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Potato Rusk Recipes
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Julienned Potato Soup With Cheese Rusks
Peel the potatoes and cut into match-like strips.
Heat the butter in a saucepan and brown the onion lightly with the bacon, if used.
Add the potato strips, seasoning and flavouring and pour on the boiling stock or water.
Cook gently for 15-20 minutes.
To make... - 41.6635
Salt Cod And Potato Gratin With Garlic And Herbs
Rinse all the loose salt off the bakalidros, salt cod side, then soak for 24 hours.
Some people put it in a large bowl under running water, but I prefer an even larger bucket, as you can cover the dried fish well with a greater amount of water to dissolve the... - 42.3336
Mutton Cutlet has a fine taste. Mutton Cutlet gets its taste from mutton mixed with potatoes and eggs, flavored with meat masala. Mutton Cutlet is cherished by many mutton lovers. - 43.0284
Non-fried Korokke (croquette)
Eat your heart out with these non-fried and low fat croquettes or korokke. You can use a range of ingredients to personalize the dish too. - 103.223
Combine the cream and water, then add the crumbs.
Combine the remaining ingredients except the butter and mix well, then add the rusk mixture.
Mix until smooth.
Shape into balls, then brown in a small amount of butter.
May be served with potatoes... - 32.0628