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Potato Parmesan Gratin Recipes
Enjoy our collection of potato parmesan gratin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for potato parmesan gratin recipes.
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Potatoes Au Gratin
GETTING READY
1. Wash potatoes.
2. Dry and cut in half crosswise.
MAKING
1. In the plastic bag, place potatoes with cut side down leaving end of bag open.
2. Cook potatoes on High for 10 minutes.
3. Remove skins and slice.
4. In 4-cup glass measure, melt... - 46.7405
Rus Ettes Au Gratin Potatoes
MAKING
1) In a saucepan, heat half and half and then stir in potatoes, butter, salt, and pepper.
2) Allow the mixture to simmer slowly until thickened.
3) Into a baking dish, pour the mixture and then top with Parmesan cheese and a little melted butter.
4)... - 35.923
Potatoes Au Gratin
1. Spray 4-or 6-cup casserole with nonstick cooking spray; set aside.
2. Place potatoes in large saucepan; add water to cover. Bring to a boil over high heat. Boil 12 minutes or until potatoes are tender. Drain; let potatoes stand 10 minutes or until cool... - 37.8262
Potato Gratin
1. Layer potatoes, onions, chives and black pepper to taste in six lightly greased individual ovenproof dishes.
2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture over potatoes and sprinkle with Parmesan cheese. Bake for 45... - 26.202
Potatoes Puree Au Gratin
In 1-quart casserole, combine butter, water and potatoes.
Cover.
Microwave at High for 9 to 12 minutes, or until potatoes are tender, stirring once.
Add half-and-half, salt and hot pepper sauce.
Beat with electric mixer until smooth.
Mix in cheese.
Fold in... - 48.319
Easy Au Gratin Potatoes With Sour Cream
Combine all ingredients except 1/2 cup cheddar cheese and sour cream in a 3 qt.glass casserole dish.
Cover and microwave 18 to 22 minutes.
Stir twice during cooking.
Stir in sour cream and sprinkle cheddar cheese over top - 26.0761
Mustard Flavored Ham And Potato Au Gratin
For sauce, in a large saucepan melt butter.
Stir in flour.
Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Add cheddar cheese, mustard, nutmeg, and pepper.
Stir until cheese melts.
Set aside.
In a large skillet cook onions in... - 39.4818
Petite Medallions Of Beef With Potato Au Gratin
GETTING READY
1. Preheat oven to 365 Degrees Fahrenheit.
MAKING
2. For the potato Au Gratin: Grease a baking tray and layer with potatoes.
3. Add 1/2 cup parmesan cheese and 1/2 cup mozzarella.
4. Add a pinch of garlic, dry garlic, salt and pepper.
5. Repeat... - 104.09
Potato Gratin
1. Layer potatoes, onions, chives and black pepper to taste in six lightly greased individual ovenproof dishes.
2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture over potatoes and sprinkle with Parmesan cheese. Bake at... - 29.4661
Potato Gratin
1. Layer potatoes, onions, chives and black pepper to taste in 6 lightly greased individual ovenproof dishes.
2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture over potatoes and sprinkle with Parmesan cheese.
3. Bake at... - 32.0117
Potatoes Au Gratin With Asian Broccoli
To start off the New Year, I wanted to share a meatless meal that sure to be a hit – Potatoes au Gratin with a side of Asian Broccoli. Of course, you can serve these dishes with meat or fish. However, the two together, make a great tasting, satisfying... - 128.071
Creamed Potato Gratin
Cook the potatoes in boiling salted water until tender.
Drain well and return to the pan.
Mash the potatoes with a potato masher, then beat in the butter and milk to make a creamy mixture.
Season well.
Pipe the potatoes into a large ovenproof dish.
Pour the... - 34.233
Celery Root Potato Gratin
Preheat oven to 400°.
Coat a 2 1/2-3 qt ovenproof baking dish with nonstick spray.
Whip cottage cheese in a food processor or blender until smooth and creamy.
Whisk cottage cheese with cream, flour, garlic, nutmeg, salt, and pepper in a large bowl.
Combine... - 41.4454
Leek And Potato Gratin
In a saucepan cook the leeks in 2 tablespoons of the butter over moderate heat, stirring, until they are soft ened.
Add the flour and cook the mixture over low heat, stirring, for 3 minutes.
Add the half-and-half, bring the liquid to a boil, and simmer the... - 38.8955
Yukon Gold Potato Gratin
Preheat the oven to 400°F.
In a 3-quart saucepan, melt the butter over low heat.
Whisk in the flour until well combined.
Gradually whisk in the milk until blended.
Stir in the garlic, salt, and pepper and cook, stirring frequently, until the sauce is smooth... - 41.1326
Two Potato Gratin
Arrange half of russet potatoes in 8 x 8 x 2 inch glass baking dish.
Season with salt and pepper.
Sprinkle 1/4 of rosemary over.
Top with half of sweet potatoes.
Season with salt and pepper.
Sprinkle 1/4 of rosemary over.
Repeat layering with remaining... - 33.3604
Potato And Brussels Sprouts Gratin
Place potato slices and brussels sprouts in an 11x7x1 1/2-inch baking dish coated with cooking spray.
Melt margarine in a saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly with a wire whisk.
Gradually add milk.
Cook... - 39.7526
Creamed Potatoes Au Gratin
Place potatoes in a saucepan and cover with water.
Heat to the boiling point; cover and reduce heat.
Simmer until potatoes are barely fork-tender.
Drain and rinse potatoes under cold water.
Meanwhile, pour the milk into a heavy saucepan.
Cook until milk is... - 31.3561
Scalloped Potatoes With Sweet Marjoram And Parmesan Cheese
GETTING READY
1) Preheat the oven to 350°.
2) Use a 6 cup gratin dish or shallow casserole to butter.
3) Place 1/5 of potato slices in a layer at the bottom of the gratin dish.
4) Season the potatoes with ¼ part of each of salt, pepper, nutmeg, garlic,... - 43.5932
Baked Potatoes And Broccoli
Potato appetizers including seasonings and herbs are good for parties or for buffets. Watch chef Maryann showing how to make Foxy Potatoes and Broccoli baked with herbs and seasonings. Good to accompany fish or chicken! - 95.991
Sweet Potato Gratin
Preheat oven to 400 degrees.
Grease a 9 x 13 inch baking dish with 1 tablespoon of butter.
Add one third of the sweet potatoes to the bottom of the pan (overlap slightly).
Sprinkle with 1/4 cup of the grated parmesan cheese.
Repeat with two more layers of... - 32.2206
Gratin Of Yukon Gold Potatoes
Preheat the oven to 37S°F.
Generously coat a 1 1/2 quart flat oval gratin, or similar-shaped baking dish, with olive oil nonstick cooking spray.
In a large bowl, toss the potatoes, onion, and garlic with the flour, cheese, and salt and pepper until well... - 33.3857
Potato And Wild Mushroom Gratin
GETTING READY
1) Preheat the oven to 350°.
2) Discard the tough stem from the mushrooms and clean them. Cut the mushroom in 1/4 inch slices. Place aside.
3) Peel off the potato skin and cut into thin slices.
MAKING
4) In a large heavy skillet, cook the... - 46.4723
Fennel Potato Au Gratin
In a greased shallow 3-qt.baking dish, combine the potatoes and fennel; set aside.
In a small saucepan, melt butter.
Stir in the flour until smooth; gradually add the broth, cream, salt, pepper and nutmeg.
Bring to a boil; cook and stir for 2 minutes or until... - 40.5645
Potato And Carrot Puree Au Gratin
Potato And Carrot Puree Au Gratin are an easy to make dish. I have a weakness for potatoes and this dish pleases me plenty! Try this Potato And Carrot Puree Au Gratin recipe and you will understand why. - 45.6489
Saffron Scented Potato Gratin
Preheat the oven to 375°F.
Coat a 3-quart shallow baking dish with no-stick spray.
Rub the bottom and sides with the cut sides of the garlic; discard the garlic.
Warm the oil in a large no-stick skillet over medium heat.
Add the onions and cook, stirring... - 42.3058
Monterey Jack Potato Gratin
Combine flour and 1/2 cup milk in a medium saucepan; stir until smooth.
Stir in remaining 1 1/2 cups milk, milk powder, and margarine.
Cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly.
Stir in salt, pepper,... - 41.9767
Potato And Cabbage Au Gratin
In 2-quart casserole, blend butter-flavored mix and flour.
Stir in onion, parsley, chives, salt and pepper.
Blend in milk.
Microwave, uncovered, at High for 6 to 8 minutes, or until mixture thickens and bubbles, stirring 3 times.
Stir in Monterey Jack and... - 49.4003
Potatoes With Onions Au Gratin
Potatoes With Onions Au Gratin sounded terrific when a friend told me and I praise my decision to try it out. I made this Potatoes With Onions Au Gratin for my dinner party last night and I became a star. Happy cooking! - 27.5349
Parmesan Potatoes
Melt butter in pie plate or au gratin dish just large enough to accommodate potatoes in single layer.
Add potatoes, stirring to coat evenly Remove with slotted spoon and set aside.
Pour off any remaining butter and reserve.
Combine 1/4 cup Parmesan, crackers,... - 40.5022
Gratin Dauphinois
GETTING READY
1. Pare the potatoes then thinly slice them using a knife or a food slicer.
2. Plunge the slices in a large bowl of cold water.
3. Preheat the oven to 375 °F.
MAKING
4. In a large (1 ½ quart or 6 cup) baking or gratin dish, arrange potato... - 40.5001
Bean Sprouts Au Gratin
Bean Sprouts Au Gratin is a very tasty and different way to cook bean sprouts. I am right when I say this Bean Sprouts Au Gratin is wonderful. Make it for the one who love today! - 24.0378
Vegetable Gratin
Cut the couliflower into florets, rinse them.
Remove the seeds from the bell pepper, wash and cut into rings.
Boil the vegetables in the lightly salted water, let it boil for 3 minutes. Drain well in a sieve.
Grease a baking dish with ½ tablespoon butter.... - 39.6841
Celeriac Au Gratin
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Arrange celeriac in a 1 1/2-quart baking dish or shallow casserole.
3. Spoon the sauce over it so that it is evenly coated.
4. Combine the remaining ingredients in a bowl
5. Sprinkle over the sauce.
6.... - 40.092
Fennel Au Gratin
GETTING READY
1 Preheat the oven to 400°F.
2 Heat a little water in the lower compartment of a steamer.
3 Wash the fennel well.
4 Cut lengthwise into wide, thick slices.
MAKING
5 Place the fennel in the steamer and steam for 10 minutes or until... - 39.3232
Celery Gratin
GETTING READY
1 Preheat the oven to 400°F.
2 Lightly grease a Gratin dish or any shallow oven proof dish with butter.
3 Cut off the hard, woody bases and the leaves of the celery bunches.
4 Separate the stalks, and run a potato peeler down the... - 44.3338
Cardoons Au Gratin
Cardoons au gratin is a nice and simple Main Dish. This dish is vegetarian and has ingredients that are easily available in the grocery store. Cardoons resemble to celery and come from the artichoke family. They can be served raw or with anchovy based sauce... - 47.8354
Lamb With Artichokes And Peas Au Gratin
Lamb is a must-have on many Easter tables, so we'll be preparing a traditional recipe from southern Italy: the lamb with artichokes and peas au gratin! - 131.97
Delicious Scalloped Potatoes
Rich, creamy potatoes make the perfect addition to your holiday table. Scalloped potatoes are versatile, no-fuss dish that is so easy to make and makes for pure comfort food. Here is a quick recipe on how to turn your rustic potatoes into a total delight. - 106.709
Potato Torte A La Faranto
Pre-heat the oven to 350°F and grease an ovenproof dish.
Make the sauce first - the longer ahead you make it, the better it tastes.
Heat the oil in a saucepan and saute the onions, celery, and garlic together until lightly browned.
Then add the tomatoes, the... - 38.6595
Farina Gnocchi Parmigiana
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a double boiler, cover and heat the milk, salt and nutmeg, over the simmering water until steaming.
3) Gradually stir in the farina and cook for about 10 minutes and until smooth and thickened.
4)... - 43.829