MAKING 1. In the cooker heat the lard or margarine and fry the onions until they start to colour. 2. Lift the onions out, set aside and brown the meat. 3. Stir well adding the stock or water and stock cube, worcestershire sauce, salt, pepper and fried ..

MAKING 1. Into the cooker put the fowl, bouquet garni, salt, pepper and water, bring to the boil and skim well. 2. Make sure that the cooker is not more than half full. 3. Close the cooker, bring to high pressure and cook for 20 minutes. 4. Reduce the ..

MAKING 1. If using a leg portion of chicken, cut into 2 pieces - thigh and drumstick. 2. Into the cooker place the chicken, vegetables, noodles, thyme, stock or water and stock cube and a little salt and pepper such that the cooker is not more than half ..

MAKING 1. In the cooker heat the dripping or lard, brown the meat, vegetables and apple. 2. Stir in the curry and chili powders and cook for a few minutes. 3. Stir well adding the stock or water and stock cube with a little salt making sure that the cooker is ..

GETTING READY 1) Break the bones or ask butcher to do this. MAKING 2) Take a pressure cooked and add all the ingredients into it. 3) Bring to a boil and remove any scum from top. Put the lid and bring steady to pressure. 4) Decrease heat and cook for 45 ..

Break the bones and put into the pressure cooker with the other ingredients. Bring slowly to the boil, and remove the scum from the top. Fix the lid and bring steadily to pressure. Reduce the heat and cook for 45 minutes. Allow pressure to return to normal ..

1. Cook masoor dal in a little butter, add vegetables, salt, pepper and 4 cups water and cook in a pressure cooker. 2. Sieve 3. Add chopped vegetables and pepper, cook and serve piping

MAKING 1) In a large bowl, combine together all the ingredients except for the potatoes. 2) Into the mixture, fold the potatoes and spoon the mixture into a slow cooker. 3) Cover the cooker and cook over high heat for 1 ½ hours and then over low heat for 2 ..

Put potatoes, cucumber onion, salt, pep per, and dillweed into cooker. Close cover and set pressure control in place. When pressure is reached, cook for 5 minutes. Cool cooker at once. Return open cooker to a low flame. Stir in the milk gradually, allowing ..

Potato Soup is a sumptuous soup that is simply a joy to prepare and serve. My family loves this soup and I make it for our weekend luncheons. Try this Potato Soup. You wont regret it. Trust

Layer 1 pound of cooked ham cubes, 4 medium sliced potatoes, 1 chopped onion, and 1 cup shredded Cheddar cheese in a slow cooker, making about 4 alternating layers of each. Pour a 10 ¾-oz. can of cream of mushroom soup and a 10 ¾-oz. can of cream of celery ..

Easy Smothered Potatoes & Sausage Cooked in a Slow

MAKING 1) In a slow cooker, mix together all the ingredients. 2) Cover the cooker and cook over low heat for 7 hours. SERVING 3) Serve

MAKING 1) In a greased slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 7 to 8 hours. SERVING 3) Serve

GETTING READY 1. Preheat oven to 450°F. 2. Spray a cookie sheet with cooking spray MAKING 3. In a 3 1 /2- to 4-quart slow cooker, tip the chicken, sweet potatoes, onion, tomatoes, broth, cumin and oregano. 4. Cover and cook on low heat for 7-8 hours 5. To ..

GETTING READY 1) Take a 1.2 litre/2 pint souffle dish or other suitable size ovenproof dish, ligthtly grease it with a little butter or margarine. MAKING 2) Put half the potatoes in the bottom, add half the mushrooms and onion, a little salt and pepper, ..

MAKING 1) Split bone in several places. 2) Take a kettle; put bone in it together with water and peas and bring to a boil. 3) Boil, covered for 2 hours and then add in remaining ingredients. 4) Simmer again for 30 minutes until vegetables are soft and ..

MAKING 1) In the cooker, mix together carrots, swede, parsnip, potatoes, onions and leeks, with the bay leaf, stock or water and stock cube and seasoning . 2) See that the cooker is not more than half full. 3) Put the lid on the cooker, heat to high pressure ..

MAKING 1) In the cooker, melt the butter or margarine and saute onion and potatoes. 2) Add in the sweet corn, stock or water and stock cube, seasoning and nutmeg. 3) Put the lid on the cooker, heat to high pressure. 4) Allow to cook for 8 minutes. 5) Lower ..

GETTING READY 1) In the cooker, melt the butter or margarine and saute onion, carrots, and potato without colouring. 2) Stir in tomatoes, rind of 1 orange and juice of 2 oranges, bay leaf, stock or water and stock cube, salt, pepper and sugar. 3) See that the ..

Melt butter in a pan and fry onion. After two to three minutes, add rest of the ingredients except milk and cornflour; cook in pressure cooker till everything is tender. Remove sprig of coriander. Add water to the mixture and pass it through a sieve. Blend ..

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker, ..

Wonderfully creamy and rich another perfect fall

Sort lentils, discarding any foreign material. Rinse well and drain. Place lentils, water, onion, carrots, celery, potatoes, bay leaf, cumin, garlic, and cayenne pepper in a heavy soup pot. Cook for 45 minutes or until lentils are soft. Add lemon juice, stir, ..

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat ..

Prepare the world renowned Potato Soup with your choice of vegetables. Pour in little butter and milk for the yummy broth, and your Potato Soup will be ready in no time!

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30 ..

1. heat oil in a heavy bottom pan. 2. saute chopped garlic & onion for a couple of minutes. 3. add chopped leeks & saute it. 4. add diced potatoes & saute it for 2 minutes. 5. add vegetable stock & simmer the soup till the potatoes are cooked. 6. finish it ..

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the salt pork and onions over a medium-high heat for 3 or 4 minutes. 2) Then stir in the potatoes and cream over a highest heat. 3) Place the lid, bring the pressure up to 15 pounds, then ..

MAKING 1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper. 2) Put over it a layer of 1/2 can of corn. 3) Arrange a layer of 1/4 of potatoes over it. 4) Put /2 can of peas over it. 5) Make a layer of 1/4 of potatoes, 1/2 ..

MAKING 1) Strategically place the chops inside a slow cooker. 2) In a small bowl, mix mushroom soup, ketchup and Worcestershire sauce. Pour it over the chops. 3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 ..

MAKING 1) In a plastic bag, combine together the salt, pepper and flour. 2) In small batches, add the beef to the bag and shake well to coat it. 3) In a saucepan, sauté the beef in oil. 4) In a slow cooker, put the browned meat and stir in the mushroom soup ..

Melt shortening in cooker; brown ground beef thoroughly. Add the rest of the ingredients in order given. Close cover and set pressure regulator in place. When pressure is reached, cook for 15 minutes. Allow pressure to drop of its own

Put carrots, peas, cauliflower, potatoes, salt, pepper, and 3 cups water into the cooker. Close cover and put pressure regulator in place. When pressure is reached, cook for 2 minutes. Cool at once under running water. Open cooker and return to a very low ..

Mix all ingredients and pressure cook for 10-15 minutes. Do not mash the vegetables if a clear soup is to be prepared. Strain and use as

Cut the spinach into small pieces after washing.Cut the onions,and coriander leaves into small pieces.Cut the potato,cabbage and gourd into small pieces.Add 6 cups of water to the pressure cooker and boil the potatoes,cabbage and gourd.When cool blend in the ..

GETTING READY 1) Slice the sausages into 3/4 -inch (2 cm) piecess, halve lengthwise and keep aside. 2) Rinse and peel the potatoes, then slice (optional) into 3/8 -inch (1 cm) pieces and place in a bowl of water. MAKING 3) In a 8-quart pressure cooker, ..

GETTING READY 1) In a cooker heat butter or margarine and saute onions gently, until soften without colouring. 2) Stir in the stock or water and stock cube and seasoning. 3) See that the cooker is not more than half full. 4) Put the lid on the cooker and heat ..

GETTING READY 1) In a bowl, with cold water enough to cover artichoke and place the artichokes and the strained lemon juice to avoid discoloration. MAKING 2) In the cooker, melt the butter or margarine and saute the onion until soft. 3) Pour of the water and ..

Add three cups water to grated corn and about one cup water to whole kernel corn and cook in pressure cooker till tender. When slightly cool, liquidise the grated corn and pass through a sieve. To the strained pulp add corn. Melt butter in a pan on low ..

Heat the oil in a pressure cooker or large soup pot; saute the onions, carrots, celery, and potatoes until the onions are transparent. Pour in the stock, salt, and spices (not the milk powder), bring to a boil, cover and pressure cook 20 minutes, OR simmer ..

1 Remove the casings from the sausage and discard; crumble the meat. In a stockpot or 5-quart Dutch oven, cook the sausage, stirring, over moderately low heat for 4 minutes. Add the pepperoni and cook 2 minutes more or until the fat is rendered. Drain the ..

GETTING READY 1) In the cooker, place together mushrooms, onions, stock or water and stock cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the ..

GETTING READY 1) In the cooker, place together celery, onion, stock or water and chicken cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the ..

MAKING 1) In a cooker, melt the butter or margarine and saute the onion and cucumbers for a few minutes, without colouring. 2) Stir in the stock or water and stock cube and season to taste. 3) Make sure that the cooker is not more than half full. 4) Put the ..

GETTING READY 1) In a cooker, heat the bacon and saute in its own fat until softened. 2) Stir in the butter or margarine and saute the onion without colouring. 3) Mix in the split peas, stock or water and stock cube and season. 4) Put the lid on the cooker ..

1. Cut the carrots and onion into big pieces. 2. Add 3 teacups of water and the moong dal and cook in a pressure cooker. 3. When cooked, blend in a liquidiser and strain. 4. Heat the milk and add to the soup. Mix well. 5. Add salt and pepper and boil for 1 ..

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until ..

MAKING 1) Take a 6-quart pressure cooker and put the cooking rack in place. Put the chicken broth, salt and black pepper into the pressure cooker. Add pork and secure the lid. 2) Put the pressure regualtor in the vent pipe and increase the flame to high heat. ..

1. Mix the spinach, onions, tomatoes, masoor dal and garlic. 2. Add 7 teacups of water and cook in a pressure cooker for 10 minutes. When cooked, blend in a mixer. Strain. 3. Heat the milk and add to the soup. 4. Add the chilli powder and

This french onion soup recipe is a pressure cooked variation of the classic onion soup. Made with brown stock and finished with a topping of cheese, as I like it, the french onion soup is a real comfort and is prepared easily and quickly with this

This Beetroot And Carrot Soup is a healthy way to start off any meal. Relish the goodness of beetroot and carrots as you take every single sip of this Beetroot And Carrot Soup!

Wash beans and soak in water for 6-8 hours. Heat oil in a pressure cooker over moderate heat. Add onion and garlic and saute for 2 minutes. Mix in beans, tomatoes, thyme, salt, pepper and water and cook under pressure for 20 minutes. Stir in vinegar. Ladle ..

GETTING READY 1) In a bowl, place the beans. 2) In a saucepan, pour half of the stock or water to the boil. 3) Stream the stock over the beans to cover and allow to soak for 1 hour. MAKING 4) In a cooker, heat and gently saute the bacon in its own fat. 5) ..

1. Add 4 teacups of water to the moong dal and put to cook in a pressure cooker. 2. Add the spinach, milk and salt and boil for 5 to 10

For the stock 1. Cut the onions and tomatoes into big pieces. 2. Add the moong dal and 6 teacups of water and cook in a pressure cooker till the first whistle. 3. When cooked, blend in a liquidiser and strain. How to proceed 1. Heat the oil and fry the onion ..

1. Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for 1/2 minute. 2. Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle. 3. When cooked, blend in a ..

1. Heat the butter and fry the onion for 1 minute. 2. Add the green peas skin and green peas and cook for 3 to 4 minutes. 3. Add the milk and 1/2 teacup of water and cook in a pressure cooker till the first whistle. 4. Blend in a mixer. 5. Strain to separate ..

This savory stew showcases a variety of garden-fresh vegetables, including carrots, radishes, peas and asparagus. Mashed potatoes are the perfect

Place plenty of water in a large pan over high heat and bring to boil. Add chicken bones and cook for 5 minutes. Drain and discard water. Put chicken bones, garlic, whole spices and water in a pressure cooker and cook under pressure for 15 minutes. Strain ..

If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids, ..

This Potato Soup is always my first choice, coz it's extremely tasty, warming and hearty. The unique flavor of herbs and its spiciness makes this Potato Soup just divine. Do give it a try and let me know how it turned out for you.

Fry the vegetables in the fat for 1 minute in the uncovered pressure cooker. Add the stock, nutmeg, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure quickly. Remove the bayleaf and sieve the soup, ..

1. Peel and chop the potatoes into small pieces. 2. Chop the celery stalks into small pieces. 3. In a pressure cooker add the potatoes and celery to four cups of water along with salt, pepper and bay leaves and cook for ten minutes. 4. When cool, puree the ..

1. Peel and chop the potatoes into small pieces. 2. Chop the celery stalks into small pieces. 3. In a pressure cooker add the potatoes and celery to four cups of water along with salt, pepper and bay leaves and cook for ten minutes. 4. When cool, puree the ..

Melt the butter to grease the bottom of the pressure cooker. Add the lentils and vegetables and stir well. Pour on the water and bring to the boil uncovered, and stir again to ensure the lentils have not stuck to the base. Put in the bacon, bouquet garni and ..

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20 ..

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy!

Put potatoes, onion, and chicken broth into cooker. Close cover and set pressure regulator in place. When regulator is rocking gently, cook for 5 minutes. Cool at once. Mash the potatoes and liquid through a sieve into a large bowl. Add salt and milk; mix ..

This an amazing Petite Marmite recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Petite Marmite for a filling and delicious Main

Place ingredients in the pressure cooker in order given. Close cover and set pressure control in place. When pressure is reached, cook for 8 minutes. Cool at once under running water.If desired, remove potatoes and pineapple chunks to serving bowl, thicken ..

This Sweet Potatoes And Apples recipe is sought after all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Sweet Potatoes And

Potatoes Supreme is a wonderful Vegetable dish. The simple dish has an addictive taste. Try the Potatoes Supreme at home, I am sure you will get hooked to

Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes. Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs. Transfer to Slow cooker. Cook for the recommended

Ham And Sweet Potatoes is a unique and winning ham preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Ham And Sweet

MAKING 1) In the cooker, place together meat, barley, carrots, onion, leeks, stock or water and stock cube and seasoning. 2) See that the cooker is not more than half full. 3) Heat the open cooker and bring to boil and skim. 4) Put the lid on the cooker, heat ..

GETTING READY 1) In a bowl, place the haricot beans with cold water to cover and soak overnight or with boiling water to cover and soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, ..

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the ham in the melted butter over a medium-high heat until they are lightly golden. 2) Turn off the heat, remove the ham with a slotted spoon and keep aside. 3) Then stir in the cucumbers ..

MAKING 1) In a 6 quarts pressure cooker, without its base rack, saute the lamb cubes in 4 tablespoons of the butter over a medium-high heat for about 4 to 6 minutes, until they are just golden. 2) Remove the lamb cubes with a slotted spoon and keep ..

1. Combine onions, parsley, bay leaves, garlic, tomatoes, wine, clam juice, water, basil, thyme in 6-quart Low Pressure Cooker/Fryer; season with salt, pepper to taste; clamp on cover; bring up pressure on setting #9 (high heat); reduce to setting #2 (low ..

MAKING 1) In a pressure cooker add all the ingredients except the red beans alongwith 2 qts water. 2) Allow to cook at a pressure of 15 lbs for 35 mins, then let the pessure reduce gradually. 3) In a pan, cook the red beans and stir into the soup when ready ..

MAKING 1) In a 4-quart pressure cooker, with its base rack, add the wine and add diced mushroom caps and stems. 2) Place the lid, bring up the pressure to 10 pounds and cook for 10 minutes. 3) Turn off the heat, lower the pressure immediately, transfer the ..

GETTING READY 1) In a large, covered, refrigerator storage bowl, rinse and place the oxtail chunks alongwith the garlic, lemon slices, onion and bay leaf. 2) Thoroughly moisten the mixture with the red wine and refrigerate, stirring occasionally. MAKING 3) ..

Wash and clean the vegetables. Put in cooker with liquid. Close cover of cooker and put pressure control in place. When pressure is reached, cook for 5 minutes. Cool at once under faucet. Thoroughly mix the bread crumbs and melted butter. Spoon over the ..

Peel and slice potatoes; set aside in cold water to keep from turning dark. Heat shortening in cooker; tan the onions. Add potatoes, salt, and water. Close cover of cooker securely; put pressure control in place. When pressure is reached; cook for 3 ..

Put chicken, corn, onion, salt, saffron, pepper, and water into cooker. Close cover and set pressure control in place. When pressure is reached, cook for 15 minutes. Cool cooker at once under running water. Remove chicken breasts and take meat from ..

1. Mix the undiluted soup with the water and the sauce packets from the potato packages until well blended. Set aside. 2. Scatter the potatoes from 1 package over the bottom of a 4-quart electric slow cooker. Sprinkle with half of the scallions, bell pepper, ..

This lovely Chilled Cherry Soup is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Chilled Cherry Soup

Almond Soup is a delightful soup meant for those with a sweet tooth. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Almond Soup recipe

Ground Beef And Potato Casserole is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming

Place potatoes and chopped ham in a slow electric crockery cooker. In a small bowl combine cream of celery soup, onion, vinegar, pickle relish, pimiento, sugar, celery seed, and salt. Mix together thoroughly. Stir into the potato ham mixture. Cover and cook ..

Heat 1/4 cup water or broth in a large, heavy soup pot. Add yellow summer squash, green pepper, and red onion. Cook and stir for 10 minutes or until vegetables are tender. Add potatoes, broccoli, chili powder, cayenne pepper, tomatoes, corn, beer, and tomato ..

a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as

Put all ingredients into the Slow cooker. Cook for recommended time. Remove chicken joint and cut the meat from the bones. Chop meat into small pieces and return to the

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup ..

Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onions and garlic. Cook and stir until tender. Add more liquid during this process if necessary. Add leeks, potatoes, carrots, turnip, sweet potato, 5 cups water or broth, oregano, ..

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not

Heat shortening in cooker; lightly tan onions. Add beef broth. Close cover and set pressure control in place. When pressure is reached, cook for 3 minutes. Cool at once under running water. Serve soup in individual serving bowls, topped with croutons and ..

Combine prunes, currants, apples, and water in cooker. Close cover and set pressure control in place. When pressure is reached, cook for 5 minutes. Allow cooker to cool normally for 5 minutes, then reduce pressure under running water. Add cooked rice and ..

Wash and chop spinach coarsely. If frozen spinach is used, thaw completely and drain. Put chicken stock into cooker with chopped spinach. Close cover and set pressure control in place. When pressure is reached, cook for 1 minute. Reduce pressure instantly ..

Fresh Okra Soup is a wonderfully delicious soup that is sure to entice your taste buds. I served this soup for a get together with my friends at home. They loved it and have been haunting me for this Fresh Okra Soup ever since. Try it

The Peasant Soup is simple and yet wonderfully delicious. My husband is in love with this soup, as not only is it light on your stomach it is an excellent source of vegetable nutrients. Try this flexible Peasant Soup

Tan onion in heated shortening. Add lettuce, salt, pepper, and broth. Close cover and put pressure control in place. When pressure is reached, remove from heat and cool cooker under running water. Return open cooker to low flame. Beat together the egg yolks ..

Hot Tomato Soup is a well flavored tasty soup that is a joy to prepare and serve. This heavenly soup with its strong flavor will stand out in any menu and get you quiet a few compliments. Try this Hot Tomato Soup recipe at home and you will understand

Sauerkraut Soup is a tasty soup that you can serve for an informal dinner at home. I love to sip this hot soup for dinner on weekdays. Try this excellent Sauerkraut Soup

Leek Soup is a wonderful soup that is perfect for your dinner parties. This sumptuous soup was praised by all my guests at a party I hosted last week. Try this Leek Soup recipe at home and you will understand

Pumpkin Soup is a well flavored soup that is perfect for your dinner parties. This sumptuous soup was praised by all my guests at a party I hosted last week. Try this Pumpkin Soup recipe at home and you will understand

Dutch Vegetable Soup is a tasty soup that you can serve for a formal or informal dinner. I love to serve this soup for my parties as it never fails to win over my guests! Try this excellent Dutch Vegetable Soup

Maryland Crab Soup is a favorite for my crab loving husband. Try these excellent Maryland Crab Soup recipe. Trust me you will love

The secret behind a good soup is always its stick. For those of you who need to prepare a good and well flavored chicken stock for their soups, this chicken Stock recipe is what you need! Try it and taste the difference when you drink the soup that uses this ..

Fresh Asparagus Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming

Heat the butter in a large pan. Add the garlic, leek, carrot, potato, onion and celery. Saute until the butter is absorbed. Add the remaining ingredients, except for the macaroni, and bring to the boil. Transfer to the Slow cooker and cook for the recommended ..

Garbanzo Bean Soup is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Garbanzo Bean Soup; I am sure your loved ones will give you a lot of compliments for

Place onion, carrots, sweet potatoes, ginger, and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup, reserving both the solids and the liquid. Place the ..

MAKING 1) In a saucepan, over low heat, sauté vegetables, sage and garlic in oil or butter for 5 minutes, stirring often. 2) Add in water and salt and boil for 30 minutes (5 minutes in a pressure cooker) until the vegetables are tender. 3) Allow the mixture ..

This French Beans and Potato Soup is sure to set your hunger faculties working ! Try out this easy-to-make French Beans and Potato Soup tonight and tell me what you think about it

MAKING 1) In a slow cooker, add the potatoes, onion, ham hock or ham, broth, mustard, seasoned salt and pepper; cook covered on LOW for 7-8 hrs or until the potatoes are soft; remove the ham hock from the cooker, chop the meat and discard the fat and the ..

MAKING 1) In a slow cooker, combine together all the ingredients except for the milk, parsley and cheese. 2) Cover the cooker and cook over high heat for 7 to 8 hours or till the vegetables are soft. 3) Add the parsley and milk and stir well. 4) Stir in the ..

In a 3-quart or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth. Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours). Lift out ham hock and ..

1. Combine all ingredients except flour, 1/4 cup water, salt, and pepper in large slow cooker. 2. Cover. Cook on High 6 hours, and then on Low 3 hours. 3. Make paste out of flour and water. Stir into soup one hour before serving. Season with salt and

GETTING READY 1. Place the beans in a large bowl and cover with water. Let them soak overnight. MAKING 2. Tip the soaked beans along with water into a slow cooker or crock pot. 3. Close pot tightly with its lid. 4. Allow the beans to cook and soften on HIGH ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, and undrained pimiento. Add potatoes, bacon bits, and green onion. Mix well to combine. Stir in parsley flakes and black ..

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting ..

1. In a 6-quart electric slow cooker, mix together the stock, tomatoes with their liquid, carrots, green beans, celery, onion, potatoes, dried basil, Italian seasoning, and garlic. 2. Cover and cook on the low heat setting about 8 hours, or until the potatoes ..

Place lentils, water, onion, garlic, carrots, leek, turnips, potatoes, celery, and rosemary in a large, heavy soup pot. Bring to a boil, cover, and simmer for 50 minutes, or until lentils are tender. Add tomatoes and black pepper. Simmer for 25 minutes. Stir ..

There are HUNDREDS of versions of cooking GOULASH and ours is one of those HUNDREDS around...

There are HUNDREDS of versions of cooking GOULASH and ours is one of those HUNDREDS around...

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup and tomato juice. Stir in onion, potatoes, and parsley flakes. Cover and cook on LOW for 8 hours. Mix well before

MAKING 1. In slow cooker combine all ingredients except water. SERVING 2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 12 hours or High 4-6 hours. SERVING 2. Serve as

MAKING 1) In a slow cooker, combine together the vegetables, water, 1/4 cup butter, salt and pepper. 2) Cover the cooker and cook over high heat for 7 to 8 hours or till the vegetables are soft. 3) Add the milk and stir well. 4) To make the drop noodles, beat ..

MAKING 1) In a slow cooker, combine together all the ingredients except for the chives and milk. 2) Cover the cooker and cook over low heat for 10 to 12 hours. Alternatively, the preparation can also be cooked over high heat for 3 to 4 hours. During the final ..

MAKING 1) Combine together all the ingredients except for the sour cream and bacon, in a slow cooker. 2) Cover the cooker and cook over low heat for 8 to 10 hours. 3) Take out the bay least and remove the potatoes with the help of a slotted spoon. 4) Mash the ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, melt the lard or margarine. 3) Fry the onion until it begins to soften, add the carrots and mushrooms and cook for a few more minutes. 4) Carefully lift the vegetables out of the cooker and ..

MAKING 1. In a large slow cooker add the first nine ingredients. Stir well. 2. Cover and cook on high for 7-8 hours until vegetables are cooked. 3. Stir in milk and parsley. Combine well. 4. Cover and cook 30-60 minutes. SERVING 5. Garnish with

MAKING 1.In a pan, heat oil and cook onions, celery, carrots and potatoes in it. 2.Add stock and vegetable salt and let the mixture boil. 3.Once done allow it to simmer for 1 hour or pressure cook for 15 minutes. 4.Take 2 cups of soup liquid and stir in dry ..

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Add bay leaf, parsley, peppercorns and milk into the cooker. 3)Sprinkle salt and pepper on haddock and place it on the trivet. 4)Put the cooker on ..

–  In a pressure cooker, melt butter and brown roast on all sides. –  Pour water over roast, sprinkle with 3 salts, then seal cover of pressure cooker and cook for 1 hour over medium heat. –  Open pressure cooker and pour beef stock over roasted ..

This beef pot roast recipe is a simple recipe made with meat and onions along with bay leaf. Pressure cooked and seasoned simply with salt and pepper, the beef pot roast is great with with creamy mashed potatoes or a herbed potato

MAKING 1) Cut the potatoes into neat halves, scoop the pulp out and place in a small bowl. 2) In a large kettle, melt the butter. 3) Add the flour and stir in the milk very gradually. Conitnue stirring till the mixture is smooth, thick and bubbly. 4) Add the ..

MAKING 1) In a covered saucepan, cook vegetables for 30 minutes (cooking time is 5 minutes under pressure) in salted water with oil until soft. 2) Allow to cool a little and then with a wooden spoon, strain through a strainer or through a vegetable grater or ..

MAKING 1)In the cooker fry onions and mushroom in butter,without browning. 2)Add fish into the mixture and brown lightly. 3)Add can of soup and a quarter of a can of water with the Worcestershire sauce, bay leaf, salt and pepper and stir well. 4)Return the ..

GETTING READY 1) Weigh the fowl to calculate the cooking time and wash and dry thoroughly. 2) Truss with string to make it easy to handle. MAKING 3) Put the fowl into the cooker, without the trivet, and add the water to half fill the cooker. 4) Bring to the ..

GETTING READY 1) In the cooker, put the bacon and cover with cold water. 2) Boil the bacon, remove from the heat and drain well. MAKING 3) With rim side down, place the trivet, in the cooker and stand the bacon on the trivet. 4) Add the lager, onion, bay ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour. 3) Add the veal and let it brown lightly. 4) Add the can of soup and white stock or water. 5) Reserve 8 spears ..

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Stir in wine, pork, potatoes, garlic, salt, and pepper. 4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender. 5) ..

MAKING 1. In microwave-safe container combine vegetables and water and microwave with cover on High for 18-20 minutes without draining. 2. Then place vegetables in slow cooker and add all ingredients. 3. Cook with cover on Low for 6-8 hours such that ..

Wash the peas, cauliflower, potato, carrot, beans and keep aside. Wash the rice and keep aside. Slice the onion, chop the tomatoes and coriander leaves and set aside. Heat oil in a pressure cooker. Add the whole spices (cardamom, clove and cinnamon). Let it ..

MAKING 1) In a 6 quarts pressure cooker, add all the ingredients except the caraway seeds. 2) Stir well, taste the bouillon, then add the salt and pepper to taste. 3) Place the lid, bring up the pressure to 15 pounds and cook for 20 minutes. 4) Then turn off ..

GETTING READY 1) In the cooker, place the joint and cold water enough to cover the joint, and bring to the boil. 2) Lift out the joint from the cooker and discard the liquid. MAKING 3) In the cooker, again place the joint and add the drained peach juice, ..

GETTING READY 1) Trim off the asparagus tips and woody stalks, keep the main stalks for cooking. MAKING 2) In a 6 quarts pressure cooker, place the asparagus stalks and cover with 2 quarts (2 liters) of cold water. 3) Bring the water to a rapid boil and add ..

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk powder. Add mushroom soup, parsley flakes, and black ..

MAKING 1) In a 6 quarts pressure cooker, place the bone and knuckle pieces and cover with cold water. 2) Bring to a rapid boil until bubbly, then drain off the water and rinse the bones under running cold water. 3) Rinse the pressure cooker, return the bones ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, put beef, onion, bacon, breadcrumbs, tomatoes and parsley and combine well. 3) Add salt and pepper with egg and bind the mixture. 4) Into a seamless, lightly greased 500 g/1 lb loaf tin ..

Mix flour and seasonings in a plastic bag; add well-trimmed stew pieces, cut smaller if desired; shake well to coat. Brown in oil in pressure cooker until crusty. Add onion and saute for a few minutes. Add other ingredients except for vegetables. Cook under ..

Wash dais and drain. Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes. Cool and pour into a colander. Mash till smooth. Garnish with fried onion and serve hot with brown

Put onions, salt, cloves, sugar, and water into cooker. Close cover and put pressure control in place. When pressure is reached, cook for 5 minutes. Cool cooker at once. Open cooker and put on a low flame. Add the cream of mushroom soup and stir to mix. Last, ..

The Turnips In Tomato Sauce is a filling and tasty vegetarian dish. I served the Turnips In Tomato Sauce recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Turnips In Tomato Sauce

Creamed Peas And Carrots is a wonderful vegetable dish that is perfect for your dinner parties. This sumptuous dish with succulent peas and carrot pieces was praised by all my guests at a party I hosted last week. Try this Creamed Peas And Carrots recipe at ..

Place fish, potatoes, onion, salt, pepper, and 1 cup water into cooker. Close cover and put pressure regulator in place. When pressure is reached, cook for 4 minutes. Cool cooker at once under running water. Set cooker open on a low flame.Mix 1/4 cup water ..

Cut the vegetables into big pieces. Add 6 teacups of water and cook in a pressure cooker. When cooked, blend the mixture in a liquidiser and strain. Boil for 15 minutes. When ready to serve, add the cream, milk, salt and pepper. Serve

Borscht is a mouth watering sauteed recipe. I am sure this tasty and irresistible Borscht dish will get you a lot of

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the ..

This Chicken Vegetables Chowder is a perfect appetizer ! Replete with broccoli, mushrooms, corn and creamy potato soup, with thyme seasoning and garlic flavoring, this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment ..

Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces. Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes. Add 6 teacups of water. If using canned ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, and water. Stir in dill weed and black pepper. Add corn, potatoes, and tuna. Mix well to combine. Cover and cook on HIGH for 2 ..

Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker. When cooked, pass the mixture through a sieve. Boil for at least 30 minutes. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve hot. Note: ..

Put fish, celery, eggplant, cucumber, salt, pepper, and water in cooker. Close cover securely and put pressure control in place. When pressure is reached, cook 3 minutes. Reduce pressure at once under running water. Return open cooker to low flame. Add ..

This an amazing Easy Chicken Supreme recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Easy Chicken Supreme if you were looking for a tasty and easy to make dish.

Heat shortening in cooker. Brown the meat on all sides. Add the rest of the ingredients in order given. Close cover and put pressure control in place. When pressure is reached, cook for 40 minutes. Allow pressure to drop normally. Thicken gravy if ..

Place fish, water, and salt in pressure cooker. Close cover and set pressure control in place. When control is rocking gently cook for 1 minute. Reduce pressure at once under running water. Set aside fish to keep warm. Melt butter and add flour, salt, and mus ..

Heat shortening. Brown onion and garlic. Add the rest of the ingredients in order given. Close cover and put pressure control in place. When pressure is reached, cook for 3 minutes. Cool cooker at once under running

Heat shortening in cooker. Brown the lamb thoroughly. Season with salt and pep per. Add green pepper, onions, Worcester shire sauce, carrots, and water. Cover cooker securely and put pressure control in place. When pressure is reached and control jig gling, ..

Beef Cubes In Sherry is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty meat dish and I make it often for our weekend luncheons. Try this Beef Cubes In Sherry recipe. You wont regret it. Trust

Paella is a traditional Spanish rice recipe.It is said that the Paella was a rice dish created from the

Heat shortening. Brown onion, garlic, and then chicken pieces. Add rest of ingredients in order given. Close cover of cooker and put pressure control in place. When pressure is reached, cook for 10 minutes. Allow cooker to cool normally. Stir and

Heat shortening in cooker. Brown each chop on both sides Add onions, apples, salt, and pepper; pour apple cider over all. Close cover on cooker and set pressure regulator in place. When pressure is reached, cook for 15 minutes. Cool at once under running ..

Lima Beans In Tomato Sauce is a delicious Lima beans preparation that is perfect for your dinner parties or even an informal dinner at home. I am sure you will get hooked to this Lima Beans In Tomato Sauce recipe.

Saute the onion in butter in cooker. When onion is lightly tanned, add veg etables, 3/4 cup water, salt, and pepper.Close cover of cooker and put pressure control in place. When pressure is reached and control jiggles, cook for 2 minutes. Cool cooker at once ..

Lamb-Chop Ragout is a filling dish which you wouldn’t wanna miss. This wonderful Lamb-Chop Ragout recipe has got me a few fans. So what are you waiting for, go ahead and try this Lamb-Chop Ragout for

"Porcupine" Meatballs is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the "Porcupine" Meatballs last week for my husband and his colleagues and they loved it. Don’t miss this one

Pike In Horseradish Sauce is a unique and winning seafood dish that is perfect for your dinner parties. Your guests will love this exquisite seafood preparation. Try this excellent Pike In Horseradish Sauce

Remove skin and bones from salmon. Mix salmon, bread crumbs, celery, onion, eggs, and soup in a bowl. Put mixture in a greased casserole dish that will fit into the cooker. (Make a dish out of foil if necessary.) Put rack in cooker. Add water. Set salmon on ..

Combine meats, chicken and soup greens in a steam pressure cooker. Add salt to taste and cook according to manufacturer's cooking timetable. Remove skin from tongue. Arrange hot meats on a large

Mix together the ground beef, salt, pepper, beaten egg, onion, and corn-flake crumbs. Shape into a loaf and wrap in foil. Refrigerate for several hours (or overnight) to prevent loaf from falling apart. Melt shortening in cooker and brown meat loaf on all ..

Trim the meat, cut it into small pieces and season well. Melt the fat in the uncovered pressure cooker, add onion and cook until soft; about 5 minutes. Add meat, tomatoes, tomato paste, beef stock and paprika to the pressure cooker. Stir to blend ingredients ..

1. Place the dried potatoes from the package in a 3 1/2-quart electric slow cooker. In a medium bowl, mix the undiluted soup with the water, the sauce packet from the potato package, and the garlic pepper until well blended. Drizzle just a little of this soup ..

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with ..

1. In a 4- or 5-quart electric slow cooker, combine the apple cider, dry soup mix, thyme, and nutmeg. Stir to blend well. Add the potatoes, celery, shallots, apples, and cranberries. Tuck the chicken pieces down into the mixture. 2. Cover and cook on the low ..

Old Fashioned Sunday Supper is an amazingly delicious side dish recipe. A delicious Old Fashioned Sunday Supper will surely tempt you to serve to your loved

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

Steak that just falls

Put the dal into the cooker with the curry leaves, turmeric and salt. Close the cooker. Let it come to maximum pressure. After it whistles, turn down the heat and cook 12 minutes. Let the pressure reduce on its own. Open the cooker, stir the dal and check ..

1. In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chiles, mushrooms, salt, and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water and wine until smooth. Stir into the potato mixture along ..