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Potato Salmon Chowder Recipes
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Salmon Potato Chowder
MAKING
1. In a saucepan blend the milk into the cream of potato soup.
2. Add the frozen peas and bring the mixture to boil.
3. Reduce heat; cover and simmer for about 5 minutes.
4. Add salmon, shredded cheese, salt, and pepper.
5. Cook, stirring gently, till... - 42.0405
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Salmon Chowder With Dill
Remove and discard the bones from the salmon and cut it into 1" pieces; set aside.
In a large saucepan, combine the stock or broth, dillweed and garlic powder.
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Stir in the potatoes, peas and leeks.
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Salmon Chowder
Drain one 16-ounce can salmon, reserving liquid.
Add milk to salmon liquid to equal 2% cups.
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Salmon Chowder
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Satin Salmon Chowder
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Smoked Salmon Chowder
In a medium skillet cook the bacon, stirring frequently, for about 5 minutes.
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Salmon Chowder
Melt the butter or margarine in a large saucepan.
Add the onion, leek, and fennel and cook over medium heat until softened, 5-8 minutes, stirring occasionally.
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Salmon Chowder
1. ln a large, heavy saucepan, heat the oil over moderately high heat. Add the onion and garlic and saute for 5 minutes or until tender. Stir in the potatoes, tomatoes, bouillon cube, and water and bring to a boil. Lower the heat, cover and simmer, stirring... - 30.6077
Dill Salmon Chowder
1. Drain salmon, reserving liquid. Discard any skin; flake salmon and mash bones with fork. Set aside.
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Savory Salmon Chowder
Drain salmon, reserving liquid; flake and de-bone.
Sauté bacon, onion and green pepper in large skillet.
Add potatoes, mixed vegetables, water and bouillon cubes.
Cover and simmer 10 to 12 minutes or until vegetables are tender.
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