Peel & Chop boiled potatoes into 1" cubes.
Chop Onions fine. Heat a pan with Oil.
Add mustard, jeera. Saute in Onions, fry till they are nice brown in colour.
Add turmeric and ginger garlic paste, add all the powders fenugreek leaves pdr.
Fry on medium ..
This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a ..
This is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner
Wash and boil the potatoes.
Cool them slightly, peel them and cube them.
Keep aside.
While the potatoes are cooling, you can make the gravy for them.
In the pan or karhai, heat the oil.
Add the cumin seeds and after a few seconds, the turmeric and coriander ..
MAKING
1 In a pan, boil the potatoes in salted water.
2 Peel the potatoes and prick them with a toothpick.
3 In a frying pan, heat the ghee.
4 Add in the boiled potatoes and deep fry on a low heat until brown.
5 In another pan, melt the ghee.
6 ..
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any ..
Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in ..
Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside.
Heat ghee in a pan; fry the grinded paste to golden brown.
Add all spices (chilli powder to cumin seeds), green ..
1. Chop onions. Grind ginger and garlic into a smooth paste.
2. Boil potatoes. Peel and cut into quarters.
3. Shell peas.
4. Fry peas and potatoes. Remove.
5. Fry onions, ginger-garlic paste and spices (chilli powder, turmeric, coriander and cumin).
6. Add ..
Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each ..
Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the
Shahi Kaju Aloo has an amazing taste. Shahi Kaju Aloo gets its taste from potatoes mixed with cashew nut and garam masala. Shahi Kaju Aloo is inspired by many restaurants
Boil potatoes in microwave or on stove for 12 minutes. They should not become too tender or remain too hard. Cut them into cubes. Keep aside.
Boil frozen green peas for a minute in microwave. The fresh peas will require an additional minute or two. Keep ..
Place the onions in a dekchi along with 3 full tablespoons of ghee, over a medium flame. Cook till soft and pink and then add the curry leaves and the mustard seeds. Allow to cook for 2 minutes and then make the flame very low.
To the oninos, add the fresh ..
Place the onions in a dekchi along with 3 full tablespoons of ghee, over a medium flame. Cook till soft and pink and then add the curry leaves and the mustard seeds. Allow to cook for 2 minutes and then make the flame very low.
To the oninos, add the fresh ..
Potato+ Onion curry is a very popular curry and is very useful in a large number of other dishes.. you can have it as a side dish with chapati or poori or rava dosa or as a stuffing in masala dosa, a sandwich, in aloo bondas etc.. The way to make is like ..
Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in
