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Potato Paratha Recipes
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Aloo Ka Paratha Roll Step 4
One of the biggest secret to get fluffy, soft parathas is to roll them carefully. This video recipe shows how to roll out perfect aloo parathas. Tear off small balls from the dough, stuff them with poato filling and roll them to make perfectly round parathas. - 93.9409
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 53.4498
Sindhi Recipes Aloo Paratha Step 3
Wondering what to do with leftover mashed potatoes? Simple, add some ground spices to it, some onions and coriander and you have a yummy filling prepared for your aloo parathas. For further guidance, you can follow the recipe given below. - 52.4135
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur... - 49.4936
I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor ordered! - 44.9978
These Potato Parathas are my breakfast favorite ! Savor them up at breakfast with a bowl of curds ! Eat them with some savory tomato relishes too ! Just try out these Potato Parathas and let me know if you like them ! - 42.4131
Potato Stuffed Paratha
Place the flour and salt in a bowl.
Mix in enough water or milk to make a firm dough.
Divide the dough into 8 portions and roll each into a circle.
Mix the mashed potatoes with the rest of the filling ingredients, adding salt and pepper to taste.
Divide the... - 41.1943
A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 38.9535