Wash and dry lettuce. Refrigerate 30 minutes until crisp then tear into bite-sized pieces. Place in salad bowl. Top with avocado slices. Add cucumber and garnish with green onions and alfalfa sprouts. To make dressing, combine all ingredients, mixing until ..

GETTING READY 1) With the double thickness of paper towels, line a plate. 2) In a sauté pan or a small dry heavy-gauge skillet, toast the sesame seeds over medium-low flame. Shake the pan constantly and keep stirring to prevent scorching. Cook seeds for ..

Remove strips of peel (orange part only) from 1 orange; finely cut into julienned strips. Set aside for garnish. Peel and remove white pith from each orange. Cut oranges into sections. Combine oranges, grapefruit, tangerines and watercress in medium bowl. For ..

Combine oil, lemon juice, cheese, salt, and pepper. Cover and let stand at room temperature for several hours to allow flavors to blend. Chill lettuce until ready to serve. Shake dressing, pour over lettuce, and toss

Break the endive and lettuce into bite-sized pieces (there should be about 4 cups of each). Sprinkle with the onion and mushrooms. Combine the rest of the ingredients in a small bowl. Just before serving, pour the dressing over the greens and toss lightly to ..

MAKING 1. In a salad bowl place lettuce ripped into pieces. 2. To prepare the oranges remove peel and white pith, section and add orange sections to lettuce pieces squeezing orange juice from membranes over top. 3. In a medium saucepan over medium heat oil ..

In a large bowl toss together the lettuce, the carrot, the onion, the mushrooms, the tomatoes, the broccoli, and the bell pepper. In a bowl whisk together the lemon juice, the oil, the mustard, the sugar, the cayenne, the yogurt, the parsley, and salt and ..

This Lettuce and Grape Salad is a unique combination ! An accompaniment that gives you the goodness of both fruit and greens you cannot afford to miss out on this one. Just try this Lettuce and Grape Salad and let me know what you think

Place avocados in blender and cover immediately with lemon juice to preserve color. Blend slightly. While beating, slowly add oils. Blend well, and add seasonings. Refrigerate until ready to serve on lettuce. Add sesame

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2 ..

In large bowl, combine all ingredients; blend well. Serve in lettuce lined bowl, if

Combine potatoes, celery, peanuts, hard-cooked eggs and onion in salad bowl. Season to taste with salt and pepper. Pour Tangy Peanut Butter Dressing over salad; toss well. Chill 2 to 3 hours. Spoon into lettuce cups. Garnish with

GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4. ..

Mix all ingredients except lettuce in saucepan and heat to sizzling. Pour over leaf

Iceberg Salad with Blue Cheese Dressing is a fabulous salad to serve as an impressive first course when you have company, since it’s so easy to make. Whip up the dressing and chill the lettuce the day before. Just cut the head into wedges and assemble the ..

Lettuce And Tomato Salad has a fine taste. Lettuce And Tomato Salad get its taste from tomatoes and lettuce dressed in French dressing. Lettuce And Tomato Salad is cherished by many people

In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover

Break lettuce coarsely into salad bowl; place tomatoes on top. Sprinkle lettuce and tomatoes with salt and pepper. Place onion slices in center of salad. In a small frying pan over medium heat, toast sesame seed, stirring, until lightly brown. Add butter and ..

MAKING 1) Mix together the olive oil, red wine vinegar, pimento sugar, salt, pepper into a glass jar 2) Cover with the lid and shake well 3) Place the lettuce wedges into a large salad bowl and drizzle in the dressing SERVING 4) Serve the salad along with a ..

MAKING 1) Rinse the letuce and remove the core. 2) Cut the lettuce into 12 wedges and place them on a serving platter. 3) Cover the lettuce and chill it thoroughly. 4) In a medium saucepan placed over moderate heat, melt the margarine. 5) Add the mustard, ..

Boston Lettuce Wedges With Pimento Dressing is a very refreshing salad. I have literally not heard of anyone who does not favor this Boston Lettuce Wedges With Pimento Dressing recipe. You owe me a thanks for sharing

1. Wash, drain, shred the lettuce. Place in a garlic-rubbed salad bowl. 2. Sprinkle crumbled bacon and egg over lettuce. 3. Measure 2 tablespoors bacon fat, and blend the mustard, vinegar, and sugar with it. Heat, then add the cream slowly. Do not boil. 4. ..

MAKING 1) Into a bowl, press the garlic through a press and add the lemon juice 2) Using the knife, chop the parsley and add 3) Stir in together the olive oil, buttermilk, caraway seeds, dry mustard, salt, and pepper 4) Under a running tap, wash the lettuce ..

MAKING 1. In a bowl, mix sour cream, vinegar, salt, pepper and scallions. 2. Tear but don-€™t cut the lettuce into small pieces. 3. Pour the dressing over it. Toss. SERVING 4. Serve Lettuce With Sour Cream Dressing with lemonade.

1. Combine cottage cheese, blue cheese and skim milk in an electric-blender container and cover. Whirl until smooth; chill. (Or beat all ingredients together with an electric beater. Dressing may not be as smooth, but it will taste just as good.) 2. When ..

MAKING 1) Using a sharp knife, chop the dill roughly 2( Mix together the buttermilk. Cottage cheese, garlic, and dill into a blender and blend at high speed 3) Add in salt to taste 4) Onto a serving plate arrange the lettuce and add the dressing 5) Place ..

MAKING 1) In a skillet, saute the bacon until crisp, drain and reserve 1 tablespoon drippings. 2) In a bowl, tear the lettuce, add the onion and tomato and sprinkle with the seasonings. 3) In the same skillet with the 1 tablespoon drippings, mix vinegar and ..

Mix together, in a salad bowl, tomatoes, celery, chicken, potatoes, and mixed vegetables. Whisk together with a fork, the oil, vinegar, lemon juice, sugar and salt and pepper, or shake together in a screw-topped jar. Mix the dressing gently with the chicken ..

Cook potatoes in boiling water 10 to 15 minutes or until tender; drain and cool. Cut potatoes into 1/4-inch slices; layer in a shallow serving dish. Prepare salad dressing mix according to package directions; combine salad dressing and next 4 ..

1. Shred the lettuce coarsely and mix with the finely sliced onion. 2. Add cooked beans and toss with an oil and lemon juice dressing. 3. Decorate with a few leaves of

Set oven control to broil. Cut lettuce slices in half; place on rack in broiler pan. Place 2 tomato wedges on each piece of lettuce. Spoon 1 tablespoon dressing over tomatoes on each salad. Sprinkle cheese over lettuce and tomatoes. Broil with tops of ..

Here’s a refreshingly different recipe for Old Potato Salad you would want to try. You're sure to love this new varaition for your favorite Potato Salad.

In skillet toast sesame seed till lightly browned; set aside. In small bowl combine mayonnaise, French dressing, cheese, sugar, vinegar, toasted sesame seed, and 1/2 teaspoon salt. Combine lettuce, green pepper, and onion. Add orange sections and ..

Split hard cooked eggs; remove yolks and blend with 2 tablespoons mayonnaise and deviled ham. Stuff egg halves with mixture. Mix cabbage, carrots, and salad dressing or mayonnaise; place in lettuce cups. Top each with 2 ham stuffed egg halves, and garnish ..

Wash and dry lettuce. Break into a salad bowl and sprinkle with chopped onions. Cover with plastic and refrigerate until serving time. Toss with Egg

Potato salad using ranch dressing adds a mild delicious flavor. It is ideal to serve for a crowd of people. Potato Salad has be come an American favorite and this potato salad recipe will not be an exception but a favored choice. We've all become used to ..

Scrub potatoes; cut into 1/2 inch cubes. In a covered medium saucepan cook potatoes in a small amount of boiling water for 10 to 12 minutes or just until tender. Drain and cool slightly. Meanwhile, in a large bowl stir together mayonnaise dressing, yogurt, ..

Mix mayonnaise, parsley, lemon rind and juice together; season to taste. Place potatoes, celery and onion in bowl; toss together. Pour in lemon dressing, toss

GETTING READY 1) In a plastic bag put watercress and lettuces. 2) Chill in refrigerator before packing in a cooler. 3) With a knife cut the ends of oranges. 4) Keeping the oranges upright peel and skin the oranges. 5) Halve lengthwise and then cut into thin ..

Grind olives, cheese, onion and pimento in food chopper. Add chili sauce and enough salad dressing to thin to desired

Cut 4 wedges from lettuce. Place each on a salad plate; garnish with watercress. Accompany with salad

Combine Miner's lettuce, oranges and avocado in serving bowl. Chill. Blend remaining ingredients in

1 In a small saucepan, warm the jelly and stock over moderate heat for 2 minutes or until the jelly has melted. Whisk in the lemon juice, oil, rosemary, and salt. 2 In a large bowl, combine the turkey, sweet potato, corn, and green onions. Add the dressing ..

The bibb lettuce with creamy italian dressing is a fresh and crispy lettuce salad. Dressed with a creamy and heavy salad dressing with mayonnaise and sour cream along with italian seasoning, mustard and celery salt, the bibb lettuce salad is quite high in ..

A few hours ahead of serving time, wash Bibb lettuce. Place in single layer in linen towel, roll and store in plastic bag, refrigerated, until dressing is made. To make dressing, place oil, vinegar and seasonings in small jar and heat in microwave oven on ..

MAKING 1)After washing greens drain it and pat dry with paper towels. 2)Place in salad bowl or on individual salad plates. 3)Further beat mustard and mayonnaise. 4)Add oil in a very thin stream, beating constantly with wire whisk. 5)Dressing should remain ..

MAKING 1)Wash lettuce, dry well and divide between two salad plates. 2)Mix yogurt with grapefruit juice and mustard. SERVING 3)Spoon over

In small skillet heat oil over medium heat; add onion slices and bacon bits and saute until onion is translucent. Add vinegar, sugar, salt, and pepper and cook, stirring occasionally, until mixture starts to boil. Add potatoes and cook, stirring gently, until ..

Fry bacon till crisp; drain, reserving 1 tablespoon fat. Meanwhile tear lettuce into bowl; add tomato and onion. Sprinkle greens with seasonings. Combine vinegar and 1 tablespoon bacon fat; bring to boil. Pour over salad, tossing lightly to mix. Crumble bacon ..

Wash the lettuce thoroughly and pat dry. Place the lettuce in a salad bowl and keep chilled until you are ready to serve. Whisk together the oil, vinegar, lemon juice, and mustard. Pour over the lettuce and mix gently. Place on chilled plates and sprinkle ..

Select smooth tomatoes about two inches in diameter. Scald, peel and chill. Cut in quarters or in slices and arrange on a plate with lettuce leaves or sections of lettuce hearts. Add the capers to the

CITRUS DRESSING: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days; whisk before using.) In large salad bowl, arrange Bibb lettuce, endive and ..

1. Toss together romaine lettuce, red cabbage, cucumber, tomatoes, and radishes in a large salad bowl. 2. Combine yogurt, scallions or chives, red wine vinegar, Dijon mustard, and black pepper. 3. Toss dressing with

This Spinach Salad With Lemon Mustard Dressing is a different kind of salad with dressing. This Spinach Salad With Lemon Mustard Dressing sounded so good that I wanted to share it with everyone. So do make

cheese and lettuce salad is a crsip and creamy salad prepared with firm lettuce and cottage cheeseand dressed with french dressing and sour cream.a medley of vevetables like carrots and bell peppers make this cheese and lettuce salad colorful and peppy along ..

GETTING READY 1) Cut the potatoes in dices and set aside. MAKING 2) In a bowl, add crumbled stilton and diced potatoes. Combine well with the potatoes. 3) Drain off beets and add them to the bowl to mix. 4) Take lettuce leaves to arrange the mixture. 5) ..

This wilted lettuce salad is an excellent salad recipe that can be served as a side or a light lunch. Made with lettuce, radishes, eggs and bacon slices, this lettuce salad is made appetizing with horseradish and red wine vinegar

New Potato Salad With Green Goddess Dressing is simply irresistible. Try this amazingly delicious dressing recipe; I am sure you will always tempt to prepare this for every

GETTING READY 1. Let a large pan of water boil. 2. Let the beans cook for 4 minutes, such that they still have a slight crunch and scoop out with a slotted spoon into a colander thereafter cooling quickly with cold water. MAKING 3. Into the pan add the ..

Mix enough mayonnaise with potatoes to coat thoroughly. Toss tomatoes lightly in a small amount of Vinaigrette Dressing. In a separate bowl, toss green beans in a small amount of Vinaigrette Dressing. Let marinate while preparing the rest of the salad; drain ..

Combine eggs and cream in saucepan; bring to a boil over low heat, stirring constantly until thickened. Add salt and vinegar; cool. Refrigerate until ready to

These Cucumbers Cairo are a cool treat for the summer ! Try out these cucumbers, vegetables and yogurt salad for your summer meal and tell me if you like them ! Your suggestions for the Cucumbers Cairo are welcome

Separate lettuce in leaves; place in cold water. Re- frigerate for 1 hour or longer; drain well. Cook bacon until crisp. Drain; reserve drippings. Place al- ternate layers of lettuce, bacon, eggs, onions and po- tatoes in serving dish. Add vinegar, sugar and ..

1. Combine potatoes, egg whites, scallions, and pickle relish. 2. Combine Dijon mustard, mayonnaise, white wine vinegar, buttermilk, parsley, cayenne pepper, and black pepper. 3. Combine dressing with potato

Wilted Lettuce Salad is an easy to prepare salad recipe which you will simply love. I bet, you will surely love to talk about this Wilted Lettuce Salad with

Combine mayonnaise, chili sauce, olives, chives, eggs and paprika. Chill well. Put lettuce wedges on salad plates at serving time and spoon chilled dressing over generously (any left over will keep well in the

Wash lettuce and watercress; pat dry and tear into bite size pieces. Place in a salad bowl. Wash mushrooms and add along with French dressing. Toss lightly, but thoroughly, to coat each piece of lettuce and

Pick dandelion greens fresh and young. Wash leaves carefully in several changes of water. To crisp, drop lettuce and dandelion greens in ice water. Drain well on paper towels. Place lettuce, dandelion greens and onion slices in garlic rubbed salad bowl. Pour ..

Preheat either a grill pan, or an outdoor grill. Brush the cut sides of the romaine hearts and avocado with olive oil, and season with salt and pepper. Place the avocado halves, cut side down, on the grill and cook for 1 to 1.5-minutes. Give them a quarter ..

Cut potatotes in half and place in a salad bowl. Combine the mango, yogurt, lime juice and oil in a blender or food processor. Process until smooth. Pour dressing over potatoes, add red onion and toss

Wash and dry lettuce and spinach leaves; tear into bite size pieces. In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour. In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and ..

Scald the tomatoes, remove the skins and chill the tomatoes. Just before serving time, cut them in halves, crosswise, and place one piece, with the outside upward, on each serving plate with one or two leaves of white, crisp lettuce underneath. Pour over each ..

GETTING READY 1. Pluck lettuce leaves from the head and wash them well. 2. Plunge them in a bowl of ice-cold water and let soak for about 30 minutes. 3. Drain and dry with a kitchen towel. MAKING 4. Tear lettuce leaves into bite size pieces. 5. In a salad ..

GETTING READY 1.Scatter the leaves of lettuce and rinse them well. 2.Put the lettuce in a bowl containing ice cold water for 30 minutes. 3.Once done, drain and wipe with a kitchen towel. MAKING 4.Cut the leaves in bite sized pieces. 5.In a salad bowl, mix ..

1. Combine ingredients and fold into potato

Make bed of lettuce and watercress in large salad bowl. Arrange tomatoes, radishes and peaches in attractive pattern on top. Drizzle with Mustard Dressing. Mustard Dressing: Combine 1/4 cup vegetable oil, 3 tablespoons white wine vinegar, 4 teaspoons ..

The lettuce and orange salad is a fresh and tangy salad made with crisp lettuce along with orange scoops. Flavored with lemon juice and tossed along with sugar and garlic, the lettuce and orange salad is delcious yet easy to

Place lettuce in bowl; top with mushrooms. Serve with Mustard Dressing and, if desired, freshly ground black

1. Tomatoes may be peeled or not for this salad. To remove the skin, dip the tomatoes into boiling water 15 to 20 seconds. Remove and the skin can be pulled off readily with the aid of a pointed sharp knife. Chill the peeled tomatoes. 2. Arrange nests of ..

Cook bacon until crisp; drain. Save 4 tablespoons bacon drippings in pan. Place greens in salad bowl. Chop eggs, arrange on greens with ham. Slice onions and saute in drippings. Add vinegar and sugar. Add salt, Worcestershire, and pepper to taste. Pour hot ..

A salad that’s not only good for you but will get you in and out of the kitchen in practically no time. Plus it’s light texture blends perfectly with a cool glass of iced tea for those hot summer days.

GETTING READY 1. Place the mushrooms in a metal strainer and plunge strainer into boiling salted water. 2. Refesh the mushrooms under running cold water, drain and add to a bowl. 3.Place in the refrigerator to chill. 4. Split lettuce leaves and wash well ..

MAKING 1.Take a metal strainer and put the mushrooms in it. 2.Cast the strainer in water and take it out immediately. 3.Rinse the mushrooms under cold running water. 4.Drain and refrigerate until chilled. 5.Scatter the lettuce leaves and rinse them ..

To make the dressing: In a large bowl, combine the yogurt, dill, vinegar, salt, and pepper. Cover and refrigerate. To make the salad: Place a steamer basket in a large saucepan with 1/2" of water. Place the potatoes in the steamer and bring to a boil over ..

Wilted Lettuce Salad is one of my most popular salads. I prepared the Wilted Lettuce Salad for an important dinner party last week and it was a complete success! Try this wonderful Wilted Lettuce Salad recipe for

MAKING 1) In a large kettle of boiling water, place noodles and cook, according to package directions. 2) When two minutes are left for noodles to cook, add asparagus and bell pepper. 3) Drain the noodles along vegetables. 4) In a large bowl, place lettuce ..

Luci Lock shows you how to use leftover turkey to make delicious and simple lettuce

GETTING READY 1. Pluck the lettuce leaves from the head and wash thoroughly in cold water. Discard those leaves which are wilted. 2. Immerse the lettuce in a bowl of ice-chilled water for 30 minutes or more. 3. Drain the leaves in a colander and pat dry with ..

Arrange lettuce in salad bowl. Add tomatoes. Sprinkle with chopped chives. Pour enough dressing over to coat greens. Season to

Using whisk, mix vinegar with oil, sugar and lemon juice-, season well and set dressing aside. Place endives and watercress in salad bowl. Tear lettuce leaves into smaller pieces and add to bowl with yellow pepper and

Boil or steam potatoes until tender. Drain, place in salad bowl. Place pinenuts (those for Dressing as well) on oven tray, toast in moderate oven 5 to 8 minutes, add the 2 tablespoons pinenuts to potatoes with cucumber, pour Dressing over, toss ..

1. Cook the potatoes in boiling water for about 20 minutes, or until barely tender. Peel and slice into a bowl. 2. Add the scallions and French dressing, toss to coat, and let marinate for 30 minutes, or longer. 3. Add the celery, dill, parsley, egg, salt, ..

Bring to boil, stirring until thickened to consistancy of thin pudding. It can be blended with mayonnaise for creamier, milder

In small skillet heat oil over medium heat; add onion slices and bacon bits and saute until onion is translucent. Add vinegar, sugar, salt, and pepper and cook, stirring occasionally, until mixture starts to boil. Add potatoes and cook, stirring gently, until ..

MAKING 1) In a skillet heat oil and sauté onion for 10 minutes. 2) Add flour, sugar, salt, and pepper. 3) Stir the mixture and gently add beer and cook till thick. 4) Simmer on reduce heat for 5 minutes. 5) Cool in room temperature. SERVING 6) Pour the ..

In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender. Drain; transfer to large bowl. Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently. In large pot ..

Hollow out center of lettuce, leaving a 1-inch shell. Cream cheeses with milk until smooth; blend in chives and pimento. Fill lettuce cavity with cheese mixture; cover with foil. Refrigerate until cheese is firm. Just before serving, cut lettuce into 3/4-inch ..

Break lettuce coarsely into a salad bowl; add pineapple chunks. In a small frying pan over medium heat, cook bacon until crisp. Add vinegar, water, and salt to bacon and drippings. Bring to a boil, stirring constantly for about 2 minutes until dressing is ..

Boil or steam potatoes until tender, remove skins, place in salad bowl, add shallots, eggs, gherkins, pour Dressing over, toss lightly and serve. Salmon Dressing: Puree salmon and tartaie sauce in processor or blender, add mint, process until

1. Bring a pan of salted water to the boil. Add the potatoes, then boil for 8 mins. Add the beans, then cook for a further 4-5 mins or until both are just tender. 2. Meanwhile, whisk all of the dressing ingredients together, then season well. 3. Drain the ..

Tear lettuce into bite-sized pieces; chop watercress coarsely. Combine lettuce, watercress and spinach in salad bowl; add carrot curls and onions. Stuff olives with almonds; add to salad. Toss lightly with Italian dressing just before

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and

Blend all ingredients for the dressing in a food blender or with a wire whip. Chill before serving. Remove a few of the center leaves of the head of butter lettuce. Chop and mix with the shrimp. Place the lettuce "bowl" on a plate and pour a bit of the ..

GETTING READY 1) Separate lettuce leaves, wash and watercress well. MAKING 2) In a bowl of ice-cold water, place the lettuce for about 30 minutes and then drain, ..

Place lettuce slices on ungreased cookie sheet. Place 2 tomato slices on each lettuce slice. Spoon about 1 tablespoon dressing onto each tomato slice; sprinkle with cheese. Set oven control to broil and/or 550°. Broil salads with tops 2 to 3 inches from heat ..

Cook bacon crumble, reserving 1/4 cup drippings for dressing. Tear lettuce and combine with onions in salad bowl. Heat bacon drippings and pour over salad. In 2 cup glass measure mix sugar, vinegar, salt, pepper, garlic powder and mustard. Microwave (high) ..

Remove center from each lettuce head. Place one center on each of 2 or 3 salad plates; pull leaves out to resemble blossom. Place an outer section on each remaining salad plate. Push leaves together to resemble blossom. Slice radishes; tuck slices between ..

Blend all ingredients for the dressing in a food blender or with a wire whip. Chill before serving. Remove a few of the center leaves of the head of butter lettuce. Chop and mix with the shrimp. Place the lettuce "bowl" on a plate and pour a bit of the ..

1 To prepare the dressing: In a food processor or blender, whirl the tofu, water, soy sauce, garlic, vinegar, ginger juice, and sugar for 1 minute or until smooth. 2 To prepare the salad: In a large salad bowl, place the lettuce, carrots, and radishes. Pour ..

Separate the lettuce leaves. Wash and dry them thoroughly. Wrap in a damp tea towel and put in a plastic bag. Chill in the refrigerator 1-2 hours. Combine the ingredients for the dressing in a glass jar and shake well. Break the big leaves into bite-sized ..

Wash and trim the watercress and lettuce, and leave to drain. Mix the remaining ingredients together in a jug. Coarsely chop the drained watercress and lettuce and place in a large salad bowl. Add the dressing, toss well and

This recipe has been used for a number of benefit dinners as the salad. It has received many compliments from those who enjoyed

GETTING READY 1) Preheat oven to temperature of 500 degrees. MAKING 2) Chop the walnuts coarsely and place them on a small baking sheet or on sheets of heavy-duty foil. Toast in preheated oven for about 5 minutes or till they have browned completely. 3) ..

Everyone loves a gorgeous salad€¦ well, I know I sure do. One of my favorites is the classic, old-fashioned, all-American chopped salad€¦. So easy to make and a total crowd-pleaser. So cool€¦ and€¦ you can make it whatever you want it to be€¦ ..

MAKING 1. In a pan, cook bacon. 2. After removing from flame, crumble it. Keep aside ¼ of the drippings for the dressing. 3. In a salad bowl, cut lettuce and add it to the onions. 4. In a pan, take bacon drippings and heat it. Pour it over salad. 5. ..

This lettuce salad is simple but tasty ! One of my favorite greens, this lettuce salad finds place in my lunch menu as a rice complement ! Try it in your own way and do let me know how you've liked it

In a jar with a tight-fitting lid, combine vinegar, salt, pepper, and oil; shake to blend. Tear salad greens into bite-sized pieces directly into a salad bowl. Add snow peas and bean sprouts; toss to mix. Season with salt, pepper, and tarragon. Just before ..

MAKING 1. Take a jar with a tight lid, mix the dressing by mixing in vinegar, pepper, oil and salt to blend well and keep side. 2. Take a salad bowl, add bite sized salad greens pieces, bean sprouts and snow peas and toss well. Add tarragon, pepper and salt ..

1. Prepare the lettuce and shred it. 2. Mix the oil, vinegar, pineapple juice, seasoning and sugar together, toss the lettuce in it, then remove and arrange round the edge of a salad bowl. 3. Dice the pineapple and put into the centre of the bowl. 4. Add the ..

GETTING READY 1. Pluck the lettuce leaves off the heat and wash thoroughly. Plunge the leaves into a bowl of ice-chilled water for about 30 minutes. 2. MAKING 3. Drain the lettuce and pat dry with a kitchen towel. 4. Tear the leaves into bite sized ..

Core and wash lettuce. Combine tuna, peas, celery and onion. Add torn lettuce. Mix with salad dressing. Salt to

MAKING 1) Halve the butter lettuce heads. 2) In a bowl of ice water, gently rinse the lettuce, then drain in a colander. 3) Place each lettuce half with cut side up on each of 4 salad plates 4) Sprinkle the finely diced tomatoes over the lettuce. 5) In a ..

MAKING 1) In a bowl, put lettuce and top with parsley and chives. 2) In a screw-top jar, mix together mustard, seasonings, oil and lemon juice or vinegar by shaking well. 3) Turn this over salad and coat each leaf with dressing by tossing them ..

Cook almonds and sugar over low heat until sugar is dissolved, stirring constantly. When almonds are coated remove fromTieat. Cool and break apart. Keep at room temperature. Place lettuce, which is broken into bite-size pieces, celery and onions in a ..

In a mixing bowl, combine first 7 ingredients. Gradually add oil, beating until mixture is slightly thickened. Refrigerate, covered, 1 hour. Arrange Bibb lettuce on 6 plates and pour dressing over to coat lightly. Makes 6

You are bound to love this fresh Ham Salad Rolled In Lettuce Leaves recipe! Just when you are bored with regular salads and dressings on your table, ham salad makes a happening meal. Ham, chopped tomatoes with mayonnaise rolled inside lettuce is the best ..

1. Arrange bacon slices in single layer in 12 x 7-inch glass baking dish. 2. Microwave 4 to 7 minutes on HIGH, or until bacon is crisp. Drain bacon, reserving 2 tablespoons bacon drippings; crumble, and set aside. Combine reserved bacon drippings and ..

Arrange lettuces and endive in large salad bowl, tearing leaves into smaller pieces if necessary. Add olives and eggs; set aside. Place mustard, garlic and vinegar in small bowl; season and mix together using whisk. Incorporate oil in thin stream while ..

MAKING 1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs. 2) Combine all remaining ingredients. Mix well. 3) Spread mixture on top of salad. Seal around the edges of bowl. 4) Cover tightly and refrigerate for several ..

Rub salad bowl with garlic; discard garlic. Add lettuce, eggs, anchovies, and tomatoes. Add dressing and

Blend the cream into the mustard, then add the lemon juice and seasoning. Cover and keep cool. Toss the lettuce together and put into one or two cold salad bowls. Stir the dressing and pour over the lettuce. Toss lightly, then sprinkle the nuts over. Toss ..

Wash and cut lettuce into large pieces. Put on a serving dish and sprinkle with lemon juice and salt. Make the dressing by liquidising all the ingredients. Season the sauce and spoon over the lettuce. Serve the rest

Trim, wash and drain lettuce. Take the yolks of two hard boiled eggs, mash and mix with yolks of two raw eggs. Add ground pepper, vinegar, oil and French mustard, and mix well. Pour dressing over lettuce and

GETTING READY 1. Separate the lettuce leaves and wash all greens well. 2. Plunge the leaves into a large basin of ice-chilled water and soak for about 30 minutes. 3. Drain and dry them using a kitchen towel. 4. Tear lettuce leaves into bite-sized pieces. 5. ..

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically ..

Wash and dry lettuce. Break into a salad bowl and sprinkle with chopped onions. Cover with plastic and refrigerate until serving time. Toss with Egg

Lettuce And Sprouts Salad is the apt recipe to tickle your taste buds. The Lettuce And Sprouts Salad will make an absolutely delicious Side Dish for you. Use the freshest of Vegetable available to get a flavorful Lettuce And Sprouts Salad. I am certain both ..

GETTING READY 1. Separate the lettuce leaves and wash them well. 2. Soak lettuce in a bowl of ice-cold water for about 30 minutes. 3. Drain and pat dry on a kitchen towel. MAKING 4. Tear lettuce leaves into suitable-sized pieces. 5. In a large salad bowl add ..

Dressing: Place in blender; blend well. Pour over salad just before serving. May not need all of the

GETTING READY 1) Trim off the roots and coarse leaves of celery and cut the lettuce hearts into quarters. 2) Wash the stalks and chop them coarsely. MAKING 3) Take a serving bowl and place all the ingredients in it. 4) In a mixing bowl, blend mustard with ..

Fry the bacon in a dry frying pan until it is crisp and has rendered its fat. Remove with a slotted spoon. Add the spring onions to the pan and fry until softened. Stir in the vinegar, water, sugar, bacon and salt and pepper to taste. Bring to the boil, ..

Fry the bacon in a dry frying pan until it is crisp and has rendered its fat. Remove with a slotted spoon. Add the spring onions to the pan and fry until softened. Stir in the vinegar, water, sugar, bacon and salt and pepper to taste. Bring to the boil, ..

Fry the bacon in a dry frying pan until it is crisp and has rendered its fat. Remove with a slotted spoon. Add the spring onions to the pan and fry until softened. Stir in the vinegar, water, sugar, bacon and salt and pepper to taste. Bring to the boil, ..

Mix Miner's lettuce, cheese, eggs and water chestnuts in large serving bowl. Chill. In blender, blend remaining ingredients. Just prior to serving, toss salad with

Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp. Reserve 2 tablespoons drippings for dressing. Combine lettuce and onions in salad bowl; refrigerate until ready to serve. In 1-cup measure, measure vinegar. Add bacon drippings, ..

Layer first 8 ingredients in order listed in a large salad bowl. Combine remaining ingredients; mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate for several hours or

Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp. Reserve 2 tablespoons drippings for dressing. Combine lettuce and onions in salad bowl; refrigerate until ready to serve. In 1-cup measure, measure vinegar. Add bacon drippings,

Rinse butter lettuce heads well in cool water. Shake to remove excess moisture; discard bruised leaves. To crisp and dry, wrap heads in paper towels, enclose in plastic bags, and refrigerate for at least 1 hour or up to 2 days. Gently separate leaves. If ..

In a baking pan, combine almonds, chow mein noodles and sesame seeds. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, ..

MAKING 1. In a salad bowl place the warm garbanzo beans. 2. In another small bowl whisk the dressing well. Pour it on the beans. 3. Prepare the vegetables. 4. Add vegetables and cheese in the salad. 5. Toss well so that the spinach leaves and lettuce are ..

Prepare Barbecue Salad Dressing. Just before serving, tear lettuce into bite-size pieces (about 6 cups). Break bacon into large pieces. Cut each tomato into eighths. Add bacon, tomatoes and chicken to lettuce; toss with dressing. Garnish with egg

Prepare Barbecue Salad Dressing. Just before serving, tear lettuce into bite-size pieces (about 6 cups). Break bacon into large pieces. Cut each tomato into eighths. Add bacon, tomatoes and chicken to lettuce; toss with dressing. Garnish with egg

Gently tear Bibb lettuce leaves and arrange in a bowl. Top with tomatoes and fresh basil. Mix olive oil, lemon juice, sugar, and salt to taste. Pour dressing over salad. Finish with freshly ground black pepper to

Mix together beef, eggs, tomatoes and anchovies. Place on salad plates lined with crisped Miner's lettuce. Top with French

Mix together all ingredients except

MAKING 1. Take the oranges and cut them into longitudinal halves before dividing each half into four. 2. De-seed and remove the pulp along with the white portion. 3. Take a salad bowl and place the lettuce at the bottom. 4. Arrange the orange pieces over it ..

MAKING 1 In a large bowl, add mayonnaise, cucumber, onion, parsley, lemon juice, and pepper. 2 Mix well. 3 Cover and place in the refrigerator to chill until ready to use. 4 In a salad bowl, place the lettuce. 5 Add in the tomatoes. 6 Spoon the ..

Tear the lettuce in bite-size pieces in a large salad bowl. Add the cucumber, tomatoes, apple and pecans. Combine the vinegars and olive oil in a covered jar and shake vigorously to blend. Drizzle the dressing over the salad. Toss, adding salt and onion

In large skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Stir vinegar, oil, sugar, and seasonings into drippings in skillet; bring to boiling. Add celery and onion. Gradually add torn lettuce, ..

Strip off, and set aside for some other purpose, the green leaves of lettuce. Wash the hearts, pull them to pieces or cut into sections, and drop into ice water to crisp them. Peel the spanish onion and cut it into thin shavings. Shake the lettuce in a ..

GETTING READY 1) Rinse lettuce and pat dry with paper towels. Split into bite sized pieces. 2) Wash and pat dry anchovy fillets. Drain olives and keep aside. 3) Cut lemon into two halves and squeeze out juice to measure 1 tablespoon, reserve the remaining ..

GETTING READY 1. Separate the lettuce leaves and wash them well. 2. Soak them in a bowl of ice-cold water for 30 minutes. 3. Drain and dry using a kitchen towel. 4. Tear lettuce leaves into bite-sized pieces. MAKING 5. In a bowl mix lettuce with spring ..

A refreshing mango salad recipe that is just right for the summer. A highly nutritious and easy to make summer mango salad, just for you. This summer mango salad recipe is a favorite among my friends and patrons, try it and do let me know how you liked it.

GETTING READY 1) in a large bowl of cold water, immerce lettuce, radichio and fennel for 5-10 minutes, agitating many times to remove dirt. 2) Drain the vegetbales in colander and dry them with kitcehn towel. 3) In a kitcehn towel, wrap the veggies and ..

Wash, drain and chill salad greens; tear into bite-size pieces. Arrange with remaining ingredients in salad bowl. Toss

MAKING 1) In a large salad bowl,arrange the lettuces. 2) In a small mixing bowl, mix together all ingredients for the vinaigrette. 3) Stir well and pour the dressing over the lettuce. SERVING 4) Toss well to combine and

MAKING 1.Put the cheese through a food-grinder and moisten slightly with milk or cream. 2.Add pepper and salt to taste. 3.Add chopped olives, shredded lettuce and pimiento strips. 4.Press this mixture into the form of a brick and, when cool and firm, cut in ..

Wash spinach and lettuce well, then drain and break into pieces of desired size. Crisp in refrigerator. Combine spinach, lettuce, scallions, oil, vinegar and salt. Toss until all the greens are lightly coated with the

MAKING 1) Take a bowl,combine oil and vinegar and mix and whisk well. 2) Now add sugar,salt and pepper into the above mixture. SERVING 3) Arrange the lettuce on individual serving plates. 4) Sprinkle dressing with herbs over lettuce and

MAKING 1) In a large bowl, add lettuce and keep aside. 2) In a jar, add the leaf lettuce, romaine lettuce, olive and vegetable oil, and vinegar. 3) Tightly cover the jar and vigorously shake for a few seconds. 4) Use as a dressing over the salad greens and ..

Rinse the lettuce leaves and dry them in a salad spinner or pat with paper towels. In a large mixing bowl (the bigger the better, for tossing the salad), combine the lettuce and bell

Spinach, Lettuce And Bacon Salad is made taste richer with the flavor of egg. I often try this Spinach, Lettuce And Bacon Salad for weekend get-togethers. Give this yummy Spinach, Lettuce And Bacon Salad a

MAKING 1) In separate bowls, arrange the shredded lettuce. 2) In another bowl, combine the diced vegetables with the peas and beans. 3) To this, add the mayonnaise and yogurt. 4) Add salt and pepper to taste. 5) On the lettuce in the bowls, pile this ..

Discard outer leaves of 2 heads of lettuce. Wash remainder in cold water. Drain, shake well to remove all water. Wrap in a towel and store in the vegetable compartment of refrigerator. In a jar with a screw top shake vigorously 6 tablespoons olive oil, 2 ..

Place mustard seeds in a small bowl; pour boiling water over them. Let stand for at least 10 minutes or up to 8 hours; drain well. Spray a shallow rimmed baking pan with cooking spray. Spread bread cubes in pan; spray with cooking spray. Bake in a 350° oven ..

Beets are a treat any time of year, but especially in winter when other fresh produce is harder to find. Chef Maxwell shares a recipe for a healthy and colorful

Though called Salad, this salad is different from the usual carrot, beetroot, onion and cucumber fare. It does have most of the conventional vegetables but the cheese garnish is what sets this Salad a class apart from the rest ! Don't be a fool to miss out on ..

1. Place mustard seeds in a small bowl; pour boiling water over them. Let stand for at least 10 minutes or up to 8 hours; drain well 2. Spray a shallow rimmed baking pan with cooking spray. Spread bread cubes in pan; spray with cooking spray. Bake in a 350°F ..

1. In a large salad bowl, combine chicken, sprouts, lettuce and carrots. 2. Combine garlic, mint, lemon juice, water, sesame oil, pepper flakes and sugar. Pour over chicken mixture. Toss to mix thoroughly. 3. Wash lettuce and pat dry. Spoon salad onto lettuce ..

1. Combine chicken breasts with water, onion slice, celery tops and 1 teaspoon of the salt in a large saucepan; cover. Simmer 30 minutes, or just until tender. 2. Remove chicken from broth; cool until easy to handle but still warm, then pull off skin and take ..

Boil the potatoes with skins on and allow them to cool before peeling, as it is considered a good thing to have potatoes waxy rather than mealy for salad. Peel potatoes, cut into small pieces or thin slices, and mix with parsley, onion, and french ..

Wash sweet potatoes. Heat enough salted water to boiling- Water should cover sweet potatoes. Add sweet potatoes in jackets; bring back to a boil. Cover and cook 20 to 30 minutes, or until sweet potatoes are fork-tender. Cool; halve potatoes lengthwise, then ..

MAKING 1) In a bowl, combine the 1/4 cup parsely, green pepper, celery, onions and dill pickle together. 2) Combine half the mixture with the remaining parsely and keep aside. 3) To the other half mixture add the potatoes and celery, toss well to mix. 4) In a ..

MAKING 1. In a large bowl, mix all of the ingredients. Set aside to chill in a refrigerator till required SERVING 2. Serve in wide mouthed thermos bottles for packed

Boil potatoes until tender. When cool enough to handle, peel and cut into 1/2-inch cubes. In a large bowl, combine potatoes with onions, bell pepper, radishes, celery and parsley. Mix together dressing ingredients and add to potato mixture. Toss ..

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after ..

1. Combine ingredients and fold into potato

1. Wash the greens and dry well. Cut in bite-size pieces, about one inch. 2. Put greens in large bowl and add tuna, potatoes, green pepper, and tomatoes. Chill well. 3. At serving time toss lightly with just enough French dressing to moisten all ingredients ..

Peel and finely chop the onions. Bring the water to the boil in a saucepan. Add the onion, mustard, vinegar, sugar, salt, celery salt and pepper. Simmer for 1 minute, then remove from the heat. Stir in the oil and parsley. Dress cooked sliced potatoes while ..

Mix 1/4 cup of the parsley with next four ingredients; take out half of mixture and to it add rest of parsley; set aside. Toss remainder of mixture with potatoes and celery. Combine mayonnaise, dressing, seasonings; add to salad. Toss. Pack lightly into ..

GETTING READY 1) Scrub the New potatoes but do not peel. 2) In a pot, cover the potatoes with water and cook them covered for about 18 minutes. 3) Chop chives. MAKING 4) With wire whisk, beat cottage cheese and yogurt. 5) Add chives to cottage cheese ..

Boil the potatoes in their jackets until just pierceable. Pour cold water over them and peel at once. Cut them into halves or quarters, sprinkle with 1/2 tea spoon salt and add the white wine. Let stand for 30 minutes. Mix the oil, vinegar, pepper, 1 teaspoon ..

Toss potatoes, cucumber, radishes, onion, celery salt, salt and pepper together lightly with a fork. Cut eggs in half and remove and set aside yolks. Dice whites and add to potato mixture. Mash egg yolks. Add cream, mayonnaise, pickle juice, lemon juice and ..

MAKING 1. In a bowl mix all ingredients and chill. SERVING 2. Serve the Italian Salad alongside meats or fish or as

Stop looking for a winning potato and beet salad with dill dressing recipe, you just found it. Stock up on bags full of the required ingredients, as you will want to make this salad a lot. Is there a higher crime than reading about this potato and beet salad ..