Slice brinjals into long pieces. Soak in salted water for half an hour. Drain well before use. Peel potatoes and cut them into 1 1/2 inch long slices. Heat 3 tablespoons oil in a pan and fry brinjal and potatoes. Sprinkle some water. Cover and cook on medium ..

Peel potatoes and cut them in thick slices. Beat curds. Combine curds and spices. Soak potato slices in the curds for one hour. Heat ghee in a pan and fry cumin seeds. When they turn brown, add potato mixture. Stir only when the potatoes start browning. Let ..

Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular ..

Methi aloo is a healthy side dish to serve with roti's as well as rice &

GETTING READY 1 Clean the fenugreek leaves thoroughly . 2 In a bowl, soak the leaves in water along with a teaspoon of salt, for an hour. MAKING 3 Rinse well and drain the leaves. 4 Chop the leaves and set aside. 5 In a pan, heat oil . 6 Add in the ..

Pressure cook potatoes, peel and cut/mash them. Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies. Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds. Add tomatoes and ..

Methi Aloo Ka Sag has a healthy taste. The Boiles green pease with green chilli and garam masala powder gives the Methi Aloo Ka Sag a exicting taste. Must catch

For recipe directions, please refer to the

This potato fry is crispy and delicious. Just try and

1. Wash & cut Palak leaves. 2. Heat oil in kadhai. Then add green chillies. Fry for a minute. 3. Add chopped garlic. Fry garlic till it get little bit brown. 4. Then add chopped palak leaves & green peas. 5. Cook for a minute. Then add salt & ground ..

Are you looking for simple Aloo Phool Gobi Recipe? I am sharing my easy recipe to cook Aloo Phoo Gobi through this recipe video. Even if you are a beginner at cooking, you can try the easy Aloo Phool Gobi Recipe and surprise your family and friends. The Aloo ..

A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just

Remove stems from beans. Slit open and cut into one inch pieces. Peel potatoes and carrots; cut into big pieces. Chop fenugreek leaves and coriander leaves. Peel onions and keep them whole or cut into two. Soak tamarind in 1/2 cup water. Extract juice. Add ..

For the paneer tikka filling 1. Mix all the Marinade ingredients in a mixing bowl. 2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently. 3.Keep aside for about 1/2 hour. Heat the oil in a pan, add the paneer mixtures, the ..

Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste. Heat the butter, fry the paste 5 minutes. Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3 ..

Heat oil in pan, over medium heat. Add all ingredients, except water, stir for 1 minute. Add boiling water, add salt to taste, bring to boil, cover, simmer on low until all the water is absorbed (approx 20-25 mins ) and rice is

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for

Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth. Set aside. Drain and rinse the chickpeas, and drain again. Set aside. Heat the oil and butter in a wok or a deep pan over ..

Pressure cook the potatoes with their skin, peel, mash and keep aside. Wash the spinach or amaranath leaves and chop fine. Heat 3 tsp oil, add the mustard seeds and the curry leaves. When the mustard seeds splutter, add the cummin seeds, channadal and ..

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1. Boil potatoes, peel and cube. 2. Heat fat. Add chopped ginger, chopped tomatoes. 3. Fry well till almost dry. 4. Add ground poppy seeds. Fry again. 5. Add curds. Mix well and cook till fat floats on top. 6. Add cumin powder, coriander powder, turmeric ..

Boil, Peel and cut the potatoes in to small cubes. Heat oil in a pan. Once oil is hot add mustard seeds,cumin seeds, asafoetida, curry leaves. As soon as they start splutter add green chillies and onions. Fry onions till it becomes translucent. Then add ..

This is a wonderful, simple and exotic (to me!) side dish. It pairs well with any curry or meat

Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won't feel the bitterness of Karela. ..

In a pan, bring the water to a boil over medium heat. Add the lentils, garlic, turmeric, and salt. Reduce the heat, cover partially, and simmer for 15-20 minutes or until the lentils are almost cooked. Stir in all the vegetables, cover, and continue cooking ..

1. Wash, peel and quarter potatoes and place in cold water. 2. Heat fat. Brown chopped onions slightly. Clean and chop fenugreek leaves. 3. Add turmeric and fenugreek leaves and continue frying. 4. Add curds, chopped garlic, potatoes, salt and sufficient ..

Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to ..

Heat ghee and oil together in a non stick pan. When hot, add hing, cumin seeds, chopped garlic, curry leaves and kasoori methi. Stir. Now quickly add cubed potatoes, salt and other spices and mix together so that the potatoes are evenly coated with the ..

1. Soak the gram for 3-4 hours. Boil, peel and mash the potatoes 2. Wash and chop greens, green chillies and garlic. Peel and slice the ridge gourd. 3. Heat oil. Add garlic and garam masala. Fry for a minute. 4. Add drained gram, chopped greens, ridge gourd ..

A very nice blend of Methi and boiled potatoes! Try out this fabulous

1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside. 2. Cut the potato into long fingers and deep fry. 3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till ..

Pressure cook potatoes. Peel outer skin & cut into large pieces. Slit green chillies, wash & chop leaves. Heat oil, add cunim seeds, chillies & then chopped onions. When it turns golden, add leaves & fry for 1 or 2 minutes. Add turmeric powder, chilli ..

• Peel the potatoes and cut into pieces. • Put oil when it is hot add cumin,when it splutter , Add chopped methi leaves and fry for 3mins,then add aloo, red chilipd , salt and turmeric powder and saute it for 2 min. Cook it for 5 minutes on ..

Cut the panir into cubes. Heat the oil and the butter together in a heavy-based saucepan or a frying pan with a lid, add the cubes of panir, and fry until they are slightly golden. Remove them from the pan with a slotted spoon and drain on kitchen paper. Set ..

This is a famous North Indian dish, it is a very healthy food.

Heat oil, fry onions light brown. Add methi, peas, potatoes, salt, turmeric and chillies. Fry well for 5 mins. Cover and cook on a slow fire till peas and potatoes are cooked. Remove lid and fry again till light brown. Serve with

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown. Add washed & ..

healthy vegatarian dish presented in fancy

This is a traditional Bengali side dish which can be had with chapatti or

Please watch the video or for step by step printable ingredients and directions visit our website at

Taste enhacer and easily

Healty and Tasty

Here is an easy and tasty Aloo Muli Recipe just for you. This Aloo Muli Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Redish is known ..

Aaloo chole is a Punjabi recipe served for lunch, dinner and breakfast also. It is served with breads and rice.

This is a yummy and easy to make Aloo Shimla Mirch Recipe Video. A healthy meal, this Aloo Shimla Mirch dish is a favorite of my husband. This is also called Potato Capsicum Fry. I have taken care of the spices and vegetable oil to retain the nutritional ..

Are you looking for simple Aloo Palak Recipe? This recipe video for Aloo Palak Fry is very easy and healthy. Even if you are a beginner at cooking, you can try the easy Aloo Palak Recipe and surprise your family and friends. The Aloo Palak ki Sabji is a ..

Parboil the potatoes, carrots, turnip, peas and beans together in boiling salted water for 5 minutes. Drain the vegetables and reserve the cooking liquid. Fry the onion in the oil until golden brown, then add the garlic. Mix the spices together and stir them ..

Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour. Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute. Add eggplant, cauliflower (save ..

A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices.

Heat 1 teaspoon oil in pan, add curry paste, frozen vegetables, cover, cook on low until vegetables are tender (approx), let it cool. Combine rest of the ingredients with cooked vegetables, adjust salt to taste. Shape into 10 patties. Dip in egg and coat with ..

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This is a very simple reciepe to make a delicious potato curry or sabji. This sabji can be slightly modified to be made with or without a gravy. Today we will be making this potato sabji with a tomato based gravy.

I have just recently begun to try Potato Balls With Spinach and these were very satisfying. I am yet to try out a spicier version of this Potato Balls With Spinach recipe. So try it! Trust me,this is gonna be

Yoghurt Flavored Potatoes has a different taste. The coriander leaves with chilli powder gives the Yoghurt Flavored Potatoes a mouth watering

Put cloves through garlic squeezer and fry in a little oil. Add cumin seed and fry for a few minutes, then add chopped onions. Fry until soft but not brown. Chop tomato, dhania and methi leaves and chillies and stir into onions with the turmeric. Cook until ..

MAKING 1 In a pan, heat the ghee. 2 Add in chopped onion and fry until light brown. 3 Add ground ginger, garlic, red chilli powder and turmeric, fry for a few minutes. 4 Pour in one cup of water. 5 Add in salt and stir for a minute, until onion is ..

1) Boil the potatoes , peel the skin and pierce them with a fork. 2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the tomatoe puree and saute for a while. 3) Then add the hing, chillipowder, garam masala powder, salt and saute for a ..

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed

MAKING 1 In a pan, boil the potatoes with 1/2 tsp salt until tender. 2 Carefully Peel and cut into long pieces,. 3 In a bowl, combine with all the ground ingredients. 4 Cut the tomatoes into quarters, removing the pulp from them and cut into very small ..

Peel & Chop boiled potatoes into 1" cubes. Chop Onions fine. Heat a pan with Oil. Add mustard, jeera. Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste, add all the powders fenugreek leaves pdr. Fry on medium ..

Tahira's Aloo Gobi Curry is a spicy mouth watering dish, see how Tahira cooks in her kitchen, try and enjoy!

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this ..

This is a yummy and easy to make Aloo Patta Gobi Sabzi Recipe Video. A healthy meal, this Aloo Patta Gobi Sabzi dish is my favorite. This is also called Potato Cabbage Fry. I have taken care of the spices and vegetable oil to retain the nutritional value of ..

1)Chops onions into tiny cubes. 2)Remove potato skin and chop into big cubes. 3)Thaw all the frozen vegetables for about 10 minutes in the microwave. 4)Heat oil in a pan and when a bit hot, add cumin seeds. 5)Once it splutters, add chopped onions and fry till ..

This recipe is a combined effort of my cousin Ranjana and

* Method for doing puli kaaichal paste : * Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water. * In pan pour oil, put the dry red chillies cut into 2 pieces ..

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp ..

GETTING READY 1 In different bowls, soak kukum, tamarind and dry mango pieces separately. MAKING 2 In a pan, heat the ghee. 3 Add in besan and fry until light brown, stirring constantly. 4 Add in water, turmeric, salt and big pieces of bhein. 5 In ..

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also ..

taste with dipping or serve with hot n cold coffee it is up to u

Complete Indian Dish. For everyone to

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all ..

A rich Mughlai cuisine. Navratan means nine gems, includes mix vegetables, paneer, raisins and cashew nuts, those are cooked in mild and little sweet, creamy

MAKING 1 For Kofta, In a pan, boil the potatoes with 1 tsp salt till they become tender. 2 Drain well and cool. 3 Carefully peel and grate them. 4 Add ground spices, cuminseeds, coriander leaves, green chillies, ginger and salt and mix well. 5 Make ..

Drumstick leaves sambar is very tasty and healthy too. Drumstick leaves are rich in iron and vitamins which is essential for

it is an easy to make punjabi kadi pakodi recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch

Would you like to try kulcha at home? This kulcha recipe is just the way it is prepared in Indian homes. It is a delicious bread from Punjabi Cuisine. Kulcha goes well with chole, but it can also be eaten with paneer pasanda. Cook, share and enjoy this ..

My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it ..

This Kadhi Pakhori is a hot favorite of mine ! I love this irresistibly seasoned curd with spongy gram flour dumplings with my rice ! Try this Kadhi Pakhori and let me know if you like it !

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and

For dhan-saak 1. Mix the dals and wash them. 2. Cut the vegetables into big pieces. 3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker. 4. Sieve this mixture. If it is very thick, add a little water. 5. Heat the ghee in a ..

green Peas and indian cheese cooked in curry

Perfectly spiced with native herbs and spices, a real

Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.

Recipe by Tarla

Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep ..

Authentic Pav Bhaji Recipe