Potato Gratin Recipes

Today, Scott is making potatoes au gratin for one of his cousin. He got the recipe from one of the best restaurants and developed his own potatoes au gratin which is really easy to put together. He is making a delicious authentic French mornay sauce to go... - 144.009

To start off the New Year, I wanted to share a meatless meal that sure to be a hit – Potatoes au Gratin with a side of Asian Broccoli. Of course, you can serve these dishes with meat or fish. However, the two together, make a great tasting, satisfying... - 128.071

If you are looking for an easy yet delicious side dish recipe, then try the classic Italian recipe detailed in this video. You will love it! - 122.334

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.184

Want to learn how to make the perfect potatoes au gratin? Then this video is just the thing for you. Watch now and get ready to amaze your guests with your impressive kitchen skills! - 102.921

How about a cheesy potato side dish? Our very own chef Dave is making delicious Potato Au Gratin with his perfect recipe. You will keep wondering, why the hell you didn’t try it earlier!! It’s never late, just follow his directions and you will have a... - 99.7824

Potato appetizers including seasonings and herbs are good for parties or for buffets. Watch chef Maryann showing how to make Foxy Potatoes and Broccoli baked with herbs and seasonings. Good to accompany fish or chicken! - 95.991

Potatoes are common and most sought after in any cuisine and here is a recipe with a twist. Check out chef John showing how to make gratin with russet potatoes and mushrooms along with a few common seasonings. Interesting side dish with most mains! - 88.5926

When you are craving for something yummy and cheesy, you should try out this recipe of potato gratin. You might have thought that cooking a potato gratin dish is not a simple job. But, it is not that difficult either. Check with the chef in this video and... - 87.8454

Saute onion in butter in skillet for 1 minute; remove from heat. Stir in flour. Add milk gradually, stirring constantly. Cook, stirring, until smooth and thickened. Add all remaining ingredients except potatoes and sardines. Place potatoes and 1 can chopped... - 44.1453

In covered pan cook whole potatoes, in enough boiling salted water to cover,for 20 to 25 minutes or till almost tender; drain. Peel and slice cooked potatoes (should have about 3 cups). Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine... - 43.8975

Put potatoes in shallow broilerproof baking dish. Melt 3 tablespoons butter; blend in flour. Add milk gradually and cook, stirring, until smooth and thickened. Add cheese and stir until melted. Season to taste with salt and pepper. Pour over potatoes and mix... - 42.1658

In covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, 20 to 25 minutes; drain. Peel and slice cooked potatoes (should have about 3 cups). Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine till... - 41.5842

Preheat oven to 400°. Coat a 2 1/2-3 qt ovenproof baking dish with nonstick spray. Whip cottage cheese in a food processor or blender until smooth and creamy. Whisk cottage cheese with cream, flour, garlic, nutmeg, salt, and pepper in a large bowl. Combine... - 41.4454

In a covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, for 20 to 25 minutes; drain. Peel and slice cooked potatoes (should have about 3 cups). Meanwhile, in a saucepan cook onion in 1 tablespoon butter or margarine... - 40.941

PREHEAT oven to 350°F. Spray 1-quart round casserole with nonstick cooking spray. PLACE potatoes in 2-quart saucepan; add enough water to cover potatoes. Bring to a boil over high heat. Cook, uncovered, about 10 minutes or until partially done. Potatoes... - 40.838

Preheat oven to 375°. Grease a 1 1/2-quart casserole. Combine 1/4 cup melted butter or margarine, flour and seasonings in saucepan; cook over low heat, stirring until smooth. Add milk gradually, stirring constantly; add cheese. Cook about 5 minutes or until... - 40.5424

Place potato slices and brussels sprouts in an 11x7x1 1/2-inch baking dish coated with cooking spray. Melt margarine in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk. Cook... - 39.7526

Were you looking for a tasty and filling vegetable dish that you can serve for a dinner party? Then Golden Potato Gratin is definitely the recipe for you. Trust me, your guests will love it!. - 39.1822

In a saucepan cook the leeks in 2 tablespoons of the butter over moderate heat, stirring, until they are soft ened. Add the flour and cook the mixture over low heat, stirring, for 3 minutes. Add the half-and-half, bring the liquid to a boil, and simmer the... - 38.8955

Preheat grill for 10 minutes. Grease 1 1/2-quart grill-safe casserole. Set aside. In large plastic food storage bag, combine flour, salt and pepper. Add potatoes. Shake to coat. Place half of mixture in prepared casserole. Sprinkle with 1 tablespoon onion and... - 38.0201

Melt 2 tablespoons butter in saucepan over low heat. Blend in flour, salt, and dash pepper. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles. Remove from heat. Blend white sauce and cheese; combine with hot sliced... - 37.0782

Cook potatoes in boiling water 25 to 30 minutes or until tender; drain and cool to touch. Peel and cut into 1/4 -inch slices. Set aside. Cook zucchini, covered, in a small amount of boiling water 5 minutes; drain well, and set aside. Melt butter in a heavy... - 36.6262

Butter a 2-quart casserole. Place dried potatoes in a large bowl. Cover with boiling water and let stand 2 minutes. Add 1 cup grated cheese, milk, salt and pepper. Stir gently. Pour into buttered casserole. Bake, covered, at 375°F for about 35... - 34.1579

Arrange half of russet potatoes in 8 x 8 x 2 inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining... - 33.3604

1. Start oven, set at 350° F., Moderate. Rub a 1 1/2 quart baking dish with butter or margarine. 2. Melt 2 tablespoons butter or margarine, blend in the flour, add milk slowly and simmer, stirring, over low heat 3 minutes. 3. Add the salt and grated cheese... - 31.9526

Preheat the oven to 350 degrees. Slice the potatoes and squash very thin using a mandoline slicer. Layer about half the potato slices on the bottom of a gratin dish. Lightly dust with salt and pepper. Top with layers of butternut squash, acorn squash, and a... - 31.478

Saute onion in 1 tablespoon melted butter until tender. Mix in cheese soup and milk. Melt remaining butter and mix with bread crumbs. In a casserole dish, arrange potatoes, soup mixture and pimiento in layers. Top with bread crumbs. Bake in a preheated... - 31.1209

1. Pierce potatoes and arrange on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until done. Turn potatoes over halfway though cooking time. Set aside to cool. 2. Place butter in 2-quart casserole. Heat on Full Power for 45... - 29.3638

Mix ingredients in order directed on box, using quantities and casserole size given here. Cover. MICROWAVE 18 to 20 MINUTES on '6', or until potatoes are tender and most of liquid is absorbed. - 29.2748

Boil potatoes in their skins until just tender. Drain and cool. Peel potatoes, if desired, and slice into 1/4-inch rounds. Layer slices in a greased au gratin dish or 8-inch square baking pan. Melt the butter or margarine in a medium-sized saucepan over low... - 28.5553

1. Slice potatoes; place in a shallow, 6-cup baking dish. 2. Prepare white-sauce mix with 2 cups milk, season with salt and pepper. Pour over potatoes; sprinkle with cheese; cover tight. 3. Bake in moderate oven (350°) 1 hour; uncover; bake for 30 minutes... - 24.0716

Boil potatoes, either in jackets or peeled, until just tender. Remove skins; cube or slice potatoes. Combine butter, flour, salt, pepper. Add milk gradually, stirring constantly. Cook while stirring until thickened. Add finely cut cheese and stir until cheese... - 23.4067

Combine all ingredients in Orka Steam Cooker. Cover and cook in microwave on high for 8 minutes. Product to use : Gourmet silicone steamer 27oz To learn more about Mastrad and their products visit mastrad.com. - 22.1676

GETTING READY 1. Preheat the oven at 400 degrees F. MAKING 2. In a large bowl mix together egg, milk and heavy whipping cream. 3. Add in the rosemary, salt, pepper and shallots. Whisk again and add in the garlic. 4. Incorporate onion and ricotta cheese.... - 0

Here's a side dish that can easily reverse roles with the main course! It's kind of decadent -- with all the bacon and stuff -- but this Au Gratin takes the "ad" out of "decadent"...! - 0