Potato Fontina Cheese Recipes

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Potato Gnocchi With Fontina

1. Preheat oven to 350 degrees, then bake the potatoes for 1 hour. Skin the potatoes and put them through a food mill or mash them. Set the mashed potatoes aside. 2. In a large bowl, mix the egg yolks, salt, nutmeg, and 1/2 cup of grated cheese; blend well.... - 32.1965

Galbani® Fontina Potato Surprise

Cook potatoes in boiling water in large saucepan over medium-low heat until tender. Drain. Cool slightly; pare. Press potatoes through food mill or mash until smooth. Combine potatoes, melted butter, Parmesan cheese, egg, egg white, salt and nutmeg in large... - 43.7028

Healthy Pizzoccheri – The Italian Winter Dish

Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish. You can... - 53.7193

Potato Dumplings Valle D'aosta-style

Potato Dumplings Valle D'Aosta-Style has a fine taste. Potato Dumplings Valle D'Aosta-Style gets its taste from basic potato dumplings mixed with mushroom and cheese, flavored with white wine. Potato Dumplings Valle D'Aosta-Style is inspired by many food... - 44.6262

Mashed Potato Fonduta

1. Scrub potatoes, peel, and cut into 1-inch chunks. Put in a 5- to 6-quart pan with 3 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until potatoes mash easily, about 25 minutes. 2. Drain potatoes and return to pan. Add... - 29.7015

Sweet Potato Carrot And Apple Gratin

Preheat oven to 375°. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 4 minutes or until vegetables are tender. Drain well. Combine sweet potato mixture, apple, and next 6 ingredients in a bowl; toss... - 39.1642

Mashed Potatoes Casalinga

1. In a large saucepan of boiling salted water, cook potatoes 30 minutes, or until tender. Drain and remove skins. 2. Return potatoes to saucepan and mash with a potato masher over very low heat until no lumps remain and potatoes are dry. Add butter and... - 30.5589

Sweet Potato And Corn Risotto

1. Place sweet potato and 1/4 cup water in a 1 1/2 quart microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Mash 1/2 of sweet potato with a fork. Reserve remaining 1/2 of sweet potato and cooking liquid. 2. Combine broth, remaining 2... - 32.9321

Potato Lasagna

Preheat oven to 350°F (180°C). In saute pan, gently cook onions in olive oil until soft. Grease baking dish with butter. Place a layer of potato in the baking dish. Top potato layer with individual layers of onion, ham, cheese, and tomato. Sprinkle tomato... - 45.6143

Aunt Catherine's Pepper, Onion, And Potato Omelette

Heat the oil in a large skillet, and slowly fry the onion, green peppers, and potato until the potato is browned and the other vegetables are tender. Stir in the sausage or ham when the potato is almost ready. Beat the eggs with a fork, adding 2 tablespoons... - 37.2967

Baked Tortellini With Eggplant And Potato

GETTING READY 1) Preheat the oven to 375°F (150°C). 2) Sprinkle the eggplant with salt and allow to drain in a colander or strainer. MAKING 3) In a pan, boil the tortellini in the salter boiling water, until tender. 4) In a shallow ovenproof dish, drain... - 46.4733

Sausage And Potato Pie

Preheat the oven to 425° F. Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute. Add the red pepper and zucchini and saute, stirring occasionally, until soft about 5 minutes. Stir in the garlic, black pepper, and basil,... - 44.7526

Raclette

Place cheese, trimmed of any wax, in a shallow pan somewhat larger than cheese chunk. Set pan on hearth and push wide surface of cheese in close to fire. When cheese face begins to melt, scrape it off and spoon onto a bite of hot potato with marinated onions... - 32.9563

Raclette

Place potatoes in a 3- to 4-quart pan; add water to cover and bring to a boil over high heat. Reduce heat, cover, and simmer until tender when pierced, about 20 minutes. Drain off most of water. Set potatoes, covered, next to fire or on a warming tray to keep... - 34.5836

Gnocchi Con Formaggio

Boil potatoes in their skins for 20-30 minutes, then peel and mash until smooth. Beat in half the salt, the eggs and nutmeg, then gradually add the flour until you have a smooth, elastic dough which comes away from the sides of the bowl. Divide into small... - 45.2383

Pasta Con La Verdura

Bring a pan of salted water to the boil, large enough to take all the ingredients. Add the potatoes, cut into pieces the size of a walnut, and cook for 10 minutes. Then add the broccoli cut into thin spears, the small whole courgettes and the... - 36.9928

Green Bean Pesto Salad

In a small saucepan, cover the eggs with cool water, bring to a boil, and simmer for 5 minutes. Place the pesto ingredients in a food processor or blender, and puree (if you're using a blender, first chop the basil and parsley and add a tablespoon of... - 45.8858

Pizzoccheri - Italian Recipe

The pizzoccheri is a traditional dish of Valtellina cuisine, northern Italy, worldwide known and much appreciated in the cold season! - 134.195

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