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Potato Mousse Recipes
Enjoy our collection of potato mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for potato mousse recipes.
Tomato And Potato Mousse
Skin the tomatoes and remove the seeds.
Press the tomatoes in a saucepan to squeeze out a little of their juice and begin to cook them to a puree.
Add the sugar, salt, pepper and lemon juice to the tomatoes and continue cooking.
Meanwhile, dissolve the... - 40.425
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Separate the whites from the yolks of the eggs.
Stir the yolks into the hot sauce and cook gently for a few minutes.
Add gelatine, dissolved in the water.
When cool stir in the ham, seasoning, sherry and cream or evaporated milk, and lastly FOLD in stiffly... - 37.5158
1) Pick crabmeat and remove all bits of shell.
2) In a bowl flake the crabmeat.
3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes.
4) In a small bowl soak gelatin in... - 44.7144
Mousse Of Sea Trout With Avocado Slices
Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Put the potatoes into the upper compartment, cover and microwave on HIGH for 9 minutes.
Cut the fish into pieces and put in a dish with 3 (2) tablespoons of... - 43.0898
Sprite Melon Mousse
1. Place the sprite melon in a large bowl and mash with a potato masher.
2. Sprinkle the salt and mix well.
3. Add in the whipped cream and mix well. Transfer the mixture in a container, cover the container and refrigerate for 4 hours before... - 100.905
Salmon And Whitefish Mousse
To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl.
Marinate in refrigerator for 2 to 24 hours.
Put fish through meat grinder fitted with fine disk 3 times or puree in food processor.
Return to steel bowl.
Chill for 1 hour... - 45.4366
Celeriac Mousse is simply awesome for its taste. The fusion of potatoes and spices with dash of pepper and salt gives the Celeriac Mousse a dlightful taste. - 43.5028
Cook the sea bass and potatoes in a fish stock with Noilly Prat until well cooked.
Blend all together, then add cream and almond powder to make a mousse.
Season with salt and pepper.
Allow to cool.
Soak the gelatine leaves in cold water to dissolve them.
Mix... - 38.2824
Corn Mousse Au Gratin
Corn Mousse Au Gratin is as good as it sounds. Corn Mousse Au Gratin is easy and all who have tasted it so far have praised me for the same.Try it! - 29.4065
Fresh Strawberry Mousse
In a bowl, combine boiling water and 1/2 cup sugar.
Combine unflavored gelatin and orange juice in a small saucepan and set aside for 5 minutes to soften.
Stir mixture 1 1/2 to 2 minutes over low heat, or until gelatin is dissolved.
Remove from... - 40.3644