Potato Yeast Biscuits Recipes

Peel potato, slice, and cook in boiling water to cover until very tender. Do not drain. Mash with fork or force through sieve. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble... - 38.5001

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for 10 minutes; then stir until dissolved. Into large bowl of electric mixer put the eggs, sugar, salt, 1/3i... - 44.051

Sprinkle the yeast over warm water and stir until dissolved. Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm... - 42.7654

Knead and put in bowl to rise twice its size. Knead again and roll like biscuit dough. Cut and dip in melted grease. Place in pan, let rise twice its size (about 2 hours). Bake in moderate oven, 350 degrees, 15 or 20 minutes. - 40.947

Pour the warm water into a large, warm bowl. Add the yeast and stir until dissolved. Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased... - 41.2028