Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931

Pressure cook potato with skin for 3 whistle. Cool and peel the skin. Cut into small cubes and keep aside. Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins. Add ginger,garlic paste,saute well. Add tomato puree,all dry masala... - 50.3355

Those fond of Indian cuisine will really like this dish. The vegetable is made in gujarati style. You can serve it with hot roti or rice. Chef Bhavna explains the recipe so well. Do watch the video for the easy recipe by the chef itself. - 104.82

Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256

1. Wash & cut Palak leaves. 2. Heat oil in kadhai. Then add green chillies. Fry for a minute. 3. Add chopped garlic. Fry garlic till it get little bit brown. 4. Then add chopped palak leaves & green peas. 5. Cook for a minute. Then add salt & ground... - 32.0499

Pressure cook the potatoes with their skin, peel, mash and keep aside. Wash the spinach or amaranath leaves and chop fine. Heat 3 tsp oil, add the mustard seeds and the curry leaves. When the mustard seeds splutter, add the cummin seeds, channadal and... - 42.6252

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527

Cook peas and celery, following label directions; keep hot. Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling. Add instant potatoes; whip with a fork or wooden spoon until smooth. Spoon onto serving plates; hollow center of... - 22.2928

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.7972

Healty and Tasty - 48.6854

These mini potato and green pea pies are quite exotic and rustic in its flavor, presentation and cooking style. Originally from the middle east, it is quite typical due to its soft pastry and aromatic filling. Watch the video and give it try you will like it... - 112.804

Slice pork and fry slices until crisp. Remove pork and reserve. Add onion to pork fat and saute until golden brown. Scrub potatoes but do not peel. Place potatoes and pork slices in pan with onion. Cover and simmer, adding only a few spoons of water to keep... - 27.279

Boil or steam potatoes until just tender drain, refresh under cold water, drain refrigerate until ready to mix with the mayonnaise. Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain. Puree or process peas... - 28.9683

Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.302

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682

A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb! - 36.6111

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6515

Need a quick side dish idea to serve with your lunch or dinner? Here this chef provides a very simple and easy smashed peas recipe made with some basic ingredients probably already available in your pantry. Here the chef uses frozen peas but it could be made... - 107.145

Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped... - 24.6413

If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302

Place the butter in a 10-cup (2.5 L) microwave-safe dish and melt 1 minute at HIGH. Add the lettuce, parsley and sugar, blend well. Mix together the green peas and white onions or green onions. Place on top of lettuce. Cover. Microwave 6 minutes at HIGH. Let... - 35.6309

Want to serve a spicy Indian curry for dinner tonight? Here's an easy to follow recipe that you can give a try. Watch the chef demonstrate a stepwise process to prepare Indian Potato Curry which is a great blend of flavors. - 80.2437

Taste enhacer and easily digestible. - 44.854

1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool. 2. Transfer soup mixture in batches to the bowl... - 35.3523

A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices. - 44.8213

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

Why to go restaurants, if you can fresh food at home itself. Yes, watch this recipe video and make fresh pasta and kiwi sorbet right in your own kitchen. -

mashed rutabagas with green peas is a potato and rutabaga mash that can be served with green peas for a meal. Seasoned with salt, the cooked rutabaga and potatoes can be filled in with peas and chilled before serving. - 32.1296

1. Melt the butter in a large saucepan, add the cucumbers and cook over a moderate heat for 5 minutes, stirring occasionally. Add the peas, sugar, pepper and 2 tablespoons of the mint. Pour in the stock. Bring the mixture to the boil, then add the potatoes.... - 32.8109

BOIL THE PEAS FOR 3 MINUTE IN WATER. THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE. CUT ONION INTO BIG SLICE .BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES. TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT. ADD SLICED ONOIN IN IT WHEN OIL IS... - 42.8137

Cook vegetables and mint in water or stock until all are tender. Remove mint and put soup through a food mill. Add pepper, reheat if necessary, and serve. Note: If you prefer a thicker soup, add a mixture of butter and flour until the desired consistency is... - 28.2307

Green pea puree is a flavorful vegetable puree. Prepared with cooked potatoes, yellow and green onions, the green pea puree is flavored with mint flakes. Served nice and smooth, it can be used in piping for casseroles or as desired. - 34.0727

Cook peas, onion, celery, parsley and basil in one cup stock until peas are tender about 10 minutes. Puree vegetables, herbs and liquid through a food mill, not in a blender, in order to remove the skins of the peas. Put into the top of a double boiler. Add... - 40.9378

Peas impart not only a lovely verdant color to this soup, but also a sweet, delicate taste, which is tempered by the heat of the red chili and black pepper. This creamy, delicious soup is wonderful on a cold winter evening. - 39.4073

I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.472

Melt butter in saucepan over low heat; blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is smooth and thickened. Arrange half of the peas, onions and potatoes in a buttered shallow 1 1/2 quart casserole. Spoon half... - 37.1482

This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it ! - 40.4091

Prepare potato soup and set aside. Cook 1 cup of the peas and the celery in butter, covered, until soft. Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream. Simmer 5 minutes, but do not boil. Adjust seasonings with salt,... - 32.7641

Cook potatoes whole in 1 inch boiling salted water about 20 minutes or until almost done. Add peas and sugar and cook about 8 minutes or until peas are just tender. Drain. Add cream and butter and heat but do not boil. Season with salt and pepper. Sprinkle... - 32.5809

1 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat, then add the potatoes. When the water returns to a boil, cook the potatoes for 6 to 7 minutes or until they are fork-tender. Add the white part of the green onions... - 35.7307

Potato Pepper And Pea Curry is easy to make recipe. Potato Pepper And Pea Curry gets its taste from potatoes and peas mixed with chili powder and flavored by pepper. Potato Pepper And Pea Curry is inspired by many food joints worldwide. - 43.4525

MAKING 1 In a pan, boil until tender. 2 Peel the potatoes and put them in a bowl of salted cold water. 3 In another pan, cook the peas lightly in boiling water. 4 Drain out all the water. 5 In a small bowl combine all the dressing ingredients and mix... - 46.7552

1. Peel potatoes. Cover with water. Boil and cook until tender. Drain. 2. Cook peas and onions together until tender. Drain. 3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring... - 26.9871

Creamed peas and potatoes recipe is made with green peas along with milk. A creamy and buttery recipe made with simple salt and pepper seasoning, the creamed peas and potatoes is good with bread or rice for a simple supper. - 40.2

First, dry-roast the poppy seeds and sesame seeds. When cool, place the seeds in a spice grinder and grind to a powder. Remove from the grinder and place in a bowl. Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon... - 46.551

How about an Indian-style potato dish? In this video, Sapna combines potatoes, peas and kale and prepares a very Indian-style dish flavored with loads of spices! This dish is super simple and does not take much time. Watch how Sapna prepares this and then try... - 113.033

Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your creativity. - 31.6686

1. Wash the rice until the water runs clear and set aside in a bowl of water to soak. 2. Heat the ghee in a heavy-based saucepan and fry the cardamoms, peppercorns and black cumin seeds for about 30-40 seconds, then add the onions and fry until soft golden... - 37.9623

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion and cook, uncovered, until soft about 5 minutes. Stir in the beef broth and water and bring to a boil about 4 minutes. Add the peas and potatoes; adjust the heat so that the... - 34.932

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946

Rob Barrett whips up a nice quick chicken meal for lazy sundays in the given video. Since it’s a meal the video has 2 parts to it; Part 1 lists the ingredients and shows initial cooking of the dishes while Part 2 completes the cooking and shows the final... - 113.048

New Potatoes And Peas In Cream is simply irresistible. Try this amazingly delicious New Potatoes And Peas In Cream; I am sure you will always tempt to prepare this for every party! - 41.3036

This is the second part of the video which shows the recipe of Chicken Roast. This part deals with making mashed peas and potatoes. This requires only 20 minutes of cooking and an hour’s time to prepare the dish. Give it a try! - 137.652

How about a nice thick soup for a great warm feeling? The recipe calls for split peas, which is what gives it a nice thickness. Further flavored with herbs and vegetables, this is a great healthy option. This soup takes a little time, so you need to plan... - 118.886

1 Heat the oil in a large frying pan (skillet). Add the garlic and saute until lightly browned. Add the potato slices in even layers and sprinkle them with mint. Cook gently for 1 minute. Add 45 ml (3 tablespoons) of water and shake the pan to distribute it... - 38.5136

Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 49.4326

looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene... - 46.064

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 104.611

if you're keen on trying some Gujarati snacks, then do check out this recipe. Chef Bhavna shows this recipe step by step. It is simply delicious and very easy to make. I'm sure your family and guests will love it. You can serve it with chutney or tomato... - 125.416

Combine potatoes and broth in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Add peas, and continue cooking 10 minutes or until peas are tender. Remove from heat, stir in green onions and pepper. Spoon... - 30.1871

Boil the potatoes, peel and cut into small pieces. Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the samosas. - 27.9008

A dish with some interesting Latin flavors brewing in one pot! Its all about the right amount of cooking and seasoning! Vicki take you through the whole video with ease and absolute clarity! - 83.8104

Prepare the hash browns using the package directions. Drizzle a small amount of cooked mushroom soup on each serving and decorate with green peas. - 19.1708

A tasty & creamy bowl of comfort goodness! - 36.7465

Combine all ingredients and simmer 5 minutes. - 23.7727

In a large saucepan cook ground pork or sausage till browned. Drain, reserving 2 tablespoons fat in pan. Add water. Rinse split peas; add to meat mixture. Stir in potatoes, onion, celery, salt, marjoram, and pepper. Bring to boiling. Reduce heat; cover and... - 39.3308

Pick over peas and soak overnight. Drain and discard water. Combine peas, broth, potato, and celery. Bring to boil and simmer, covered, until tender, 2-3 hours. Saute the apple, onion, and curry in the oil until soft. Add to peas. Stir in water or broth to... - 41.7753

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Smooth, lumpy, garlicky, buttery or flavored with cheese, chives or wasabi, mashed potato is one versatile dish that can be tweaked up any way you want. A healthy food to include in your diet, mashed potatoes can be whipped up easily using readily available... - 113.086

Aloo Matter Tawkawala has a mouth filling taste. The green chilli with tomatoes gives the Aloo Matter Tawkawala a finger licking taste. Must cacth it. - 35.3552

Trim ends from peas, set peas aside. Place potatoes in a large saucepan; add garlic powder, salt, and water to cover; bring to a boil. Cover and cook 6 to 7 minutes; add peas and green onions. Cook an additional 5 minutes or until potatoes are tender. Drain... - 35.9786

To Microwave: In 3-quart microwave-safe dish, stir lime juice, adobo seasoning and olive oil until blended. Coat cliicken with lime mixture and arrange in circle on bottom of dish. Arrange potatoes and onions on top; add broth and bay leaf. Cover with vented... - 33.0571

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808

Melt butter in a saucepan; sauté onions until tender. Stir in potatoes and 1 cup boiling water; cover and cook until potatoes are tender, about 15 minutes. Cook peas until tender with salt and 1 cup boiling water; drain. Puree vegetables and transfer to a - 28.6656

Cook peas as directed on package; drain. Stir in butter and potatoes. - 16.8614

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

1 Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling; lower heat and simmer, stirring occasionally, 1 1/2 hours, or until peas are mushy-tender. 2 Remove ham bone - 29.7108

In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250°.) Stir in peas. Cover and simmer 1 1/2 to 2 hours. Shape sausage into 24 balls. Drop into soup; add celery, potatoes, and onion. Cook till vegetables are... - 39.2463

Soak the peas overnight in 2.cups of boiling water and the soda. Next day wash them to remove the soda. Melt the sliced onions and potatoes in the fat. Add peas and all other ingredients except the green dye. Boil gently until peas are soft. Remove herbs with... - 42.6741

This is India's answer to the world for a salad recipe - Black Eyed Pea Salad! It is healthy and comes packed with a host of surprisingly good flavors. This tangy salad will be a good distraction from the gooey salads that you are probably used too. Enjoy... - 112.052

This unusual ingredient combination of pea and barley works very well. - 47.5155

Shape sausage into 3/4 inch balls; brown on all sides in Dutch oven. Drain, reserving 2 tablespoons fat in pan. Rinse peas; add to pan. Stir in water, pigs' feet, onion, potato, and salt. Bring to boiling. Reduce heat; cover and simmer for 1 1/2 hours. Remove... - 36.8063

Rinse peas and place in large saucepan. Pour in water, cover and bring to boil, skimming off foam. Stir in savory and bay leaf. Reduce heat and simmer until peas are tender, 55 minutes. Meanwhile, chop celery, carrots, potato and onion into bite-size... - 47.9827

In 3-quart casserole, combine all ingredients, except potato and carrot. Mix well. Cover. Microwave at High for 40 minutes, stirring twice. Add potato and carrot. Re-cover. Microwave at High for 10 to 15 minutes longer, or until vegetables are tender,... - 46.2743

Wash the split peas and place them in a large pan with the water. Cover and simmer for about 40 minutes, until tender. Heat the oil, butter or margarine in a separate pan and saute the vegetables with the herbs and spices over a medium heat for 5 minutes. Add... - 40.4412

Dutch Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Dutch Pea Soup; I am sure you and your loved ones will always crave for more. - 41.3196

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973

Rinse split peas. In large kettle or Dutch oven combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper. Bring to boiling; cover and simmer till peas are tender, about 1 hour. Do not drain. Meanwhile,combine ground... - 42.251

1. Place all of the ingredients in a 6-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 1/4 to 1 1/2. hours, or until the peas are soft and the soup is thick. 2. Ladle the soup into individual serving bowls. - 30.9333

In a Dutch oven or soup kettle, bring peas, water, oil and salt if desired to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in... - 36.4349

Drain and fill the centres with a across with a knife and pour over each a little stones. Loosen rind, but do not remove. Score Cut avocados in half lengthwise, removing mixture of green peas, chopped carrot and sliced potato. Top with mayonnaise. Lay... - 26.7926

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30 minutes. - 31.3929

Heat water or broth in a skillet over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add bell peppers, cook and stir for 5 minutes more. Add more liquid during this process if necessary. Add the potatoes,... - 48.7155

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder,... - 54.8459

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.3614

Brown the hamburger and onion in a skillet and drain off excess fat. Add the monosodium glutamate, salt, peas, beef broth and water. Bring to a boil, then reduce heat and simmer for 30 minutes. Combine the flour and milk and add to the meat mixture. Simmer... - 30.4152

Rinse peas. In 4-quart casserole, mix peas, water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM (5) for 30 minutes. Meanwhile, combine ground pork, sage,... - 44.793

1. Chop the onions finely and fry in a heavy bottomed vessel in three tablespoons ghee. When golden brown add the ground masala, turmeric masala and fry for three minutes, then add tomatoes, green chillies and coriander. 2. Peel and chop the potatoes into... - 25.9552

Low fat guacamole? You wont believe how simple it is to make guacamole low fat!! The simple ingredient into this would be peas! Well flavored with garlic and cilantro, this is a must watch video. Watch and try it out! - 129.827

In large heavy saucepan, heat oil over medium heat; add onions and cook, stirring, until tender. Rinse split peas and lima beans, discarding any shrivelled or discolored ones. Add to saucepan along with barley, water, bay leaf and celery seeds. Bring to boil;... - 37.932

Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the... - 47.7269

In 5-quart casserole, combine all ingredients. Stir. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 30 minutes. Stir and re-cover. Microwave at 50% (Medium) for 30 to 45 minutes longer, or until peas are tender. Let... - 46.9431

Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard fat and bone. Cut ham into small pieces and return to... - 43.0635

Soak the channas for at least 6 hours. Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker. Cut the potatoes and tomatoes into big pieces. Heat the ghee in a vessel and fry the potatoes until soft. Remove the potatoes. In the same ghee, add the... - 45.9808

Boil green beans until almost tender. Drain. Combine remaining ingredients and mix with beans. Chill before serving. Variations: Substitute peas, bean sprouts, potatoes, zucchini, raw spinach, or combinations of vegetables. - 17.1264

Drain and flake salmon. Drain and mince pimento. Combine salmon, pimento, carrots, potatoes, corn, peas, onion, cracker crumbs and seasonings in large bowl. Stir in 1 cup milk and beaten egg yolks; mix well. Beat egg whites until stiff; fold into salmon... - 44.8266

In a large saucepan, stir-fry the salt pork until fat is clear and pork begins to color. Add stewing beef and onions, stir-fry until lightly browned. Add water and bring to a boil. Stir in the next five ingredients. Cover and cook on low heat for 2 1/2 hours... - 41.6664

Simmer vegetables with stock and salt for 10 minutes, or until barely is tender. Rub through sieve or puree in electric blender. Return to saucepan, add cream, heat gently without boiling. Cool, then refrigerate. Top each serving with a spoonful of whipped... - 28.8965

Trim tops from leeks; cut off and discard dark green layer. Cut in half lengthwise; wash thoroughly to remove sand from between layers. Cut into 1-inch crosswise slices. In a large saucepan, combine sliced leeks, potatoes, chicken broth or bouillon, butter or... - 41.9346

In an 8- to 10-quart pan, combine water and ham hocks. Bring to a boil over high heat. Reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours). Then lift out ham hocks and let stand until cool enough to handle. Pull meat from bones in... - 42.1982

These Mixed Vegetables And Greens are a complete meal in itself especially for breakfast. But many Indians have it with rice and Indian breads as well. Try these Mixed Vegetables And Greens and let me know if you like it ! - 42.6976

1. Heat fat and saute the onion till light brown. 2. Add the minced meat and cook till all the water is absorbed. 3. Put in the ground spices and fry well for 10 minutes, till you get a pleasant smell. 4. Add the tomato, salt to taste, and a cup of water and... - 38.5852

In a medium size saucepan, cover the potatoes with water and bring to a boil. Cook over medium heat for 20 minutes, or until tender when pierced with a fork. Drain the potatoes, put them into a large bowl, and mash until smooth. In a medium-size saucepan,... - 40.0841

Boil the potatoes in their jackets, then peel and grate them. Mix in two eggs, chopped ham and salt. When the mixture is quite cold, put on a board sprinkled with flour, roll out to the thickness of a finger breadth, stamp into doughnuts, roll in egg and... - 26.4997

In a large saucepan bring water to a boil; add potatoes. Cover and cook 25 to 30 minutes or until tender; drain. Cool. If desired, peel potatoes. Cut potatoes into cubes. In a large bowl combine yogurt, parsley, basil, green onion, salt and pepper. Add... - 31.3538

1. To the finely mashed potatoes, add bread slices soaked in water and squeezed out, salt and pepper and knead well. 2. Make equal portions and stuff each portion with peas mixed with coconut, coriander, green chillies, ginger, salt and pepper. 3. Form into... - 33.0045

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce the heat. Cover and cook for 30-35 minutes or until tender. Cool for 15-20 minutes or until easy to handle. Peel and dice potatoes into a large bowl. Add salad dressing; gently toss... - 40.8629

How to proceed 1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti. 2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee. 3. Serve hot. - 33.6992

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis! - 115.394

Soak the kabuli channa overnight. The next day parboil the channa and potatoes. Cut the potatoes into long pieces. Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter... - 38.19

Peel and mash the potatoes while still hot. Mix the mince, potatoes and peas and put into a baking dish, without greasing the dish. Sprinkle bread crumbs on top. Bake in a hot oven for fifteen minutes. Sprinkle a little chilli powder and garnish with thin... - 28.5137

Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low... - 42.7606

Spring Vegetables Amandine is mildly nutty and also proves to be great for entertaining your guests or family. It has been years now since I have started too make this Spring Vegetables Amandine dish at home. You will be searching for a 10 to rate me on this... - 30.4033

Potaje De Garbanzos is a delicious recipe which I always love to have. I bet, once you have this Potaje De Garbanzos, you will always crave for some more. - 43.3237

A great start to a great day. Try the easy Matar ka Nimona recipe for a wonderful breakfast option. Green peas made yummy with lemon zest and spices is what the easy and delicious Matar ka Nimona recipe is all about. - 37.1994

Combine soup, water, milk, peas, sour cream and onions. In blender blend half of mixture at a time until smooth. In saucepan, heat soup mixture; stir occasionally. Meanwhile, in small frying pan, brown bread cubes with garlic in butter; stir constantly. - 30.1871

Prepare young fresh vegetables with green onions if possible for their sweetness. Arrange in layers in a well greased oven dish. Season, and add milk to barely cover and dot with butter. Cover and cook at 350°F. for 1 hour. Use handful of shelled peas if... - 17.6851

Cook the potatoes and onions in a small amount of water until tender, then rub through a sieve. Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard. Heat gently. If liked, add a few cooked carrot rings, green peas or slices of... - 38.2639

Steam or boil potatoes until tender then remove skins. Heat milk with the butter, salt and pepper, pour into pan with skinned potatoes and mash well together with baking powder. This mixture may be used for bordering a flan or other vegetable by forcing... - 18.6886