GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4.... - 50.5799

MAKING 1) In a Dutch oven, add potatoes and cover with water. 2) Heat till boiling. 3) Partially cover and allow to simmer for 25 minutes till tender. 4) Drain and cool. 5) In a pan, saute onions till light browned. 6) Without paring the potatoes, cut into... - 49.8221

Combine potatoes and 2 tablespoons water in 1-quart casserole. Cover. Microwave at High for 4 to 6 minutes, or until tender, stirring once or twice. Drain. Set aside. Place bacon in same casserole. Cover. Microwave at High for 3 to 4 minutes, or until crisp,... - 49.155

MAKING 1) In a covered saucepan, cook new potatoes in salted boiling water for about 12 to 15 minutes or until just tender; drain well. 2) Cut the cherry tomatoes into half. 3) Cut yellow summer squash into bite-size strips. 4) Mix cooked potatoes, cherry... - 49.1248

GETTING READY 1. Cut beans in small sizes. 2. In a mixing bowl, mix together mustard, salt, pepper, french dressing and mayonnaise. MAKING 3. Cook potatoes ( unpeeled) till they are tender. 4. Cool and peel the potatoes when cooked. 5. cube all the... - 49.0596

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a skillet, hear oleo. 3) When hot, saute onion and bell pepper, until wilted. 4) Gradually stir in the flour. Mix well. 5) Now, add milk, seasonings and cheese. 6) Cook, stirring constantly,... - 48.6927

MAKING 1) In a bowl, combine the 1/4 cup parsely, green pepper, celery, onions and dill pickle together. 2) Combine half the mixture with the remaining parsely and keep aside. 3) To the other half mixture add the potatoes and celery, toss well to mix. 4) In a... - 48.6716

To make the salad: In a medium covered saucepan, cook the potatoes in boiling water for 20 to 25 minutes or until tender. Drain, then peel and cube the potatoes. Transfer to a medium bowl and chill in the refrigerator. Add the egg whites, celery and green... - 48.6101

MAKING 1) In a saucepan, arrange the potatoes and cover with water. 2) Place over heat and bring the water to a boil. 3) Cook the potatoes to tender for about 15-20 minutes. Drain water and allow cooling. 4) In a bowl, add potatoes along with eggs. 5) Add... - 48.5506

Scrub the potatoes and peel them, if desired. Place in a 4-quart saucepan with cold water to cover. Bring to a boil and cook for about 20 minutes, or until easily pierced with a skewer but not mushy. Drain, rinse with cold water, and slice thinly. Place in a... - 48.4771

GETTING READY 1. In a large saucepan, bring water to a boil. 2. Drop frozen potatoes into boiling water. 3. Take pan off the heat and cover. Let stand for 4 to 5 minutes. 4. Drain potatoes in a colander. 5. Dry them on paper toweling. MAKING 6. Season... - 48.3508

MAKING 1) Take a mixing bowl and add the potatoes, salt, pepper and onions to it, mixing them with a light hand before chilling. 2) Take another bowl and add the mayonnaise, mustard paste, vinegar, and yogurt. 3) Mix the ingredients thoroughly. 4) Cover the... - 48.3508

GETTING READY 1) In a pot, place the dried beans, cover with water and bring to a boil. 2) Reduce the heat and simmer until tender, for approximately 45 minutes. Drain and cool the beans. 3) Meanwhile, in another pot, place the potatoes, cover with water and... - 48.3508

MAKING 1) In a bowl mix yogurt and salad dressing. 2) Mix potatoes and eggs. 3) Marinate at room temperature. 4) Slice and chop rest of the ingredients. 5) Mix all ingredients. 6) Chill for some time. SERVING 7) Serve cold. - 48.1853

GETTING READY 1) Preheat oven to 400F. 2) Thoroughly scrub the potatoes. MAKING 3) Place the potatoes inside oven to bake for 45 minutes or until done. 4) Let the potatoes cool and cut into half along the length. 5) Scoop out the potato pulp from the central... - 48.1853

Boil potatoes until tender, about 20 minutes, in the boiling water and first tsp salt. Drain. Shake dry a few seconds over the heat, remove. Cool. Peel and dice. Combine with the rest of the salad ingredients. Blend together the dressing ingredients. Stir... - 48.1578

MAKING 1) In a large pot, put the potatoes covering with water. Bring to a boil. 2) Boil until just tender. Do not overcook. 3) Drain and cool until they are easy to handle. 4) Once cooled, peel and cut lengthwise into 1/4-inch thick stripes. Transfer to a... - 48.1039

GETTING READY 1) Chop the egg whites and set it aside. 2) In another bowl, strain the yolks and mix with sour cream, salad dressing, vinegar and mustard. MAKING 3) In a bowl, add potatoes, cucumber, onion, celery seed, salt and pepper. Toss lightly. 4) Add... - 47.9651

MAKING 1) In a large glass bowl, mix the white vinegar, cider vinegar, brown sugar, salt, mustard, cucumber, dill, sour cream, lemon juice and yogurt together. 2) Cover and place in the refrigeratoruntil required. 3) In a large saucepan, gently scrub and... - 47.8517

MAKING 1) In a bowl mix vinegar, oil, salt, dill weed and pepper. 2) Pour mixture over potatoes and mix gently. 3) Chill potato mixture for several hours. 4) Add olives, celery, and onion till serving. 5) In a bowl mix yogurt and mustard. 6) Fold mixture into... - 47.8459

GETTING READY 1)In a pan, cook potatoes for 30 minutes in salted water. 2)Once tender, drain and cool. MAKING 3)Peel the potatoes and cut them into cubes of ¾ inches. 4)Separate egg whites from the yolk and mash the yolk. 5)Stir in the mayonnaise, sour... - 47.8335

MAKING 1. Boil potatoes with jackets on for 25 minutes or until tender. 2. Drain the water. 3. Take a large skillet, fry bacon until barely cooked, then add shrimp and garlic. 4. Cook with stirring, until shrimp have cooked thoroughly, being careful not to... - 47.7972

MAKING 1) To prepare dressing, in a bowl or jar with tight-fitting lid, add combine vinegar and rest of dressing ingredients. Mix thoroughly. 2) Clean the potatoes. 3) In a medium saucepan add boiling water and dip the potatoes with salt. 4) Let it boil,... - 47.7745

MAKING 1. In a large saucepan, bring potatoes covered with cold water to a boil and simmer for 10 to 15 minutes or such that tender but not soft. 2. Drain and set aside to cool slightly. 3. Into a large bowl, spoon mayonnaise stir in vinegar, onions, chopped... - 47.6857

MAKING 1) In a bowl, combine all ingredients except mayonnaise. 2) Lightly toss all together. 3) Place inside refrigerator to chill. 4) Add mayonnaise, just few hours before serving time. 5) Return to the refrigerator. SERVING 6) Serve chilled by garnishing... - 47.6089

GETTING READY 1. Wash, peel and cube potatoes. MAKING 2. Take a large saucepan, and add lots of water and boil it. Add the potatoes, cover and cook at low heat for about 15-20 minutes until soft. Drain the potatoes and add them into separate bowl. 3. Take... - 47.5233

MAKING 1) Cook the potatoes in water for 20-25 minutes until just tender. Drain, allow to cool and peel. 2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes and cool to room temperature. 3) In a food processor bowl with a metal blade, process... - 47.4424

Peel and cube the potatoes. Place the potatoes in a large saucepan, and add water to cover along with 1 tablespoon salt. Bring to a boil over high heat, reduce the heat, cover, and simmer until the potatoes are just tender. Drain the potatoes in a... - 47.4333

GETTING READY 1. Scrub and wash the potatoes well. 2. In a large pot, bring enough water to cover potatoes to a boil. MAKING 3. Add the potatoes to boiling water along with a generous pinch of salt. 4. In the meantime, make the Light Curry Dressing, in a... - 47.4234

GETTING READY 1) In a 6-quart Dutch oven add 6 cups water, 1 cup wine and the bouillon cube. 2) Mix onions, bay leaf, peppercorns and thyme. 3) Boil covered. 4) Wash tongue under cold running water. 5) Add the tongue to boiling liquid and boil again. 6)... - 47.4059

MAKING 1. In 2 medium-size pots, prepare salt water and bring to boil. 2. Add sweet potatoes in one pot and cook for 5-6 minutes until just tender; keep uncovered. 3. In the other pot, cook Idaho potatoes for 8-10 minutes until tender. 4. Once potatoes are... - 47.3605

MAKING 1 In a bowl, soften gelatin in cold water. 2 In a pan, heat the tomato sauce. 3 Add in softened gelatin, stirring until dissolved. 4 Dice the ham. 5 Add the ham, horse-radish and green pepper to the tomato mixture. 6 Transfer the mixture... - 47.2642

MAKING 1) In a large bowl mix warm potato and onion with salad dressing. Toss to combine. 2) Let stand 1 hour. 3) In a saucepan add 1 1/2 cups water and sprinkle gelatine over it. Let it soften 4) Keep over low heat and stir to dissolve. Take off from... - 47.1895

Cook sweet potatoes in water to cover in saucepan for 20 minutes or just until fork-tender; drain. Peel; cut into halves lengthwise. Cut into 1/4-inch slices. Mix sweet potatoes, onion and green pepper together in bowl. Combine vinegar, oil, honey, garlic,... - 47.1807

Pare and dice the potatoes. Place in a pot and boil until tender. Drain and rinse under cold water to cool. Dice the bacon and fry until crisp. Drain and reserve. Place the potatoes in a large mixing bowl. Sprinkle with the oil and vinegar. Stir in the... - 47.1364

MAKING 1) In a pan, boil the potatoes until tender, then peel and thinly slice them. 2) Rinse the frozen peas with hot water, drain well. 3) Add to the sliced potatoes alongwith the onion and garlic. 4) In a small bowl, mix the yogurt, mayonnaise, sugar,... - 47.1084

Steam the sweet potato cubes for 6 to 8 minutes, until just tender. Take care not to overcook them. While the potatoes steam, whisk the vinegar, mustard, and honey in a small bowl. Slowly add the oil in a thin stream, whisking until the dressing... - 47.106

MAKING 1) If preferred, scrub the potatoes and peel them. 2) In a 4-quart saucepan, put the potatoes and cover them with cold water. 3) Bring the potatoes to a boil and then cook for about 20 minutes or till the potatoes are easily pierced when tested with a... - 47.0107

MAKING 1. In a large wide pot, put together water, parsley, bay leaf, and peppercorns and bring it to a boil. 2. Bring down the heat to low and simmer for 10 minutes. 3. Add salmon fillet. 4. Cover the pot partially and cook for about 5 minutes until the... - 47.0093

MAKING 1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender). 2) Drain the potatoes and once cooled, peel and cube them. 3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861

GETTING READY 1) Dressing: In a jar with a tight-fitting lid, add the olive oil, vinegar, salt and black pepper together. 2) Cover the jar and shake, until thoroughly blended. MAKING 3) Salad : In a large saucepan, bring 1 1/2 quarts of water to a boil. 4) ... - 46.983

GETTING READY 1. Start by preheating the oven to 350°F, or prepare a charcoal, wood, or gas grill or preheat the broiler MAKING 2. To prepare the vinaigrette, combine all the ingredients and whisk properly, chill in the refrigerator, to prepare the... - 46.9017

GETTING READY 1) Cut the chicken and ham into twenty four slices measuring 3 X ½ inch and retain for the garnish. 2) Chop the rest of the meat. 3) Add salad oil and lemon juice to the strips of ham and chicken, toss lightly and refrigerate... - 46.8707

In a large pot, place unpeeled potatoes in enough lightly salted water to cover. Boil briskly until they show slight resistance when pierced with fork; do not overcook. Drain, peel and cut in 14-inch slices. Tightly cover and set aside. Combine remaining... - 46.7952

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 20 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Cut the potatoes in quarters. 4) In a bowl, mix together green pepper, carrots and red... - 46.7197

GETTING READY 1. Pierce the potatoes with a fork at each end after washing them. 2. Place on a plate lined with paper towels. 3. Microwave at Power Hi for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. 4. Let it cool for 1 hour. 5.... - 46.6752

GETTING READY 1) Boil the unpeeled potatoes. 2) When done, skin and cut them into cubes. MAKING 3) In a salad bowl, combine together oil, vinegar and salt and onion. 4) Mix in potatoes and let cool. 5) Add in cream, salad cream, parsley or chives, pepper and... - 46.6129

GETTING READY 1) Scrub the potatoes to remove the skin. Peeling is not required. Wash them thoroughly. 2) Chop onion medium-fine and place aside covering. MAKING 3) In a covered pot, place the potatoes in water. 4) Cook for about 20 minutes, until the... - 46.559

MAKING 1) Combine potatoes, water, lemon juice, and salt and cook in a Dutch oven until potatoes become tender. 2) Peel and dice potatoes. 3) Take a large bowl and mix potatoes, green pepper, onion, parsley, celery, eggs, olives, and carrot. 4) Add slaw... - 46.5377

GETTING READY 1) In a small bowl, add mayonnaise, evaporated milk, salt, and pepper to combine together. 2) Stir well to properly blend. MAKING 3) In a 6-quart Dutch oven or stockpot, boil water and cook potatoes for 20 to 25 minutes or just until tender. 4)... - 46.2654

For the soup, gently saute the shallot and potatoes in the oil and 25g butter for 15 minutes, until soft but not coloured. Add the stock and bring to the boil. Add the watercress; as soon as the leaves have wilted, turn off the heat. Strain, reserving the... - 46.2213

MAKING 1. In a slow-cooker or a crock pot, layer the potato slices topped with onion slices. 2. Sprinkle salt and pour enough water to cover the vegetables. 3. Cover the pot with its lid 4. Slow cook the potatoes on HIGH for about 3 hours or if you are not... - 46.1406

MAKING 1) In a pot with boiling water, gently scrub and place the potatoes, cook for 15 minutes or until tender. 2) Drain and quarter the potatoes while still warm. 3) In a large mixing bowl, place the potatoes, drizzle them with vinegar and olive oil. 4)... - 46.1384

MAKING 1. In a bowl combine first 6 ingredients, mix lightly with French Dressing and let stand in refrigerator until thoroughly chilled. 2. Stir in mayonnaise and salt and pepper to taste and chill for several more hours. 3. Place in a shallow 2-quart... - 46.0726

GETTING READY 1. Pare the rutabaga and slice it into 4 pieces. 2. In a pan of boiling water, add rutabaga and boil for about 1/2 hour or until tender. 3. Drain it well. 4. Allow it to cool. MAKING 4. Once it has cooled, dice it to fill about 2 1/2 cups. 5.... - 46.0171

Cook bacon over medium heat until crisp. Remove and crumble. Drain off all fat except 1 tbsp, return to medium heat, add onions and celery. Stir in flour to coat the vegetables. Add water, stir and cook till thickened. Remove from the heat and blend in the... - 46.0143

GETTING READY 1) Wash potatoes but do not peel it. 2) Cube the potatoes. MAKING 3) In a large saucepan add potatoes and cover with cold water. 4) Boil the potatoes, decrease heat and simmer till done. 5) Drain the potatoes and keep in a large bowl. 6) Add... - 45.9638

MAKING 1) Into the blender, add in the celery stalks, radishes and onions. 2) Pour enough water to cover the vegetables. Using the Grate blade, blend for about 5 seconds. 3) Strain the vegetables well. 4) In a mixing bowl, add in the vegetables, potatoes and... - 45.932

MAKING 1) In a small saucepan, mix the sugar, flour and salt until smooth. 2) In a bowl, mix the hot water, vinegar and bacon drippings, then stir into the sugar mixture. 3) Stir in the egg and mustard, stir continuously and cook over a medium-low heat, until... - 45.9225

Here's a Potato Salad With Scallions And Chives recipe which makes for a great side dish. The recipe is easy to prepare and will certainly become an instant hit with your family and friends. The ingredients used in the salad are easily available, so what are... - 45.9094

MAKING 1 In a large bowl, mix first 5 ingredients. 2 Toss lightly. 3 Keep aside. 4 Add in the remaining ingredients and stir until blended. 5 Combine the sour cream mixture with the vegetables, stirring well. 6 Place in the refrigerator and chill... - 45.9016

MAKING 1. Take a salad bowl and add in it potatoes, celery, shallot (or onion), and pickle 2. Toss gently all the ingredients so that they are properly mixed. 3. Take a mixing bowl add rest of the ingredients and with the help of a wire whisk bet the mix... - 45.8828

MAKING 1) In a saucepan boil salted water. Add unpared potatoes and cook covered for about 30 minutes. 2) Drain and let cool enough to handle. 3) Peel the warm potatoes and cut into 1-inch cubes. 4) Toss with Italian dressing. 5) To make the dressing, in a... - 45.8262

GETTING READY 1. Boil rice in slightly salted water until tender-crisp. 2. Drain well and leave to cool. MAKING 3. Prepare the dressing in a medium bowl by blending mayonnaise, mustard and salt with a fork. 4. Stir in the celery and salt. 5. In a salad... - 45.7522

GETTING READY 1) In a pot with salted water, place the new potatoes. 2) Heat to boil until the potatoes are tender. 3) Drain the potatoes and allow to cool completely. MAKING 4) In a bowl, place together cheese, egg yolks, chilli powder, salt and pepper. 5)... - 45.7219

MAKING 1. In a large saucepan, bring salted water to boil and add potatoes; cook for about 10 minutes or until just fork-tender. 2. Drain and toss at once with vinegar; set aside. 3. Combine together fish and Jarlsberg with the potatoes. 4. Add parsley to oil... - 45.3553

GETTING READY 1) Along the backbone, slice the trout. 2) Skin the fish and cut into fillet. 3) Break the trout into large pieces and place in serving bowl. 4) Cut the potatoes into cubes and add to bowl. 5) Core the apples and cut them into dices. 6) Wash... - 45.3041

MAKING 1) In a large saucepan, add water to fill 1-inch. Add in potatoes to the boiling water and cook for about 20 minutes or until tender. 2) Drain the potatoes and cover with a damp, warm towel. 3) In a saucepan, cook the broccoli florets in boiling water... - 45.1463

MAKING 1) In a saucepan add water. Place the potatoes covered in water. 2) Sprinkle salt over it, boil and let simmer for 20 to 25 minutes till tender. 3) Drain the potatoes and keep aside to cool. 4) Once ready to handles, cut into bite-size pieces. 5) In a... - 45.1348

GETTING READY 1. Wash the new potatoes, scrubbing lightly to remove grit. MAKING 2. Place the potatoes in a pan of salted water 3. Boil the potatoes for about 15 to 20 minutes until tender. 4. Drain in a colander and let stand in the steam until cool enough... - 45.0042

MAKING 1. In a medium-size saucepan, heat potatoes, onion, beef broth or bouillon cube and water to boil with cover and cook for 15 minutes such that the potatoes are tender. 2. Drain and dry the potatoes by shaking the pan gently over low heat. 3. Halve... - 44.9953

MAKING 1. Scrub the potatoes, add to boiling salted water and cook along with a savory or mint sprig till potatoes turn tender. 2. Meanwhile, take a round, large mixing bowl and beat mustard and vinegar well. Whole whisking, add olive oil and then a little... - 44.956

Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes or until tender. Drain; let potatoes cool. Heat oil in a large nonstick skillet over medium heat. Add leeks, and saute 5 minutes or... - 44.9502

MAKING 1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks. 2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs. 3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 44.9283

GETTING READY 1) Slice the sausages into 3/4 -inch (2 cm) piecess, halve lengthwise and keep aside. 2) Rinse and peel the potatoes, then slice (optional) into 3/8 -inch (1 cm) pieces and place in a bowl of water. MAKING 3) In a 8-quart pressure cooker,... - 44.9277

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Peel the potatoes and cut into cubes. 4) In a bowl, place the potatoes, eggs, celery,... - 44.8514

MAKING 1.Cut the potato into halves or quarters. 2. Steam the potatoes for about 8 to 10 minutes, or until easily pierced with a fork and place in a large bowl. 3. Combine the pears, scallions, raisins, peanuts, and onions. 4. In a small bowl, whisk together... - 44.7745

MAKING 1) In a bowl, mix the sugar, gelatin and salt together. 2) Pour over the boiling water and stir until the sugar is dissolved. 3) Then stir in the lemon juice, mix well. 4) In a 1 1/2-quart ring mold, pour a thin layer of the mixture and refrigerate... - 44.685

MAKING 1. In a saucepan, take potatoes. 2. Add boiling water and let it cook for about 20 minutes until they are tender but firm. 3. Drain water. Peel and cube the potatoes. 4. Add onions, salt and pepper. 5. In a bowl, add mayonnaise and vinegar. 6. Pour... - 44.4856

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 15 minutes or till tender. 2) Pour off the water, peel and slice the potatoes. MAKING 3) In a bowl, place together yogurt, green pepper, onion, dill pickle, olives,... - 44.4538

GETTING READY 1. Heat oven to 200C/180C fan/gas. MAKING 2. In a roasting tin toss the sausages and potatoes with oil. 3. Roast for 30 minutes then add the mustard and honey and saute. 4. Continue to roast for 10 minutes more until sticky and cooked. 5.... - 44.4412

Place potatoes, onion and celery in bowl. Mix French dressing, mayonnaise, sour cream, salt and pepper together. Add to potato mixture. Toss to coat. Chop eggs. Add and mix lightly. Transfer to serving bowl. Sprinkle with paprika. - 44.4016

MAKING 1.In a bowl, combine potatoes, eggs, celery and pickles. 2.Separartely mix mayonnaise, vinegar, onion, bon appetit, MSG, pepper, and mustard. 3.Put the mixture on potato mixture and blend well. 4.Refrigerate. SERVING 5.Serve in bowls. - 44.4001

MAKING 1) In a bowl, mix the onions, celery seed, potato, salt, and pepper together and toss gently to mix. 2) Remove the egg yolks and reserve, then chop the egg whites, add into the potato mixture and refrigerate until chilled. 3) Combine the mashed egg... - 44.3231

In a 2 quart (2 L) microproof casserole, cook potatoes with 1/4 cup (50 mL) water and salt on HIGH 10-12 minutes or until tender. In another casserole cook bacon till crisp (about one minute per slice on HIGH). Remove slices, crumble and reserve. In bacon... - 44.2574

In a large pot cover the potatoes with water and bring to a boil. Cook over medium heat for 15 minutes, or until tender. Drain. Put the hot potatoes into a large bowl; sprinkle with the wine. Set aside. In a large skillet, place the corn over medium-high... - 44.2465

GETTING READY 1) In boiling salted water, cook the potatoes until just tender. 2) Drain them and reserve 1/2 a cup of water. 3) Chop the bacon. MAKING 4) In a pan, melt the fat or butter, stir in the flour and salt, and cook for a minute without... - 44.0857

MAKING 1. Take a baking dish, arrange cleaned potatoes and cook for about 6 minutes, turning halfway through. 2. Remove the potato, cool and cut into slices. 3. Add bacon to the baking dish and cook for 5 minutes. 4. Mix onion with bacon fat and cook for... - 43.9817

GETTING READY 1. Prepare the frankfurters by making diagonal slashes in the frankfurters MAKING 2. In a large saucepan, heat the fat and add the flour to the pan and sauté well 3. Add the sugar and the seasonings to the pan and mix well. Add water and... - 43.9784

MAKING 1) In a bowl, mix the potatoes, onion, eggs, celery, cucumber, salt and paprika together. 2) Pour over the French dressing, toss gently to mix and refrigerate for 4-6 hours. 3) When ready to serve, add the Mayonnaise or Cooked Dressing to moisten and... - 43.9485

Rinse potatoes but do not peel; cut each in half. Place in saucepan; add water just to cover. Cover and cook 10 minutes over medium heat. Add carrots and cook 10 minutes more, or until vegetables are tender but firm. Drain and rinse gently with cool... - 43.821

MAKING 1 In a large saucepan, cook potatoes, covered, with frozen lima beans in boiling salted water for 10 minutes, or until both the vegetables are tender 2 Drain and place in a large bowl. 3 Cut bacon slices crosswise into quarters. 4 Saute until crisp... - 43.5619

MAKING 1) In a 10"skillet, cook the bacon until crisp. 2) Remove and keep the bacon aside. 3) Allow the drippings remain in the skillet. 4) In the same skillet, cook the sausage and onion in drippings for about 5 min or until the meat is browned and the... - 43.3932

In covered 3- to 4-quart"saucepan, cook potatoes with onions and peppers in large amount of boiling water 6-8 minutes, or until potatoes are tender. Drain well. In large bowl, combine cooked potatoes and celery. Set aside. To make dressing: In small bowl,... - 43.3335

MAKING 1.Dredge chicken in corn starch and place on wax paper. Keep aside. 2. Take a 9 inch non stick skillet and heat oil in it. 3.Add in the chicken and cook on medium heat for about 3 minutes, with frequent stirring, until chicken is browned on all... - 43.1862

GETTING READY 1) Combine mayonnaise, lemon juice, 1 tbsp of chives along with salt and pepper. MAKING 2) In a... - 43.0857

Boil potatoes in salted water until tender. Dice and combine with celery, bell pepper, green olives and sweet pickle. Mix dressing. Pour over and blend lightly. Add cucumber just before serving. Serves 8. - 43.0335

MAKING 1) In a bowl, add oil, vinegar, salt and pepper to combine thoroughly. 2) In a large bowl, pour other ingredients to mix. 3) Add the dressing to toss. 4) In a salad plate, pile the salad at the middle. Place the lettuce along the edge. 5) Place inside... - 43.0112

GETTING READY 1) Rinse and scrub potatoes but do not peel. 2) In a pot, place the potatoes and cover with water. MAKING 3) Put the lid on and heat to boil potatoes for 18 minutes or until tender. 4) Drain the potatoes and allow to cool. 5) Peel and cut the... - 42.9944

Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl. Stir mustard into salad dressing in a small bowl. Pour over potatoes; toss lightly to coat. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined... - 42.9335

Preheat a gas grill to medium or prepare a medium-hot charcoal fire. In a large saucepan, cover the potatoes with water and bring to a boil. Cook over medium heat for 15 minutes, or until almost cooked through Drain. Put the potatoes, bell peppers, zucchini,... - 42.9197

GETTING READY 1. For the dressing, put mustard, garlic and lemon juice in a food processor and with the motor running, slowly drizzle in olive oil to emulsify, season with salt and pepper to taste. 2. Keep the dressing in a jar in the refrigerator for later... - 42.762

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and slice the potatoes. MAKING 3) In a non-stick pan, cook the bacon until crispy. 4) Pour of the excess fat from... - 42.7552

MAKING 1. In a four/five quart pan, boil about two quarts of water over a high flame 2. Add unpeeled potatoes to it, turn the heat down and allow to simmer for half an hour until they are tender 3. Drain, immerse in cold water to cool, drain again and cut... - 42.6625

MAKING 1) In a saucepan, boil potatoes to tender. 2) Keep 1 tablespoon of cheese separately. 3) In a bowl, add dressing, sour cream, salt and pepper. 4) Add celery, scallions, parsley, potatoes and remaining cheese. SERVING 5) Before serving, sprinkle with... - 42.5818

MAKING 1) In a bowl, combine the sugar, vinegar and potatoes together. 2) Then add the celery, pickle, seasonings, onion and mayonnaise, toss gently to mix. 3) Gently fold in the sliced eggs and refrigerate until chilled. SERVING 4) Spoon in a bowl lined... - 42.5818

MAKING 1) In a large bowl, mix the potatoes, mushrooms, beef, onions and parsley together. 2) In another bowl, mix the salad dressing, garlic salt, sour cream and pepper together. 3) Pour over the potato mixture and toss gently to mix. 4) Cover and place in... - 42.5752

GETTING READY 1) In a saucepan, place potatoes mixture in about 1 inch of boiling water. 2) Put the lid on and cook, for 8 to 10 minutes or till potatoes are tender. 3) Pour off the cooking water and drain well. MAKING 4) In a casserole mix together cooked... - 42.5617

1. Saute" the mushrooms lightly in the oil. Cool somewhat. 2. Add the lemon juice, onion, salt and pepper, and let stand until cold. 3. Mix the potatoes, carrots, celery, and tongue. 4. Pour the mushroom mixture over the potato mixture, mix well, and let... - 42.5479

Cook the potatoes in their skins. Peel and dice while hot. Add the onion or shallot, celery, parsley or sweet pepper; blend with the mustard and salad cream. Pile in a ring on a hot dish. Heat the tomatoes from the can and add to this the sliced eggs and turn... - 42.453

MAKING 1) Mix together the ground chuck, bacon, onion and egg together. 2) Set the mixture aside. 3) In a medium sized bowl, place half of the potato slices. 4) Season the potatoes with ¼ cup of onion and 3/4 cup of parsley. 5) Pour half of the mayonnaise... - 42.3396

MAKING 1. In a saucepan, combine potatoes and chicken broth. 2. Bring to a boil then cover and simmer for 15 to 20 minutes or until potatoes are tender-cooked. 3. Drain the potatoes, reserving the cooking liquid. 4. When cool, slice the potatoes. 5. Add... - 42.215

MAKING 1. Cut potato into slices. 2. Take a large bowl and place sliced potatoes in it. 3. Add rest of the ingredients. 4. Toss mildly to mix well. 5. Arrange fresh dill sprigs on top. SERVING 6. Serve immediately or chill and serve. - 42.2129