Potted Beef Recipes

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Potted Beef

Preheat oven to 325°F (160°C). In a Dutch oven or ovenproof pot with lid, dust beef roast with flour and brown in olive oil over medium-high heat on all sides. Remove meat and saute the onions, garlic, and carrots until soft. Add tomatoes and simmer 2 more... - 45.5354

Potted Beef

GETTING READY 1) Remove fat and gristle from the meat and cut meat into small pieces. MAKING 2) In a fireproof dish, pace the meat pieces with water and seasonings. 3) With buttered paper and kitchen foil, cover the dish closely and tuck well round all the... - 39.79

Potted Beef And Mushrooms

Chop the beef, which may well be stewing steak, the kidney fat, and streaky bacon together, very finely; and, also very finely, chop the shallots, mushrooms, parsley and spring onions. Mix all thoroughly together: add salt, 1 doz. peppercorns, and the yolks... - 39.5479

Potted Hough Shin Of Beef

GETTING READY 1. Pat dry meat and cut into 1" cubes. 2. Clean and wash the bones. MAKING 3. In a pan add water and salt. Cover the meat and bones in it and boil over simmering heat for 2 to 3 hours. 4. Drain out the meat, add spices and herbs. Simmer for 1-1... - 38.8463

Potted Beef

Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover and bake at 300°F for 2 1/2 hours. Leave the meat to cool... - 38.3451

Potted Beef

1. Place cut roast in 3-quart (13x9) glass baking dish. Cover with plastic wrap. 2. Microwave on HIGH for 10 minutes. Drain; turn meat over; rearrange, and recover. 3. Microwave on SIMMER for 45 minutes. Turn meat over. Add remaining ingredients; recover, and... - 31.563

Potted Beef

Wipe, trim and cut the meat into small pieces. Put into a stone jar or casserole with 1 tablesp water, the cloves, mace, allspice, salt and pepper. Cover with several thicknesses of greased paper and a lid and place in a pan of boiling water, or in the oven... - 31.1458

Potted Beef

Melt the butter. Blend in beef and herbs. Press into little pots and cover with a layer of melted butter. Very good with hot toast. Cooked liver can also be treated in the same way, and makes a very good substitute for pate. It is improved by a small quantity... - 25.8854

Potted Beef

Slice the pieces of stewing steak very thinly, also the bacon. In a small fireproof dish arrange the slices of steak and the slices of bacon in alternate layers, seasoning each layer with salt, pepper and nutmeg. Add a small bunch of mixed herbs, and some... - 25.3574

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