Potato Soup Velveeta Cheese Recipes

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, onion, and bacon bits. In a medium bowl, combine mushroom soup and sour cream. Stir in Velveeta cheese and black pepper. Add soup mixture to potato... - 36.1418

MAKING 1) In a large bowl, combine together all the ingredients except for the potatoes. 2) Into the mixture, fold the potatoes and spoon the mixture into a slow cooker. 3) Cover the cooker and cook over high heat for 1 ½ hours and then over low heat for 2... - 35.1874

MAKING 1. In a slow cooker combine all ingredients except cheese and cook on low with cover for 10-12 hours, such that the vegetables are tender. SERVING 2. Just before serving, add cheese and stir such that cheese is melted. - 40.1781

MAKING 1) In a slow cooker, add in potatoes, ham, cheese, and onion in layers. 2) Pour soup on top. 3) Close the slow cooker with the lid and cook on LOW for 6 hours. SERVING 4) Serve hot over buns, pasta, rice, or potatoes. - 31.2206

This Corned Beef Casserole is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef, noodles and cheese - this Corned Beef Casserole is something you must not want to miss out on! - 30.8906

MAKING 1. In 5-quart or larger slow cooker combine onions, celery, garlic, oil, chicken, and broth and cook with cover on Low 2 1/2 hours such that chicken is no longer pink. 2. In separate bowl, dissolve gravy mix in milk and stir into chicken mixture. 3.... - 42.6346

In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add water, potatoes, carrots and bouillon; bring to a boil. Reduce the heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corn and pepper. In a large... - 40.4944

MAKING 1) In slow cooker layer in this order: ground beef, potatoes, onions, kidney beans, and cheese. 2) Pour soup over top. 3) Sprinkle salt and pepper to season. 4) Dot with butter. 5) Cook covered on low for 6-8 hours. SERVING 6) Serve hot. - 41.8962