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Potted Rabbit Recipes
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Potted Hare Or Rabbit
Put the meat in a mixing bowl and pour over the wine, vinegar and enough water just to cover the meat.
Leave to soak for 2 hours.
Drain the meat and pat dry with kitchen paper towels.
Cook the pork fat in a frying pan until it has rendered most of its... - 39.826
Bone the rabbit completely: sort out the largest pieces of rabbit and put them aside to steep in brandy for 3 hours.
Chop the smaller pieces together with the liver, heart and lungs.
Meanwhile boil the bones in white wine with onions, carrots, a bunch of... - 29.6172
Potted Rabbit Livers
Arrange a layer of slices of bacon in a fireproof dish, then a layer of very finely minced rabbit liver.
Continue with alternate layers like this, finishing with slices of bacon moistenedÃ¢â‚¬â€if you likeÃ¢â‚¬â€with brandy.
Cover with a... - 21.2929
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Pot Roasted Rabbit
The pot roasted rabbit is made with rabbit meat and vegetables along with mushrooms. Flavored with worcestershire sauce, mustard and garlic cooked in chicken broth, the pot roasted rabbit is served with crubled bacon as topping. - 46.168
Simple Pot Roasted Rabbit
1) In a slow cooker, place onion at the bottom.
2) Rub the meat with salt and pepper, make small incisions in the flesh, insert garlic in the pocket, and place it in the cooker.
3) Stir in bay leaves, soy sauce, clove and then pour hot water.
4) Cover... - 44.6888
Crock Pot Rabbit
Stick 3 cloves in each onion.
Mix all seasonings together.
Salt and pepper pieces of rabbit and saute in margarine for 20 minutes.
Line bottom of crock pot with bacon strips, then add sauteed rabbit.
Sprinkle with seasonings.
Place one onion near bottom of... - 38.4327
Rabbit Hot Pot
1) Clean and wipe the rabbit pieces.
2) Preheat moderate oven (355°F. Gas Mark 4)
3) Roll rabbit pieces in seasoned flour.
4) In a skillet heat fat and brown the meat. Transfer into a casserole dish.
5) Mix onion, carrot and celery to... - 40.0112
Rabbit Hot Pot
1) Preheat the oven to 160°C/325°F or Gas Mark 3.
2) Dredge the rabbit in the flour seasoned with salt and pepper to taste.
3) In a casserole dish, place the rabbit portions and add the onions, carrots, stock, mustard and parsley.
4)... - 44.9692
Rabbit Hot Pot
Mix the flour with salt and pepper and use to coat the rabbit pieces.
Place half the sliced onion in a casserole.
Cover with half the carrots, then with all the rabbit pieces.
Sprinkle with the parsley and thyme and cover with the remaining onion and carrot... - 41.8256
Rabbit In Cream
Rabbit In Cream is an amazingly delicious side dish. Try this tempting and alluring Rabbit In Cream; I am sure you will always want to have it in your coming parties! - 44.0114
Monterey Jack Rabbit
Marinate the rabbit pieces at least 4 hours in the sauterne.
When ready to cook, presoak the pot, top and bottom, in water for 15 minutes.
Mince rabbit liver and heart, and saute in 1/2 tablespoon of the butter, rosemary and dash of brandy.
In a... - 40.869
Easter Bunny Stew - Rabbit Stew
This year, we made a tender and delicious Easter Bunny Stew. Using the tried and true method of slow braising, we made a succulent and delicious rabbit that I'm sure you are going to love. This Hasenpfeffer inspired recipe features the notes of red wine,... - 116.354
Place cut-up rabbit in flat refrigerator container.
In bowl, combine remaining ingredients; pour over rabbit.
Marinate overnight in refrigerator.
Place marinated rabbit in crock pot.
Add 1 1/2 cups marinade.
Cover and cook on low setting for 8 to 10... - 36.2107