Potato soupis mainly made of potatoes and milk combined with vegetables and seasonings. It is a rich and hearty soup preparation, popular in various cuisines.This soup has a creamy texture and mild flavor. A bowl ... More »
Do you too enjoy a big hot bowl of Potato Soup? Chef Jason shows you how to prepare that restaurant-style soup, quick and easy! He also lets out a few tips through the video, so keep watching! - 142.514
If you like potato, green garlic and soup, then this recipe is surely meant for you. This creamy thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This soup is very simple to prepare, from basic ingredients... - 141.662
Classic potato soup!! This video will make this dish look so easy and yummy. The creamy and rich soup is seasoned with dry basil, onion, garlic and parsley. It's thick soup and could be served with just a salad. There's something for everyone in this... - 138.87
Perfect soup makes a perfect meal. This video help to prepare one of the most creamy and rich potato soup with the unusual combination of spinach and sausages. It has a light smokey flavor and the cream cheese just takes it to a whole new level. Yummy is the... - 134.141
The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal... - 125.406
If you want to have a gourmet dinner at home with your loved ones, then this bacon potato soup and pan seared fish recipe will take care of it. The creamy and chunky texture and its decadent flavor will bowl you over and the zesty fish and asparagus will take... - 120.951
Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078
Hot vegetable and meat soups are greatly appetizing over cold weathers. Check out the video showing how to make a pleasing potato soup with ham, vegetables and a few common seasonings and flavors. Just right to please one and all with this one even with some... - 114.544
Appetizing vegetable soups are healthy and delicious simple essentials to indulge in from time to time. Here is a recipe to make Roasted Potato Soup made by roasting potatoes before using them to make the soup. Great with cheese and green onions. - 114.181
If you are fond of soups, this recipe is just meant for you. Ham and potato soup with cheese is a delicious soup which makes a nutritious appetizer and can be paired well with warm breads. Enjoy your winter evenings with your family sipping this awesome soup. - 113.847
If I could, then I would keep sipping this soup all through the dreary Winter nights. This is a rich and creamy soup that is has several layers of different flavors! It. Richard says that this soup is economical and nutritious. Maybe, it is about time that... - 111.654
For a yummy, thick, creamy soup that will please and amaze all your guests, watch this video and get ready to garner compliments! This soup is easy to make and can be served as an appetizer or even a whole meal. This is one delicious treat! - 104.91
If you are one of those who loves pairing their food with wines, you have come to the right place. Check out the video of the Pinot Grigio Wine paired with Leek and Potato Soup. An absolute delight, a perfect appetizer. Serve soup with bread sticks or garlic... - 102.907
If your looking for ideas on cooking with sweet potatoes then Lisa shows you the quick and easy way to make a soup! A warm of this soup is enough to nustle into! See the video for more - 102.111
Sometimes a simple homemade potato soup is more satisfying than an elaborate meal. And if you love cooking in a Crockpot, this recipe is going to be very simple. Just dump everything leaving the evaporated milk into the Crockpot and cook for 10 hours. The... - 100.044
Appetizers are a must have for you? Watch this video now to learn a mind blowing Sweet Potato Soup recipe. The soup is packed with nutrients and at the same time it is high on taste too. Watch it now. - 99.1507
For a quick, easy and fuss free dinner that will warm you up, try this delicious potato soup. Betty's own potato soup is simple yet satisfying and takes not more than just 20 minutes to make. Filling, flavorful and very, very easy to make, this video is a... - 94.5272
Do you love having soups? Then this is the perfect video for you as it demonstrates quick and delicious pumpkin and potato soup. The soup is not only delicious, but also nutritious and easy. So just don’t miss it. - 93.8078
A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367
Dave is cooking one of his favorite dishes, Three Cheese Potato Soup with his fool proof recipe. He flavors the soup with bacon dripping and with the cheese, potatoes and vegetables; this soup looks so very appetizing. With simple simmering and sautéing of... - 89.3344
Warm soups are appetizing and soothing when cooked with healthy herbs or seasonings. Watch the video showing how to make a thin Potato soup in simple and easy steps. Great when had with red kidney beans and a flatbread. - 83.7412
Impromptu dinner doesn't mean that you cannot prepare something nice. Take for example American style cream of potato soup for dinner passed on with toast and crouton. This is a delicious appetizer, healthy and filling and can be prepared easily with... - 62.497
A detailed guide to making delicious potato soup at home. You would be impressed by the easy way to make jacket potatoes and try it at once. Pep up your holidays with such appetizers! - 51.1262
Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy potatoes is just delectable.You will love this delicious Cream Of... - 51.0813
MAKING
1.Take a large saucepan, heat oil in it and fry the onions along with garlic cloves and carrot for 15- 20 minutes.
2.Stir in bay leaf, thyme and water.
3.Boil the ingredients and once done, put the lid on and simmer for 1- 1/2 hours.
4.Strain and keep... - 50.4481
If you thought you can only make dishes from onion and potatoes, think again! This Onion Potato Soup makes for a winning combination as well. - 50.2974
MAKING
1. In a saucepan, fry the bacon till crispy and set aside.
2. Drain the bacon, reserving 3 tablespoons drippings in pan.
3. To bacon drippings, add chopped potatoes, onion, carrot, and celery.
4. Cover and cook over low heat, stirring occasionally for... - 48.9726
This is a very interesting and good recipe of corn and potato soup. This soup when served as an appetizer will bring happiness in your dining room. Treat your family to this fabulous recipe of corn and potato soup and they are going to adore you for it. - 47.6969
GETTING READY
1 Trim off the tops and roots of the leeks.
2 Discard the tough outer layer.
3 Split them in half length-ways and slice them finely.
4 Wash thoroughly and drain well.
MAKING
5 In a large thick-based saucepan, gently melt the... - 47.5706
Why visit a restaurant for Watercress And Potato Soup when you can make it at home. A delicious Side Dish, the Watercress And Potato Soup completes your meal. Was it you or the fragrance of Watercress And Potato Soup that you're making that has drawn me to... - 47.1688
MAKING
1) In a 2-quart saucepan, add chicken broth and potatoes. Let the mixture come to boil before covering and cooking for about 10 minutes.
2) When the potatoes become tender, turn down the flame. Let it cool.
3) Pour the cooled mixture into a blender and... - 47.0621
Combine the seasoning mix ingredients in a small bowl.
Place 3/4 cup of the skim milk, the cottage cheese, and the flour in a blender, and blend until smooth and creamy.
Add the remaining skim milk, blend until thoroughly mixed, remove from blender, and set... - 46.8263
GETTING READY
1) Wash the watercress under cool and running water.
2) Chop half the leaves and stem into small pieces.
3) Reserve the other half of the leaves for garnish.
4) Peel and chop potatoes into small peices
MAKING
4) In a 2 quart glass or ceramic... - 46.5674
Heat butter in 3 quart Saucepan until slightly browned.
Add onion and fry slowly until yellow and tender.
Then add salt, pepper and flour.
Blend well.
Add parsley, celery, potatoes and water.
Mix thoroughly.
Cover.
Place over high heat until valve begins to... - 46.563
Melt butter in a large saucepan.
Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes.
Add the potatoes, stirring well to coat with butter.
Continue cooking gently for 5 minutes.
Stir in the flour.
Heat the... - 46.536
GETTING READY
1) In a 3-quart casserole, add first 9 ingredients to combine.
2) In a jar, add 1/4 cup half-and-half and flour. Tightly place the lid and shake thoroughly to combine. Set is aside.
MAKING
3) Cover with a lid and microwave at HIGH for 4... - 46.5091
MAKING
1) Melt the butter into a saucepan and fry the onions till browned
2) Tip in the potatoes, carrots, water, salt, pepper and the caraway seeds
3) Bring the mixture to a boil and tip in the farina
4) Cook on a low flame for about 20 minutes
5) Pour in... - 46.4795
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly.
3) Transfer the mixture into a pre-soaked romertorpf.
4) Next, add in the bouquet garni along with potatoes.
5) Pour in the... - 46.371
GETTING READY
1. Place the beans in a large bowl and cover with water. Let them soak overnight.
MAKING
2. Tip the soaked beans along with water into a slow cooker or crock pot.
3. Close pot tightly with its lid.
4. Allow the beans to cook and soften on HIGH... - 46.2349
GETTING READY
1) Cover the unpeeled potatoes with boiling water and cook for 6 to 8 minutes.
2) Skin them and cut into 1/2-inch cubes.
MAKING
3) In a heavy 4-quart saucepan or a soup kettle, heated over medium heat, melt butter and cook potatoes, celery,... - 46.2258
This recipe for potato soup is made with new white potatoes and vegetables. Cooked along with bacon, yogurt and chicken bouillon, the potato soup is flavored with garlic, dill and seasoned to taste. - 46.2078
MAKING
1) In a large saucepan, place together leeks and onions with butter.
2) Cover with buttered wax and put the lid on.
3) Cook over medium heat until the vegetables are very soft.
4) Remove and discard paper, stir in the flour, and cook about 4... - 46.1033
In 3 quart (3 L) microproof casserole, cook bacon on HIGH 2 minutes.
Add onion and garlic and cook on HIGH 2 minutes more.
Add potatoes and chicken broth and cook, covered on HIGH until mixture boils, about 5 minutes.
Reduce power level to 30% and continue to... - 45.806
MAKING
1) In a slow cooker, combine together the vegetables, water, 1/4 cup butter, salt and pepper.
2) Cover the cooker and cook over high heat for 7 to 8 hours or till the vegetables are soft.
3) Add the milk and stir well.
4) To make the drop noodles, beat... - 45.7494
MAKING
1.In a pan, heat oil and cook onions, celery, carrots and potatoes in it.
2.Add stock and vegetable salt and let the mixture boil.
3.Once done allow it to simmer for 1 hour or pressure cook for 15 minutes.
4.Take 2 cups of soup liquid and stir in dry... - 45.6848
Peel the cucumbers and trim off ends.
Cut them first into halves lengthwise, then cut again lengthwise.
Scoop out the seeds with a spoon.
Cut the cucumbers into 1/2-inch dice and reserve.
Put the potatoes and the chicken bouillon into a large heavy... - 45.5621
GETTING READY
1)Shell, Clean and devein prawns, reserving the heals and shells for stock
2) Cut flesh it into 3-4 pieces and keep aside.
MAKING
3)In a large saucepan or... - 45.3119
MAKING
1) In a medium saucepan add potatoes, onions, and chicken broth.
2) Boil the mixture over medium heat. Cook covered for 15 minutes till tender.
3) Take off from heat and let the mixture cool.
4) Gently add mixture into blender or food processor.
5)... - 45.2573
In saucepan, fry bacon until partially cooked, not crisp.
Drain off most fat; add chopped onions.
Cook until transparent.
Add water, ham, chicken flavor bouillon, to hot bacon.
Simmer until all is tender, about 15 minutes.
Add sugar, pepper, and half of dried... - 45.2529
MAKING
1. In a slow-cooking pot or a crock pot, combine all the ingredients except the milk and chives. Give a good stir to blend all the ingredients.
2. Cover the pot tightly with its lid.
3. Allow the soup to cook on HIGH for 4 to 5 hours or if you are not... - 45.246
MAKING
1) In a 2-quart saucepan, melt butter on medium flame.
2) Add in the onions and saute for about 5 minutes.
3) Next, add in tomatoes, potatoes, parsley, celery, celery leaves, beef stock, bay leaf, salt, thyme, pepper and lemon juice.
4) Let the mixture... - 45.2221
Put potatoes into a 3 quart saucepan or sauce pot with the cold water.
Cover and bring to boiling.
Add the celery, onion, pimiento, salt, and pepper.
Bring to boiling, reduce heat and simmer 1 hour.
Remove from heat and drain, reserving liquid.
Force... - 45.2152
MAKING
1. In a large saucepan melt butter. Add leeks and cook for several minutes.
2. Stir in potatoes, carrots, broth, salt, and pepper.
3. Boil the mixture, decrease heat and simmer for 30 minutes until tender.
4. Transfer the hot soup in blender or food... - 45.2011
Are you looking for a fabulous curried potato soup recipe? Pamper everyone with this soup as an appetizer. Please share this recipe with your friends and family and let me know what they have to say. - 45.1826
MAKING
1) In stock or water add potatoes, onion with bay leaf and simmer till soft.
2)Remove the mixture and seive it or smash it with a wooden spoon until very smooth.
3)Further to prepare white sauce mix butter, flour and milk adding potato puree in it... - 45.1712
MAKING
1) Heat a pan and melt butter and oil.
2) Put in the onion and garlic and sauté until soft but do not brown.
3) Using a knife, chop the chicken into small pieces. Put it in the pan, cook until lightly golden.
4) Now, put in the mushrooms and stir fry... - 45.1398
MAKING
1. Prepare the leeks by cutting the coarse tops and root ends.
2. Then finely chop the green ends to make 1/4 cup and keep aside.
3. Take the remaining leeks and chop them coarsely.
4. In large kettle saute leeks and onion in butter or margarine 8 to... - 44.9816
Peel potatoes and cut into 3/4-inch cubes.
Soak in cold water to cover in bowl for 20 minutes; drain.
Add potatoes to beef stock in large soup pot.
Bring to a boil; reduce heat.
Simmer for 20 to 30 minutes or until tender.
Blend flour with a small amount of... - 44.9642
MAKING
1. In a 2 quart casserole, microwave bacon at High for 5 to 6 minutes, or until lightly browned but is not crisp.
2. Drain liquid from bacon.
3. Add potatoes, celery, onion, water and pepper. Toss it well.
4. Cover and microwave at High for 10 to 12... - 44.803
MAKING
1. In a medium saucepan, melt butter and onions and allow to saute for a couple of minutes
2. Add broth, sweet potato, salt, thyme,maple syrup, nutmeg, red pepper, salt and curry powder, and bring it to a boil
3. Cover the saucepan, turn the heat down... - 44.5161
In a 3-quart or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth.
Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours).
Lift out ham hock and... - 44.3777
MAKING
1) Use vegetable cooking spray in a saucepan.
2) Add in butter buds, onion, chopped ham, and celery.
3) Cook till the onion and celery soften and keep aside.
4) Add the potatoes in a pan and cover with water. Cook till soft, then drain
5) Add all the... - 44.3561
MAKING
1. In a microwaveable dish, combine vegetables with butter, water, salt and pepper.
2. Cover the dish with cling film.
3. Place in the microwave and cook for 8 minutes on HIGH power, sautéing after every 3 minutes.
4. Add milk and boiling water and... - 44.3103
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine mushroom soup, evaporated skim milk, and undrained pimiento.
Add potatoes, bacon bits, and green onion.
Mix well to combine.
Stir in parsley flakes and black... - 44.2111
Heat the butter or margarine in a frying pan and cook the onion, carrots, celery and bay leaf over a low heat for 5-8 minutes, stirring often.
Transfer the mixture to a saucepan.
Add the sweet potatoes, potatoes, stock, water and white wine.
Bring to the... - 44.1596
GETTING READY
1. Clean the clean leeks or onions. Halve lengthwise and cut into thin slices.
MAKING
2. In a pan heat butter. Add leeks or onions and cook until light colour.
3. Add potatoes, salt, and chicken broth.
4. Cook mixture over simmering heat for 35... - 44.0678
MAKING
1) In a stockpot or a 6-quart Dutch oven, add 4 cups of chicken broth and the potatoes and carrots. Cover and cook for 15 to 20 minutes or till the ingredients have tendered.
2) Mash half of the cooked carrots and onions.
3) In a 10-inch skillet, cook... - 44.0639
In a 3-quart pan over medium heat, melt butter.
Add cucumber and potatoes and cook, stirring, for 4 minutes.
Add lettuce, onions, stock, and the 1 teaspoon dill.
Simmer, covered, until potatoes are tender (about 25 minutes).
In a blender or food processor,... - 44.0378
MAKING
1. In a large pan, place the bacon and cook the bacon till crisp and cooked through.
2. Remove the bacon and set aside to drain on paper towels.
3. Remove the excess fat but set aside two tablespoons aside for use.
4. Add the onions to the pan and add... - 43.9684
GETTING READY
1. Peel the potatoes after washing them. Chop them coarsely.
2. Slice the onion and celery thinly.
MAKING
3. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed.
4. Pour in stock. Add... - 43.8998
In a medium mixing bowl, combine potato flakes with chicken broth; set aside.
Melt margarine in a medium saucepan.
Add flour and cook, stirring, until flour is lightly browned.
Slowly stir in milk.
Cook, stirring continuously, to make a medium white... - 43.8034
Melt butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saute 10 minutes or until tender.
Add broth, potato, and chopped rosemary.
Bring to a boil; cover, reduce heat, and simmer 25 minutes or until potato is very tender.
Meanwhile,... - 43.4619
Prepare the world renowned Potato Soup with your choice of vegetables. Pour in little butter and milk for the yummy broth, and your Potato Soup will be ready in no time! - 43.4601
MAKING
1 In the food processor using chopping blades, chop potatoes, carrots and onion or cut them in to small pieces.
2 In a microwave safe 3-quart dish, put the chopped vegetables.
3 Over the vegetables, pour 1/2 of chicken broth.
4 Using a plastic... - 43.3969
MAKING
1) Cut the potatoes into neat halves, scoop the pulp out and place in a small bowl.
2) In a large kettle, melt the butter.
3) Add the flour and stir in the milk very gradually. Conitnue stirring till the mixture is smooth, thick and bubbly.
4) Add the... - 43.3393
MAKING
1. ln a saucepan, heat the oil over moderate heat.
2. Stir in leeks and onion
3. Add about 3/4 cup of the stock.
4. Cover the saucepan and cook, stirring frequently, for about 10 minutes.
5. Add the potatoes to the saucepan and stir.
6. Pour in half... - 43.312
MAKING
1. In a large saucepan heat chicken broth to boiling, reduce to a simmer
2. Add fish and cook 10 minutes per inch, measured at it's thickest point
3. Set pan off the heat and allow to cool for at least 20 minutes then lift fish out of broton with a... - 43.1943
MAKING
1) In a blender, process 1 cup milk, corn, potatoes, onion, mustard, garlic, honey and cayenne pepper till the corn and potato are roughly pureed.
2) Into a saucepan, pour the puree and bring it to a boil after adding in remaining 1 cup milk and dry... - 43.1683
In a medium saucepan combine the potatoes, water, leek or onion, bouillon granules, and pepper.
Bring to boiling, then reduce heat.
Cover and simmer for 10 minutes.
Meanwhile, measure the thickness of the fish.
Cut the fish into 1-inch pieces.
Cover and... - 43.1487
MAKING
1. In large heavy pot cook onions and celery in butter until soft, add flour and stir until smooth.
2. In another pot cook the potatoes in enough water to cover.
3. Into the pot containing the onion and celery stir chicken stock, add the cooked... - 43.0581
Put vegetables into large saucepan, cover with water, and add 1 teaspoon (5 ml) salt.
Bring to a boil and cook covered until very tender (20 to 25 minutes).
Assemble Blender.
Put butter, flour, 1 teaspoon (5 ml) salt, and milk into blender container.
Cover... - 42.9648
1. Peel and quarter potatoes.
2. Chop onion and celery.
3. Put vegetables in stock; add salt; cook till potatoes are soft.
4. Form a puree by passing through a sieve.
5. Prepare a thin white sauce with flour, butter and milk.
6. Add potato puree to sauce;... - 42.9516
Simmer the potatoes and onion with bay leaf in the stock or water until soft.
Rub through a sieve.
Make a white sauce with the butter, flour and milk and add the potato puree.
Stir in the cream or evaporated milk and a little extra butter.
Season well and... - 42.8813
In a stockpot, combine potatoes, carrots, celery, onion, and cover with chicken broth.
Bring vegetables to a boil, reduce heat, and simmer until tender.
Add Beau Monde, pepper, and salt.
Simmer for 5-10 minutes.
Remove from heat.
Add instant potatoes;... - 42.8262
Heat the oil in a 3-quart pot over a medium flame, put in the asafetida and the cumin, and stir once.
In a few seconds, when the cumin seeds begin to sizzle, add the quartered potatoes, tomato paste, turmeric, salt, and cayenne.
Stir, and continue to fry for... - 42.6936
Pierce potatoes with a fork; bake in the oven or microwave until tender.
Cool, peel and cube; set aside.
In a large Dutch oven or soup kettle over medium heat, saute onion in butter until tender.
Stir in flour and seasonings.
Gradually add broth, stirring... - 42.6565
MAKING
1) Stir fry sausage until brown and crumble.
2) Drain in paper towel to remove excess oil and keep aside.
3) In a Dutch oven, combine potato, salt, celery seeds, onion, and water, cover and allow to boil.
4) Reduce heat and simmer for 20-25 minutes or... - 42.553
MAKING
1) In a slow cooker, combine together all the ingredients except for the milk, parsley and cheese.
2) Cover the cooker and cook over high heat for 7 to 8 hours or till the vegetables are soft.
3) Add the parsley and milk and stir well.
4) Stir in the... - 42.5401
Cream Of Potato Soup has a smooth taste. The Condensed milk adds up the taste of Cream Of Potato Soup. Cream Of Potato Soup is easy to make dish. - 42.4662
Peel and dice potatoes.
Combine potatoes, salt, pep- per, onion and celery salt in saucepan in 2 cups water.
Simmer, covered, until potatoes are tender.
Drain potatoes, reserving liquid.
Combine milk, re- served liquid and 2 cups water; bring to a boil.
Re-... - 42.4523
Put potatoes into a 3-quart saucepan or sauce-pot with the cold water.
Cover and bring to boiling.
Add the celery, onion, pimiento, salt, and pepper.
Bring to boiling, reduce heat and simmer 1 hour.
Remove from heat and drain, reserving liquid.
Force... - 42.4451
MAKING
1. In a medium saucepan, combine the potatoes with celery, onion, bouillon granules, chicken broth and pepper and bring it all to a boil
2. Cover it, turn the het down and let it simmer for twenty minutes; add milk and butter later and stir till the... - 42.4041
Saute onion in 2 tablespoons of the butter until soft.
Add flour and stir until bubbly.
Add hot broth and water.
Stir to blend.
Add potatoes and salt.
Bring to a rapid boil, cover, and boil for 30 minutes.
Strain, pressing vegetables through sieve.
Return... - 42.2639
GETTING READY
1) Peel the potatoes and cut them into dices.
2) Also dice the onion and leek.
MAKING
3) Toss the onion and leek in the melted butter.
4) Add the stock, potatoes and seasoning and let it simmer until the vegetables are tender.
5) Sieve the soup... - 42.2287
Cook onion and green onions in 2 tbsp.butter in heavy saucepan until yellow.
Add potatoes, chives, parsley, celery leaves, 1 tsp.salt, 1/8 tsp. pepper, paprika and boiling water.
Bring to a boil.
Reduce heat, cover tightly and simmer 30 minutes or until... - 42.1631
GETTING READY
1) Peel, chop or slice the vegetables.
MAKING
2) In a frying pan, melt the butter and fry the potatoes and leeks for 2-3 minutes.
3) Season the vegetables.
4) Add the chestnut puree, and stir in the watercress and stock.
5) Simmer for 30-40... - 42.1507
MAKING
1) In a large saucepan, saute the onion in oil for 5 minutes until softened.
2) Stir in the potatoes and vegetable stock, then bring to the boil.
3) Cover and simmer for 10 to 15 minutes until tender.
4) Add the peas during the last 2 minutes of the... - 42.1084
Melt butter in saucepan.
Add onion and garlic and cook 3-4 minutes.
Add potatoes, marjoram, and enough chicken stock to cover potatoes.
Cover, bring to a boil, reduce to a simmer, and cook 5-10 minutes, or until potatoes are soft.
Add zucchini and cook 10... - 41.9726
Combine the potatoes, onions and butter in a casserole.
Cook covered over lowest possible heat for about 4 minutes or until the potatoes are almost cooked.
Stir frequently.
If necessary, add 1 or 2 tablespoons of hot water or consomme to prevent... - 41.9636
Combine and blend the meatball ingredients.
Roll the mixture into walnut-size meatballs.
Refrigerate until needed.
In a large pot, saute the garlic in oil for 1 minute.
Add the broth, potatoes, and greens.
Bring to a boil.
Add the meatballs one at a time,... - 41.8751
MAKING
1. In a large slow cooker add the first nine ingredients. Stir well.
2. Cover and cook on high for 7-8 hours until vegetables are cooked.
3. Stir in milk and parsley. Combine well.
4. Cover and cook 30-60 minutes.
SERVING
5. Garnish with chives. - 41.7995
1. Preheat the oven to 400°. Pierce the potatoes several times with a fork. Bake for about 50 minutes, or until tender when pierced with a fork. Leave the oven on.
2. Meanwhile, remove the rind from the bacon in one piece and reserve. Slice the bacon into... - 41.7577
Peel the potatoes and cut into match-like strips.
Heat the butter in a saucepan and brown the onion lightly with the bacon, if used.
Add the potato strips, seasoning and flavouring and pour on the boiling stock or water.
Cook gently for 15-20 minutes.
To make... - 41.668
The nacho potato soup is a flavorful and delicious soup made with potatoes and served with tortilla chips. Cooked with chicken and potatoes with hot pepper sauce for flavor, the nacho potato soup is also spiced with green chilies. Filling and spicy, I often... - 41.6639
MAKING
1. In a large saucepan, heat the oil over a medium flame.
2. When the oil is hot, add the onion and sauté for 5 minutes until soft and transparent.
3. Add the potatoes and stock and bring the liquid to a boil
4. Reduce the flame, cover the pan and... - 41.5892
I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home. - 41.5556
Cook potatoes in 2 cups water until tender.
Scald milk with onion in top of double boiler.
Melt butter in small skillet; add parsley.
Cook until wilted; stir in flour and seasonings.
Remove onion from milk; add butter mixture.
Cook, stirring constantly, until... - 41.4729
Peel and dice potatoes.
Chop leeks fine, browning them very lightly in a little butter.
Put both in a covered pot; add water to cover, and salt.
Cover pot; cook on medium to slow heat until both vegetables are done.
Pass entire mixture through food mill or... - 41.1091
GETTING READY
1) Wash the leeks and remove the tough roots and green leaves. Slit the leek lengthwise into two. Rinse out any dirt between the layers. Slice the leeks thinly.
MAKING
2) In a 3-quart saucepan, add leeks, chicken stock, potatoes and garlic.... - 41.0975
MAKING
1.In a boiler, place the potatoes and onions together, boil the thoroughly
2.Once boiled completely, drain them
3.Make a white sauce of the liquid, flour, and fat and combine with the potato and onion pulp.
4.Season with chopped parsley, salt and... - 40.9971
GETTING READY
1. In a large saucepan mix in chicken broth, potatoes, onion, celery, carrots, bay leaf and fines herbes.
MAKING
2. Let it boil and thereafter simmer such that vegetables are tender 10 to 15 minutes.
3. Let it cool and remove the bay leaf.
4.... - 40.983
In a 3-quart saucepan combine the cut-up potatoes, water, onion, celery and chicken bouillon granules.
Bring to boil, reduce heat.
Cover and simmer about 20 minutes or till the potatoes are tender.
Mash potatoes slightly (do not drain potatoes).
In a small... - 40.8446
MAKING
1. In a large saucepan, place the butter and heat on gentle heat till melted.
2. Add the potatoes, celery, onions, and pimiento to the bowl and cook on gentle heat till the onions begin to brown
3. Add the parsley along with the stock and the bouillon... - 40.6707
In a pan, cook the shallots and thyme gently in the butter until softened but not coloured.
Tie the watercress stalks together with string, then put in the pan.
Add potatoes and stir to combine.
Add the boiling stock and cook aggressively until the potatoes... - 40.6685
In 3-quart saucepan combine first 9 ingredients.
Cover and simmer till vegetables are tender, about 25 minutes.
Add the 3 1/2 cups milk, margarine, and pimiento.
Heat through.
Blend the 1/2 cup milk into the flour; stir into soup.
Cook and stir till slightly... - 40.5944
Tie peppercorns, bay leaves, and cloves in cheesecloth.
Cook onions in butter in deep kettle until onions are tender.
Add salt and bag of spices; add water and potatoes.
Bring to a boil.
Cover.
Boil for 10 minutes, or until potatoes are tender.
Combine milk... - 40.5925
MAKING
1) In a large pot, heat the sesame milk alongwith the dill, mineral salt, turmeric and pepper.
2) Lightly mash the potatoes and stir into the milk mixture.
3) In a small skillet, saute the onions in the oil until transparent.
4) Stir into the pot and... - 40.3744
Bring stock to boil.
Add potatoes, seeds and onions.
Cover.
Simmer Until potatoes are tender.
Puree.
Mix milk with flour, yeast and salt.
Add to puree.
Blend thoroughly.
Heat.
Garnish with chopped chives if desired. - 40.077
MAKING
1) In a saucepan, melt the butter over low heat.
2) Add the flour, salt and white pepper and blend well.
3) Add the milk all at once and quickly cook the mixture, constantly stirring, till it is thick and bubbly.
4) Add the pimiento and potatoes and... - 40.0204
MAKING
1) In a saucepan, add all ingredients.
2) Combine well.
3) Place the saucepan over heat.
4) Heat up the mixture by frequent stirring until properly thawed.
SERVING
5) Serve the soup in individual bowls and garnish with fresh parsley, if desired. - 39.9879
Melt dripping in a large heavy saucepan.
Add potato, onion and celery.
Put lid on pan and cook over a low heat for 10 minutes, shaking pan occasionally.
Heat stock until boiling, add to vegetables with bouquet garni.
Simmer gently for about 30 minutes, until... - 39.8339
Melt the butter in a saucepan, add the sliced and peeled onions and cook gently.
Do not let them brown.
Add the peeled and sliced potatoes, season to taste, then pour over the milk and water or stock.
Cover and cook gently for about an hour.
It is then sieved... - 39.5099
Pierce the sweet potatoes with a knife in several places.
Arrange side by side on a paper towel in the microwave.
Microwave on high for 4 to 5 minutes.
Flip and rearrange, then microwave on high for 4 to 5 minutes, or until tender.
Set aside.
In a 3-quart... - 39.5002
MAKING
1. In a large saucepan, heat the butter
2. Add the flour and cook for three minutes
3. Once the mixture bubbles add the milk to the pan
4. Cook over direct heat while stirring well
5. Once the mixture becomes thick and smooth, turn off the... - 39.4975
Combine potatoes and broth.
Boil until potatoes are soft, about 15 minutes.
Whirl in blender or food processor until very smooth.
Fry bacon until crisp.
Remove from pan and drain.
Saute the onion in the drippings.
Drain any excess drippings.
Add onion and... - 39.4195
MAKING
1) Rinse the leeks and chop them finely.
2) Peel the potatoes and coarsely chop them.
3) In a large pan, put 2 tablespoons of butter and cook the leeks till they are soft but not colored.
4) Add the potatoes to the pan and pour the stock in.
5) Lightly... - 39.4062
MAKING
1) In a pan cook potatoes until tender. Drain.
2) In a Dutch oven, melt butter and saute onion until tender.
3) Add next 5 ingredients and cook on low heat. Keep stirring until hot.
4) Turn off the heat. Add potato flakes and potatoes.
SERVING
5)... - 39.275
MAKING
1) In a slow cooker, combine together all the ingredients except for the chives and milk.
2) Cover the cooker and cook over low heat for 10 to 12 hours. Alternatively, the preparation can also be cooked over high heat for 3 to 4 hours. During the final... - 38.852
How can one possibly make Sweet Potato Soup? This was haunting me till I grabbed a cook book from the nearest store. Most of the time we are clueless about the cooking options with sweet potatoes. But this amazingly interesting yet easy preparation can make... - 38.6525
This Potato Soup is special . Unlike the normal potato soups , its enriched with barley and that's why its such an energizing appetizer. Try this Potato Soup yourself and let me know if you like it ! Your suggestions are welcome ! - 38.5561
Peel potatoes, cut in quarters.
Cut washed leeks into thin slices.
Melt butter in pan, add leeks and cook 5 minutes.
Add potatoes and water.
Bring to boil, reduce heat and simmer, covered, 30 minutes.
Puree soup in batches in blender or push through sieve... - 38.5063
In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned.
Add potatoes, dried tomatoes and broth.
Bring to boil and cook covered for 10 minutes or until tender.
Add turkey and... - 38.2821
Combine the consomme, carrots, celery and onion in a soup kettle.
Bring to the boiling point and lower the heat.
Simmer covered for 10 minutes.
Add the sweet potatoes and all the other ingredients.
Simmer covered for 15 more minutes. - 38.2574
Brown the onions in the margarine until well colored.
Add all ingredients, except the milk.
Cover and cook until vegetables are very soft.
Pour the mixture into a large sieve over a bowl; using a wooden spoon, press through sieve.
Transfer purde to the... - 38.2155
MAKING
1) Sauté vegetables in hot oil for one minute and carefully pour in water.
2) Allow the mixture to come to a boil and then cover and simmer for a few minutes.
3) In the meantime, mix flour and salt with a little cold water.
4) Add this flour mixture... - 38.1641
Assemble Salad Maker with French Fry Cutter Disc.
Process potatoes and onion into large saucepan.
Add broth and dill weed.
Bring to a boil and simmer covered until vegetables are almost tender (about 10 minutes).
Add fish pieces and simmer covered until fish... - 38.1335
Fry salt pork in kettle until golden-brown.
Remove pork.
Add onion, celery, and potatoes to fat remaining in kettle.
Cover and cook for 10 minutes, stirring several times.
Add water, cover, and simmer for 15 minutes, or until potatoes are tender.
Add milk and... - 38.103
Cook potatoes, onions, and celery in the boiling water, covered, until very tender.
Meanwhile melt butter in a double boiler.
Add flour, stir until smooth, then add seasonings and milk.
Cook, while stirring until smooth and thickened.
Then rub the potato... - 38.0683
Brown meat in large saucepan.
Drain off fat.
Add onion and celery; cook till vegetables are crisp-tender.
Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce.
Cover and cook till potatoes are tender, about 15... - 38.0552
Creamy Potato Soup is a light and extremely tasty soup. This delicious soup can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Creamy Potato Soup for yourself to understand what I am trying to say! - 37.9752
GETTING READY
1) Peel the onions and cut them into dices.
2) Peel the potatoes and cut quarters out of them.
3) Toss the brussels sprouts into boiling water and strain after 2 minutes.
MAKING
4) Place the onions and potatoes in a pan with the water and... - 37.8693
Potato Soup is a sumptuous soup that is simply a joy to prepare and serve. My family loves this soup and I make it for our weekend luncheons. Try this Potato Soup. You wont regret it. Trust me! - 37.8445
Combine potatoes, water, bouillon cubes, salt, garlic, curry powder, and onion.
Cover and cook until potatoes fall apart, 40 to 50 minutes.
Remove from heat and mash potatoes in the liquid.
If necessary put mixture through a sieve or whirl in blender.
Add... - 37.799
Fry bacon until crisp.
Remove from pan and crumble.
Pour off all but 2 tablespoons of bacon fat.
Add diced potatoes and onions to fat.
Cover with water and cook until done.
Add crumbled bacon, cubed eggs, scalded milk and seasonings.
Serves 4.
This is a quick... - 37.7375
Boil and drain potatoes, reserving liquid.
Mash potatoes, add flour and stir until well blended, adding salt, pepper and oregano.
Slowly add the potato water, milk, cream, chopped onion which has been sauteed in bacon drippings.
Add a generous dash of Maggi's... - 37.7108
If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034
Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes.
Transfer to container of an electric blender or... - 37.6936
GETTING READY
1) Peel the onions and cut them into dices.
2) Peel the potatoes and cut quarters out of them.
3) Toss the brussels sprouts into boiling water and strain after 2 minutes.
MAKING
4) Place the onions and potatoes in a pan with the water and... - 37.6628
Cook potatoes and carrots until tender.
Saute onions/ ham in butter.
Drain potatoes/carrots.
Add onion, salt, pepper, mustard, Worcestershire, milk and chicken stock.
Heat but do not boil.
For chicken stock: You may use 1 1/2 cups of the potato water with 2... - 37.5551
In a large soup kettle, bring water, potatoes, anion, bay leaves, and pepper to boil; reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender.
Stir in milks and margarine.
Taste and correct seasonings.
Heat but do not boil.
Serve... - 37.5309
Melt butter in large pot.
Add onions and saute until tender.
Add water; bring to boil.
Add potatoes, celery, salt, pepper and parsley.
Reduce heat and simmer 15 minutes.
Drop dumpling batter into soup by teaspoon.
Cover and simmer 10 minutes.
Remove from heat... - 37.5096
In a large heavy saucepan over medium heat, heat the olive oil and saute the potatoes and onion until golden, 5 to 7 minutes.
Add the leek and mushrooms and cook 2 or 3 more minutes.
Add half the chopped chervil and marjoram.
Add the chicken stock and simmer... - 37.4927
In top part of double boiler over direct heat, saute onion and celery in 3 tablespoons butter until golden.
Add the milk and cook over boiling water for 45 minutes, stirring occasionally.
Cook potato in boiling salted water for 10 minutes; drain.
Heat... - 37.4707
1 In a medium saucepan, bring the chicken broth, water, garlic, mustard, pepper and bay leaf to a boil over medium-high heat.
2 Meanwhile, drain the beans in a colander. Rinse under cold running water and drain well. Peel the sweet potato and cut it into 1/2... - 37.3514
Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes.
Carefully pour in 6 cups chicken broth. Boil for 20... - 37.283
In a heavy six quart saucepan, place the diced potatoes, celery, onion, salt and water.
Place over medium heat and bring to a boil (keep saucepan partially covered); turn heat down to low and simmer for 40 to 50 minutes, or until vegetables are tender.
Season... - 37.1309
1. Chop the onion and celery and saute in the butter or oil over a gentle heat for 10 minutes, using a pan with a closely fitting lid. Stir occasionally to prevent browning.
2. Add the stock, herbs, bayleaf and seasoning but save a little parsley for later.... - 37.0398
In 3-quart saucepan over mediumheat, in hot butter, cook leeks until tender, stirring often.
Add potatoes, broth and water.
Heat to boiling; reduce heat to low.
Cover, simmer until potatoes arc tender, stirring occasionally.
Stir in spinach, lemon juice and... - 36.9379
MAKING
1) In a slow cooker, add the potatoes, onion, ham hock or ham, broth, mustard, seasoned salt and pepper; cook covered on LOW for 7-8 hrs or until the potatoes are soft; remove the ham hock from the cooker, chop the meat and discard the fat and the ... - 36.9363
Combine chicken broth, potatoes, onion, celery, carrots, bay leaf and fines herbes in large saucepan.
Bring to boil.
Simmer until vegetables are tender, 10 to 15 minutes.
Cool.
Remove bay leaf.
Puree in food processor or blender.
Stir in cream.
Chill before... - 36.897
Fry bacon in 3-quart saucepan until crisp.
Remove bacon with slotted spoon; drain on paper towels.
Drain fat from pan, reserving 2 tablespoons in pan.
Cook and stir onion and celery in fat until celery is tender, about 6 minutes.
Stir in potatoes, broth,... - 36.7847
In a large saucepan combine beans, liquid, potatoes, celery, onion, garlic, salt, and pepper.
Bring to a boil.
Lower heat, cover and simmer for 30 minutes or until vegetables are tender.
If desired, remove cover and cook until thickened, stirring... - 36.7407
Saute leeks, onion, garlic and carrot in butter until leeks are soft.
Do not brown.
Add stock and potatoes, cover, bring to boil, lower heat and simmer until potatoes are tender.
Puree.
Add cream and reheat, but do not boil.
Season with salt, pepper and Beau... - 36.7394
1. Place sweet potatoes, onions and leeks in a well-greased baking dish and bake at 200°C/400°F/Gas 6 for 45 minutes or until vegetables are tender. Remove from oven and set aside to cool slightly.
2. Place baked vegetables, stock, water, cumin and black... - 36.6675
Cook the potatoes and onion together until well-done.
Drain and mash them thoroughly.
Slowly bring the milk and sweet cream to the boiling point.
Add the mashed potatoes, onion, salt, pepper, and butter.
Allow them to simmer for no longer than 5... - 36.4699
MAKING
1. In slow cooker combine all ingredients except water.
SERVING
2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are tender. - 36.453
This Potato Soup recipe is my favorite and also liked by my family. Potato Soup is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Potato Soup recipe. - 36.4266
This Potato Soup is always my first choice, coz it's extremely tasty, warming and hearty. The unique flavor of herbs and its spiciness makes this Potato Soup just divine. Do give it a try and let me know how it turned out for you. - 36.3928
Saute onions in butter until soft and golden.
Add beef broth, celery flakes, and potato.
Cover and simmer about 30 minutes or until potato is very tender.
Whirl in a blender until pureed, or press through a wire strainer or food mill; add wine and... - 36.2666
1. Combine all ingredients except flour, 1/4 cup water, salt, and pepper in large slow cooker.
2. Cover. Cook on High 6 hours, and then on Low 3 hours.
3. Make paste out of flour and water. Stir into soup one hour before serving. Season with salt and pepper. - 36.2419
Place diced potatoes in large saucepan.
Add chicken, chicken stock, whole garlic clove and enough water to cover potatoes by 1 inch.
Cover loosely; bring to a boil and cook over medium heat until potatoes are at least fork-tender.
The longer the potatoes... - 36.1236
Wash the watercress.
Reserve 1/2 cup of the leaves and chop the remaining leaves and stems into small pieces.
Using the highest setting throughout this recipe, heat the butter in a 2-quart glass or ceramic casserole for 20 seconds.
Add the onion and celery... - 36.0892
Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 36.0306
Crumble bouillon cube into boiling water.
Add milk, salt, pepper and onion.
Heat to boiling.
Remove from heat.
Mix in instant potato, cheese, parsley and butter or margarine.
Cook, stirring, over low heat until cheese is melted. - 35.7842
Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2-quart casserole; stir well.
Cover and microwave at HIGH 10 minutes, stirring after 5 minutes.
Place sweet potato mixture in a blender or food processor; cover and process until smooth.
Add 1 cup... - 35.7796
Cook the potatoes in boiling salted water until they are tender.
Drain well, then rub through a sieve into a mixing bowl.
Melt the butter in a large saucepan.
Add the onions and cook until they are soft but not brown.
Remove from the heat and stir in the... - 35.7109
1. Preheat oven to 400°.
2. Pierce potatoes with a fork,- bake at 400° for 1 hour or until tender. Cool. Peel potatoes,- coarsely mash. Discard skins.
3. Lightly spoon flour into a dry measuring cup,- level with a knife.
gradually add milk, stirring with a... - 35.559
This Ham and Potato Soup recipe is my favorite . This Ham and Potato Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try thisHam and Potato Soup recipe. - 35.5428
Turkey Corn And Sweet Potato Soup has a fine taste. Turkey Corn And Sweet Potato Soup gets its taste from turkey cooked with corn and potatoes. Turkey Corn And Sweet Potato Soup is inspired by many restaurants across the globe. - 35.5412
Cook potatoes and onion in water until tender.
Fry bacon until crisp.
Remove bacon pieces and brown bread cubes in fat until golden.
Add cream to soup and season with salt and pepper to taste.
Put some bread cubes and bits of crisp bacon into each soup bowl... - 35.4436
Combine vegetables, water, salt, and pepper in saucepan and cook, covered, until vegetables are just tender.
Add cream and milk and bring back to boiling point.
Turn heat to low.
Combine butter and flour, first with fork then with fingers, until crumbly.
Put... - 35.4187
Make stock from bones and vegetables, cooking them in 3 pt. of salted water for 2 hrs.
Strain liquid, add to it peeled potatoes cut into small cubes and boil.
Prepare white roux from flour and lard, then brown it slightly, add finely chopped onions, celery... - 35.1805
Bake potatoes until done.
Peel and chop into large chunks.
Melt butter in large pan.
Over low heat, slowly stir in cheese and sour cream until melted and well combined.
Add potatoes, green onions, salt and pepper.
Simmer for approximately 10 minutes.
Remove... - 35.1535
In a medium saucepan combine the potatoes, water, leek or onion, bouillon granules, and pepper.
Bring to boiling, and then reduce heat.
Cover and simmer for 10 minutes.
Meanwhile, measure the thickness of the fish.
Cut the fish into 1-inch pieces.
Cover and... - 35.0773
Heat the oil in a pressure cooker or large soup pot; saute the onions, carrots, celery, and potatoes until the onions are transparent.
Pour in the stock, salt, and spices (not the milk powder), bring to a boil, cover and pressure cook 20 minutes, OR simmer... - 34.9349
Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes... - 34.8662
Put soup mix in large saucepan.
Add amount of water called tor on the package and bring to a boil.
Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes).
Remove from heat and add beets and Tabasco.
Pour into glass of... - 34.6321
Cook bacon and onions in 3-quart saucepan.
Drain; remove from pan.
In same pan, bring water to boil.
Add Potatoes.
Simmer, uncovered, over medium heat 18 minutes.
Stir in Sauce Mix, milk, parsley, pepper, bacon and onions.
Simmer over medium heat 4 to 5... - 34.6189
1. Heat the bacon in a frying pan over a gentle heat until the fat runs, then raise the heat and cook over a moderate heat until very crisp. Using tongs, transfer the bacon on to kitchen paper to drain.
2. Add the butter to the bacon fat left in the frying... - 34.6013
