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Potato Crab Soup Recipes
Enjoy our collection of potato crab soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for potato crab soup recipes.
Shrimp And Crab Stuffed Potatoes
Combine soup, milk, onion, and pepper.
Heat slowly; stir often.
Add cheese; stir until melted.
Cut potatoes in half lengthwise.
Scoop out insides; place in bowl.
Add soup mixture slowly; mix until blended and fluffy.
Fold in crab meat.
Spoon into potato... - 40.7696
Shrimp And Crab Stuffed Potatoes
1. Preheat the oven to 450°
2. In a large pan, place the soup, milk, onion and the pepper and mix well. Place the pan on the heat and heat gently on low heat
3. Add the cheese to the pan and stir till melted
4. Cut the potatoes... - 41.5276
Potato Crab Bisque
1 Combine soup, milk, grated onion and curry powder in medium-size saucepan; heat just to boiling over medium heat, stirring often; pour into serving bowl; chill.
2 Just before serving, stir in crabmeat; sprinkle with chopped chives. - 25.113
Crab And Corn Chowder
Melt butter or bacon fat in pan.
When hot, add onions and green pepper.
Saute 5 minutes.
Add potatoes and cover vegetables with water.
Cook 10 minutes.
Add corn and continue to cook until potatoes are tender.
Add 2 cups milk and the cream.
Stir and bring to a... - 45.0554
1) In a saucepan, add Potato Soup Base.
2) Thin with water as desired.
3) Add crabmeat and wine. Stir.
4) Heat thoroughly and serve.
5) Serve hot. - 31.0487
Tasty Crab Soup
In 2-quart casserole, combine potatoes, onion and oil.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Stir in water, tomatoes, bouillon, turmeric, thyme and pepper.
Microwave at High for 14 to 17 minutes,... - 42.9621
Maryland Crab Soup
Place first 9 ingredients in a stockpot and simmer, covered, for 3 hours.
Add remaining ingredients and simmer, covered, for 20 to 25 minutes.
Remove bones andcrabshell.
Makesabout 5 quarts. - 37.3793
Creamy Crab Chowder
Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 40.026
Maryland Crab Soup
The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 31.5975
Cold Curried Crab Soup
Place cream cheese in small bowl.
Microwave at 50% (Medium) for 30 seconds to 1 minute, or until softened.
In 2-quart casserole, combine butter, potatoes, carrot, celery, curry powder and cinnamon.
Microwave at High for 7 to 8 minutes, o - 34.9897
Crab Chowder Topped With Fried Oysters
A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.933
Chicken Crawfish Shrimp Crab And Corn Chowder
Melt butter; saute green onions and mushrooms.
Turn heat to medium-low.
Add cream cheese; stir until mixed well and creamy.
Add corn and soups; stir until well blended.
Add chicken or seafood, seasoning and half and half.
Stir well and cook 25 to 30... - 37.0077
Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make. - 43.232
Combine in saucepan the stock, liquor from the can of crab, and milk.
Bring to boil; remove from heat.
Melt butter in separate saucepan; add onion and chopped bacon, brown lightly.
Stir in flour, cook 1 minute.
Gradually add hot stock.
Bring to boil,... - 43.9317
Corn And Crab Chowder
Chef Maxwell has a recipe for a special corn and Virginia crab chowder to warm us up on these cold winter days! - 110.504
Hearty Crab Vichyssoise
Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try. - 39.8203
Crabmeat Artichoke Casserole
Place artichoke hearts in bottom of casserole.
Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup.
Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together.
Add this liquid to the mixture - then pour all... - 34.7097
Buttermilk Crab Chowder
1. Scrub potatoes and cut into 1/2-inch chunks.
2. In a 4- to 5-quart pan over high heat, combine potatoes, carrots, and broth. Cover, bring to a boil, and cook until potatoes and carrots are tender when pierced, 10 to 12 minutes.
3. Meanwhile, remove any... - 33.7799
Shellfish Potato Bisque
1. In a large saucepan over medium heat, whisk together half-and-half, potato flakes, tomato paste, and 1 1/2 cups water. Cook, whisking, just until mixture boils. Reduce heat to medium-low and simmer, whisking, 5 minutes.
2. In the bowl of a food processor... - 32.7418
Avocado-crab Meat Delight
Avocado-Crabmeat delight is an amazingly delicious dish that can be served with main courses of your choice. Crabmeat goes very well with seafood main dishes. Crabmeat is a very interesting ingredient that can be served in a wide variety of ways. Here is one... - 44.4191
Deep Dish Crab And Chips
1. Preheat the oven to 400 degrees
2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes.
3. Bake in the preheated oven until thoroughly heated and browned.
4. Serve 4 large portions. - 39.0629
Crab Meat Noodle Casserole
Stir-fry the green pepper in heated margarine until tender.
Stir in flour, then add milk slowly.
Cook until thick.
Add the next five ingredients and stir and cook 2 minutes.
Stir in crab meat and juice, then the noodles.
Scrape into a greased 9 X 6-inch bake... - 36.032
Crab Or Mussel Chowder
Blanche green pepper by cooking in boiling water for 1 minute; drain.
Rinse under cold water and drain again.
In large saucepan, fry pork over gentle heat, stirring until it starts to brown.
Add onion and celery, cook until golden brown.
Add green pepper,... - 43.916
Quick Crab Chowder
Melt butter in large saucepan over medium heat.
Add onion and celery and saute until softened, about 15 minutes.
Add all remaining ingredients except sherry and parsley and continue cooking until heated through, stirring frequently about 15 minutes.
Stir in... - 38.2938
Crawfish Corn Soup
Try this delicious version of Crawfish Corn Soup recipe. I am sure, once you taste this Crawfish Corn Soup, you'll always love to share it with your friends and family! - 39.0845
Seafood Soup With Tomato Juice
Scald the pork by covering with hot water for a few minutes; drain.
Heat pork with the butter in a large pan; add onion and cook over medium heat until browned.
Blend in flour; gradually stir in the water, tomato juice, and clam juice.
Add celery, green... - 37.6248
Green Beans And New Potatoes For Dinner
Give a twist to the traditional dinner feasts by incorporating exciting changes in the regular recipe. In this recipe, Beryl Stokes adds a modern day twist to the traditional green bean casserole using fresh veggie and Cajun seasonings. Now whoever thought... - 97.9494
Provencale Fish Soup
Scrub the mussels, removing beards.
Discard any which are open or do not shut when tapped.
Soak for 1 hour in cold water, then drain.
Remove all shell or skin and bones from the fish.
Cut the flesh into small pieces.
Peel and slice the onions.
Heat the oil in... - 42.2557
Bouillabaisse (mediterranean Fish Soup)
Like all traditional dishes, bouillabaisse, a fish soup commonly found in restaurants and homes along France's Mediterranean coast, can take many forms. Its origins are in the fishermen's stews that were typically cooked up on the beaches, after the day's... - 40.2957
Pacific Seafood Chowder
1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion.
2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.7869
Mixed Seafood Chowder
Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 122.093
1) In a saucepan add bouillon or stock.
2) Add diced potatoes and bring to a boil.
3) Cover and simmer for 25 minutes.
4) Using a blender liquefy the mixture.
5) Transfer it into the saucepan.
6) Thin with hot water as desired.
7) Add chopped seafood... - 36.0702
Cracked Pepper Toast Heat the oil in a large soup pot over medium heat.
Add the onions and garlic and saute until softened, about 10 minutes.
Add the wine and simmer for 5 minutes.
Add the tomatoes (with their juices), bay leaves, fennel seeds, cayenne,... - 48.1664
Jack's Sea Coast Chowder
Saute bacon in a large heavy 4- to 5-quart pot until bacon fat is partially rendered.
Add onions, and stir-fry until they turn dark yellow.
Add celery, carrot, potatoes and parsley.
Stir and let mixture heat thoroughly until vegetables begin to be clear on... - 41.8606
1. In heavy saucepan melt butter and with cover simmer vegetables and seasonings in added boiling water.
2. Add uncooked fish, cut in bite size pieces and simmer with cover for 10 minutes longer.
3. Add milk, heat, but do not boil and season to... - 38.5944
Eggs Nouvelle Orleans
Melt butter in a skillet and saute crab meat for 5 minutes.
Season to taste with salt and pepper.
Poach eggs in water with 2 tablespoons white vinegar added.
Spoon crab meat into 4 individual shallow casseroles.
Top each casserole with 2 poached eggs.
In a... - 37.9543
Hot Seafood Casserole
Toss all ingredients together and put in greased 9" x 13" pan.
Top with crushed potato chips.
Bake at 350° for 45 min. - 32.0217
This Seafood Thermidore is what you'd like to have as side dish with your pasta dishes. Try out this amazing blend of crab and shrimp and let me know if you like it ! Your suggestions for this Seafood Thermidore are welcome! - 38.3443
In The Kitchen With Ken: Seafood Pot Pie
This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 119.122