all. - 47.7287

Blanquette Of Poultry

Blanquette Of Poultry is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Blanquette Of Poultry with your favorite buttered heart-shaped toast slices would be just heavenly! - 47.489

Kensington Crepes

Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 47.4785

Cornish Christmas Dinner For Two

GETTING READY 1. Chop the giblets after removing them from cavities of the hens. MAKING 2. In a microwaveable casserole dish, large enough to fit the hens, add the butter. 3. Melt and heat the butter in the microwave oven for 1 minute. 4. Stir in the... - 47.2284

Outdoor Cornish Gourmet

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 47.149

Roast Stuffed Cornish Hens Cococasatm For Two

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Rub hens inside-out with seasonings, thyme and garlic. 4. Chop the fruit finely and add to a bowl. 5. Preheat the oven to 400ºF MAKING 6. To prepare the stuffing... - 47.1463

Almond Stuffed Cornish Hens

MAKING 1) Mix butter, celery, onion and almonds together. 2) Uncover and cook the mixture for 3 minutes, stirring once. 3) Add all the remaining ingredients to this. 4) This would make stuffing for 4 Cornish hens. 5) Sprinkle salt inside cavities of hens. 6)... - 47.0285

Poultry Pate

Cook turkey, onion, and garlic till meat is brown and onion is tender. Add liver. Cook and stir over medium-high heat about 3 minutes or till liver is no longer pink. Cool about 5 minutes. In a blender container place turkey mixture and milk. Cover and blend... - 46.9631

Pheasant In Red Wine

I made this exotic pheasant recipe for the first time at our holiday farmhouse and it came out perfect! Country like and simple, the pheasant in red wine is cooked with burgundy along with mushrooms and shallots. Lovely and flavorful, this pheasant is sure... - 46.6839

Pecan Stuffed Pheasant

Set Power Select at HIGH. In small glass bowl, heat celery and butter 1 to 2 minutes; stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper. Stuff pheasant with pecan mixture; with string, tie wings and legs to body of pheasant. Arrange pheasant in... - 46.5819


Methods: For chicken Dbone the chicken breast with winglets and slit it. Saute the chicken mince with onion and garlic keep aside. Stuff the chicken breast with sauted mince put olives in the center. Now roll it like roulade put in aluminum foil. And poached... - 46.5682

Dove Dinner

GETTING READY 1. Using a large sharp meat cleaver knife, split doves in half lengthwise. 2. Season flour and sprinkle generously to coat the doves. MAKING 3. In a large Dutch oven or casserole, melt the butter. 4. When it stops frothing, arrange the birds,... - 46.4816

Roast Cornish Hens

GETTING READY 1) Preheat the oven to 450F. 2) Dry, the hens inside and out, with paper towels. 3) Dredge inside of each hen with 1/4 teaspoon salt, 1/8 teaspoon pepper and 1 tablespoon tarragon. 4) Put a clove of garlic inside each. 5) Dredge the outside of... - 46.388

Roast Partridge, Jubilation

GETTING READY 1. Sprinkle salt and pepper over the partridges to season well. 2. Tie the bacon slices over the breasts with kitchen string or fasten with wooden picks. 3. Glaze birds generously with corn oil. 4. Preheat the oven to 450° F MAKING 5. Arrange... - 46.3038

Summer Cornish Roast

GETTING READY 1. Preheat the oven to 350ºF MAKING 2. In a large casserole or baking dish, arrange the hen halves, skin side up. 3. Sprinkle them with the herbs, seasonings and cheese. 4. In a bowl, combine the buttermilk, soup and garlic and stir to... - 46.2627

Roast Cornish Hens With Savory Stuffing

Roast Cornish Hens With Savory Stuffing has a Succulent taste.The pepper and butter gives the Roast Cornish Hens With Savory Stuffing Refreshing taste. - 46.1905

Rock Cornish Game Hen Platter

GETTING READY 1.Wash Cornish hens properly from outside and within and dry them. 2.Put a sprinkling of salt and pepper and put flour on the outer side. MAKING 3.In a frying pan, put the hens in butter or margarine and brown them. 4.Once done, put the hens on... - 46.1733

Cornish Hen Marsala

GETTING READY 1 Sprinkle salt on the hen and dredge in flour. Set aside. MAKING 2 In 12-inch nonstick skillet, add margerine and heat until bubbly. 3 Add in garlic, and saute lightly. 4 Add the hen pieces and cook until browned on all the sides. 5 Cover... - 46.1177

Pheasant With Green Apples

MAKING 1 In a n oven proof casserole, add butter and olive oil. 2 Saute bacon,onion and garlic until golden.Remove and keep aside. 3 In the remaining fat in the pan, brown pheasant on all sides. Keep warm. 4 Saute apples in the leftover fat until... - 46.1091

Angostura Duckling Casserole

Angostura Duckling Casserole is a delicious dish that compliments any meal plan. This yummy duck preparation is also a personal favorite. The Angostura Duckling Casserole is simply heavenly! Try it! - 46.0692

Fruited Rock Cornish Hens

Thaw hens if frozen. Heat oven to 400°. Wash hens and pat dry. Mix onion salt and pepper; rub cavities of hens with seasonings. Place hens breast side up on rack in open shallow roasting pan. Brush each with butter. Roast 45 to 60 minutes, basting hens... - 46.031

Savory Pheasant

Methiparatha is a stuffed Indian paratha that is very tasty and nutritious. A bite of this this well stuffed Methiparatha brings back fond memories from my childhood. Serve this Methiparatha with Raita or yogurt salad and pickle for a complete and tasty... - 45.9507

Rock Cornish Hens Elegante

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 45.9194

Pheasant In Red Wine

Rub the insides of the pheasants with salt and pepper. Put half the onions into the cavities in the birds. Truss. Melt 75 g/30 z of the butter with the oil in a frying pan. Add the pheasants and brown on all sides. Transfer the pheasants to a flameproof... - 45.8946

Crumb-crusted Duckling Halves

The crumb crusted duckling halves are elegant and lovely duckling recipe roasted in the oven with grapewine leaf covering to prepserve moisture. This crumb crusted duckling halves is a very delicate recipe and is flavored with madeira sauce. It may look... - 45.8822

Duckling Montmorency

GETTING READY 1. Season duckling with salt, pepper and thyme from inside and outside. 2. Using a knife or fork, prick skin of duck. 3. Preheat oven to 325° Fahrenheit. MAKING 4. In a shallow baking dish, place the seasoned duckling and roast in preheated... - 45.8607

"chicken Handi" Or "chicken Makhni".

In the recipe if we add butter it knowned as CHICKEN MAKHNI. If donot add butter knownas CHICKEN HANDI. - 45.7577

Pressure Cooker Braised Fowl

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the cooker gently. 3) Heat the bacon rind gently to release the fat. 4) Add the bacon to the cooker and fry until beginning to colour. 5) If necessary add the butter or margarine to the cooker and... - 45.7024

Stuffed Squab Broilers

GETTING READY 1) Preheat the oven to 425°F. 2) Season the squabs with 1/2 teaspoon salt, 1/2 teaspoon pepper and garlic. MAKING 3) In a skillet, saute the onions in 2 tablespoons oil for 5 minutes. 4) Stir in the chopped mushrooms and saute for another 5... - 45.583

Duck With Dried Cherries And Sage, Mashed Parsnips And Potatoes

GETTING READY 1. Start by preheating the oven to 400° F MAKING 2. In a small ovenproof baking dish, place the onions and cover and bake for about 60 minutes until it turns tender, then let it cool to room temperature and then peel it, make sure that the... - 45.5098

Deep Fried Pigeons

MAKING 1. In a large pot of boiling water blanch the pigeons for 2 minutes (this helps to get rid of impurities and tightens the skin). 2. Remove the pigeons from the pot and discard the water. 3. In a pot mix all the braising sauce ingredients together and... - 45.5078

Roast Cornish Hens

GETTING READY 1 Thoroughly wash hens under cold running water; drain. 2 Dry well with paper towels. MAKING 3 For the basting sauce: In a saucepan, melt butter; stir in 1/4 cup wine and 1 teaspoon tarragon. 4 Sprinkle inside of each hen with 1/4... - 45.4885

Potted Pheasant

Mix flour with salt and pepper. Coat each piece of pheasant with seasoned flour. Melt butter in a dutch oven or flameproof casserole. Brown pheasant in butter. Add onion, celery, and 1 cup meat stock. Cover. Bake at 350°F 40 minutes. Add remaining meat... - 45.4724

Five Spice Game Hens

Thaw Cornish game hens, if frozen. For glaze, in a small bowl combine green onions, molasses, cooking oil, lemon juice, the 1 1/4 teaspoons five-spice powder, and garlic salt. Rinse Cornish game hens and pat dry. Sprinkle hen cavities with additional... - 45.2338

Elegant Game Hens

Try out the easy-to-make Elegant Game Hens. Enjoy the Elegant Game Hens at any party and let us know how you liked it! - 45.1859

Roasted Squabs Stuffed With Porcini And Chestnuts

Wash the squabs under cold water. Remove and discard any excess fat. Dry them well and squeeze the juice of the lemon inside the cavities. Season with a liberal amount of black pepper. Place the porcini mushrooms in a bowl and cover them with warm water. Let... - 45.1221

Imperial Duckling

With a fork, prick skin of duckling all over at approximately two-inch intervals. Place duckling, breast side up, on metal rack or trivet in slow-cooking pot. In saucepan, saute onion and tarragon leaves in butter. Add orange juice, salt, mustard, currant... - 45.1132

Chicken Rice " Spl For Kids".

Its a type of Pulao. But like mostly by kids. Its nutritios also - 45.0957

Cranberry Stuffed Cornish Hens

In bowl combine chopped cranberries, sugar, orange peel, the 1/2 teaspoon salt, and cinnamon. Add raisin bread cubes; sprinkle with 2 tablespoons melted butter or margarine and the 4 teaspoons orange juice. Toss lightly to mix. Season cavities of hens with... - 45.0163

Roxanne Chan's "pacific Rim Duck Salad"

Lightly brush duck breast with the oil. Combine salt, pepper and 5 spice powder and pat onto duck breast to adhere. Broil on an oiled broiler pan 5-8 minutes, turning once or until medium-rare. Keep warm. In a small saucepan combine the cranberry juice, red... - 44.9951

Pheasant With Calvados

Preheat the oven to 350°F (180°C). Rub the pheasant all over with salt and pepper. Melt half the butter in a Dutch oven and brown the birds on all sides. Add the bacon and marjoram and cook gently for 5 minutes. Remove the birds and bacon and set... - 44.9397

Roast Pheasant Flambeed With Calvados

GETTING READY 1. Preheat the oven to 190°C /375°F/ Gas Mark 5. MAKING 2. Take a roasting tin and place the prepared (plucked and cleaned) the pheasants in it. 3. Stuff the birds with onion quarters along with a sprinkle of little salt and pepper and dot... - 44.8514

Grouse Partridge Or Pheasant Pate

GETTING READY 1. Cut off the meat from the birds and slice them up. 2. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 3. In a pan melt 1 ounce butter (or bacon fat) and cook onion and garlic until they are soft. 4. Add the bacon and... - 44.783

Cranberry Stuffed Cornish Hens

In large bowl combine chopped cranberries, sugar, orange peel, 1/2 teaspoon salt, and cinnamon. Add raisin bread cubes; sprinkle with 2 tablespoons melted butter or margarine and 4 teaspoons orange juice. Gently toss. Sprinkle cavities of hens with... - 44.7228

Cornish Hens With Oyster Stuffing Mount Vernon

Preheat oven to 350°F. Rinse hens; pat dry with paper towel. Season inside and out with salt and pepper. In medium skillet over medium heat, melt 2 tablespoons butter with 1/2 cup oyster liquor, mace and thyme. Add onion; cook 5 minutes until onion is tender... - 44.7151

Oriental Game Hens

Oriental game hens is a microwaved meat recipe. Prepared with cornish game hens or even chicken, it is cooked whole with baste of soy sauce combined with oil and flavored with ginger and cloves. Microwaved and finished on the grill. The oriental hame hens are... - 44.5993

Fruited Duckling

Fruited Duckling is a delicious recipe which I always love to have. I bet, once you have this Fruited Duckling, you will always crave for it. - 44.5022

Sweet Sour Duckling

Rinse duckling and pat dry. Put into shallow casserole. Drain pineapple juice. Measure 1/3 cup and combine with 1/3 cup soy sauce, 3 tablespoons brown sugar, 1 teaspoon salt and garlic. Pour over duckling. Bake in a 325° F.oven for about 2 hours, basting... - 44.4907

Napa Rose Duckling

GETTING READY 1. Wash the duckling. Pat it thoroughly dry. 2. Preheat the oven to 400 degree F. MAKING 3. In a casserole, place the duck quarters, flesh-side up. 4. Place in the center rack of the hot oven for 30 minutes to sear. 5. Remove and drain off the... - 44.3484

Anatroccolo Arrosto Con Ciliegie

Preheat oven to 375°F./190°C. Wash and dry ducklings and prick skins all over. Rub with garlic, sprinkle with salt and pepper, and place in a roasting pan. Squeeze the lemon, and put the juice in a bowl and the rinds in the pan with the ducklings, along... - 44.3219

Roast Turkey With Green Chiles, Garlic, And Red Chile Gravy

For gravy base: Heat oil in heavy large saucepan over medium heat. Add onion, garlic, and oregano. Saute until onion is soft, about 5 minutes. Add next 4 ingredients. Whisk in chicken broth. Bring gravy base just to boil, whisking constantly. Reduce heat and... - 44.3199

Apple And Raisin Stuffed Cornish Game Hens

GETTING READY 1. Preheat oven to 375° MAKING 2. In a medium pan, pour in the onion soup and mix with the cider. 3. Pour 1/2 mixture into medium bowl and then add the stuffing mix, raisins and walnuts and combine well 4. Use this mixture to stuff the hens... - 44.2895

Cranberry Stuffed Cornish Hens

In bowl combine chopped cranberries, sugar, orange peel, 1/2 teaspoon salt, and cinnamon. Add raisin bread cubes; sprinkle with 2 tablespoons melted butter or margarine and the 4 teaspoons orange juice. Toss lightly to mix. Season cavities of hens with... - 44.2215

Pheasant Alsacian

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Cut the pheasant down the back and remove all the bones, except the leg and wing bones. MAKING 3) Stuffing: In a bowl, cover the frankfurters with boiling water and allow to stand for 5... - 44.0415

Terrine De Faisan

GETTING READY 1. With a sharp pointed knife, slice the meat from pheasant carcass. 2. Discard skin. 3. Cut breast meat into strips. 4. Scrape sinews from leg meat. 5. In a bowl, put breast meat with ham and pork strips, pour brandy and Madeira on top. Cover... - 44.005

Turkey-leek Casserole

Cook and stir leeks in margarine in 3-quart saucepan over medium heat until tender, about 5 minutes. Blend in flour, salt, nutmeg and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in chicken broth and milk. Heat to... - 43.9783

Golden Crisp Rock Cornish Hens

GETTING READY 1.Take the giblets out of cornish hens and refrigerate them for the gravy. 2.Wash the hens from within and dry. 3.Put a sprinkling of salt on the cavities. 4.Apply buttermilk on hens one by one and roll them in coating mix. MAKING 5.Take a... - 43.9517

Smoked Turkey, Broccoli, And Black Bean Soup

To Make Stock Base: Heat oil in a 4-quart Dutch oven or soup pot over medium-high heat. Add broccoli stems, carrots, onion, celery, thyme, oregano, and basil and saute, stirring occasionally, until vegetables are soft, about 10 minutes. Add wine and broth and... - 43.6936

Cornish Game Hens Ederra

Wash and dry hens and rub cavity with 1/4 teaspoon salt and pepper. Cut bacon into 2-inch pieces and fry until partially done. Remove bacon and reserve. To bacon fat, add breadcrumbs, onion, garlic, 1/4 teaspoon salt, thyme, and livers. Toss together and cook... - 43.6775

Roast Long Island Duckling

GETTING READY 1 Remove the giblets and neck from the ducklings. reserving for other use, if needed. 2 Preheat the oven to 375° F. MAKING 3 Rub the cavities of each duckling with 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1 1/2 teaspoons tarragon. 4 ... - 43.6288

Golden West Duckling

Cut or have butcher cut duckling into halves, lengthwise.* Prick skin with fork at about 2-inch intervals. Place on trivet in slow-cooking pot, cut side down. Drain peaches, saving syrup. Combine 1 cup peach syrup with orange peel, wine, honey, soy sauce and... - 43.5566

Hot Brown

In 4 cup glass measure, combine butter and flour. Stir until smooth. Gradually add milk, salt, pepper and cheddar cheese. Microwave at high (10) 4 to 5 minutes, stirring every minute. Insert metal accessory rack. Preheat oven to 400°F. Place toast on 15 x 10... - 43.472

Pheasant Beau Sejour

Pheasant Beau Sejour is a yummy well flavored dish that will definitely be a winner at the next party you host. I served the Pheasant Beau Sejour Sauce last week for my parents and they loved it. Don’t miss this one out. - 43.4519

Pheasant Chasseur

MAKING 1) In a saucepan, melt about 2 tablespoon of butter or oil and saute the mushrooms 2) Add in the chopped shallots and cook for a minute 3) Add in the white wine and reduce the liquid to half 4) Add in the tomato puree and the brown sauce 5) Cook well... - 43.4317

Classic Duckling Montmorency

Season cavity of duckling with salt, pepper and thyme. Prick skin and place breast-side up on rack in shallow baking pan. Roast at 160°C (325°F) for about 3 hours (30 - 35 minutes per 500 g (pound) until tender). Meanwhile, drain cherries, reserving 50 mL... - 43.3972

Pheasant Cordon Bleu

Pound the breasts flat. Place 1 oz (28 g) of ham and 1 oz (28 g) of cheese on the pheasant. Fold the breast to encase the ham and cheese. Place on a baking sheet and freeze for 1/2 hour. Mix the eggs with the milk. Dust the pheasant with flour, dip into... - 43.3589

Christmas Capon

Christmas Capon is a tasty and unique dish that can make your Christmas dinner th ebest ever the family has had. I served this last year for my family and they loved it. It is not surprising that they are asking me to make this Christmas Capon again this year... - 43.3329

Pecan Stuffed Pheasant

Combine celery and butter in small glass bowl. Cook at HIGH 1 to 2 minutes. Stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper. Stuff pheasant with pecan mixture. With cotton string, tie wings and legs to body of pheasant. Arrange pheasant breast-side... - 43.3261

Poultry Marinade

GETTING READY 1.Crush garlic. MAKING 2.In a bowl, mix garlic with salt and press them both. 3.Put thyme, celery salt, black pepper and dry mustard in the bowl. 4.Add wine and vinegar to the bowl and stir the mixture well. 5.Take the fowl pieces and dip them... - 43.3071

Roast Duck, Melon And Mango Salad

MAKING 1) In a small saucepan, add the sauce ingredients and cook over a medium-low heat for 2 minutes, swirling the pan occasionally, until slightly thickened. 2) In a bowl, toss the sauce and shredded duck meat together and keep aside. 3) In a large serving... - 43.2453

Country Cornish

GETTING READY 1. Preheat the oven to 350ºF 2. Wash hens inside and out with cold water. 3. Pat them dry with paper towels. MAKING 4. Make the marinade by combining all ingredients except the breadcrumbs in a large bowl. 5. Whisk with a fork to blend well.... - 43.2214

Capon Roasted In Salt

The capon roasted in salt is prepared with vegetables and parsley and roasted in the oven. Capon is considered to be a delicacy in poultry, so you may not want to substitute this with chicken. Seasoned with kosher slat and garnished with water cress, the... - 43.1609

Grouse En Cocotte

Prick the grouse all over with a fork. Mix the oil, wine, vinegar, berries, lemon rind and juice and seasoning together in a large dish. Add the grouse and baste them well with the marinade. Marinate in a cool place for 24 hours, turning the grouse from time... - 43.0935

Queen Of Spades Cornish Hen

Place the Cornish hens in a deep, baking dish. In a bowl, combine the red wine, olive oil, Soya sauce, brown sugar, ginger, oregano, garlic and chili peppers. Pour the marinade over the Cornish hens, cover, and let marinate in the refrigerator for 8 hours,... - 42.9922

Stuffed Quail

To make stuffing, melt butter in a large frying pan. Add onions and celery and cook, stirring frequently, until vegetables are soft. Add mushrooms and cook for a few minutes, stirring often. Add salt and pepper. Place breadcrumbs in a large bowl. Add contents... - 42.9887

Grouse Casserole

Preheat the oven to 350°F (180°C). Season the grouse well with salt and pepper. Heat the butter in a Dutch oven and brown the birds on all sides. Remove the grouse from the Dutch oven. Add the onion, mushrooms, carrots and celery. Cook over low heat,... - 42.9795

Pigeons Forestiere

MAKING 1. In a pan heat the oil and butter and cook the pigeons until browned from all the sides. 2. Remove the pigeons and put them in a casserole dish. 3. To the same pan add the sausages and bacon and brown properly on all sides. 4. Remove and put in the... - 42.9522

Orange Roasted Cornish Game Hens

Spray a small saucepan with nonstick spray coating. For sauce, cook onion and garlic in the saucepan till onion is tender. In a small bowl stir together chicken broth, orange peel, orange juice, honey, and cornstarch. Stir into onion mixture in saucepan. Cook... - 42.9516

Rock Cornish Hens

Sprinkle the hens amply with salt and pepper. Put the tarragon leaves in the cav ities, for flavor. Heat the oil in the cooker and tan the onion lightly. Brown the hens and remove. Combine carrots, celery, rest of seasonings, and tomatoes with the tanned... - 42.9507

Roast Pheasant

MAKING 1) Over the breast of the pheasant, tie slices of fat bacon over 2) Place the onions and 1 ounce of butter with some seasoning and parsley stalks in the roasting pan 3) Melt 2 ounces of butter in the roasting pan, without burning 4) Place the pheasant... - 42.9469

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