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Potato Plum Dumpling Recipes
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Without completely separating the halves, pit the plums.
Roll sugar cubes in cinnamon.
Replace each pit with a sugar cube.
Boil potatoes in skins until soft.
Peel, mash, and measure quantity.
Place potatoes in a large mixing bowl.
Add an equal amount of... - 40.6717
Peel and cook potatoes in salted water until tender (1 teaspoon salt to 1 quart water).
Put through ricer directly into a bowl and let cool slightly.
Drop egg into potatoes, beat well and add flour, nutmeg, salt and baking powder which have been sifted... - 45.4893
Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Put potatoes through ricer.
Cover and refrigerate until cold.
Place sugar cube in each... - 41.6927