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Potato Gratin Dauphinoise Recipes
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Rub 6 cup (1.5 L) oval gratin dish with cut sides of garlic; discard garlic.
Spread butter over dish.
Slice potatoes very thinly lengthwise; let stand in cold water for 5 minutes.
Drain and pat dry thoroughly.
Arrange one-third of the potatoes; in dish,... - 40.8998