Poulet Moutarde Recipes

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Poulet Aux Deux Moutardes

1. Combine flour, 1/2 tsp (2 ml) salt and 1/4 tsp (1 ml) pepper. Dredge chicken with seasoned flour. 2. In a large skillet, heat butter and oil. Add chicken pieces; saute, turning, about 10 minutes, until golden brown. 3. Add shallots, bouquet garni, stock... - 33.1194