Potato Masher Recipes

This home style mashed potato recipe is probably the easiest you would have ever seen. So, take a look at the video and if you are okay with eating potatoes with skin, this recipe is for you. - 102.874

Mashed potatoes are one of those side dishes that we have probably had more times than we can count, when growing up, both at home and at the cafeteria. For all first-timers in the kitchen, this is one of the first things that you learn to cook from your... - 93.2549

Mashed potatoes are an all season favorite. Here is a unique and flavorful roasted garlic parmesan smashed potatoes recipe that is a must try. Check out this video that presents this wonderful recipe that would serve as a great accompaniment to any meal of... - 110.403

On busy weeknights, when hours in kitchen seem like a drag, you can take things easy with this comfort food. Potatoes stuffed with cheese and pesto makes for a simple departure from the traditional potato dishes. Follow the step by step instruction as given... - 97.5842

Boil potatoes in a deep heavy pan with top, until tender but not mushy. Drain thoroughly. Set the pan with the potatoes back on heating unit turned to low (I use an electric stove); add the butter, and with a potato masher beat the potatoes with sweeping... - 23.911

In a large saucepan cover the potatoes with water and bring to a boil. Cook over medium heat for about 20 minutes, or until tender when pierced with a fork. Drain the potatoes and set aside. In the same saucepan, melt the butter over medium heat. Add the milk... - 27.1306

What better way to use your superlative seasonal spuds then mash them to make a comforting treat. This recipe tweaks up the regular mashed potato dish and notches up its flavor with zesty garlic. It's so filling and flavorful that you will fall in love with... - 101.885

1. Peel the potatoes and cut into pieces. Cover with boiling salted water, add the onion, cover and cook until the potatoes are tender but not mushy. Drain the potatoes thoroughly and discard the onion. Return the potatoes to the pan and shake over low heat... - 30.2699

MAKING 1. In a pot boil the water and add in the potatoes. Cook for 12 minutes. 2. Drain the potatoes and place in a container. Coarsely mash with potato masher. 3. Add in the butter and keep mashing. Followed by sour cream, mix well. 4. Season with black... - 0

1. Wash, peel and again wash the potatoes. 2. Cook in salted water till done. 3. Drain off the water. Place a lid on the saucepan and return to a low heat so as to dry out the potatoes. 4. Pass through a medium sieve or a special potato masher directly into... - 28.535

Homemade twice-baked potato makes for a yummy, simple side dish. Baking potatoes twice gives them a soft texture within and crispy outside. Top them with cheese, pepperoni, ham, chili or any of your favorite topping and you are done. Learn from this video how... - 104.984

Prepare and cook potatoes as for Boiled Potatoes. Pass them through a wire sieve or through a potato masher, or mash with a fork or the end of a rolling-pin. Melt the fat (in one corner of the pan if the potatoes have been mashed in the pan itself) and beat... - 31.3335

1. Preheat the oven to 350° Pierce the sweet potatoes all over with a fork and place on a large rimmed baking sheet. Bake for 1 1/2 hours, or until very tender. 2. Peel the sweet potatoes and transfer to a large bowl. Mash with a potato masher until creamy,... - 18.3642

MAKING 1. In a large potatoes place the potatoes, add garlic and salt. 2. Over medium heat boil the potatoes for 15 minutes or until fork tender. 3. Once done drain the water and cover, set aside. 4. Melt the butter in a small pot over low heat, once the... - 0

Everybody likes mashed potatoes they are perfect for a meal. And if you are one who is always looking for new tastes, then mashed sweet potatoes with squash and chipotle is a must try for you. In this video, is very simple dish perfect for dinner with lots of... - 136.318

Cook potatoes as in Boiled Potatoes. Drain, peel, then mash thoroughly, using a potato masher, until no lumps remain; or put through a potato ricer. While beating vigorously with the masher, a spoon, or fork, gradually add enough of the combined butter and... - 22.8463

Place potatoes in a 2- to 3-quart pan and add enough water to cover by 1 inch. Cover pan and bring to boil over high heat; reduce heat to medium-high and boil gently until potatoes are soft when pierced (about 20 minutes). Drain. Let potatoes cool slightly,... - 38.2382

GETTING READY 1) Pare the potatoes and cut them in quarters. MAKING 2) Boil 1 -inch water with salt, covered, until tender for 20 minutes. 3) Drain them well and return to saucepan. 4) Using portable electric mixer or potato masher, beat the potatoes, until... - 36.7601

1. Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain; return potato mixture to pan. Add milk and remaining ingredients; mash with a potato masher. - 22.8724

This video is in German. - 0

Twice baked potatoes are a huge family favorite that teams up well with all meat and fish dishes. Beryl Stokes uses fresh baked potatoes, cheese, veggies, and sour cream to whip up this super easy and simple potato recipe. The king of all comfort food for... - 98.3676

Preheat oven to 400° F. Scrub potatoes, pierce with a fork and bake 1 hour, then remove and reduce oven temperature to 375° F. With a sharp knife, cut a lengthwise "lid" about a half-inch down from top of potato to prepare as an entree. Scoop pulp out of... - 36.0022

MAKING 1. In a large pot put the potatoes. Cover with cold water, add salt, the garlic cloves, and bay leaves. 2. Cook on medium-high heat, covered, for around 30 minutes or until the potatoes become soft. 3. Drain the potatoes from the water and transfer... - 114.388

How about a totally low fat potato mash? Sounds a little boring, but not really when you see how its made! Here is a recipe video showing you how to totally avoid the fat and still get a delectable mash potato…the secret…garlic!! Watch and try it out! - 107.697

1. Peel the potatoes and cut them into 1/4-inch slices. Place the slices in a 2-quart saucepan, add water to cover, set the lid on the pan askew, and boil for 15 minutes, or until tender. 2. Drain the potatoes and mash them with a potato masher or fork,... - 28.0752

Steam potatoes until they can easily be pierced with a fork. In a small saucepan, heat milk until warm and set aside. Peel potatoes. Place potatoes, milk and "butter" granules in a large bowl and mash with a potato masher until smooth. Add pepper to... - 28.1568

In a large saucepan cover the potatoes with water and bring to a boil. Cook over medium heat for 20 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the saucepan. Stir in the basil, oil, and wine. Mash the potatoes,... - 28.6344

Cut the potatoes in half but do not peel. Place the potatoes in a large saucepan with water to cover. Bring to a boil and cook until tender, about 25 minutes. Drain and gently pull off the skins. Mash with a potato masher or put through a ricer. Melt the... - 29.1927

The king of all comfort foods, smashed potatoes tweaked with garlic and rosemary makes for a great treat. And for all who don't know, this dish is refreshingly different from mashed potatoes. The consistency so smooth, the flavors so bold that you won't get... - 90.0342

Today I will tell you how to make a mashed potato Christmas tree. - 91.4954

Heat oven to 350°F. Lightly grease 3 quart casserole or 13x9 inch baking dish. In large saucepan, combine l 1/3 cups of the milk, 1/4 cup margarine, 2 tablespoons onion, 1/4 teaspoon salt, 1/8 teaspoon pepper and garlic. Bring to a rolling boil over medium... - 44.8548

When you put together that holiday roast, you really need to pair it nice creamy mashed potato. Wegmans Executive Chef Mark Makovec shares which potatoes (like the "butter" variety) mash up nice and creamy for the best results plus other handy tips. - 127.82

Some more vegan thanksgiving side dishes. - 116.678

Delicious easy and healthy mash potatoes with broccoli, a way to get your kids to eat vegetables - 0

Have some potatoes in the stock and want a recipe to use them? Here is a recipe by chef Keith Snow to make Mashed potatoes with preferably Yukon Gold variety or even otherwise and chives as the key flavor. Great to accompany fish or grilled meats! - 95.4342

Scrub potatoes thorougly with a brush. Pat dry. Prick potatoes with a fork. Wrap potatoes in foil. Bake in a 425° oven for 40 to 60 minutes (in a 350° oven for 70 to 80 minutes) or till tender. Cut a lengthwise slice from the top of each baked potato;... - 33.0391

Give your mash recipe a flavorful kick with flavorful browned butter. Betty whomps up a simple mashed potato recipe, but jazzes it up with gooey, flavorful butter that only goes to enhance the texture and taste of this comforting dish. Mastering this mash... - 92.9779

Using a potato masher, food mill, or ricer, thoroughly mash potatoes in a bowl or rice them into a bowl. Whip in 1 egg, melted butter, parsley, Parmesan cheese, and onion and a mixture of salt, mono-sodium glutamate, and pepper. Continue whipping until... - 41.5058

Cut potatoes into even-sized pieces (if very large), and cook in boiling salted water for 15-20 minutes or until tender. Test with the point of a fine knife or trussing needle. Do not use the thick prongs of a fork or the potato will break. Watchpoint: take... - 31.7667

Wash, peel, and quarter the potatoes. In a large saucepan cook the potatoes, covered, in a small amount of boiling water for 20 to 25 minutes or till tender. Drain potatoes and mash with a potato masher or with ah electric mixer on low speed. Add the... - 40.8936

Mashed potatoes for a side today? Here is a video recipe showing you how to prepare a great dairy-free portion of mashed potatoes! Simple and quick, this is always a great side to have along with anything! Watch the video and try it out yourself! - 97.7426

Cover potatoes with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until the potatoes are tender when tested with a sharp knife. Drain and return to the saucepan. Off heat, mash with a potato masher... - 36.453

1. Scrub potatoes, peel, and cut into 1-inch chunks. Put in a 5- to 6-quart pan with 3 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until potatoes mash easily, about 25 minutes. 2. Drain potatoes and return to pan. Add... - 27.4486

Preheat the oven to 325°F. Cut the unpeeled potatoes into thirds and cook in boiling salted water until tender. Drain, rinse in cool water, and peel. Place in a food processor along with the milk, butter, and spices. Puree until smooth. (Or beat with an... - 34.6509

A different way to prepare potatoes that would be suitable for any meal. Easy and delicious - 108.261

There are many choices of side dishes but nothing beats a mashed potatoes. This video shows you a quick and easy way to make one of the most popular side dishes ever with a twist- you can trust on it when it comes to casual dinning. Bon Appétit! - 143.98

Looking for a no-hassle, delicious side dish for your next cookout that can be prepared in a snap? Then all you have to do is stream this video recipe and watch Betty pull off a quick treat with her Idaho bakers, green onions and sour cream. Whip up a batch... - 111.334

1. In a covered 5- to 6-quart pan over high heat, bring 1 quart water to a boil. 2. Peel and rinse potatoes (or if desired, scrub potatoes and leave skin on). Cut potatoes into 1-inch chunks. 3. Add potatoes to boiling water, cover, and return to a boil, 3 to... - 22.4659

Everybody loves potatoes, right? In this dish, sweet potatoes are combined with sugar to create a winner of a recipe. This is another version of the sweet casserole that you can make for a simple meal. - 110.444

This is the BEST potato casserole ever! It's creamy, cheesy goodness through and through! Butter, sour cream, green onions, cheese...and bacon. It truly doesn't get much better than this! Vickie & Jo Ann take you through this recipe step by step. - 145.798

GETTING READY 1) Wash rutabaga and pare them. 2) Cut into 1-inch cubes to make atleast 4 cups cubes. MAKING 3) In a medium saucepan, boil 1 inch water with 1 teaspoon salt, simmer rutabaga, covered, about 30 minutes, or until it is very tender. 4) Drain the... - 39.4541

1. Cook potatoes in a large pot of boiling salted water over medium heat 25 to 30 minutes, or until tender; drain. Peel potatoes and return to pot. Using a potato masher, mash potatoes over very low heat, letting them dry out as you mash them and making sure... - 22.0959

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream until smooth; set aside. Prepare and boil quartered potatoes drain. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps. Add sour cream mixture... - 35.6254

MAKING 1. Boil potatoes in a large pot with water and boil it until fork tender, once done drain and peel off the skin. 2. Using a potato masher, mash the potatoes on a work top until smooth. 3. In another side of the worktop place the flour and make a well... - 74.4759

Pare potatoes; cook tender, drain, then mash well with a potato masher, or put through a potato ricer. Add butter, salt, pepper, and stir until blended. Add egg; beat well; stir in flour. Divide mixture in fourths; toss onto a well-floured surface; roll with... - 28.639

Place potatoes in a large, heavy pot. Cover with water. Boil, covered, for 20 minutes or until tender. Drain potatoes. Preheat oven to 375 degrees. Mash potatoes with a potato masher or large fork. Beat milk into mashed potatoes and mash again until... - 41.5162

Cook potatoes in boiling salted water until tender. Drain and pare. Mash potatoes with electric mixer or potato masher. Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy. Melt remaining butter in a skillet. Add onion... - 36.9454

Bake in the oven 2 lb. of large potatoes. (They must not come in contact with water.) Press them through a sieve or potato masher to make a puree. Season with salt and pepper. Add whatever chopped mixed herbs you please, a beaten egg, and 1 or 2... - 20.6127

GETTING READY 1) Cut carrots into 1-inch chunks. 2) Cut potatoes into quarters. MAKING 3) In a 3-1/2-quart saucepan, combine carrots, potatoes, and 2 cups water; cover and bring to boil. 4) Lower the heat; simmer 40 minutes, or until vegetables are very... - 39.117

In large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy. Drain and let cool slightly; peel. With potato masher, mash until smooth; blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram,... - 39.0921

1. Fill a large bowl with water and squeeze the lemon halves into it. Working with 1 artichoke at a time, trim the base, removing the stem and trimming the tough outer leaves beneath the heart. Cut off the top two-thirds of the leaves, leaving only the heart.... - 26.2826

No holiday dinner would be complete with a potato casserole. And this sweet potato casserole is likely to occupy the center-stage in your holiday table. Juan Montalvo shows how you can transform this humble dish into a healthy crowd-pleaser. A delicious... - 95.3592

It takes just a little effort to make these tempting potato croquettes, flavoured with cheese, that will make both adults and kids happy! - 135.579

To all those intending to include potato in your meal, here is a recipe you can use to mimic potato. Watch Stacey replacing the potato with cauliflower to intuitively cook this faux potato. Low on carbs and great in taste! - 110.352