Potato Quiche Recipes

GETTING READY 1. Preheat oven to 180C/fan 160C/gas 4 MAKING 2. Roll the pastry out and use it to line a deep, 25cm flan tin; prick the base with fork and line with parchment paper and baking beans 3. Bake blind for twenty minutes or more; remove the paper... - 44.6711

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Sprinkle cheese in pie shell and evenly distribute the chicken over it. 3. Combine soup and milk until thoroughly mixed. 4. Stir in eggs and pour into pie shell. The eggs will make the quiche firm and... - 41.1429

1. Roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. Chill for 30 minutes, then prick base and sides of pastry case with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 200°C/400°F/Gas 6... - 38.7604

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6603

1. To make the pastry, cook the diced potato in a pan of lightly salted boiling water for about 15 minutes, or until tender. Drain well through a colander and return the potato to the pan. Mash until smooth and set aside to cool while you make the pastry. 2.... - 40.1802

Prepare one 9-inch pastry shell, crimping edges high. Prick pastry lightly. Bake at 450° till lightly browned, about 7 minutes. Remove from oven; reduce oven temperature to 325°.In medium saucepan gradually blend 1 1/2 cups milk into one 3-ounce... - 30.0294

Preheat oven to 350°F. Beat together eggs, flour, salt and pepper. Combine spinach and cheese and place in bottom of pie shell. Mix skim milk powder and water with wire whisk. Combine with egg mixture and pour over spinach in shell. Bake in preheated oven... - 33.8612

GETTING READY 1) Sift the flour, salt and pepper into a bowl. 2) Rub in the butter till mixture resembles bread crumbs. 3) Gradually add the water to bind and knead to a dough. 4) Roll out and use to line a greased 8 inch pie or quiche pan. 5) Leave to stand... - 41.2515

GETTING READY 1) Preheat oven at 375°F. 2) Line pie pan dish with pastry. MAKING 3) In the pie pan, add cheese and bacon. 4) Make a smooth sauce by beating together the eggs, cream, milk, salt, pepper, cayenne, and mustard powder and spread out into an even... - 40.9018

GETTING READY 1) Line pie pan dish with pastry. 2) Preheat oven at 400°F. MAKING 3) Beat cream cheese with heavy cream, egg yolks, and egg till smooth. 4) Chop the bacon into 1-inch pieces and cook till almost crisp and arrange in the pie pan. 5) Pour the... - 40.7397