Potato Mousse Recipes

Enjoy our collection of potato mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for potato mousse recipes.
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Tomato And Potato Mousse

Skin the tomatoes and remove the seeds. Press the tomatoes in a saucepan to squeeze out a little of their juice and begin to cook them to a puree. Add the sugar, salt, pepper and lemon juice to the tomatoes and continue cooking. Meanwhile, dissolve the... - 39.3336

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Crab Mousse

GETTING READY 1) Pick crabmeat and remove all bits of shell. MAKING 2) In a bowl flake the crabmeat. 3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes. 4) In a small bowl soak gelatin in... - 45.706

Ham Mousse

Separate the whites from the yolks of the eggs. Stir the yolks into the hot sauce and cook gently for a few minutes. Add gelatine, dissolved in the water. When cool stir in the ham, seasoning, sherry and cream or evaporated milk, and lastly FOLD in stiffly... - 37.9483

Celeriac Mousse

Celeriac Mousse is simply awesome for its taste. The fusion of potatoes and spices with dash of pepper and salt gives the Celeriac Mousse a dlightful taste. - 41.9099

Mousse

Cook the sea bass and potatoes in a fish stock with Noilly Prat until well cooked. Blend all together, then add cream and almond powder to make a mousse. Season with salt and pepper. Allow to cool. Soak the gelatine leaves in cold water to dissolve them. Mix... - 35.902

Mousse Of Sea Trout With Avocado Slices

Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Put the potatoes into the upper compartment, cover and microwave on HIGH for 9 minutes. Cut the fish into pieces and put in a dish with 3 (2) tablespoons of... - 41.4192

Sprite Melon Mousse

MAKING 1. Place the sprite melon in a large bowl and mash with a potato masher. 2. Sprinkle the salt and mix well. 3. Add in the whipped cream and mix well. Transfer the mixture in a container, cover the container and refrigerate for 4 hours before... - 102.43

Corn Mousse Au Gratin

Corn Mousse Au Gratin is as good as it sounds. Corn Mousse Au Gratin is easy and all who have tasted it so far have praised me for the same.Try it! - 27.5923

Salmon And Whitefish Mousse

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 44.9623

Fresh Strawberry Mousse

In a bowl, combine boiling water and 1/2 cup sugar. Set aside. Combine unflavored gelatin and orange juice in a small saucepan and set aside for 5 minutes to soften. Stir mixture 1 1/2 to 2 minutes over low heat, or until gelatin is dissolved. Remove from... - 38.6828

Roasted Stuffed Christmas Turkey With Chestnut And Cranberry Sauce And 'sabot' Potatoes

Mix all the ingredients together and stuff into turkey. Steam the turkey for approximately 45 minutes, then roast it in a preheated oven at a temperature of 250°C until the skin is golden. Baste the turkey from time to time with its juices until well... - 39.4018

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