Potato Chowder Soup Recipes

MAKING 1. In a large saucepan combine together water and the potatoes from the scalloped potato mix; bring it to boil. 2. Reduce heat; cover and simmer for about 5 minutes. 3. Add the frozen mixed vegetables and return to boiling. 4. Reduce heat; cover and... - 47.2402

GETTING READY 1) Peel and dice potatoes. MAKING 2) In a large pot add potatoes with water enough to cover it. 3) Boil and simmer covered for 20 to 30 minutes till tender. 4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for... - 46.7626

MAKING 1. In a soup pot or saucepan, heat the oil. 2. When hot, add onion, dill and garlic powder. 3. Sauté until onion is limp. 4. Empty in the soup cans and stir in the milk. 5. Heat and bring to a boil, stirring frequently. 6. Simmer 8 to 10 minutes... - 46.643

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Take a 4-quart saucepan or Dutch oven, and mix in milk, broth, potato soup and chicken soup; blend well. 3. Put in all the leftover chowder ingredients except cheese; mix well. Cook over medium heat for 5... - 46.1711

Place potatoes in a large saucepan. Add enough hot water to cover potatoes. Cover; bring to a boil over high heat. Reduce heat to medium; boil for 15 to 20 minutes or until tender. Drain. Combine onions, celery, carrot, butter, dillweed and Garden Blend in a... - 45.7667

MAKING 1. In a large (3-quart) casserole or Dutch oven melt and heat margarine or butter over medium heat. 2. Add celery and onion and sauté until limp, about 5 minutes. 3. Add potatoes, bay leaf, pepper to taste, and water to the pan. Stir to mix well.... - 45.5422

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, and water. Stir in dill weed and black pepper. Add corn, potatoes, and tuna. Mix well to combine. Cover and cook on HIGH for 2... - 45.5292

GETTING READY 1. Drain the canned tuna and remove any bones or skin if any. MAKING 2. In a 2-quart saucepan, bring water to a boil. 3. Add the potatoes and cook them until fork tender, about 15 to 20 minutes. 4. At the same time, in another saucepan,... - 44.0731

MAKING 1. Take a 3-or 4-quart saucepan and melt margarine in it. 2. Add scallion in hot margarine and saute the same until it turns soft in texture. It will take 1-2 minutes time for desired effect. 3. Now add flour to sautéed scallions and mix smoothly;... - 43.4941

MAKING 1. In a large cook bacon, heavy-based saucepan over a medium heat for 5 minutes until golden and crisp, remove from pan and drain on absorbent kitchen paper. 2. In the empty pan melt butter and cook onions, celery and thyme over a low heat for 4-5... - 42.9548

MAKING 1. In a saucepan blend the milk into the cream of potato soup. 2. Add the frozen peas and bring the mixture to boil. 3. Reduce heat; cover and simmer for about 5 minutes. 4. Add salmon, shredded cheese, salt, and pepper. 5. Cook, stirring gently, till... - 42.0405

MAKING 1) In a skillet add bacon and fry. 2) Drain out bacon and place on paper towel. 3) Crumble the bacon and keep aside. 4) Pour out all dripping reserving only 2 tablespoons in the skillet. 5) Add onion and green pepper and cook stirring until tender. 6)... - 41.2515

MAKING 1. In a 2 quart saucepan put water, butter and celery and bring to a rolling boil. 2. Add half and half, keep boiling and whisk in the soup mix and clams with juice. 3. Lower the heat and simmer, uncovered for 15 minutes, stirring occasionally. 4. Add... - 39.2553

MAKING 1. In a pot add 2cups of water add the potatoes and bring to a boil, cook until tender. 2. In another pan heat the canned corn. 3. Drain both the vegetables and reserve the liquids. 4. Cover the vegetables so that they remain hot. 5. Mix both the... - 39.0384

Grate all the vegetables, and cook in the stock or water for 5-10 minutes. Meanwhile dice and fry the bacon. Add to the well seasoned soup and garnish with cheese and chopped watercress. - 36.4986

GETTING READY 1) Take a 4-cup measure and collect soup in it. 2) Into a soup can, drain clam juice, keeping aside the minced clams. MAKING 3) Make the can full with milk. 4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once. 5)... - 35.8594

1. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until vegetables are tender. 2. Meanwhile, melt butter in large saucepan over medium heat. Cook and stir... - 34.8932

MAKING 1) Prepare onion soup and add potatoes,chopped celery and simmer for about 15 minutes till tender. 2) Garnish the soup with parsley or cooked peas. SERVING 3)Serve this classic Onion And Potato Chowder with baked potatoes. - 33.1658

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion and green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with bacon. - 32.9416

Combine all ingredients in pot, cook slowly until potatos are very tender. - 32.2017

MAKING 1) In a saucepan add Potato Soup Base. 2) Thin with bouillon or stock. 3) Add flaked tuna and heat thoroughly. SERVING 4) Serve hot. - 30.8987

MAKING 1) In a saucepan pour bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender or food processor liquefy the mixture on high. SERVING 5) Serve immediately. - 26.8762