Potato Pancake Recipes

MAKING 1. In a mixing bowl, beat the egg and flour together. 2. Add milk and whisk into a smooth batter. 3. Stir in the remaining ingredients. 4. Heat a griddle. 5. Grease it with fat. 6. Using a ¼ cup measure, pour the batter on the griddle 7. Brown... - 47.3273

Cook bacon in 10-inch skillet till crisp; drain reserving drippings. Crumble bacon and place in medium mixing bowl. Place steel blade in work bowl; add onion and parsley. Process with on/off turns till very finely chopped. Add egg, flour, salt, pepper, and... - 47.2773

In a medium bowl, stir together the potatoes, parsnip, scallions, salt, and pepper until well combined. Preheat the oven to 400°F. In a 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot but not smoking. Drop the potato mixture by... - 46.9592

1. Peel potatoes and soak one hour in ice water. 2. Using medium grater, grate potatoes into a colander; drain thoroughly. 3. While potato is draining, combine carrot and onion in a medium bowl. 4. Add thoroughly drained potato (if necessary, squeeze out any... - 46.4961

GETTING READY 1. Pare and dice the potatoes and place in a saucepan. Cover the potatoes with water and add salt. 2. Boil the potatoes on a medium flame until they are fork tender. 3. Drain in a colander and allow the potatoes to rest for 20 minutes or... - 46.383

GETTING READY 1) Wash the potatoes and shred on a fine shredder. MAKING 2) Add ascorbic acid to the shredded potatoes. 3) Take eggs and blend with onion. 4) Take flour, salt, pepper and baking powder in a bowl and mix them. 5) Add the potato mixture and... - 46.1613

Grate raw potatoes into water with lemon juice. Place potatoes in strainer or cheesecloth; drain off liquid well. Beat raw and cooked potatoes with egg, milk, and salt to form batter. Using 3 tablespoons oil for each batch, drop batter for 3 or 4 pancakes at... - 45.9136

GETTING READY 1. In a saucepan, cook apple slices with apple juice, on low heat for about 10 to 20 minutes or until apple turn tender and most of the liquid is absorbed. 2. Using a blender, blend the mixture to a smooth mixture. 3. Stir cinnamon into the... - 45.8953

GETTING READY 1) Pare the potatoes and shred them. (potatoes should be at least 3 cups) 2) If potatoes are shred ahead of cooking them they should be kept in cold water until used. Drain them on kitchen towel before adding to make pancake. MAKING 3) In a... - 45.7923

After mashing potatoes, cool and then add egg yolks. Beat egg yolks into mashed potatoes. Add egg whites and cream and mix well. Add flour, garlic, and dill. Add salt and pepper to taste. The mixture should resemble thick pancake batter. In a skillet on... - 45.0915

To make the topping: In a small bowl, combine the sour cream, chives or scallions, and hot-pepper sauce (if using). Chill until ready to serve. To make the pancakes and sausage: Cook the sausage according to package directions. Meanwhile, using a grater or... - 44.9454

MAKING 1) Process eggs for 5 seconds in a food processor bowl fitted with a Knife Blade. 2) Add in onion and process them. 3) Mix in potatoes and then chop them finely by attaching the shredding disc above Knife Blade. 4) Take off the disc from Bowl and then... - 44.3466

GETTING READY 1) In a mixing bowl, combine all the ingredients (except sauce and batter). 2) Beat well to mix thoroughly. MAKING 3) On a hot griddle, make all the pancakes. 4) On each pancake, spread the mixture and roll up. 5) On a fireproof dish, place the... - 44.297

GETTING READY 1) Peel and grate potatoes. 2) Peel and grate onion. 3) In a bowl beat milk and egg together. MAKING 4) In a bowl mix egg mixture, potatoes, onion, wheat germ, flour, and seasoning together. 5) In a heavy skillet heat shallow fat and drop... - 43.8025

GETTING G READY 1. In a bowl, grate potatoes coarsely. 2. Quickly add chives, tarragon, salt, and pepper and mix well. MAKING 3. In a large nonstick skillet, take 1 tablespoon each of butter and oil. 4. Heat over medium-high until the oil and butter is quite... - 43.6792

GETTING READY 1. In a large bowl of cold water, grate potatoes using a coarse grater. 2. Soak for 15-20 minutes. 3. Meanwhile in a bowl, blend egg and flour into a smooth batter. 4. Add onions, baking powder and salt. Stir to mix well. MAKING 5. Drain... - 43.6658

MAKING 1) Mix well potatoes and eggs. 2) Add enough milk to this slowly so as to obtain required consistency. 3) Mix in the remaining ingredients and leave aside for 10 minutes. 4) Take a hot, lightly greased skillet and pour tablespoon-full of batter onto it... - 43.1564

MAKING 1. In a bowl, blend milk, eggs, parsley and garlic for half a minute. 2. Stir in ¾ of the potatoes and continue blending for another half minute. 3. Stir in Tabasco and flour and continue blending for another half a minute. 4. Add the remaining... - 42.9339

In small bowl, combine flour, rosemary and pepper; set aside. Pat shredded potatoes dry with paper towels. In medium bowl, combine potatoes, Egg Beaters and onion; stir in flour mixture. In large nonstick skillet, over medium-low heat, melt 2 teaspoons... - 42.0188

In a wide frying pan with a nonstick finish, cook bacon over medium-low heat until crisp; remove from pan, drain, crumble, and set aside. Pour off and reserve drippings. Peel potatoes and coarsely shred into a bowl of cold water; stir gently, then drain... - 41.7777

Insert slicing disc. Slice onions set aside. Change to shredding disc. Peel and shred potatoes. Immerse shredded potatoes in cold water immediately to prevent discoloration. In a mixing bowl, beat together onions, flour, eggs, and milk. Drain potatoes,... - 41.7095

GETTING READY 1) Using a food processor grate onion. 2) Grate the potato in same manner. 3) Alternately, coarsely grate onion and potato with a hand-held four-sided grater. MAKING 4) In a large bowl mix onion and potato. 5) Sprinkle salt and freshly ground... - 41.5528

Wash, peel and cut ratalu in big slices. Cook the pieces in salted boiling water till tender. Drain and mash ratalu. Boil, peel and mash potatoes. Add salt and pepper to both ratalu and potatoes. Mash peas slightly. Heat one tablespoon oil and fry a pinch of... - 41.3476

GETTING READY 1) Skin and grate the potatoes and dry gently thoroughly. MAKING 2) In a mixing bowl, mix together the dry ingredients. 3) Mix in potatoes and eggs, beating well. 4) Stir in garlic and onion to make a batter. 5) In a skillet, heat butter and... - 41.279

GETTING READY 1) Grate the onions and prepare other ingredients. MAKING 2) In a bowl, place the flour and salt in a bowl. 3) Beat milk and egg together and gradually beat into the flour. 4) Fry the onion in butter until it is transparent, but not coloured,... - 40.8801

GETTING READY 1) Take large potatoes and peel them. 2) Soak the potatoes in cold water for many hours. 3) Grate the potatoes. 4) Drain the potatoes and keep aside. 5) Take the frying pan or griddle and grease it. MAKING 6) Put onion, beaten eggs, salt and... - 40.8008

In a stainless steel bowl mix together all of the creme fraiche ingredients. Cover the bowl tightly with plastic wrap and let the mixture sit at room temperature for 48 hours. Then refrigerate for 24 hours until firm. In a food processor coarsely chop the... - 40.3451

Insert metal blade. Finely chop parsley; set aside. Change to slicing disc. Slice onion and set aside. In a 10-inch frying pan with a nonstick finish, cook bacon over medium heat until crisp; lift out, drain, crumble, and set aside. Pour off and reserve... - 39.8638

GETTING READY 1. Grate the potatoes using a vegetable grated into a bowl of cold water. MAKING 2. Drain the soaked potatoes and squeeze out as much as water possible. 3. Into a large batter bowl, sift the flour, salt and pepper 4. Add the potatoes and onions... - 39.7624

GETTING READY 1. Use a fine processor to grate potatoes. Drain them, if needed. 2. Grate onions finely. MAKING 3. In abowl, place the potatoes and onion. 4. Add to it matzo meal, eggs, salt, pepper, hot sauce and Worcestershire sauce. The seasonings must... - 39.3744

Grate potatoes into strainer. Rinse with cold water to remove starch; drain. Process potatoes with onion in food processor until well mixed. Combine with egg, flour, baking powder, salt and pepper in bowl; mix well. Drop by tablespoonfuls into hot oil in... - 39.3318

GETTING READY 1. Squeeze all grated potatoes using a dish towel to remove all the extra moisture. MAKING 2. Blend all the potatoes with other ingredients like onion, corned beef, and bacon. Season this mixture with salt and pepper. 3. Blend the flour... - 38.7564

MAKING 1) Peel and grate the potatoes then combine with the minced onion. 2) Allow to stand for about 15 minutes, drain well. 3) Lightly beat the eggs and stir into the potato mixture. 4) Stir in the flour, salt and baking powder, blend well. 5) In a... - 38.6839

Preheat the oven to 300°F (150°C). Bake the duck confit on a cookie sheet for 20 to 25 minutes. In a large bowl, mix together the onion, potatoes and seasonings. Form several small pancakes. Heat the oil in a frying pan and cook the pancakes on each side... - 38.5771

1. On medium grater, grate potatoes. Drain very well; pat dry with dish towel; measure 3 cups. 2. In large bowl, combine grated potato with onion, eggs, flour, salt, nutmeg and pepper. 3. In large, heavy skillet, slowly heat oil, 1/2 inch deep, until very hot... - 38.5574

MAKING 1. In a bowl, mix soup and flour. 2. Beat in eggs and add drippings, corn and bacon. 3. Heat and grease the griddle lighly. 4. Pour 1/4 cup pancake batter on the griddle. 5. Cook the pancake on both sides until it becomes golden brown. SERVING 6.... - 38.377

Put eggs in blender container; cover and blend till fluffy, about 5 seconds. Add remaining ingredients in order given and blend about 5 seconds, or till potatoes are finely grated—not lumpy. Bake on hot, greased griddle about 2 minutes on each side, using... - 38.1959

MAKING 1) Mix together the onions and potatoes and add the beaten eggs. Stir well. 2) Add the salt and flour. 3) In a heavy frying pan, heat the fat. 4) Divide the prepared mixture into tablespoonfuls and fry till golden brown in color, turning once. 5) Drain... - 37.9986

MAKING 1) In a small bowl, mix the potato and onion flakes together. 2) Stir in the flour, baking powder, salt and pepper, mix well. 3) In a 10 inch non-stick skillet sprayed with non-stick cooking spray, spread the potato mixture over the bottom and cook... - 37.5384

MAKING 1) In a bowl mix shredded potatoes with eggs, onion, flour, and salt. 2) In a nonstick skillet melt margarine. 3) With a tablespoon drop potato mixture into hot margarine. 4) Fry on both sides till crisp. SERVING 5) Serve immediately. - 37.279

GETTING READY 1) Peel the potatoes and grate coarsely. 2) Into a bowl of cold water, place the grated potato. 3) Drain and squeeze dry potato in a cloth, then put into a dry bowl. 4) Add the eggs, flour and seasoning and mix well. MAKING 5) In a skillet,... - 36.6174

MAKING 1. In a food processor, blend eggs, milk, melted butter, flour, salt, pepper and onion with 1 cup of potatoes, by running the MIX blade for about 5 seconds. 2. Stir in remaining 1 cup of potatoes and run the MIX blade for about 8 seconds until the... - 35.4999

1. Preheat the oven to 200°F and place a large baking sheet in the oven to -warm. Using the shredding disc of a food processor or the coarse side of a hand grater, grate the potatoes and place in a bowl of ice water. Grate the onion. 2. In a large bowl,... - 34.3683

1. In a small bowl, fold together the creme fratche, dill and lemon juice. Season the cream with salt and black pepper and sprinkle with the chives. Refrigerate until ready to serve. 2. In a food processor or on a box grater, coarsely shred the potatoes and... - 33.3679

1. Grate the potatoes and thinly slice the onion. Mix together. 2. Mix in the flour, breadcrumbs, cream cheese, the lightly beaten egg and seasoning. 3. Stir thoroughly and spoon small dollops into the frying pan, cooking and turning until brown on both... - 32.7435

1. Defrost and partially cook cauliflower in microwave (about 2 or 3 minutes) until tender. Drain. Begin to mash cauliflower so that it partially forms a paste but leave some small chunks. This may take a little practice. You can also separate the cauliflower... - 32.4897

Grate the potatoes and onion; mix in the eggs, flour, milk, salt, and pepper, and add a little oil or bacon drippings. Shape into flat cakes 2 or 3 inches across, and pan-fry to a golden brown. - 32.4842

1. In a large bowl, combine the cod fillets, eggs, potatoes, flour, onion, parsley, nutmeg, salt, and pepper. 2. Melt 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderate heat. Using a large spoon, drop enough of the mixture into the... - 32.3913

In bowl combine first 4 ingredients and 2 teaspoons salt. Combine eggs, milk, and oil; stir into potato mixture. Let potato batter stand 5 minutes. Drop batter in 1/4-cup portions onto a hot greased griddle. When underside is browned, turn and brown the other... - 32.2378