Potato Frittata Recipes

This springtime frittata offers a blast of flavor and color and is perfect for a special vegetarian brunch or a quick weekday supper. And since it’s a frittata, there is no flipping or baking needed in this one! Made with egg substitute and almond milk this... - 117.788

Be it a simple brunch or a casual lunch, quick, easy and comforting frittatas will make an ideal addition to your menu. Ready in just 30 minutes, this satisfying and simple dish is a real crowd-pleaser. If you haven't really tried potato frittatas yet, stream... - 105.21

Place potato slices on a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until tender. Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil, and place over medium-high heat until hot. Add leeks, zucchini, and garlic;... - 41.329

1 Using papertoweling, pat dry the potato slices. Heata 12 inch nonstick skillet over moderate heat. Add the potatoes in a single layer and cook for 3 to 4 minutes on each side or until golden. Transfer to a plate and set aside. In the same skillet, heat 1... - 39.7564

1. Grease 10-inch quiche dish or 9" by 9" baking pan. In 10-inch skillet over medium-low heat, cook bacon until browned and crisp. With slotted spoon, remove bacon to drain on paper towels. Pour off all but 1/4 cup bacon fat from skillet. Over medium heat, in... - 28.2553

For most of us a Frittata is an omelet served as a breakfast item. Here is a wonderful wholesome frittata that makes a meal anytime of the day or night. A must try for all frittata lovers. This recipe is simple to make and promises to yield a dish so yummy... - 90.5475

I just adore the flavor of potatoes and this Herbed-Potato Frittata is one of my hot favorites. It is indeed the richness of potatoes and seasonings that make this Herbed-Potato Frittata yum. Give this Herbed-Potato Frittata a try. - 40.1945

Preheat oven to 350° F. If using fresh broccoli, steam or boil until tender about 10 minutes. Meanwhile, heat the oil in a 10-inch ovenproof skillet over moderate heat for 1 minute. Add the potatoes, onion, red pepper, garlic, and half of the salt, thyme,... - 42.39

Using instant Idaho® potatoes as the base, here is an easy way to make a frittata for high-volume locations by combining roasted vegetables with whipped eggs and then baking off in the oven. - 96.4592

1. Cook potato in a saucepan in boiling water to cover 10 to 12 minutes or until tender. Drain well. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato, tomato, and next 3 ingredients; saute until onion is... - 30.613

In 8-inch nonstick skillet, over medium-high heat, saute potato, onion, garlic and pepper in margarine until tender. Pour evenly into skillet over potato mixture. Cook, without stirring, for 5 to 6 minutes or until cooked on bottom and almost set on top.... - 32.1366

Cook chopped potato in a saucepan in boiling water to cover 10 to 12 minutes or until tender. Drain well. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato, tomato, and next 3 ingredients; saute until onion is... - 39.377