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Potato Truffle Recipes
Enjoy our collection of potato truffle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for potato truffle recipes.
Truffle Oil, Garlic & Parmesan Cheese Oven Roasted Fries
Here I go again making you step out of your comfort zone. Ready to try something new? Try my white truffle, garlic and parmesan cheese oven roasted french fries. Trust me, you're going to want to try more dishes that include truffle oils and butter. - 0
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Truffled Mushroom And Potato Gratin With Sottocenere Cheese
Potatoes are common and most sought after in any cuisine and here is a recipe with a twist. Check out chef John showing how to make gratin with russet potatoes and mushrooms along with a few common seasonings. Interesting side dish with most mains! - 90.8802
Mashed Potatoes With Truffle Infused Whitefish Roe
Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.
Half the potatoes and put in a medium saucepan with 1 teaspoon of salt and cold water to cover. Bring to boil and reduce the heat and simmer for 15 to 20... - 19.0849
Homemade Potato Gnocchi With Truffles
For Potato Gnocchi; bake potatoes in 400 degree F oven until tender when pierced with a fork (about 40 to 50 minutes).
Cool slightly; peel.
Press through a ricer.
Combine potatoes, flour, cheese, eggs, salt, pepper and nutmeg in medium bowl.
Mix well to form... - 41.0339
Cheesy Truffled Potato
Can you ever imagine a party without Mini Truffle Potatoes on the Menu? If No ,here it is. This Mashed potatoes recipe is rich, earthy and delicious, thanks to a fantastic cheese called, Asiago. This fragrant truffled cheese makes a fantastic potato gratin,... - 108.899
Dover Sole And Parmientier With Truffle
Slit the sole on one side and cut out the top of the back bone.
Keep the bone to prepare the veloute.
Pre-cook the sole in the oven for 8 to 10 minutes at 240°C.
Cut the white part of the leek and the potatoes into cubes and saute them in butter.
Season with... - 40.6703
Truffled Pig 's Feet
Place the pig's feet in a shallow pan, add the Madeira and enough stock to cover them.
Bring the liquid to a simmer, cover and cook the feet until very tender at least four hours.
Leave the feet in the liquid until they are cold, then drain and bone... - 45.2959
Truly Decadent Mashed Potatoes
In a large saucepan cover the potatoes with water and bring to a boil.
Cook over medium heat for about 20 minutes, or until easily pierced with a fork Drain Use a potato ricer to puree the potatoes into a large bowl.
In the same saucepan, melt the... - 30.8863
Mashed Potato Fonduta
1. Scrub potatoes, peel, and cut into 1-inch chunks. Put in a 5- to 6-quart pan with 3 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until potatoes mash easily, about 25 minutes.
2. Drain potatoes and return to pan. Add... - 29.4788