Potato Gnocchi Recipes

Use leftover, plain (no butter, milk or cream) The next time you are making mashed or baked potatoes at home, why not make a little bit extra? Use the leftover, plain (no butter, milk or cream)from Saturday night to make these light, heavenly pillows of... - 145.493

Wegmans Nella Neeck shows you how to make home made gnocchi like her Nonna used to make in this video. This is a bit time consuming but really tasty, inexpensive, and hearty. This recipe yields fluffy, light, pillow like gnocchi and making it from scratch is... - 135.727

MAKING 1. Place each potato between a ricer and press to get finely mashed potatoes on a clean working surface. 2. Make a well in the middle of the riced potato and crack an egg there. 3. Beat the egg a little, add salt and a pinch of grated nutmeg and mix... - 127.873

GETTING READY 1. Chop the garlic and celery, shred the carrots and keep it aside separately. 2. Cut the chicken breast into small bites size pieces. MAKING 3. Poke the russet potatoes and cook in the microwave for 8 minutes, until they are soft and done. 4.... - 119.09

You can make this potato gnocchi it has three main ingredients, 3 cups of flour, 2 pounds of potatoes, and 1 egg. This is a great way to use up left over cooked potatoes. - 111.857

Most of us just prefer using the packaged gnocchi because every time we try to make them at home, we failed. They just disintegrate while boiling leaving behind a mush. Chef John shares this really easy recipe and some great tips on how to make the perfect... - 110.519

Gnocchi with gorgonzola cream, walnuts and rocket is a Italian dish. While Gnocchi with gorgonzola cream, walnuts and rocket can be made with semolina or flour, this one is made with potatoes. Making Gnocchi is not as difficult as we all think. Give it a try... - 109.43

Gnocchi is readily available in the stores, but you prefer homemade rather than the store bought, then watch this video for the recipe. The chef shows a very simple and easy way to prepare the potato gnocchi at home. - 108.296

Hi everyone and welcome to the kitchen at GialloZafferano. I'm Deborah, and today we'll be preparing a very simple dish that can be adapted to any type of sauce -- Potato Gnocchi. - 103.472

Gnocchi is a traditional Italian dumpling, often referred to as potato pasta, which is cooked in boiling salted water or less commonly fried in oil until crispy. Here's the recipe of authentic Italian Gnocchi! - 97.4711

Are you at your wits end trying to get perfect, delicate, light gnocchi? Then this authentic gnocchi recipe by Chef Hermann will help you get started. Now what could be a better way than learn how to make these feather-light potato dumplings from the expert... - 82.2955

MAKING 1. Boil potatoes in a large pot with water and boil it until fork tender, once done drain and peel off the skin. 2. Using a potato masher, mash the potatoes on a work top until smooth. 3. In another side of the worktop place the flour and make a well... - 74.4759

Cook and drain potatoes. Mash until smooth. Put on a floured board and mix with the flour. Knead dough well. Roll into finger-thin roll and cut into 2-inch pieces. Press each piece lightly with fork. Drop, about 20 at a time, into boiling salted water. When... - 40.733

Place potatoes in a saucepan; add water to cover. Bring to a boil; partially cover. Cook 40 minutes or until tender. Drain and let cool. Peel potatoes, and place in a bowl; mash. Set aside. Heat oil in a small nonstick skillet over medium-high heat. Add... - 39.8317

Place flour in bowl and form well in center. Add potatoes, nutmeg and 3 tbsp (45 ml) butter; pinch dough to incorporate. Season and remove dough from bowl. Place on counter and knead with the heel of your hand until smooth. Shape dough into ball and cut into... - 36.4637

1. Place pureed potatoes in a medium bowl and add half the butter; mix until melted. Add the whole egg, 1 cup flour, nutmeg, 1/2 teaspoon of salt, and a pinch of pepper; mix well and form into a ball. Wrap and chill for about 1/2 hour. 2. In a bowl, mix... - 33.7073

1. Peel the potatoes and cut into small chunks. Put in a saucepan, cover with salted water and bring to the boil. Cook for 15 to 20 minutes or until tender. Drain and mash very smoothly. 2. Season the potatoes to taste with salt and pepper. Beat in the nutmeg... - 32.792

In covered pan cook potatoes in enough boiling water to cover for 25 to 30 minutes or till tender; drain. Peel potatoes. In mixer bowl beat hot potatoes, butter, and salt till smooth. Add egg yolk and 1/4 cup of the flour; beat till smooth. By hand, stir in... - 31.6188

1. Cook potatoes in boiling salted water until tender in a large saucepan; drain and toss over very low heat 2 minutes to dry potatoes. 2. Mash potatoes until smooth in a large bowl; beat in eggs and salt. Blend in the flour to make a soft dough. Cover the... - 31.214

1. Preheat the oven to 400°. Spread a 1-inch layer of salt in a small roasting pan. Prick the potatoes all over with a fork and arrange them on the salt in a single layer. Bake until fork-tender, about 1 1/2 hours. Remove them from the oven and slit them... - 29.3061

1. Cook potatoes in a large pot of boiling salted water over medium heat 25 to 30 minutes, or until tender; drain. Peel potatoes and return to pot. Using a potato masher, mash potatoes over very low heat, letting them dry out as you mash them and making sure... - 22.0959

Boil the potatoes, and mash to a smooth puree: add salt, pepper, grated mace, butter or margarine, the egg, the grated cheese; and, with flour, make little balls of this mixture. Poach for 10 minutes in boiling water. Drain, and serve in white sauce, or... - 19.4476

This video is in German. - 0

GETTING READY 1. In mortar and pestle, add almonds and break them lightly. 2. In a pan, add the almonds and toast for 1-2 minutes. MAKING 3. For pesto, in food processor, combine sundried tomatoes, toasted almonds, sweet and purple basil, garlic,... - 0

Minh Q. Dang shows you how to make some homemade gnocchi. Gnocchi is a delicious potato dumpling that can be a great alternative to a traditional pasta. The process is pretty straight forward and once complete will be a very rewarding compliment to your dish.... - 0