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1. To cook the sweet potatoes in a conventional oven, bake them at 400°F for about 45 minutes, or until tender. To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender. ..

If you like the combination of spicy and sweet you will love this casserole. It is quite easy to make and a refreshing change to your typical sweet potato casserole. You final result will be a chili and peach infused, caramelized sweet potato. Very, very ..

Simple, easy and low fat this is how you can explain sweet potato casserole. There is no need to add butter or any other fats to the dish. The dish still comes out to be a healthy and definitely delicious casserole or

This tasty dish can be prepared with tomato as main ingredient. This dish can be prepared by

In 1-quart microwavable casserole, combine oil, mushrooms, and onion. Microwave on High 1 minute. Stir in remaining ingredients. Microwave, covered, on Medium-High 5

I bet this is the best recipe for Ham and Potato Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Potato Casserole can be made within no time. You would really want to give it a try!

Try out this simple, yet scrumptious Scalloped Pork and Potato Casserole - everybody at home seems to love this one! Also, it's too simple a cesserole dish to give it a try, so go on!

This sweet potato souffle topping is specially prepared for baked sweet potatoes souffle. Made with melted butter, cornflakes and pecan nuts with added sugar, the sweet potato souffle topping can be used for any other bake of choice

Yet another delicious recipe, potato casserole is full of cheese and tastes as yummy as it looks.

Heat oven to 375ºF. In large bowl, combine meatloaf ingredients (first 7 ingredients), mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off ..

Spread potatoes in a shallow casserole. Scald milk with butter and seasonings. Sprinkle onions and cheese over potatoes and pour milk mixture over all. Cover and bake 30 minutes at 350°

Preheat oven to 350 F degrees. Peel potatoes and slice in half. Begin to slice in 1/4 inch slices. Potato slices should look like thin half moons. Place in a large bowl of cold water and set aside. To make the white sauce, melt butter and whisk in ..

Mash potatoes; stir in milk and melted butter. Add raisins, orange marmalade, salt, cinnamon, and nutmeg. Mix well. Place in a 2 cup casserole. Bake in a moderate oven (350°) for 25 minutes. Top with marshmallows. Return to oven for 8 to 10 minutes or till ..

Drain and put into electric mixer bowl. Beat until fluffy add more sour cream if necessary. Place in buttered casserole, brush with melted butter and sprinkle with paprika. Bake at 375° for 30 minutes. Can be made the day

This Sweet Potato Casserole recipe is a delicious side dish for Holiday meals or anytime. Very easy to put together, so much so that you can prepare this even on the busy weekdays. The light and fluffy potato with a sweet topping in this Sweet Potato ..

MAKING 1. In a pot add boiling water. Add potatoes. Cook for 20 minutes till potatoes are well cooked. 2. Cool the potatoes. Peel and then mash them. 3. Add cranberry sauce and cinnamon. Stir well. 4. In a slightly greased 2 quart casserole spoon the ..

My friend’s daughter Yenene likes this Sweet Potato Casserole recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Casserole . Our ..

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in ..

Layer the potatoes and 1 tablespoon of the minced onion in a buttered 8x12 inch or 2 quart baking dish. Sprinkle with half the salt, half the pepper and the parsley flakes. Combine the ground beef, evaporated milk, rolled oats, chili sauce, the remaining 4 ..

1. Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside. 2. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. 3. Place potatoes in a medium-sized bowl and mash with a potato masher or ..

It just isn't a fall holiday without a sinful sweet potato casserole. This recipe makes fluffy, creamy sweet potatoes seasoned with fall spices and topped with a cinnamon pecan streusel

In greased casserole, layer squash, soup (undiluted) and crushed potato chips. Repeat layer and top with grated cheese. Bake for 30 minutes at 350 degrees or until

Mock Indian Pudding is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Mock Indian Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try

Cook noodles according to package directions; drain. In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown. Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and ..

In 2-quart casserole, place cauliflower and water; cover. Microwave at high (10) 5 to 7 minutes until tender. Drain and set cauliflower aside. In same casserole, combine oil and flour; stir in cheeses, milk, pimento, salt and pepper. Microwave at high (10) 3 ..

Preheat oven to 350°F Boil or steam potatoes until tender. Remove skin and cut lengthwise into slices. Peel and core apples; slice into rings. Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is ..

Heat oven to 350°F. Lightly grease 3 quart casserole or 13x9 inch baking dish. In large saucepan, combine l 1/3 cups of the milk, 1/4 cup margarine, 2 tablespoons onion, 1/4 teaspoon salt, 1/8 teaspoon pepper and garlic. Bring to a rolling boil over medium ..

Cook potatoes in boiling salted water to cover 15 minutes or until almost tender. Drain and chill well. Quarter potatoes. Position coarse shredding disc in food processor bowl, top with cover. Closely pack potatoes into food chute. Shred, applying medium ..

Sweet potato casserole is a wonderful dish with crunchy pecan topping. This dish is perfect for any meal including the Thanksgiving. This recipe is good for the holidays too.Enjoy the sweet potato casserole.

Preheat oven to 350 degrees. Spray a 1 1/4-quart casserole dish with cooking spray. Set aside until ready to use. In a food processor or with electric mixer, mix potatoes, sugar, egg whites, vanilla and cinnamon. Spoon into prepared casserole dish. Make ..

1. Peel sweet potatoes; cut into 1-inch cubes. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. Cook at high (100% power) 4 minutes, stirring after 2 minutes. 2. Meanwhile, peel and core apples and ..

Drain pear halves, reserving syrup, set pear halves aside. Combine 2 tablespoons pear syrup, sweet potatoes, 3 tablespoons butter, brown sugar, salt, and nutmeg, beat at medium speed of an electric mixer until light. Spoon into a greased, shallow 1 1/2-quart ..

Boil potatoes and set aside. Combine sugar, cornstarch, lite salt, and cinnamon in a saucepan. Add apricot nectar and orange rind; bring to a boil, stirring constantly. Remove from heat. Stir in Butter Buds. Pour sauce over sliced, peeled sweet potatoes and ..

In a large skillet, fry hash browns in oil until browned. Remove from heat, stir in ham, soup, sour cream, 1 -1/2 cups cheddar cheese and Parmesan cheese. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Sprinkle with remaining cheddar cheese. Bake, ..

Two potato casserole is a sweet and baking potato casserole. Prepared with apple cider for flavor, the two potato casserole is spiced to taste with cloves and cooked in the

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GETTING READY 1. Preheat the oven to 350° F/ 180° C. MAKING 2. Thaw potatoes. 3. Mix potatoes and the rest of the ingredients in a large bowl. 4. Transfer to a casserole dish that has been sprayed with cooking spray. 5. Bake in the preheated oven for 1 ..

In greased casserole, put in layer of sweet potatoes, layer of apples alternately, finishing with layer of sweet potatoes. Mix sugar and flour, cream in margarine and mix with hot water, stirring thoroughly. Place orange slices on top of last layer of sweet ..

Place potatoes in a large, heavy pot. Cover with water. Boil, covered, for 20 minutes or until tender. Drain potatoes. Preheat oven to 375 degrees. Mash potatoes with a potato masher or large fork. Beat milk into mashed potatoes and mash again until ..

Stir celery, onion, and rice into hot butter in a large heavy skillet; cook over low heat until rice is golden yellow, stirring occasionally. Stir in 2 cups of the chicken broth and a mixture of brown sugar, salt, pepper, coriander, rosemary, and ..

Peel and mash sweet potatoes. Combine sweet potatoes, salt, mace, egg, pineapple, ginger, butter, and orange juice in a 1 1/2 quart glass casserole. Microwave at HIGH 5 to 6 minutes. Combine peanuts, coconut, and brown sugar. Sprinkle over ..

Cook sweet potatoes in boiling water 45 minutes to 1 hour or until tender. Let cool to touch; peel and mash. Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter; beat at medium speed of an electric mixer until smooth. Spoon into a lightly ..

Preheat oven to 350°. Drain 2/3 liquid from canned sweet potatoes. Mash potatoes with remaining juice and bananas; sprinkle with lemon juice and salt. Add butter and honey; mix well. Pour mixture in pan; top with mini-marshmallows. Bake until marshmal-lows ..

1. Start oven, set at 350° F., Moderate. Rub a casserole with butter or margarine. 2. Drain the potatoes, peel and slice length wise. 3. Arrange a layer of the slices in the greased casserole. Top with a layer of fruit. Mix sugar and salt and sprinkle over ..

Heat oven to 350°. In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy. Remove from heat; stir in remaining ingredients. Pour into un-greased 1 1/2-quart casserole. Cover; bake 45

Preheat oven to 400°. Wrap potatoes in foil; bake for 1 hour, or until done. When done, remove from foil; place in a large mixing bowl. Chop into pieces; add milk, butter, and sour cream. Blend with a mixer. Add 1/2 cup cheese, green onions, bacon, and ..

GETTING READY 1. Preheat an oven to 350° F. 2. Grease a 2-quart casserole or baking dish with butter. MAKING 3. In a food processor jar add cottage cheese and blend until smooth. 4. Empty into a large bowl and combine with potatoes cream, scallions and ..

About 1 hour and 15 minutes before serving: In well-buttered 1 1/2-quart shallow baking dish, arrange one-third of potato slices, overlapping slightly. Sprinkle with salt, seasoned pepper. Preheat oven to 375°F. Cut ham into 10 slices; arrange half on ..

1. Heat drippings in a 2-quart glass casserole in microwave oven (15 to 30 seconds at HIGH). 2. Add onion, potato and paprika to drippings. Cover with an all-glass lid or waxed paper. Cook in microwave oven 3 minutes at HIGH. 3. Add meat to casserole along ..

Partially defrost hash browns. Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup, and spices. Put into greased 9 x 13-inch dish. Sprinkle corn flakes on top of potatoes; pour the 1/4 cup margarine over corn flakes. Bake uncovered in 350 degree ..

Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick. Combine sour cream, chicken soup, salt, pepper, and curry powder. Cover bottom of a 2-quart casserole with about one-third of the potatoes. Top with a layer of egg slices, ..

Preheat oven to 350 degrees. In 1-quart round casserole, mash sweet potatoes until smooth. Stir in the 7 tablespoons melted butter, in small bowl cut 1 tablespoon cold butter into brown sugar, flour, and cardamom. Stir in pecans and sprinkle one-half of the ..

GETTING STARTED 1. Preheat the oven to 350. MAKING 2. Take saucepan add pototoes and salt water to it. Cook the potatoes about half an hour or till they turn soft. Chill , peel and grate potatoes and set them aside. 3. Take a small saucepan, add milk, ..

1. Preheat oven to 375°. 2. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly. 3. Place potatoes in a large bowl. Add sugar and next 3 ..

GETTING READY 1. Preheat oven at 350°F. MAKING 2. Take a 1-quart casserole, add all the ingredients, excluding cheese. 3. Keep the casserole in the oven and bake for half an hour. 4. Take off from oven and top with cheese. 5. Replace in the oven and bake ..

Cook the sliced potatoes in boiling salted water for 10 min., drain. Meanwhile, melt butter and fat in top of a double boiler over direct heat. Stir in the flour, then add the milk, onion, salt and pepper, and cook over hot water while stirring, until smooth ..

1. Cut each potato into 3 large chunks. Place in a Dutch oven; fill with water to cover. Bring to a boil, and cook 25 to 30 minutes or until potatoes are tender. Drain, peel, and mash. 2. Preheat broiler. 3. Combine potato and next 6 ingredients in a large ..

GETTING READY 1. Preheat oven hot to 420° F. 2. Clean and scrub the potatoes. 3. Grease a 7-inch cake tin thickly with a loose base. MAKING 4. Steam the potatoes in their jackets for 25-35 mins. 5. Peel off the skin when hot. 6. Add seasoning, butter and ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine all the ingredients together except bacon and blend well. 3) In a greased shallow baking dish, spread the mixture and top with the bacon. 4) Bake in the preheated oven for 30 ..

Mix together the flour, half the margarine and pecans and spread in a greased 9x13 inch baking dish. Bake at 350 degrees for 20 minutes. Let stand until cool. Combine the whipped topping, cream cheese and confectioners' sugar in a bowl and mix well; spread ..

1. Steam the leeks over a large pan of simmering water for 8 minutes. 2. Meanwhile, cover the potato slices with water. Bring to the boil and simmer gently for 10 minutes. Drain well. 3. Melt the margarine, add the flour and cook gently, stirring, for 2-3 ..

GETTING READY 1. In a large mixing bowl, put together all the ingredients and mix well. 2. Preheat oven to 375° F. MAKING 3. Into a 9 x 13" baking pan, transfer the mixture and bake for 35- 40 minutes until the surface is lightly browned. SERVING 4. ..

Cook sweet potato in a large saucepan in boiling water to cover 15 minutes or until tender. Drain. Position knife blade in food processor bowl; add potato. Process until smooth; transfer to a large bowl. Add apple juice and next 8 ingredients, stirring to ..

Place diced eggplant in bowl and sprinKle with coarse sea salt. Let stand 1 hour at room temperature. Rinse eggplant, drain very well and set aside. Force boiled potatoes through fine sieve into bowl. Add milk, butter, salt, white pepper and nutmeg. Mix well ..

Melt 5 tablespoons of the butter in a small pan over medium-low heat; pour into a large mixing bowl. Let cool slightly, then beat in eggs, salt, basil, thyme, and pepper. Insert metal blade. Mince garlic; leave in work bowl. Finely chop onion; add onion and ..

Scalloped potatoes is great when paired with beef. Potatoes cooked in cream of mushroom soup with cheddar cheese is awesome. One can also add other types of cheese but it should not be stretchy, here we are adding Parmigiana regginno cheese for extra flavors. ..

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Please watch Video or for step by step printable ingredients and directions visit our website at

This is a hearty style stuffing that will give the grnd bird great flavor if cooked inside and is also tasty if cooked in a separate casserole with a little extra butter dabbed on top. This recipe uses our pheasant and duck liver pate, but any good quality ..

These Golden Sweet Potatoes are yummy ! Your Turkey will taste mindblowing with these Golden Sweet Potatoes ! Feel free to suggest about this dish here

This Cloud Covered Casserole tastes awesome ! I believe the potato and egg clouds over beef have given the Cloud Covered Casserole its name ! Try out the Cloud covered casserole and tell me if oyu like

Combine all ingredients in 1 1/2 quart casserole. Beat with spoon until smoothly mixed. Cover with waxed paper. MICROWAVE 18 MINUTES on '6', rotating dish 1/2 turn after 9 minutes. Let stand 5 minutes,

Wash and prick potatoes with large fork. Cook potatoes at HIGH for 20 minutes or till done, turning and rearranging once. Scoop potato pulp into large mixer bowl; discard skins. Add 3 tablespoons butter, egg, salt, and pepper; beat till fluffy. Add enough ..

1. Cook, drain, and mash potatoes with milk and Butter Buds®. 2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes. 3. Put in nonstick pan. Sprinkle with cheese. 4. Bake at 350° for 15 minutes or until cheese

Beat butter and eggs into prepared hot mashed potatoes (The butter is in addition to what has been used in the preparation of the potatoes). Spoon potato mixture into a 2-quart casserole, leaving a depression in the center. Stir pepper and mustard into cheese ..

Fluffy Potato Casserole is heaven for all potato and cheese lovers out there!! It is no wonder that this one of my favorite potato dishes. Try this wonderful Fluffy Potato Casserole

Peel potatoes. Wash in cold water; dry well. Grate potatoes and onions into mixing bowl. Combine all ingredients; blend well. Pour mixture into greased 3 quart casserole. Bake 2 hours in preheated 350°F oven. Cut in

Layer the pork steaks, potatoes and soup in a 9x13 inch baking dish. Bake, covered, at 350 degrees for 1

Blend ingredients with potatoes and pour into a 9 x 13 x 2-inch baking

Cook the unpeeled sweet potatoes in boiling water until tender but firm. Cool, peel, and slice 14-inch thick. In a buttered casserole, arrange alternate layers of the sweet potatoes, sprinkled with salt and dotted with butter, and the bananas sprinkled with ..

Place two layers of potatoes in bottom of a greased casserole dish. Place pork chops on top. Combine soup and milk. Pour over chops. Bake covered 350 degrees; uncovered 375

Boil potatoes whole; peel and grate. Cook onions in butter; add soup and bring to boil. Remove from heat and stir in sour cream. Line pan with potatoes. Pour mixture on top. Sprinkle with cheese. Cover and bake at 350° for approximately 25 to 30

Cook potatoes in boiling salted water until tender. Drain and pare. Mash potatoes with electric mixer or potato masher. Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy. Melt remaining butter in a skillet. Add onion ..

Drain potatoes; reserve 1/2 cup potato liquid. Combine potatoes, reserved liquid, eggs, 1/2 cup butter, brown sugar, sugar and nutmeg. Mix thoroughly; turn into greased baking dish. Bake at 300 degrees for 15 minutes. Combine corn flakes, remaining but- ter ..

Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside. In a small, heat-resistant, non-metallic bowl, melt butter on full power 30 seconds. Place potatoes in medium-sized bowl and mash with a potato masher or fork. Add melted ..

Butter 2 1/2 qt glass casserole. Place all ingredients in blender, milk and eggs first. Blend at high speed until potatoes are coarsely chopped. (Don't over-blend.) Pour into casserole. Microwave (high), covered, 15-18 minutes, rotating 1/4 turn every 4 ..

Topping: Combine the ingredients together; set aside. Mix remaining ingredients with a mixer. Sprinkle the topping over the mixture. Bake at 350° for 25

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream until smooth; set aside. Prepare and boil quartered potatoes drain. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps. Add sour cream mixture ..

My friend who had once tasted this Party Potato Casserole recipe of mine, became a fan and kept asking for it. And so I am posting this Party Potato Casserole for her and all of you out there. Love the idea of getting more

Cook potatoes in jackets with the bay leaf in boiling salted water until barely tender. Cool. Peel and grate coarsely. Add butter to soup; stir till smooth. Blend in sour cream, salt, pepper, green onions and 1 1/2 cups of the grated cheese. Pour over ..

Heat oven to 350°. In ungreased 1 1/2 quart casse role, mash sweet potatoes. Stir in remaining ingre dients except 1/2 cup of the marshmallows; sprinkle with remaining marshmallows. Bake uncovered 30 minutes or until marshmallows are puffed and golden

1. Cook potatoes, then mash well. 2. Add cream cheese, sour cream, salt, pepper and garlic. 3. Beat at high speed until light and smooth. 4. Stir in chopped chives. 5. Spoon into greased baking dish (or dishes) 6. Sprinkle with paprika and dot with butter. 7. ..

Mix together the melted butter (1/2 cup), soup, pepper, cheese, salt, onion and sour cream. Add potatoes and blend. Place in 9 x 13-inch pan. Mix 1/4 cup melted butter and corn flakes. Place on top of potatoes. Bake at 350° for 45

Arrange layer of sweet potatoes at bottom of oiled casserole. Arrange layer of prunes on top. Alternate layers of potatoes and prunes until all are used. Blend remaining ingredients together. Pour over potatoes and prunes. Bake at 350° F. for about 45 ..

In medium bowl, stir soup until smooth. Add cheese, milk, pepper and garlic; stir until well blended. In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture. Repeat layers. Cover with lid; microwave on ..

In casserole, combine carrots, jicima, okra, turnip, potatoes and celery. Stir in onion flakes and sprinkle with paprika. Pour in vegetable bouillon, cover casserole, and bake at 325° F. until vegetables are soft, 40-50 minutes. Just before serving, stir ..

Combine sweet potatoes, 3 tablespoons melted butter, 1/4 cup brown sugar, cream, brandy extract, salt, pepper, orange peel, ginger, 1 /2 teaspoon cinnamon and allspice; mix well. Spoon into greased 2- quart shallow baking dish. Combine 1/3 cup brown sugar, ..

Mix the ingredients well to make the

Heat oven to 350°. In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy. Remove from heat; stir in remaining ingredients. Pour into ungreased 1 1/2-quart casserole. Cover; bake 45

Put the potatoes into the large bowl of your electric mixer. Add the cream cheese, chopped onion, eggs, and flour. Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy. Taste, and add salt and pepper, if ..

Put the potatoes into the large bowl of your electric mixer. Add the cream cheese, chopped onion, eggs, and flour. Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy. Taste, and add salt and pepper, if ..

Preheat oven to 350 degrees. In a bowl combine apples and lemon juice; toss to coat apples. Set aside the most attractive sweet potato slices. In a 1 1/2-quart baking dish layer the remaining sweet potatoes and apples alternately. Over the layers arrange the ..

GETTING READY 1. Turn the oven to setting 375°F/190°C/Gas 5 MAKING 2. In a greased, wide ovenproof dish, add a layer of potato slices 3. Dilute the white sauce and bring it up to three quarters of a pint and add chopped onoon and parsley to it 4. Add it ..

1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with butter or margarine. 2. Brown the diced ham quickly in a frying pan. 3. Beat the egg into the diced sweet potatoes, add ham. 4. Rinse out the frying pan with the hot milk and add to the ..

MAKING 1 In a 2-quart glass casserole, heat drippings in a microwave oven (15 to 30 seconds at HIGH). 2 Add onion, potato and paprika to the drippings. 3 Cover with an all-glass lid or waxed paper. 4 Cook in microwave oven for 3 minutes at HIGH. 5 ..

In large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy. Drain and let cool slightly; peel. With potato masher, mash until smooth; blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, ..

Cook potatoes in boiling water to cover 20 minutes or until tender. Let cool to the touch; peel and mash potatoes. Stir in cranberry sauce and cinnamon. Spoon into a lightly greased 2-quart casserole. Combine flour, sugar, and oats; cut in butter until ..

Crumble ground chuck into 2qt. glass casserole. Cover and microwave at high setting 5 minutes, or until meat loses its pink color, stirring after 3 minutes. Pour off excess fat. Season meat with marjoram, salt and pepper. Arrange one half of the potato slices ..

1. Preheat oven to moderate temperature 200°C/400°/Gas 6. 2. Boil potatoes. When cooked, mash with butter and hot milk. Spread potato into the bottom of a large, shallow, greased casserole dish. 3. Spread one third of the sour cream over the potatoes, and ..

In this video, Betty demonstrates how to make a dish for your holiday table, her Pecan-Topped Sweet Potato Casserole. It consists of luscious, spiced, whipped sweet potatoes, with a wonderful crumbly mixture of brown sugar, butter, flour and pecans on top. ..

Slice each new potato of the 2 pounds of new potatoes into two equal parts. Place them in a medium to large-sized pot, and cover them with water. Add 1 tablespoon salt, and bring them to a full boil. When they are boiling, reduce the heat, and let them cook ..

Steam sweet potatoes in a pot with a tight fitting lid, using 1/2 cup water, for 15-20 minutes, until tender. Peel, slice lengthwise, 1/2 inch thick, and layer them in a casserole. Peel and core apples, slicing them 1/2 inch thick. Lay apple slices on top of ..

Scrub sweet potatoes well. Do not peel. Scrape with knife, if desired, and remove eyes. Grate coarsely. Grate lemon and orange rind. In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients. Stir in grated sweet potatoes. Bake ..

Sprinkle duck with salt and pepper, and bake in shallow pan in preheated hot oven (400°F.) for 1 hour. Drain off fat. Put duck in a large casserole and add sweet potatoes. Combine bouillon, orange juice and rind, and juice drained from mandarin ..

Combine first 7 ingredients, mixing well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, uncovered, at 325° for 45 minutes. Arrange marshmallows and pecan halves on top; continue baking until marshmallows are lightly

Put ham, cheese, and pimientos through food chopper, using medium blade. Spread mixture in greased baking dish (12 x 7 x 2 inches). Cover with diced potatoes and pour white sauce over top. Bake, uncovered, in preheated moderate oven (350F.) for 40 ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Add green pepper and onion to butter and cook for 5 minutes. 3. Stir in the flour, add milk, pepper and salt, stir and cook, continuously, till the mixture thickens. 4. Mix potatoes and ham. 5. Take a ..

Preheat the oven to 350° F. [180° C.]. Heat the butter and the oil in a heavy 10- to 12-inch [25- to 30-cm.] skillet over medium heat, add the onions and cook them until they are soft and lightly browned. Remove them to a dish. Add more butter and oil to ..

Melt the margarine in a large saucepan, then stir in the flour until smooth. Add the milk gradually and cook over low heat, stirring, until thickened. Season with salt to taste. Brown the beef, sausage and onions, then add 2 tablespoons salt, lemon juice, ..

Layer 1 pound of cooked ham cubes, 4 medium sliced potatoes, 1 chopped onion, and 1 cup shredded Cheddar cheese in a slow cooker, making about 4 alternating layers of each. Pour a 10 ¾-oz. can of cream of mushroom soup and a 10 ¾-oz. can of cream of celery ..

Saute onion in butter in a large saucepan until tender. Add flour and seasonings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add 1 1/2 cups cheese, ..

MAKING 1)In a large saucepan, saute onion in butter till it is tender. 2)Then add flour and seasonings, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly. 5)Further ..

For recipe directions, please refer to the

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Please see

For recipe directions, please refer to the

Sweet Potato Casserole is an amazingly delicious recipe. An easy to prepare recipe, Sweet Potato Casserole is a dish that you will surely love to talk about with

MAKING 1. Preheat an oven to 187.5 (350F). 2. Following packet directions, prepare scalloped potato recipe. 3. In a shallow baking pan, combine prepared potatoes, onions and bacon.Mix well. 4. Bake in pre heated oven for 50 minutes. SERVING 5. Serve warm in ..

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. To prepare the potatoes, boil and mash them. 3. Blend in egg yolks, butter, salt and milk and fold in 3 well-beaten egg whites. 4. Top with pecan halves, sprinkle generously with brown sugar and ..

MAKING 1. Grease a 1 ½ quart casserole with butter. 2. In a blender, break eggs. Add milk. 3. Add rest of the ingredients and blend in high speed till potatoes are chopped coarsely. 4. In a glass casserole, pour the above mixture. 5. Cover and microwave on ..

GETTING READY 1) Preheat the oven to 325°F. 2) Peel the potatoes and rutabagas, allow to stand in a bowl with cold water. MAKING 3) In a bowl, sift the flour, baking powder and seasonings together. 4) In another bowl, blend half of the dry mixture with ..

Tangerine Sweet Potato Casserole is an amazingly delicious side dish. Serve this Tangerine Sweet Potato Casserole; I am sure you will always be tempted to prepare this for every

Preheat oven to 180°C (350°F) . Boil sweet potatoes in vegetable stock until tender. Drain well. Mash with butter. Stir in all remaining ingredients. Spoon into a casserole dish. Bake for 15

Cook, drain, and mash potatoes. Beat cream cheese until smooth with electric mixer. Add remaining ingredients, except paprika; stir just to combine. Put in buttered 2-quart casserole and refrigerate overnight. Next day, sprinkle with paprika and bake, ..

Boil potatoes in their jackets. Chill. Grate or shred potatoes. Melt butter in double boiler and put in cheese, a small amount at a time. Add onions, sour cream and milk. Combine this sauce with potatoes; season. Put in a buttered 2 1/2-quart casserole and ..

Peel and cut the potatoes into 1/8 inch slices. Put them in cold water to keep them from discoloring. Peel and slice the onion. Cook the onion lightly in 2 tablespoons of butter until soft and transparent. Butter a 2-quart baking dish. Drain the potatoes and ..

Preheat oven to 350°. Lightly grease casserole dish. Arrange a layer of potatoes topped with butter or margarine pats, onions, dots of soup, and mushrooms in casserole. Sprinkle with salt and pepper. Continue layering until all ingredients except milk are ..

MAKING 1) In an electric blender, make a smooth blend with sweet potatoes, butter, eggs, sugar, milk, and vanilla. 2) Take a greased casserole and pour the mixture in it. 3) Add brown sugar, butter, pecans, and flour. 4) Sprinkle the mix over the top of the ..

This Sweet Potato Casserole is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of sweet potatoes and herbs - this Sweet Potato Casserole is something you must not want to miss out

This Potato Casserole is so very filling ! These cheesed creamy potato bakes can be had as your main meal or as an accompaniment to meat, pasta and rice dishes. Try this potato casserole and let me know how you like it.

Cut potatoes into bite size pieces and place in 2 quart (2 L) casserole. Mix remaining ingredients in saucepan. Heat and stir until it boils and thickens. Pour over potatoes. Cover and bake in 350°F (180°C) oven for 20 minutes. Remove cover for last few ..

Peel potatoes, cut into quarters, and cook in boiling salted water until tender. Drain and force through ricer. Meanwhile, cook spinach as directed on package. Drain; add to potatoes. Add cream, butter, and egg; beat until light and fluffy. Season to taste ..

Combine all ingredients. Pour into a greased 1 1/2-quart baking dish. Bake at 350° for 30 minutes or until

Preheat oven to 350F. Combine spinach and soup in 1-quart baking dish and mix well. Sprinkle cheese over top. Bake until heated through, about 20

Cheesy potato casserole is a hash brown potato casserole that is wonderful. You can put this together so quickly. I love to bring this cheesy potato casserole to a pot luck dinner. There is never any left over cheesy potato casserole to take

Preheat oven to 350 degrees. Arrange potatoes, pumpkin and onion in greased baking dish. Combine half and half, wine, cheese and margarine in bowl; mix well. Spoon mixture over vegetables. Bake, covered, for 30 to 40 minutes or until vegetables are

GETTING READY 1) Preheat oven at 425°. MAKING 1) In a bowl toss all ingredients together. 2) Transfer content to a nonstick baking dish. 3) Cover and bake the potatoes for 45 minutes. SERVING 4) Serve

In 2-quart casserole, combine potatoes, sauce mix, milk, parsley, caraway, salt and pepper. Cover. Microwave at High for 15 to 22 minutes, or until potatoes are tender and sauce thickens, stirring 4 or 5 times. Stir in sauerkraut. Arrange sausages over potato ..

Wash potatoes thoroughly. Prick each potato several times with cooking fork. Arrange potatoes in ring, 1" apart, on paper towel in microwave oven. Microwave at high setting 8 minutes. Turn potatoes over and rearrange in ring. Microwave at high setting 7 to 9 ..

Cook sweet potatoes in salted, boiling water. When done, remove from water, peel and puree. Preheat oven to 375 °F (190 °C). Cook bacon until crisp, then chop coarsely. Set aside. Incorporate all remaining ingredients, except bacon, into pureed ..

Preheat oven to 400°. Mix together the Parmesan cheese, salt, pepper and nutmeg. Layer potatoes in buttered 2-quart casserole, sprinkling each layer with the Parmesan cheese mixture. Cover tightly and bake at 400° for 1 hour. Uncover, pour cream on top ..

MAKING 1. In 1 qt. glass casserole slice half the sweet potatoes. 2. Layer with half pineapple, half the spam and repeat again. 3. In a bowl mix brown sugar and mustard. 4. Sprinkle over top and dot with butter. 5. Microwave (high), covered, 5 minutes, ..

Cook sweet potatoes in boiling water to cover 30 to 40 minutes or until tender. Let cool to touch; peel and mash potatoes. Combine mashed sweet potato, sugar, and next 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until ..

Peel and shred potatoes; you should have 4 cups. Immediately transfer potatoes to a bowl. Cover with water to prevent discoloration; set aside. Remove 1/4 cup water from potatoes and place in a small pan with milk and 2 tablespoons of the butter; cook over ..

Cook potatoes in jackets with the bay leaf in boiling salted water until barely tender. Cool. Peel and grate coarsely. Add butter to soup; stir till smooth. Blend in sour cream, salt, pepper, green onions and 1 1/2 cups of the grated cheese. Pour over ..

1. Preheat the oven to 350°. 2. Scrub and dry the potatoes and slice them 1/4 inch thick. Place half of the slices in a 1 1/2-quart baking dish and sprinkle with half of the rosemary. Top the potatoes with half of the onions and spinach. Repeat the ..

GETTING READY 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) ..

1. Preheat oven to 350F. 2. Boil potatoes in their skins; peel and grate. Fry and crumble bacon. Melt half of butter. 3. In a large bowl, combine potatoes, bacon, melted butter, sour cream, cheese and green onions. Place in a buttered 9-by-13-inch pan.Top ..

Place potatoes in a saucepan; cover with salted water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and ..

MAKING 1) Take a 2-quart glass bowl and add potatoes, water and cover with heavy-duty plastic wrap. 2) Microwave it at high for 12 to 14 minutes or until potatoes are tender. Stir after 6 minutes. 3) Drain and mash the potatoes. 4) Using an electric mixer ..

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before cooking. Place potatoes in a pan of boiling water and cook for 15-20 mins. Drain, then mash with 4 oz/100 g fat. Season and stir in 1/2 oz/15 g flour. Sprinkle remaining flour over potato, cover and ..

1. Preheat oven to moderate (375° F.). 2. Whip together the sweet potatoes, two tablespoons of the butter, four tablespoons of the sugar, the rum and salt. 3. Peel the tangerines, removing the white membrane. Cut the sections from two of the tangerines into ..

MAKING 1. Mix hash brown potatoes, onion, green pepper, potato soup, celery soup, sour cream, salt and pepper. 2. Take a 2 quart casserole, put the mixture in it and bake for 75 minutes. 3. Season with cheese and bake for 15 more minutes. SERVING 4. Serve ..

GETTING READY 1) Preheat oven to 350°F. 2) Freshen the salted codfish, by placing under cold running water for 5 minutes. 3) Cover with cold water and let stand overnight. 4) Drain the water and flake. MAKING 5) In a greased 1 1/2-quart casserole, place ..

Arrange the sliced potatoes, eggs, and the peas, from which the liquor has been drained and reserved, in alternate layers in a greased or oiled 2-qt casserole. Simmer the onion until tender in 2 tablesp of the butter in the top of a double boiler over direct ..

Saute onion in 3 tablespoons of the butter until golden. Stir in flour, salt, and paprika. When bubbly, pour in milk; cook, stirring constantly, until mixture is smooth and thickened. Remove from heat; blend in cheese; add olives if desired. Place cooked ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a saucepan bring sweet potatoes to a boil in water to cover. 3. Add salt and simmer 30-35 minutes until tender. 4. Peel and slice about l/4 inch thick. 5. Slice bananas and combine with orange juice. ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a pot, pour boiling water and in it cook potatoes for 25-30 minutes, drain and cool, cut into 16-inch slices 3. In a large skillet, saute mushrooms in butter till tender 4. In a small ..

Peel potatoes, cut in quarters. Bring large saucepan of water to boil, add potatoes and cook until tender, drain and mash well. Add milk, stir until combined. Melt butter in pan, add chopped shallots and finely chopped pepper, cook 2 minutes. Remove from ..

Cook potatoes, covered, in large amount boiling salted water just till tender; drain. Peel and slice. Arrange potatoes in 13x9x2-inch baking dish. Sprinkle with raisins. Season with salt. In saucepan combine brown sugar, cornstarch, and 1/2 teaspoon ..

GETTING READY 1) Take a baking dish and grease it well. MAKING 2) Keep the potatoes into the container of a food processor` and add cream cheese, onion, eggs and flour. 3) Blend them well and beat them to make fluffy. 4) Add salt and pepper. 5) Pour the ..

On Range Top: Place eggs in saucepan; cover with cold water at least 1 inch above eggs. Cover. Rapidly bring to boiling; reduce heat and keep water just below simmering 15 to 20 minutes. Cool immediately in cold water. Peel and slice; set aside. Meanwhile, in ..

1. Preheat oven to 400°. 2. Wrap sweet potatoes in foil and place on a baking sheet. Bake at 400° for 1 hour. 3. Bring apple cider to a boil in a small saucepan. Add apricots and cranberries; remove from heat. Cover and let stand 15 minutes. 4. Scoop pulp ..

1. Heat oven to 350°. Butter a 1 1/2-quart baking dish. Cook the sweet potatoes on high in the microwave for 15 minutes. Remove from skins and mash. In a small bowl mix sugar, vanilla, eggs, butter, and cinnamon. Add the sugar mixture to the potatoes. Mix ..

About 1 hour before supper: 1. Start heating oven to 350°F. 2. Cut 1 can sweet potatoes lengthwise into 2 or 3 slices, 1/4 to 1/2 inch thick. Arrange in 12-by-8-by-2-inch baking dish. 3. Over potatoes sprinkle 1/4 cup brown sugar, 2 tablespoons melted ..

Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly. Peel potatoes and place in a large bowl; mash. Stir in ..

Combine potatoes, egg, 3 tablespoons each of brown sugar and butter or margarine, orange juice and salt; beat until light and fluffy. Fold in 1/3 cup pecans. Turn into buttered shallow 1 1/2-quart casserole. Sprinkle remaining 1/3 cup nuts and 3 tablespoons ..

1. Scrub and peel sweet potatoes. Cut off and discard woody portions and ends. Cut potatoes into cubes. Cook, covered, in a small amount of boiling water for 25 to 35 minutes or till potatoes are tender. Drain potatoes. 2. Combine hot sweet potatoes, ..

Place butter in a glass 9-inch pie plate. Microwave at HIGH 1 minute to melt. Stir in onion. Cover with waxed paper. Microwave at HIGH 1 1/2 to 2 minutes. Combine onion and remaining ingredients except spices in a 2-quart glass baking dish. Sprinkle with ..

Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 13 minutes. Cover and let stand 5 minutes. Peel and slice potatoes. Place in 2-quart ..

Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 13 minutes. Cover and let stand 5 minutes. Peel and slice potatoes. Place in 2-quart ..

MAKING 1) Allow the hash browns to stand for 10 minutes after covering them with hot water. 2) Drain the excess water from them. 3) Beat the eggs. 4) To this, add potatoes and rest of the ingredients except bacon and paprika. 5) Butter a 10-inch piepan and ..

Insert shredding disc; peel potatoes and shred; you should have 4 cups. Transfer potatoes to a bowl and cover with water to prevent discoloration. Change to metal blade. Cut onion into chunks and process with on-off bursts until coarsely chopped. Remove 1/2 ..

Cook sweet potatoes in boiling water to cover 35 to 40 minutes or until tender; drain and let cool. Peel and mash potatoes. Add 1/2 cup orange juice and next 6 ingredients; stir well, and set aside. Beat egg whites at high speed of an electric mixer until ..

Cook potato in boiling water to cover 15 minutes or until tender; drain and mash. Add butter and cream cheese; beat at medium speed of an electric mixer until smooth. Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients. Spoon mixture into ..

Preheat oven to 325 degrees. Cut meat into 6 - 8 serving pieces, trimming fat and bone. On wooden board or waxed paper, using meat mallet or edge of heavy saucer, pound mixture of flour, salt and pepper into meat. In heavy skilletover medium heat, brown meat ..

In a large bowl break up the potatoes, add all but the topping ingredients and mix thoroughly. Spread in 9 x 13 inch pan. Mix topping ingredients. Sprinkle over top of potato mixture. Bake at 350 degrees for 90 minutes. Remove from oven and let set 5 minutes ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium bowl, combine yams, half and half and butter until smooth. 3) Stir in 3/4 cup sour cream, egg, brown sugar, and spices, blend well. 4) In 1-qt casserole, spoon the mixture. 5) Cover with wax ..

Heat oven to 350°F. Butter 13x9-inch baking dish. In large saucepan, combine water, margarine and salt; bring to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Set aside. In medium bowl, ..

Simmer frankfurters in boiling water to cover for 5 min. Drain and cool. Combine the potatoes, salt, pepper, oil, and vinegar. Arrange the drained string beans in the bottom of a greased or oiled 1 1/2 qt-covered casserole. Over them arrange the potato salad ..