Slice brinjals into long pieces. Soak in salted water for half an hour. Drain well before use. Peel potatoes and cut them into 1 1/2 inch long slices. Heat 3 tablespoons oil in a pan and fry brinjal and potatoes. Sprinkle some water. Cover and cook on medium ..

MAKING 1)In a pan, heat ghee and sauté garlic until golden. 2)Then, add peas, green chili and salt. Stir. 3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently. 4)When the peas are dry add lemon juice and sprinkle with ..

Peel potatoes and cut them in thick slices. Beat curds. Combine curds and spices. Soak potato slices in the curds for one hour. Heat ghee in a pan and fry cumin seeds. When they turn brown, add potato mixture. Stir only when the potatoes start browning. Let ..

Cook peas and celery, following label directions; keep hot. Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling. Add instant potatoes; whip with a fork or wooden spoon until smooth. Spoon onto serving plates; hollow center of ..

Healty and Tasty

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread.

*Boil and drain the potatoes. Cut or mash. *Add onions to the oil, saute until translucent. *Add the potatoes, add the frozen peas. *Add the spices. *Cook the mix until soft. *Cut your dough into small pieces. * With your fingers, spread the dough into a flat ..

Aaloo chole is a Punjabi recipe served for lunch, dinner and breakfast also. It is served with breads and rice.

Start by peeling and chopping the potatoes into small cubes. Cook them in boiling water until soft. Chop the tomatoes and onion into small pieces, do the same with the garlic. With a hand mixer or blender, mix the tomatoes, onion, garlic and red curry paste ..

Slice pork and fry slices until crisp. Remove pork and reserve. Add onion to pork fat and saute until golden brown. Scrub potatoes but do not peel. Place potatoes and pork slices in pan with onion. Cover and simmer, adding only a few spoons of water to keep ..

Boil or steam potatoes until just tender drain, refresh under cold water, drain refrigerate until ready to mix with the mayonnaise. Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain. Puree or process peas ..

GETTING READY 1) Peel the potatoes and onions. 2) Cut both the vegetables into quarters. MAKING 3) In a pan, boil the water and add the vegetables, peas, mint, salt, pepper and sugar. 4) Let it simmer for 30 minutes. 5)Through a sieve, pass the vegetables or ..

GETTING READY 1) Peel the potatoes and onions. 2) Cut both the vegetables into quarters. MAKING 3) In a pan, boil the water and add the vegetables, peas, mint, salt, pepper and sugar. 4) Let it simmer for 30 minutes. 5)Through a sieve, pass the vegetables or ..

Dice the potatoes, and if the pea pods are very young there is no need to shell the peas -just chop up the pods containing the peas. If the peas and the pods seem rather tough, then simmer the pods for a short time in the stock or water before adding the peas ..

Are you looking for simple Aloo Phool Gobi Recipe? I am sharing my easy recipe to cook Aloo Phoo Gobi through this recipe video. Even if you are a beginner at cooking, you can try the easy Aloo Phool Gobi Recipe and surprise your family and friends. The Aloo ..

A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for

Remove stems from beans. Slit open and cut into one inch pieces. Peel potatoes and carrots; cut into big pieces. Chop fenugreek leaves and coriander leaves. Peel onions and keep them whole or cut into two. Soak tamarind in 1/2 cup water. Extract juice. Add ..

Cook the rice in sufficient boiling water with a little salt until half-cooked. Drain thoroughly. Transfer to a mixing bowl and let cool. Soak the crushed saffron in the hot milk and set aside. Place the yogurt, garlic and ginger pastes, ground cumin, chili ..

Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth. Set aside. Drain and rinse the chickpeas, and drain again. Set aside. Heat the oil and butter in a wok or a deep pan over ..

Boil, Peel and cut the potatoes in to small cubes. Heat oil in a pan. Once oil is hot add mustard seeds,cumin seeds, asafoetida, curry leaves. As soon as they start splutter add green chillies and onions. Fry onions till it becomes translucent. Then add ..

1. Mix all ingredients for batter, add water little at a time to make thick batter. 2. Adjust chilli, salt to taste. 3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper. 4. Serve hot with green ..

Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped ..

This is a wonderful, simple and exotic (to me!) side dish. It pairs well with any curry or meat

Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won't feel the bitterness of Karela. ..

An easy, quick side dish for any occasion.

Place the butter in a 10-cup (2.5 L) microwave-safe dish and melt 1 minute at HIGH. Add the lettuce, parsley and sugar, blend well. Mix together the green peas and white onions or green onions. Place on top of lettuce. Cover. Microwave 6 minutes at HIGH. Let ..

Taste enhacer and easily

A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices.

This is a traditional Bengali side dish which can be had with chapatti or

Prepare and cook cubed rutabagas. Cook peas as directed on package. Prepare potato puffs as directed on package for 2 servings except omit milk and butter. Combine rutabagas and potatoes. Add salt and pepper; mash. Spoon into bowl or onto platter, leaving an ..

MAKING 1.Strain the peas and once done, combin them with butter, salt and pepper. 2.Stir in milk or sieved potato puree to the mixture if needed. 3.Add the coloring if required. SERVING 4.Use the puree as

1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool. 2. Transfer soup mixture in batches to the bowl ..

Here is an easy and tasty Aloo Muli Recipe just for you. This Aloo Muli Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Redish is known ..

mashed rutabagas with green peas is a potato and rutabaga mash that can be served with green peas for a meal. Seasoned with salt, the cooked rutabaga and potatoes can be filled in with peas and chilled before

BOIL THE PEAS FOR 3 MINUTE IN WATER. THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE. CUT ONION INTO BIG SLICE .BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES. TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT. ADD SLICED ONOIN IN IT WHEN OIL IS ..

1. Melt the butter in a large saucepan, add the cucumbers and cook over a moderate heat for 5 minutes, stirring occasionally. Add the peas, sugar, pepper and 2 tablespoons of the mint. Pour in the stock. Bring the mixture to the boil, then add the potatoes. ..

Cook vegetables and mint in water or stock until all are tender. Remove mint and put soup through a food mill. Add pepper, reheat if necessary, and serve. Note: If you prefer a thicker soup, add a mixture of butter and flour until the desired consistency is ..

Green pea puree is a flavorful vegetable puree. Prepared with cooked potatoes, yellow and green onions, the green pea puree is flavored with mint flakes. Served nice and smooth, it can be used in piping for casseroles or as

Cook peas, onion, celery, parsley and basil in one cup stock until peas are tender about 10 minutes. Puree vegetables, herbs and liquid through a food mill, not in a blender, in order to remove the skins of the peas. Put into the top of a double boiler. Add ..

MAKING 1) In a non-stick pan or dutch oven, melt the butter and saute carrot, potato, onion, lettuce, parsley, bay leaf, thyme, seasoning. 2) Put the lid on and simmer, stirring occasionally, until tender for 20 minutes. 3) Stir in the peas and cook for 5 ..

Peas impart not only a lovely verdant color to this soup, but also a sweet, delicate taste, which is tempered by the heat of the red chili and black pepper. This creamy, delicious soup is wonderful on a cold winter

MAKING 1) Take a heavy 6 to 8-quart casserole. Add the split peas, pig's feet, salt pork and water. 2) Allow it to come to a boil over high heat. Using a spoon, skim off the foam and scum as they rise to the surface. 3) Turn the heat settings to low, ..

Melt butter in saucepan over low heat; blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is smooth and thickened. Arrange half of the peas, onions and potatoes in a buttered shallow 1 1/2 quart casserole. Spoon half ..

This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it

GETTING STARTED 1. Preheat the oven to 325 °F. MAKING 2. Cut the garlic into slivers and stuff them to the meat. Before that make shallow incisions on the meat. 3. Sprinkle freshly ground pepper and salt over the meat for seasoning it. 4. Soften half of ..

Prepare potato soup and set aside. Cook 1 cup of the peas and the celery in butter, covered, until soft. Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream. Simmer 5 minutes, but do not boil. Adjust seasonings with salt, ..

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Brush the fillets with olive oil and lemon juice 4. Season with salt and pepper 5. Place these fillets into the preheated oval of the wooden plank 6. Bake for 30 minutes or till ..

1 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat, then add the potatoes. When the water returns to a boil, cook the potatoes for 6 to 7 minutes or until they are fork-tender. Add the white part of the green onions ..

Cook potatoes whole in 1 inch boiling salted water about 20 minutes or until almost done. Add peas and sugar and cook about 8 minutes or until peas are just tender. Drain. Add cream and butter and heat but do not boil. Season with salt and pepper. Sprinkle ..

Peel and slice the potatoes and reserve. Heat the oil in a frying pan over medium-low heat. When hot, add the onion and cook until it begins to brown, stirring occasionally. Add the potatoes and cook for 10 minutes over medium heat, stirring occasionally. Add ..

Mix the tomato puree, ground coriander, chilli powder, garam masala, garlic, turmeric, salt and lemon juice together in a bowl and set aside. Heat the oil in a frying pan, add the onions and fry until golden brown. Pour the tomato puree and spice mixture into ..

GETTING READY 1) Scrub the potatoes. 2) Peel off the narrow strip around the center of each potato. MAKING 3) Cook the potatoes in boiling, salted water till they are tender (about 15 to 20 minutes) and then drain them. 4) While the potatoes are cooking, ..

Potato Pepper And Pea Curry is easy to make recipe. Potato Pepper And Pea Curry gets its taste from potatoes and peas mixed with chili powder and flavored by pepper. Potato Pepper And Pea Curry is inspired by many food joints

GETTING READY 1) Follow label instructions to cook peas and celery and keep hot aside. MAKING 2) In a medium-size saucepan, bring a mixture of soup and water to a boil, stirring constantly. 3) Mix in instant potatoes and then beat the mixture with a fork or ..

1. Peel potatoes. Cover with water. Boil and cook until tender. Drain. 2. Cook peas and onions together until tender. Drain. 3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring ..

MAKING 1 In a pan, boil until tender. 2 Peel the potatoes and put them in a bowl of salted cold water. 3 In another pan, cook the peas lightly in boiling water. 4 Drain out all the water. 5 In a small bowl combine all the dressing ingredients and mix ..

In saucepan, combine soups, water, and cheese. Heat, stirring

Creamed peas and potatoes recipe is made with green peas along with milk. A creamy and buttery recipe made with simple salt and pepper seasoning, the creamed peas and potatoes is good with bread or rice for a simple

1. Scrape the potatoes and place in a saucepan with one-half inch boiling water and the salt. Cover and boil until done, about twenty-five minutes. Shake the pan occasionally. 2. Five minutes before the potatoes are completely cooked, add the peas and basil. ..

First, dry-roast the poppy seeds and sesame seeds. When cool, place the seeds in a spice grinder and grind to a powder. Remove from the grinder and place in a bowl. Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon ..

Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your

1. Wash the rice until the water runs clear and set aside in a bowl of water to soak. 2. Heat the ghee in a heavy-based saucepan and fry the cardamoms, peppercorns and black cumin seeds for about 30-40 seconds, then add the onions and fry until soft golden ..

Heat the oil in a large deep saucepan over low heat. When hot, add the onions, garlic, chiles, turmeric, cayenne pepper, and peppercorns. Cook the mixture 10 minutes, stirring occasionally. Peel the potatoes and cut them into thick slices, then stir into the ..

MAKING 1. Take a medium sized mixing bowl and add in it scallions, sour cream, buttermilk, mayonnaise, mint, salt, and pepper. 2. Now add potatoes and peas to this unique mix; stir the mix until all ingredients are properly mingled. 3. Now cover the dish with ..

GETTING READY 1. Scrub & clean the potatoes thoroughly, pat dry and pierce the potato with a skewer evenly on the skin. 2. In a pre-heated oven shelf place the pierced potatoes and bake for about an hour or until tender. MAKING 3. Remove the cooked ..

In a saucepan, bring the water to a boil. While the water heats, peel the sweet potato and cut it into 1/2-inch cubes. When the water boils, cook the sweet potato cubes for about 10 minutes, until barely tender. While the potatoes cook, chop the onion and ..

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion and cook, uncovered, until soft about 5 minutes. Stir in the beef broth and water and bring to a boil about 4 minutes. Add the peas and potatoes; adjust the heat so that the ..

1. Boil 4 cups water with 2 tsp salt and turmeric or curry powder. Add potato slices. Boil. Cook uncovered for 3 minutes. Drain. Keep in the strainer to drain water. 2. For the pea layer, heat 2 tbsp butter in a pan. Add the ginger and onion rings and saute ..

In India, kale isn't very common. But, when our chef, Sapna, moved to the US, she wanted to use this nutritious green in a favorite family

Here's a great meal anyone can make. I'll walk you through all the steps, there's nothing fancy. Your kids and your wife will love you. You can also download the full video at www.cookingfordads.net. cook well.

Lightly coat the shrimp with no-stick spray. Grill over a high flame or broil about 5" from the heat for 3 to 5 minutes per side, or until the shrimp turn pink. Remove the shells and devein. Set aside. In a large bowl, whisk together the orange juice, lemon ..

New Potatoes And Peas In Cream is simply irresistible. Try this amazingly delicious New Potatoes And Peas In Cream; I am sure you will always tempt to prepare this for every

This is a popular dish in India and is usually served with the dinner roast. Boil the peas and potatoes separately. When the potatoes are thoroughly done, drain and let them cool enough to be easily handled. Drain the peas. Heat the oil in a frying pan. Slice ..

This thick and hearty soup will keep you warm on a cool evening. Use either green or yellow split

Parboil the potatoes, carrots, turnip, peas and beans together in boiling salted water for 5 minutes. Drain the vegetables and reserve the cooking liquid. Fry the onion in the oil until golden brown, then add the garlic. Mix the spices together and stir them ..

Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour. Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute. Add eggplant, cauliflower (save ..

Are you looking for simple Aloo Palak Recipe? This recipe video for Aloo Palak Fry is very easy and healthy. Even if you are a beginner at cooking, you can try the easy Aloo Palak Recipe and surprise your family and friends. The Aloo Palak ki Sabji is a ..

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1 Heat the oil in a large frying pan (skillet). Add the garlic and saute until lightly browned. Add the potato slices in even layers and sprinkle them with mint. Cook gently for 1 minute. Add 45 ml (3 tablespoons) of water and shake the pan to distribute it ..

Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north

looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene ..

Combine potatoes and broth in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Add peas, and continue cooking 10 minutes or until peas are tender. Remove from heat, stir in green onions and pepper. Spoon ..

Boil the potatoes, peel and cut into small pieces. Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the

Prepare the hash browns using the package directions. Drizzle a small amount of cooked mushroom soup on each serving and decorate with green

Potato balls stuffed with a savory mixture of coconut, chillies, ginger, sugar, nuts and raisins. This sweet and spicy Indian snack goes well on a rainy day and a hot cup of

MAKING 1) In a 10-inch nonstick skillet, heat margarine till melted. 2) In this, add onions and over high heat, saute for 1 minute, until the onions are tender. 3) Now, add sweet potato and mix well. 4) Over medium-high heat, cook for 2 minutes, stirring in ..

Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape. Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice. Blend ..

Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt. Cover, lower heat, and simmer gently for 1 hour. Drain and set aside. In a 10-inch skillet, heat the oil over a medium-high flame. When hot, put in the mustard, cumin, and fenugreek ..

Sort and clean the chickpeas and wash them under cold water. Drain. Soak for 24 hours in a bowl containing 1/2 teaspoon of the salt, the baking soda, and a quart of water. Place chopped onion, garlic, and ginger in the container of an electric blender with 3 ..

Combine all ingredients and simmer 5

In a large saucepan cook ground pork or sausage till browned. Drain, reserving 2 tablespoons fat in pan. Add water. Rinse split peas; add to meat mixture. Stir in potatoes, onion, celery, salt, marjoram, and pepper. Bring to boiling. Reduce heat; cover and ..

Pick over peas and soak overnight. Drain and discard water. Combine peas, broth, potato, and celery. Bring to boil and simmer, covered, until tender, 2-3 hours. Saute the apple, onion, and curry in the oil until soft. Add to peas. Stir in water or broth to ..

Heat the oil in a Dutch oven over medium heat. Add the onion and garlic and cook, stirring frequently, for 6 minutes, or until tender. Add the curry powder and pepper and cook, stirring constantly, for 30 seconds. Stir in the water and split peas and bring to ..

Hearty, easy soup for a cold winter day - you could use all water or vegetable stock and skip the ham for a very good vegetarian version. You could also use a ham hock instead of the ham

Frighteningly fun, making Mummified Mashed Idaho® Potatoes is a great activity for the kids at a Halloween party. It's a guarantee they'll gobble up these mashed

Aloo Matter Tawkawala has a mouth filling taste. The green chilli with tomatoes gives the Aloo Matter Tawkawala a finger licking taste. Must cacth

Trim ends from peas, set peas aside. Place potatoes in a large saucepan; add garlic powder, salt, and water to cover; bring to a boil. Cover and cook 6 to 7 minutes; add peas and green onions. Cook an additional 5 minutes or until potatoes are tender. Drain ..

To Microwave: In 3-quart microwave-safe dish, stir lime juice, adobo seasoning and olive oil until blended. Coat cliicken with lime mixture and arrange in circle on bottom of dish. Arrange potatoes and onions on top; add broth and bay leaf. Cover with vented ..

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan ..

Melt butter in a saucepan; sauté onions until tender. Stir in potatoes and 1 cup boiling water; cover and cook until potatoes are tender, about 15 minutes. Cook peas until tender with salt and 1 cup boiling water; drain. Puree vegetables and transfer to

Melt butter in a large saucepan; saute onions until tender. Add potatoes and 1 cup boiling water. Cover and cook until potatoes are tender, about 15 minutes. Remove and puree vegetables; return to saucepan with butter, mint, salt and pepper. Stir in milk

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a ..

Cook peas as directed on package; drain. Stir in butter and

MAKING 1. In a saucepan, boil the skinned- potatoes in lightly salted water. 2. Boil for about 12 minutes of until fork tender; skim off any foam and set aside. 3. In a skillet over medium temperature, melt 2 tablespoons butter and add onions and peas; ..

Soak peas overnight in water; do not drain. Cook garlic, onions, and green pepper in oil in heavy kettle for about 5 minutes; do not brown. Add soaked undrained chick-peas and ham broth; simmer for about 1 1/2 hours, until chickpeas are just tender. Add ..

Soak the peas overnight in 2.cups of boiling water and the soda. Next day wash them to remove the soda. Melt the sliced onions and potatoes in the fat. Add peas and all other ingredients except the green dye. Boil gently until peas are soft. Remove herbs with ..

1 Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling; lower heat and simmer, stirring occasionally, 1 1/2 hours, or until peas are mushy-tender. 2 Remove ham

In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250°.) Stir in peas. Cover and simmer 1 1/2 to 2 hours. Shape sausage into 24 balls. Drop into soup; add celery, potatoes, and onion. Cook till vegetables are ..

MAKING 1) In a quart saucepan or soup kettle, cover the pork butt with water and bring it to a boil. 2) Reduce the heat to low, cover the pan partially, and simmer for about 1 1/2 hours or until the pork is knife tender. 3) In a heavy 2-quart saucepan over ..

MAKING 1) In a saucepan, melt some butter with oil. 2) Sauté onion and garlic till they are soft but not browned. 3) Put in potatoes and celery and stir fry for 5 minutes. 4) Put in the peas and pour stock and wine over the vegetables. 5) Add salt and pepper ..

Shape sausage into 3/4 inch balls; brown on all sides in Dutch oven. Drain, reserving 2 tablespoons fat in pan. Rinse peas; add to pan. Stir in water, pigs' feet, onion, potato, and salt. Bring to boiling. Reduce heat; cover and simmer for 1 1/2 hours. Remove ..

This unusual ingredient combination of pea and barley works very well.

MAKING 1. In a 6 cup baking dish, add peas, salt and sugar. Top with dots of butter or margarine. 2. Neatly place the lettuce leaves on top of this mixture. 3. In an oven heated at 350 Degrees Fahrenheit, bake covered for 1 hour until tender 4. Once baked ..

Wash and pick over the split peas and put into a saucepan of cold water. Bring to a boil and boil for 2 minutes. Remove from the heat, cover and leave to soak for 2 hours. Peel and chop the onion. Cut the meat into bite-sized pieces. Heat the butter and oil ..

Rinse peas and place in large saucepan. Pour in water, cover and bring to boil, skimming off foam. Stir in savory and bay leaf. Reduce heat and simmer until peas are tender, 55 minutes. Meanwhile, chop celery, carrots, potato and onion into bite-size ..

In 3-quart casserole, combine all ingredients, except potato and carrot. Mix well. Cover. Microwave at High for 40 minutes, stirring twice. Add potato and carrot. Re-cover. Microwave at High for 10 to 15 minutes longer, or until vegetables are tender, ..

Black-eyed pea salad is very colorful and delicious. Ginger dressing gives a nice tangy flavor. This is great for quick and light

MAKING 1. In a Dutch oven, combine the black eyed peas, sliced pepperoni, green pepper, onion, hot sauce and hot taco sauce, over low heat cook and simmer for 60 minutes SERVING 2. Serve with vegetables, tuna, mashed potatoes,

Wash the split peas and place them in a large pan with the water. Cover and simmer for about 40 minutes, until tender. Heat the oil, butter or margarine in a separate pan and saute the vegetables with the herbs and spices over a medium heat for 5 minutes. Add ..

MAKING 1) Into a 5-quart casserole, add in the bacon. Cover and microwave on HIGH for 5 minutes, or till the bacon browns slightly. 2) Reserve 2 tablespoons of the bacon fat, discarding the rest. 3) Add in water, split peas, lentils, onion, garlic, salt, ..

Peel and devein the shrimp. Wash under cold running water. Pat dry. Sprinkle lightly with salt and pepper. Place the garlic and ginger in the container of an electric blender, along with 3 tablespoons of water. Blend at high speed until you have a smooth ..

Drain and fill the centres with a across with a knife and pour over each a little stones. Loosen rind, but do not remove. Score Cut avocados in half lengthwise, removing mixture of green peas, chopped carrot and sliced potato. Top with mayonnaise. Lay ..

Dutch Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Dutch Pea Soup; I am sure you and your loved ones will always crave for

Rinse split peas. In large kettle or Dutch oven combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper. Bring to boiling; cover and simmer till peas are tender, about 1 hour. Do not drain. Meanwhile,combine ground ..

Sausage Balls: In bowl, mix sausage, parsley, salt and thyme; shape into 3/4-inch (2 cm) balls. In large nonstick skillet, heat oil over medium heat; cook sausage balls, in batches if necessary, until browned all over, about 5 minutes. Set aside. In large ..

In a Dutch oven or soup kettle, bring peas, water, oil and salt if desired to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in ..

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Take a casserole and empty the soup into it. 3.Add in the milk and combine well. 4.Now, add the tuna, 1 cup of potato chips and the peas. 5.Layer the top with the rest of the potato chips. 6. Bake for ..

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery, ..

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring ..

Heat water or broth in a skillet over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add bell peppers, cook and stir for 5 minutes more. Add more liquid during this process if necessary. Add the potatoes, ..

1. Place all of the ingredients in a 6-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 1/4 to 1 1/2. hours, or until the peas are soft and the soup is thick. 2. Ladle the soup into individual serving

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30

GETTING READY 1. Shell the pea pods 2. Collect the peas in a large bowl 3. Wash the peas and drain them well 4. Peel and rinse the button onions 5. Wash and separate the lettuce leaves 6. Discard any leaves that are spoilt and shred the remaining MAKING 7. ..

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the ..

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder, ..

1. Chop the onions finely and fry in a heavy bottomed vessel in three tablespoons ghee. When golden brown add the ground masala, turmeric masala and fry for three minutes, then add tomatoes, green chillies and coriander. 2. Peel and chop the potatoes into ..

In large heavy saucepan, heat oil over medium heat; add onions and cook, stirring, until tender. Rinse split peas and lima beans, discarding any shrivelled or discolored ones. Add to saucepan along with barley, water, bay leaf and celery seeds. Bring to boil; ..

Wash the rice, drain and set aside. Heat the ghee in a heavy-based saucepan, add the cumin seeds, black peppercorns, cloves, cardamoms and cinnamon and fry for about 30-40 seconds before adding the onion. Continue frying until the onion is golden brown. Add ..

Brown the hamburger and onion in a skillet and drain off excess fat. Add the monosodium glutamate, salt, peas, beef broth and water. Bring to a boil, then reduce heat and simmer for 30 minutes. Combine the flour and milk and add to the meat mixture. Simmer ..

Rinse peas. In 4-quart casserole, mix peas, water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM (5) for 30 minutes. Meanwhile, combine ground pork, sage, ..

Trim the leeks, discarding the tough green leaves. Cut the remainder in half lengthwise and then crosswise into 1 -inch lengths. Place the leeks in a bowl of warm water; let the leeks sit until they are well washed. With your fingers, scoop the leeks out. In ..

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat ..

Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the ..

In 5-quart casserole, combine all ingredients. Stir. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 30 minutes. Stir and re-cover. Microwave at 50% (Medium) for 30 to 45 minutes longer, or until peas are tender. Let ..

Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard fat and bone. Cut ham into small pieces and return to ..

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and ..

GETTING READY 1. Scrape out the center of onions such that only ¼ inch thick shell remains. 2. In a bowl, take peas, mushrooms, thyme and pepper and mix it well. MAKING 3. In a 8x8 baking dish, place the onions shells. 4. Fill each onion shell with ..

Soak the channas for at least 6 hours. Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker. Cut the potatoes and tomatoes into big pieces. Heat the ghee in a vessel and fry the potatoes until soft. Remove the potatoes. In the same ghee, add the ..

1. Shell the green peas. 2. Peel and cut potatoes and sweet potatoes into small cubes. 3. Chop coriander leaves and green chillies. In 1 tbsp. oil, saute green peas. Add potatoes, sweet potatoes, onions, green chillies, dry spices and coriander leaves. 4. Add ..

Boil green beans until almost tender. Drain. Combine remaining ingredients and mix with beans. Chill before serving. Variations: Substitute peas, bean sprouts, potatoes, zucchini, raw spinach, or combinations of

Drain and flake salmon. Drain and mince pimento. Combine salmon, pimento, carrots, potatoes, corn, peas, onion, cracker crumbs and seasonings in large bowl. Stir in 1 cup milk and beaten egg yolks; mix well. Beat egg whites until stiff; fold into salmon ..

In a large saucepan, stir-fry the salt pork until fat is clear and pork begins to color. Add stewing beef and onions, stir-fry until lightly browned. Add water and bring to a boil. Stir in the next five ingredients. Cover and cook on low heat for 2 1/2 hours ..

Trim tops from leeks; cut off and discard dark green layer. Cut in half lengthwise; wash thoroughly to remove sand from between layers. Cut into 1-inch crosswise slices. In a large saucepan, combine sliced leeks, potatoes, chicken broth or bouillon, butter or ..

Trim and clean leeks; slice crosswise. In slow-cooking pot, combine leeks with potatoes, broth, peas, watercress, butter, salts, and pepper. Cover and cook on low 5 to 7 hours or until vegetables are tender. Pour 1/3 of mixture at a time into blender and ..

GETTING READY 1) Wash the leeks and trim them. MAKING 2) Take a saucepan and melt butter into it. 3) Add leeks and cook on medium heat to make them soft. 4) Add potatoes and broth. Boil them, uncovered for 20 minutes. 5) Put peas and cook for another 5 ..

Simmer vegetables with stock and salt for 10 minutes, or until barely is tender. Rub through sieve or puree in electric blender. Return to saucepan, add cream, heat gently without boiling. Cool, then refrigerate. Top each serving with a spoonful of whipped ..

MAKING 1. In a saucepan, melt butter, add in flour and mustard powder and allow to cook ro a minute 2. Add in the milk slowly and stir around to avoid lumps; keep stirring while it bubb;es and thickens to a creamy consistency 3. Turn the heat off, reserve a ..

In an 8- to 10-quart pan, combine water and ham hocks. Bring to a boil over high heat. Reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours). Then lift out ham hocks and let stand until cool enough to handle. Pull meat from bones in ..

1. Heat the ghee in a vessel and fry the onions for 1 minute. 2. Add the paste and fry for at least 3 to 4 minutes. 3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute. 4. Add the rice, vegetables, salt and enough water to cook. 5. ..

1. Heat fat and saute the onion till light brown. 2. Add the minced meat and cook till all the water is absorbed. 3. Put in the ground spices and fry well for 10 minutes, till you get a pleasant smell. 4. Add the tomato, salt to taste, and a cup of water and ..

These Mixed Vegetables And Greens are a complete meal in itself especially for breakfast. But many Indians have it with rice and Indian breads as well. Try these Mixed Vegetables And Greens and let me know if you like it

GETTING READY 1) Pre-heat oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a large pan, heat water and add the potatoes. Cook for about 8 minutes till they soften. In the final minute of cooking, add the peas. Remove from heat and drain the water. Set them ..

In a medium size saucepan, cover the potatoes with water and bring to a boil. Cook over medium heat for 20 minutes, or until tender when pierced with a fork. Drain the potatoes, put them into a large bowl, and mash until smooth. In a medium-size saucepan, ..

For the paste Put 2 teaspoons of oil in a frying pan and fry the cinnamon, khus-khus, cloves, pepper, coriander seeds and red chillies for a few minutes. Put the onions straight on the gas until they become black. Remove the top skin. Put 2 teaspoons of oil ..

Boil the potatoes in their jackets, then peel and grate them. Mix in two eggs, chopped ham and salt. When the mixture is quite cold, put on a board sprinkled with flour, roll out to the thickness of a finger breadth, stamp into doughnuts, roll in egg and ..

1. To the finely mashed potatoes, add bread slices soaked in water and squeezed out, salt and pepper and knead well. 2. Make equal portions and stuff each portion with peas mixed with coconut, coriander, green chillies, ginger, salt and pepper. 3. Form into ..

In a large saucepan bring water to a boil; add potatoes. Cover and cook 25 to 30 minutes or until tender; drain. Cool. If desired, peel potatoes. Cut potatoes into cubes. In a large bowl combine yogurt, parsley, basil, green onion, salt and pepper. Add ..

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce the heat. Cover and cook for 30-35 minutes or until tender. Cool for 15-20 minutes or until easy to handle. Peel and dice potatoes into a large bowl. Add salad dressing; gently toss ..

How to proceed 1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti. 2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee. 3. Serve hot. ..

MAKING 1. Cut potato into slices. 2. Take a large bowl and place sliced potatoes in it. 3. Add rest of the ingredients. 4. Toss mildly to mix well. 5. Arrange fresh dill sprigs on top. SERVING 6. Serve immediately or chill and

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with ..

Cook the potatoes and onions in a small amount of water until tender, then rub through a sieve. Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard. Heat gently. If liked, add a few cooked carrot rings, green peas or slices of ..

Peel and mash the potatoes while still hot. Mix the mince, potatoes and peas and put into a baking dish, without greasing the dish. Sprinkle bread crumbs on top. Bake in a hot oven for fifteen minutes. Sprinkle a little chilli powder and garnish with thin ..

Soak the kabuli channa overnight. The next day parboil the channa and potatoes. Cut the potatoes into long pieces. Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter ..

1. Place the potatoes and the water or broth in a microwave-safe bowl, cover, and microwave on high for 4 minutes or until the potatoes are just tender. 2. Add the peas to the potatoes, cover with vented plastic wrap, and microwave on high for 2 minutes ..

1. Place the potatoes and water or broth in a microwave-safe bowl, cover, and microwave on high for 4 minutes or until the potatoes are just tender. 2. Add the peas to the potatoes, cover, and microwave on high for 2 minutes more. 3. Drain peas and ..

Fry bacon until crisp; crumble. Stir water, sugar, vinegar, garlic, pepper sauce and soup into bacon fat in skillet. Stir in potatoes, sauce mix and carrots. Heat to boiling, stirring frequently; reduce heat. Cover and simmer about 25 minutes, or until ..

MAKING 1. As per label directions prepare instant mashed potatoes and beat in eggs and butter or margarine such that fluffy-light. 2. Over low heat, let it heat, with constant stirring such that steaming-hot. SERVING 3. Into a pastry bag spoon it and on the ..

MAKING 1) Follow the directions on the label to make the instant mashed potatoes. Beat in the butter or margarine and eggs till the mixture is fluffy-light. 2) Heat the mixture over low heat, constantly stirring, till it is steaming hot. 3) Into a pastry bag, ..

MAKING 1) In a large bowl add vinegar, salt and pepper and whisk. 2) Gently whisk in the oil. 3) Add warm potatoes and toss till well coated with the dressing. 4) Mix onions and peas and toss to coat. 5) Chill for 1 hour before serving. SERVING 6) Serve ..

Prepare young fresh vegetables with green onions if possible for their sweetness. Arrange in layers in a well greased oven dish. Season, and add milk to barely cover and dot with butter. Cover and cook at 350°F. for 1 hour. Use handful of shelled peas if ..

MAKING 1. In a small bowl add tamarind with 2 cups water and keep it soaked for 5 minutes. Extract the pulp. 2. In a grinder add half of the cashewnuts, coconut, chillies, ginger, garlic, and poppy seeds. Grind to a fine paste. 3. In a skillet heat 5 ..

MAKING 1) Take a casserole and heat butter in it for 1 minute. 2) Fry the onion and add flour to this. 3) Slowly add milk, sour milk, salt, pepper and paprika to this mixture and stir cook for 5 minutes, stirring every 1 minute, 30 seconds. 4) Take a large ..

1. Boil, cool, and peel potatoes. 2. Combine with any or all of the remaining ingredients. (Omit pickle to reduce salt content.) 3. Stir in

Filling : 1. Boil fresh green muttar (peas) in minimal water. 2. Grind to paste green chillies and jeera (cumin seeds). 3. Mix thoroughly boiled peas, salt, sugar, lemon juice, chopped coriander and half of chilly-jeera paste. Covering : 1. Peel the boiled ..

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except the peas. 2. Cover and cook on the low heat setting 7 to 8 hours, or until the beef and potatoes are tender but not falling apart, stirring once during the cooking time, if ..

1. Sieve flour with salt. 2. Rub fat into flour. 3. Beat the curds with a little water and add to flour. 4. Add soda bicarbonate dissolved in a little water. 5. Make a smooth dough and keep aside. 6. Boil potatoes in jackets. Peel and cut into cubes. 7. Boil ..

Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low ..

Steam or boil potatoes until tender then remove skins. Heat milk with the butter, salt and pepper, pour into pan with skinned potatoes and mash well together with baking powder. This mixture may be used for bordering a flan or other vegetable by forcing ..

GETTING READY 1. Preheat the oven at 350°. 2. In a large saucepan, cook potatoes for 45 minutes in boiling salted water until tender. Drain and keep aside to cool. 3. Then, peel and slice the potatoes. Add green onions. MAKING 4. In a small saucepan, ..

MAKING 1) In a saucepan, boil potatoes in salted water to cover for 7 minutes until tender. 2) Drain the potatoes and put in hot pot to dry them out. 3) Heat skillet over medium-high to high heat. 4) Stir in cumin seeds and let it splutter. 5) Add oil and ..