Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes. Add other ingredients. The dough should be about the consistency of loaf-bread dough. Let rise, drop with a spoon far apart in pans. Let rise again and bake. - 28.5489

GETTING READY 1) Preheat the oven to 400°F (200°C). 2) Lightly grease a loaf pan. 3) In a cup, soak yeast and 1 teaspoon of sugar in warm water. 4) Stir and allow to stand until mixture is very frothy. 5) In a mixing bowl, mix together yeast mixture, 3... - 46.8375

Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 97.8272

Soften yeast in very warm water; set aside. Pour boiling hot milk into large mixing bowl over shortening, sugar and salt. Stir until shortening melts. Stir in potatoes and eggs; cool to lukewarm. Stir in yeast; then half the flour. Beat until batter is smooth... - 43.0995

MAKING 1.In a boiler, pour 4 cups of water and cook potatoes in it 2.Take a strainer and put the potatoes through a coarse sieve into a bowl, cool to lukewarm 3.In a bowl, pour water and soften the yeast in it 4.Also beat in the remaining ingredients 5.Cover... - 34.7069

Soften yeast in potato water. Add honey and potatoes; let rise for 1 hour. Blend in oil, eggs and salt. Add enough flour to make stiff dough. Knead well. Turn into oiled bowl. Cover. Set in warm place until doubled in bulk. Punch down. Roll out in two... - 31.7622

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium... - 42.8698

Preheat oven to 400°. In a large mixing bowl, sift the flour, baking powder, salt and sugar together. Cut in shortening until mixture is consistency of cornmeal. Mix in the sweet potatoes. Add the milk and mix well. Turn out onto a floured board and knead... - 36.2027

Preheat oven to 450°. Pour water into small bowl. Sprinkle water on yeast and stir until dissolved. Add buttermilk. In large bowl, combine flour, sugar, baking powder, soda and salt. With pastry blender or two knives used scissor fashion, cut in shortening... - 38.3245

Beat until all lumps are gone and dough resembles cake batter. Place in cool spot overnight. - 20.8427

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down.Turn onto a floured board and roll out to 1... - 33.8469

Sift dry ingredients together. Combine sweet potatoes, melted margarine and beaten egg. Add dry ingredients. Mix lightly just to blend. Drop biscuits from spoon onto top of meat mixture. - 28.3339

In mixing bowl stir together the flour, baking powder, brown sugar, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine egg, mashed sweet potato, and milk; add all at once to dry mixture. Stir just till dough clings together. Knead... - 36.2712

GETTING READY 1) Preheat the oven to 475° F. 2) Lightly grease a cookie sheet and set aside. MAKING 3) In a bowl, sift together flour, sugar, salt and baking powder. 4) Using two knives, cut in shortening until mixture get grainy texture. 5) Fold in the... - 42.0315

Peel and dice sweet potato. Cut potato and shortening into flour sifted with baking powder and salt; add milk and stir until mixed. Turn onto floured board and knead gently. Roll to 1/2-inch thickness and cut into 2-inch rounds. Bake on greased cookie sheet... - 27.9597

Dissolve the yeast in warm water in a mixing bowl. Add the sugar and half the biscuit mix and beat for 2 minutes, scraping side and bottom of bowl frequently. Add remaining biscuit mix and raisins and blend until smooth. Cover with a cloth and let rise in a... - 36.2031

Combine 1 cup hot water, shortening, sugar, and salt in a large mixing bowl, stir until shortening melts. Cool the mixture until lukewarm (105° to 115°). Dissolve yeast in 2 tablespoons warm water, add to shortening mixture, stirring well. Add egg and 1... - 40.3929

Soften yeast in the warm water in a large bowl. Add biscuit mix, sugar, and egg; beat vigorously until well mixed. Turn dough onto a lightly floured surface and knead until smooth (about 20 times). Roll dough into a 10-inch square and spread softened butter... - 37.6499

Start preparation the night before. Soften cake or dried yeast in potato water. Add egg, oil, nutritional yeast, honey, salt and milk. Beat. Let mixture set for 10 minutes, until bubbly. Gradually blend in flour. Knead until smooth and elastic. Place, in... - 34.834

Mix scalded milk, butter, sugar, and salt in a large bowl; stir in potatoes, orange juice, and lemon peel. Set aside and cool to lukewarm. Meanwhile, soften yeast in the warm water. Add 1 cup of the flour to the cooled milk mixture and beat until smooth. Stir... - 40.5052

Prepare the biscuit mix according to package directions, adding the shortening and sugar. Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture. Knead on a floured surface, then cut with a biscuit cutter. Place on a... - 24.3125

Mix flour, sweet potatoes, butter, sugar, salt, and soda. Mix with good buttermilk (to desired consistency). Roll out, cut, bake in quick oven. - 23.7944

1. Preheat the oven to 450°. 2. Cut the margarine into small pieces. Combine 1 cup of flour, the sugar, baking powder and salt in a food processor. Add the margarine while pulsing the machine on and off 5 to 10 seconds, or until the mixture resembles coarse... - 29.6353

In a bowl, combine the flour and brown sugar; cut in shortening until mixture resembles coarse crumbs. In another bowl, beat egg; add sweet potatoes and milk. Stir in crumb mixture just until moistened. Turn onto a floured board; knead 10-12 times or until... - 27.595

Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is consistency of cornmeal. Mix in the sweet potatoes. Add the milk and mix well. Turn out on a floured board and knead lightly. Roll out to 1/2-inch... - 33.6078

Combine dry ingredients; cut in butter until mixture resembles coarse meal. Add sweet potatoes and mix well. Gradually add enough milk to make soft dough. Turn dough out onto floured surface, and knead lightly 3 or 4 times. Roll dough to 1/3-inch thicknes - 25.1173

In mixing bowl stir together the flour, baking powder, brown sugar, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine egg, mashed sweet potato, and milk; add all at once to dry mixture. Stir just till dough clings together. Knead... - 37.8813

Sift dry ingredients; cut in shortening. Add potatoes with enough water to obtain consis tency of dough; shape into biscuits. Bake at 400 degrees until done. - 22.6733

Have you been looking for some special vegan recipes specially for the holidays? This video has a fabulous, handcrafted Holiday Special Sweet Potato Biscuits recipe. Treat your family to these biscuits and we guarantee you will bag a lot of appreciation. - 101.008

Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Add sweet potatoes, and stir until evenly distributed. Sprinkle milk over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a heavily floured... - 28.4103

Sweet Potato Biscuits are lovely in taste. If you like vegetable mixed biscuits then try this Sweet Potato Biscuits. You will just love it. - 31.8664

You probably know how versatile mashed potatoes are. But do you know that you can use up your left over mashed potatoes to make crispy golden cookie. This video recipe tells you how you can make your homemade cookie extra special using mashed potatoes. - 103.356

In large bowl, mix flour, baking powder and salt. Cut in shortening until mixture resembles peas. Add orange and lemon peels, sweet potatoes and honey and mix well. Add enough milk to make a soft, but not sticky, dough. Turn out onto floured board and knead... - 34.2662

1. Start oven, set at Hot, 450° F. Grease a baking pan with butter or margarine. Sprinkle the bread board lightly with flour. 2. Sift the flour, baking powder, sugar and salt together. 3. Combine the sweet potatoes and butter or margarine and beat... - 30.8166

Lightly grease two baking trays. Sift the flour and salt into a bowl, then rub in the butter or margarine and lard until the mixture resembles fine breadcrumbs. Work in the mashed potato to give a firm dough. Knead the dough lightly, then wrap it in cling... - 31.8446

Lightly grease three baking trays. Sprinkle the yeast and sugar over 150 ml/1/4 pint of the water. Whisk well and leave in a warm place for 10-15 minutes, or until frothy. Sift the flour and salt into a bowl. Make a well in the centre and add the yeast... - 35.4373

This Red Lobster Style Cheddar Bay Biscuits recipe uses Bisquick biscuit mix, but a few personal touches turn it into a new dish. Take a look at this video to see how you can use ready mixes and be creative by adding your favorite spice or herb to it, to make... - 95.6272

Mix yeast and sugar with water and let stand at least 10 minutes. Peel potatoes and cut in small pieces and cook until well done. Mash potatoes and add lard and mix well. Add sugar and salt to buttermilk and heat until luke warm. Combine potato mixture with... - 40.9272

In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt. In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 39.9119

Prepare yeast batter: mix 1 cup flour, the sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside for about 20 minutes in a warm place, longer in a cool one until frothy. Mix the mashed potatoes, oil and salt into the... - 38.9397

Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid. Mash potato, and measure 3/4 cup, set aside. Add enough water to reserved liquid to make 1 cup, cool to 105° to 115°. Dissolve yeast in potato... - 37.1034

These sweet potato rolls are yam and flour rolls. Yeast leavened and baked in the oven, they come out nice and soft. Made with a batter of milk, they are lovely and almost melt in your mouth. - 38.962

1 ln a 1-pintglassmeasuringcup,combinethewaterand mustard and let stand for 1 0 minutes. In a large bowl, with a wooden spoon oran electric mixerset on low speed, gradually beat the hot liquid into the potatoes. Let the mixture cool to lukewarm (105°-115°... - 39.3537

In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt. In a pan, prepare instant mashed potatoes according to package directions. Then stir in milk, butter, eggs, and starter; stir until blended. Add potato mixture to dry... - 42.6443

Cook the potato in the water until tender. Reserve 1/4 cup liquid; cool to warm. Mash the potato in the remaining liquid; add water to make 21/4 cups liquid. Soften yeast in the reserved 1/4 cup liquid. Add the potato liquid to shortening, sugar, and salt in... - 37.892

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening; add buttermilk and yeast. Work until well moistened. You can keep in the refrigerator in a tightly sealed container and use as needed. Bake like biscuits at 400" for 12 minutes or... - 30.9681

Dissolve yeast in hot water. Add sugar, oil and milk. Sift flour with salt, soda and baking powder and add to liquid mixture. Add more flour if needed to make a smooth dough. Mix well. Keep in tightly covered bowl in refrigerator and use as needed. When ready... - 38.3649

In large bowl, dissolve dry yeast in warm water. Add oil, then add other ingredients as listed. Mix well. Dough will be soft. Knead on floured board or surface. Cut into biscuits. Bake at 350° for about 15 minutes. This dough will keep in the refrigerator... - 34.6958

A snap bean dish flavored with some smoked ham and then made to a gravy! Watch JB do this dish louisiana style. A veggie dish full of flavours! - 43.1939

Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 41.5995

Mix in order given. Knead for about 8 minutes. Let rise one time. Punch down and turn out on floured board. Divide in half and make two 10 inch circles. Cut into pie shapes. Roll up and let rise until double. Bake at 350° until lightly browned or... - 36.1137

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small mixing bowl combine warm water, potatoes, margarine or butter, sugar, and salt. Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping... - 25.483

Mix ingredients in large roasting pan. Scald milk, cool. Add oil, sugar, potatoes, baking powder, and soda. Dissolve yeast in warm water and add to preceding ingredients. Set in warm place until foamy, about 1/2 hour. Add eggs, salt and about 14 cups... - 40.4002

1. Sprinkle yeast over 1/2 cup lukewarm water. 2. Sprinkle corn meal into cold water. Stir constantly to prevent lumps and bring to a boil. Cook until thickened. 3. Add molasses, 1 1/2 tablespoons seeds, oil, and salt to corn meal. Allow mixture to cool to... - 41.4732

In large mixer bowl combine 2 cups flour and yeast. In small saucepan combine milk, butter, sugar, pepper and salt. Cook and stir until warm (115° to 120°F) and butter is almost melted. Add to flour mixture. Add eggs. Beat with electric mixer on low speed... - 44.3822

Cook potato in boiling water until very soft (about 20 minutes). Drain, reserving 3/4 cup cooking water; cool to 110°. Mash or beat potato until smooth, measure 1/2 cup, and add milk and the 1 tablespoon butter. In a large bowl, dissolve yeast in cooled... - 42.4378

Beat egg, add cream and yeast, and stir in enough flour to make stiff dough. Make into biscuits and let rise for 5 hours. You'll feel like ascending yourself when you have sampled one of these delicacies. - 14.9276

"Combine pumpkin, sugar, salt, butter and milk; cool to lukewarm. Dissolve yeast in 1/4 cup lukewarm water. Add yeast and flour to pumpkin mixture; cover. Let rise overnight. Roll out on floured sur- face; shape into biscuits. Let rise until doubled in... - 35.6821

Dissolve yeast in warm water, and set aside. Combine dry ingredients; cut in margarine until mixture resembles coarse meal. Add yeast mixture, honey, and buttermilk, mixing well. Turn dough out onto a floured surface. Roll dough to 1/2-inch thickness; cut... - 34.7407

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.2027

Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl. Cut in shortening. Dissolve yeast in warm water in a small bowl. Add buttermilk and yeast mixture to flour mixture. Mix well. Knead mixture, adding more flour as needed. Roll out... - 39.5728

Combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Dissolve yeast in warm water. Add dissolved yeast and buttermilk to dry ingredients; mix well. Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.768

Soften cake or dried yeast in 1/8 cup stock with honey, oil and salt. Let rise for 10 minutes. Add rest of stock and all other ingredients and blend thoroughly. Oil dough. Place in bowl and cover. Let rise for 1 hour in warm place. Knead dough on floured... - 33.0451

Soften yeast in water; let stand for 5 minutes. Sift dry ingredients into large bowl. Cut in 1/2 cup soft butter. Add yeast and mix well. Roll about 1/4 inch thick on floured board and brush with melted butter. Cut with floured 2-inch cutter and put on... - 27.554

Mix flours in bowl, make a well and put in rest of ingredients, with enough milk to mix. Blend all thoroughly. Roll thin on lightly floured board. Cut into biscuits and arrange on oiled cookie sheets. Brush with milk and prick surface with tines of fork. Bake... - 30.793

Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 38.4732

Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water. Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened. Cover and... - 38.4956

Dissolve yeast in warm water. Add sugar and stir thoroughly. Heat milk slightly. Put milk and yeast mixture in a large mixing bowl or bowl of an electric mixer. Stir to mix. Stir salt, if used, into 1 cup of the flour. Gradually add flour mixture to yeast... - 36.5093

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 31.246

1. Dissolve yeast in warm water in a small bowl,- let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Cut in shortening with a pastry blender or 2... - 27.4552

Cook sausage in a skillet until browned, stirring to crumble; drain well, and set aside. Combine next 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water; let stand 5... - 36.9566

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2054

MAKING 1) In a saucepan, mix the cornmeal and the milk 2) Cook over a low flame till it reaches a mush like consistency 3) In ½ cup of warm water, dissolve the yeast 4) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the... - 45.5266

GETTING READY 1) Preheat the oven to 450F MAKING 2) In a bowl, mix the egg, milk and cottage cheese well 3) In a In a saucepan, mix the cornmeal and the milk 4) Cook over a low flame till it reaches a mush like consistency 5) In ½ cup of warm water,... - 46.3096

Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733

1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929

Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1534

In mixing bowl, dissolve yeast in water. Measure flour by dipping method or by sifting. Stir half of flour and remaining ingredients into yeast. Stir with spoon until smooth. Add just enough flour until easy to handle. Mix with hand. Place dough in greased... - 36.1091

Combine all ingredients, except vegetable cooking spray; mix just until blended. Turn out on floured board. Roll out to a 1 1/2 in. (1 cm) thickness. Cut into circles with floured 2 in. (5 cm) cutter. Place on baking sheet coated with vegetable cooking... - 29.2931

Mix dry ingredients together in a large bowl. Set aside. Dissolve yeast in slightly warmed buttermilk. Add buttermilk mixture and oil to flour mixture. Stir gently and quickly until mixed. Turn dough onto a lightly floured board and knead gently 20 to 30... - 32.9745

Blend all ingredients, using enough milk to make soft dough. Roll out to 1/2-inch thickness on lightly floured board. Cut into biscuits. Place on oiled cookie sheets. Bake at 425° F. for 10 to 15 minutes. - 32.6769

Coat the stew meat with the flour, and brown well in the oil in a large skillet. Add onion, and saute. Stir in water, carrots, potato, salt, and pepper. Cover, and simmer on low heat until vegetables and meat are tender. While the stew is simmering, prepare... - 38.9001

Place chicken and giblets, water, onion, a few celery leaves, salt and pepper in Dutch oven or large kettle. Cover and simmer 1 hour. Cool for about 1/2 hour. Strain, reserving stock for soups and casseroles. Remove meat from breast, thighs and legs for... - 41.7552

Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -

As kids we all started our solid food diet with Southern Biscuits and Gravy and now its time for us to feed our kids. Here, the chef is preparing it in his grandmother's style, a recipe that he has treasured for years and now sharing. As he says, this dish is... - 100.582

1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir... - 27.2559

Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the world. - 37.7954

In 1 1/2 -quart casserole, combine all ingredients except biscuit mix and water. Bake at 450 °F. for 15 minutes; stir. Meanwhile, combine biscuit mix and water as directed on package; spoon 6 biscuits around edge of casserole. Bake 15 minutes more or until... - 30.5761

Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost... - 50.5766

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup warm water and dissolve yeast in it. 3) Grease and flour 2 8-inch ring molds. MAKING 4) Take a large bowl and combine in it shortening, milk, 1/3 cup sugar, salt and potatoes in it. Cool the mixture... - 46.4193

Divide each of 18 pieces of dough into 2 layers. Place 36 thin biscuits on a greased cookie sheet. Bake for 7 minutes at 375° F. Do not remove from cookie sheet. Meanwhile, combine sauce mix, tomatoes and garlic in a saucepan and simmer 20 minutes. Place a... - 30.6042

Soften yeast in the warm water in a bowl. Blend in biscuit mix, cheese, and rosemary; beat vigorously Turn dough onto a lightly floured surface and shape into a ball. Cover and let rest 5 minutes. Form into a roll about 12 inches long. Cut into 12 equal... - 31.5313

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when... - 23.6274

Prepare dough as for standard white bread, adding egg after 3 cups flour. When light, roll dough 1/2 inch thick. Cut with biscuit cutter. Place rounds on greased baking sheets. Let rise again. Bake at 400°F.until golden. - 33.3813

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 40.5445

Soften yeast in the warm water in a bowl. Add biscuit mix and beat vigorously. Turn dough onto a lightly floured surface; knead until smooth (about 20 times). Shape into a ball; cover and let rest 5 to 10 minutes. Using half of dough at a time, roll each half... - 35.5091

Mix the flours and salt in a bowl and rub in the shortening. To make dough with compressed yeast, mix the sugar into the flour. Mix the yeast with the water until it has dissolved, then add to the flour all at once. Mix to a biscuit-like dough which leaves... - 36.1748

Put potato into boiling water in a saucepan; cover and cook until potato is tender. Drain, reserving 1 cup potato water. Mash enough potato to measure 1/2 cup. Set aside. Mix thoroughly in a large bowl 1 1/2 cups of the flour, yeast, sugar, salt, and orange... - 38.6437

Boil potato until soft. Save 1/3 cup of boiling water and cool to lukewarm. Peel and mash potato and measure 1/2 cup. Add 3 Tbs.sugar and yeast to lukewarm water. Stir until dissolved. Stir in potato and set aside to rise until doubled. Scald milk and... - 41.1016

Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and... - 36.7803

Soften yeast in lukewarm water. Add shortening, sugar, salt and potato to the milk, which has been scalded. Cool to lukewarm and add to yeast. Mix thoroughly, add well beaten eggs and sufficient flour to make a very stiff dough. Turn out on floured board and... - 34.9436

1 In a small saucepan, combine the potatoes, garlic, cold water, and 1/4 teaspoon of the salt and bring to a boil over moderate heat. Cook, uncovered, for 1 0 minutes or until the potatoes are tender. Drain, reserving 1/4 cup of the cooking liquid. Mash the... - 42.6883

Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 41.5998

Sprinkle yeast into water; stir until dissolved. Add mashed potatoes, 2 Tbsp sugar and 1 cup flour. Beat until smooth. Cover and let rise until bubbly, about 30 minutes. Stir, adding remaining sugar, salt, and 1 more cup flour. Beat until smooth. Stir in eggs... - 39.87

Divide dough into 18 equal parts. Roll each part into rope, 7 inches long, on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. Braid ropes gently and loosely. Do not stretch. Pinch ends to fasten; tuck... - 35.6264

Have you ever tried making bhatura at home? If no, then you must try making it. The chef shows how to make yummy wheat bhatura. Wheat bhatura is more healthy than the normal one. You can serve it with the chhole curry. Do try out this recipe and don't forget... - 107.623

This white bread recipe is a yeast leavened reciep prepared with a batter of flour, sugar, salt, yeast and shorteneing. Baked after the bread has risen to full capacity, the white bread can be sliced and used for meals or sandwiches. - 36.1804

Sprinkle or crumble yeast into warm water and stir until dissolved. Drop butter into the milk and heat: until scalding. In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast. Sift flour and measure. Sift 3 cups of the flour with the... - 40.9684

Mashed Potato Boats can be well served as a compliment to any of your meat dishes. I am sure going to receive your thanks for posting this recipe. You will absolutely love it! - 39.2169

Who doesn't love mashed potatoes - and when you add some special flavoring into the mashed potatoes, it becomes just irresistible. In this video, vegan chef uses roasted garlic to heighten up the flavor and taste. Follow her instruction, if you also want to... - 114.064

1. In 2-quart saucepan, combine potatoes and 4 cups water; heat to boiling over high heat. Reduce heat; cover and simmer until potatoes are tender, about 15 minutes. Drain, reserving 1 cup potato water. Return potatoes to saucepan; mash until smooth. 2. In... - 36.7146

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 33.3308

Quick Strawberry Shortcakes are prepared with strawberries, biscuits andfrozen whipped topping. I am a fan of strawberry desserts and this Quick Strawberry dessert tops my list. love baking strawberry desserts & this strawberry shortcake tops the list. Follow... - 24.369

Line six ramekin dishes (custard cups) with greased foil, so that it stands about 4 cm/1 1/2 in above the rims of the dishes. Mix the crushed biscuits with two thirds of the butter and press into the bases of the dishes. Beat the sugar and vanilla into the... - 41.9654

Cook potato in unsalted boiling water to cover 10 minutes or until tender. Drain potato, reserving 1/2 cup liquid. Mash potato, and set aside. Dissolve yeast in warm potato water (105° to 115°); let stand 5 minutes, and set aside. Cool milk to 105°... - 40.3558

Dissolve yeast in 1 cup lukewarm water. Add sugar to potatoes; cool. Add yeast; let stand overnight. Add eggs and salt; add shortening and enough flour to make batter. Let rise until light; add enough flour to make soft dough. Let rise in bowl until light;... - 40.9103

This potato fritters recipe is a sweet fried potato recipe made with a hint of lemon or orange. Flavored according to choice and coated in flour, these potato fritters make an excellent starter or a side in meals. Sweet and tangy, these potato fritters are a... - 29.9565

1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer. 2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining... - 36.8698

Mix sweet potatoes and 3 tablespoons butter. Dissolve yeast in 1/2 cup warm water; add to sweet potato mixture. Add egg, 1 teaspoon salt and sugar; blend well. Add flour alternately with 3/4 cup warm water. Turn onto floured board; knead well. Place in... - 45.369

Arrange layer of sweet potatoes at bottom of oiled casserole. Arrange layer of prunes on top. Alternate layers of potatoes and prunes until all are used. Blend remaining ingredients together. Pour over potatoes and prunes. Bake at 350° F. for about 45... - 34.6886

Either boil and mash 2 or 3 medium potatoes or prepare instant mashed potatoes following package directions. Heat milk, water, and shortening to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt,... - 42.3929

Advance preparation: In large mixer bowl combine 2 cups of the flour and the yeast. Combine mashed potatoes, oil, sugar, 1 1/2 cups warm water (110°), and 1 teaspoon salt. Add to dry ingredients in mixer bowl. Beat at low speed of electric mixer for 1/2... - 34.9755

Are you always on a lookout for healthy options to include in your menu? Here's a recipe that is just apt for you. Watch this video now to learn this simple Low Fat Potato Spinach Cake recipe. The dish is packed with taste and is sure to impress all. - 100.777

In small saucepan, heat milk and sour cream until very warm (120°F to 130°F). {Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 2 cups flour and remaining ingredients; beat 4 minutes at medium speed. By hand, stir... - 37.5816

Peel and slice the potatoes and the onions. Place them in alternate layers in an oven dish (greased) seasoning each layer with vegetable salt and pepper. Mix the yeast extract with 1 cup water and pour over the vegetables. Flake with butter and bake in a... - 21.4164

Dissolve the yeast in the warm water. Combine the mashed potatoes, shortening, sugar and salt in a mixing bowl; beat until smooth. Stir in the yeast mixture. Let stand, covered, at room temperature for 2 hours. Add the flour and ice water alternately, mixing... - 38.1487

Mix well shortening, mashed potatoes, sugar, and egg. Heat milk to lukewarm and add to potato mixture. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90° F.) for compressed. Let stand... - 46.4238

Soften yeast in water with 1 teaspoon of the sugar and let stand for 10 minutes. Add remaining sugar and salt to hot milk. Add 1/4 cup of this mixture to hot riced potatoes and beat until smooth and fluffy. Cool to lukewarm. Combine milk and yeast mixture and... - 36.2927

Soften cake or dried yeast in potato water. Let stand for 10 minutes. Add enough rye flour to form stiff dough, and then add other ingredients. Set in warm place. Let rise until nearly double in bulk. Turn into 2 oiled bread pans. Set in warm place and let... - 33.4321

Bring stock to boil. Add potatoes, seeds and onions. Cover. Simmer Until potatoes are tender. Puree. Mix milk with flour, yeast and salt. Add to puree. Blend thoroughly. Heat. Garnish with chopped chives if desired. - 40.077

In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes or until it is foamy. In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mix - 23.2386

1. Dissolve yeast in 1/2 cup warm water. 2. Scrub potato, cut up, and blend with the remaining 2 cups water. Liquify. 3. Mix with the flour. 4. Bake as directed. This dough can be shaped into 4 small, round loaves and baked on a nonstick baking sheet. - 13.971

Bring stock to boil. Add potatoes, onions, buckwheat and yeast. Blend. Cover. Simmer until potatoes are tender. Stir in milk and herbs. Simmer 5 minutes longer. - 33.3629

Preheat the oven to 180°C/350°F/Gas mark 4. Steam the potatoes until tender, then mash them and add the butter or oil and grated cheese or yeast flakes. Mix well. Stir in the milk or soya milk, chopped walnuts and tamari to taste. Mix well and transfer... - 31.1797

In large bowl dissolve yeast in water. Stir in sugar, salt, 2/3 cup oil, eggs and potatoes. Mix in flour and knead on lightly floured board until smooth and elastic. Place in greased bowl and cover with damp cloth. Place in refrigerator. Punch down... - 42.7755

Scrape potatoes and put whole into water. Boil until almost done. Add milk, butter, salt, and pepper. Make dumplings of stiff dough as for biscuit; roll very thin and cut into 1-inch strips. Drop into soup while boiling rapidly. (Let cook until dumplings are... - 26.0443

Heat broth over moderately low heat. Add potatoes and watercress. Cover; cook for 45 minutes or until tender. Mash through a strainer. Season with salt and pepper, add milk. Heat and serve. Excellent served with wheat germ biscuits or as an appetizer. - 30.2842