- » Potstickers
Potstickers are the North American version of Chinese dumplings and shouldnâ€™t be confused with wontons. These are nothing but meat or vegetable stuffed thick dough that is either fried, boiled or steamed. Apart ... More »
Kimchi & Sausage Potstickers
You guys asked for more, and I listened (cos I'm awesome like that)--I kid, I kid.
Juicy, succulent Sausage & fresh, spicy Kimchi are tucked into a tender Wonton skin. Quick, delicious, and the basis to allow your imagination to roam free (Bacon Cheeseburger... - 115.444
Traditional Chinese Potstickers
Ying Stroller demonstrates how to cook Chinese potstickers on WGN's Lunchbreak program. They are quite easy to make if you know the right technique. This is a perfect way to kick start your Chinese New Year. Enjoy! - 84.9231
Mix together well pork, soy sauce, green onion, dried shrimp, shrimp water, sesame oil, peanut oil, ginger, egg and garlic.
Core cabbage and chop fine.
Cover cabbage with salt, mix lightly and let sit for one hour.
Press out as much of the water as... - 45.0645
Roasted Corn Broth With Pork Potstickers
In a stock pot heat the olive oil and saute the corn, onion, chilies, and celery in olive oil for 3 to 5 minutes.
Add the garlic, chicken stock, and corn cobs, and boil for 15 to 20 minutes or until tender.
Remove the cobs.
Stir in the cilantro, and season to... - 40.8808
Post-Easter Potstickers is delicious dish made from egg veg spice. Specially great for chrismas holiday. - 40.2178
1. In food processor, combine all filling ingredients except wonton skins and canola oil; process until just combined.
2. Arrange wonton skins on work surface. Spoon an equal amount of filling on the center of each skin; lightly moisten edges with water.... - 34.9237
How about something savory, crispy, and delicious? Yes that's right - let's make Potstickers! - 0
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