Potato Cauliflower Casserole Recipes

Enjoy our collection of Potato Cauliflower Casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Potato Cauliflower Casserole recipes.
CC - SEF: 52
Curried Potatoes With Peas And Cauliflower

1. Peel the potatoes and prick them all over with a skewer. Cut into 1-inch chunks (if not cooking right away, keep in a bowl of cold water and then drain and pat dry before proceeding). Spoon 1 tablespoon of the vegetable oil into a large heavy nonstick... - 30.6711

Creamy Cauliflower

Place butter and cauliflower in casserole; season with salt, pepper and lemon juice. Cover and microwave 5 minutes. Add potatoes, cucumber, garlic, parsley and pimento; mix well. Continue microwaving 2 minutes covered. Mix again and stir in cream; finish... - 33.6213

Classic Cream Of Cauliflower Soup

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water. Cover and micro wave on HIGH for 12 minutes. Puree the vegetable mixture in a food processor until smooth. Return the puree to the casserole. Stir in... - 43.1937

Cauliflower Soup With Mussels

Cauliflower Soup with Mussels is simply scrumptious in taste. The divine mixture of potatoes, cauliflower, mussels, shallots, white wine, milk, nutmeg, egg yolk, and garnish with pepper, salt and chervil makes the cauliflower soup with Mussels out of this... - 46.3897

Pureed Cauliflower A La Du Barry

GETTING READY 1. Preheat the oven to 350° F.’ 2. Grease a medium baking dish or casserole with butter. MAKING 3. In a food processor jar, place the boiled and drained cauliflower. 4. Blend into a smooth puree. 5. Empty out into a large mixing bowl. 6. Add... - 43.7272

Cream Of Broccoli And Cauliflower Soup

In 2-quart casserole, combine all ingredients, except milk. Cover. Microwave at High for 15 to 21 minutes, or until vegetables are tender, stirring 2 or 3 times. Let stand, covered, for 5 minutes. Process half the vegetables in food processor or blender bowl... - 45.0987

Cauliflower Crisp

GETTING READY 1) Preheat the grill. 2) Separate the cauliflower up into flowerets. MAKING 3) In a pan, cook the cauliflower flowerets in boiling salted water until tender. 4) In a saucepan, melt the butter and stir in the cornflour. 5) Stir continuously and... - 44.2332

Cheese Soup With Broccoli Cauliflower And Sausage

In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf. Microwave at high (10) 4 to 6 minutes, until sausage begins to brown and onion is tender, stirring every 2 minutes. Add chicken broth, potatoes, broccoli and... - 36.6983

Cheese Soup With Broccoli Cauliflower And Sausage

In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf. Microwave at high (10) 4 to 6 minutes until sausage begins to brown and onion is tender, stirring every 2 minutes. Add chicken broth, potatoes, broccoli and... - 38.1306

Low Calorie Cauliflower Au Gratin

Now that you are on a diet, are you missing delicacies like Au Gratin? Then this video is just the thing for you. Watch and learn to make the perfect cauliflower au gratin the healthy way. It is just as cheesy and delicious but the fat and calorie contents... - 133.375

Cauliflower Pie

Cook cauliflower till tender, then beat it till creamy with the butter, cheese, parsley, seasoning and half the milk. Line a deep casserole with the mixture and place on top the peeled, sliced tomatoes, the peeled and finely chopped onion with seasoning. Mash... - 26.0279

Cauliflower Salad

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a large skillet, put ground chuck, onion and garlic and let the ingredients cook until the meat turns brown. 3.Once done, drain and pour in spaghetti sauce along with water, salt, basil, oregano,... - 40.3393

Quick Fix Layered Chicken Casserole

1. Place the dried potatoes from the package in a 3 1/2-quart electric slow cooker. In a medium bowl, mix the undiluted soup with the water, the sauce packet from the potato package, and the garlic pepper until well blended. Drizzle just a little of this soup... - 29.0393

Shrimp Casserole

GETTING READY 1) Preheat the oven to 450°F. 2) Coat the glass baking dish with 1 tablespoon of butter. 3) In a bowl, put the shrimps and marinate it with mustard. 4) In a large pot, bring water to a boil with 1 teaspoon of salt and cook the cauliflower for 8... - 44.7698

Ghivetch Casserole

Pre-heat the oven to 350°F. Heat the oil in a very large pan and saute the onion and garlic for 3-4 minutes. Then add the remaining vegetables and mix well. Cook, covered tightly, for 5 minutes to bring out the flavour. Add the remaining ingredients to the... - 34.2966

Shepherd's Pie Potatoes

Place the potatoes in a 2-quart saucepan with cold water to cover. Bring to a boil and cook until tender, about 10 to 12 minutes. Drain. Add 1/4 cup of the milk and mash well. Set aside. In a large bowl, mix the beef or lamb, egg, breadcrumbs, grated onions,... - 40.7626

Baked Leftover Fish

Arrange layers of half the potatoes, fish, cauliflower, eggs, and remaining potatoes in a greased 1 1/2 quart casse role, lightly sprinkle salt and pepper over each layer. Blend flour into sour cream; stir in water. Spoon over casserole mixture. Mix bread... - 36.0906

Smothered Mixed Vegetables

These Smothered Mixed Vegetables are truly delicious ! Try this spiced vegetable casserole for your next meal ! Your suggestions for these Smothered Mixed Vegetables is welcome ! - 30.7646

Savoury Rice With Vegetables

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Slice the onions. 3. Cut the other vegetables (except green peas) into big pieces and boil them. 4. Put the ghee in a vessel and fry the onions till golden brown. 5. Add the paste and fry... - 43.7061

Baked Leftover Fish

These Baked Leftover fish taste incredible ! Try this irresistibly seasoned fish casserole made with leftovers and let me know if you like it! your suggestions for this Baked Leftover fish are welcome ! - 37.5633

Layered Ham Dinner

Heat oven to 350°. Rinse beans with small amount of running cold water to separate and remove ice crystals; drain. Place beans in ungreased 1 1/2 quart casserole. Mix soup, mayonnaise and mustard; spoon half the mixture on beans. Top with ham and spoon... - 34.5818

Baked Macaroni Vegetable

Warm up soup. Add salt, pepper and cream to it. Mix half the soup and half the grated cheese with boiled vegetables. Add the rest of the soup and cheese to macaroni. In a greased casserole dish place macaroni mixture in the centre and vegetable mixture around... - 39.226

Healthy Buffalo Shepherd's Pie

What's for Dinner!?! This is a question that is heard in every house around the world! To help answer that question Mr. Mom, Dave Lilja, a stay-at-home dad who had to deal with that question all the time, shows us how easy it is to come up with easy,... - 138.839

Curried Vegetable Salad

MAKING 1. In a 3 quart microwave safe casserole dish put the potatoes and butter and cover with a microwave safe plastic wrap with holes in it. 2. Cook it in the microwave for 8-9 minutes at full power or until the potatoes are tender, shaking it twice, take... - 44.9757

Madras Meat And Vegetable Curry

Saute the onion in oil, gently, and remove to a casserole. Toss the cubes of beef in flour and fry over a fairly high heat to brown. When brown lower the heat, add the crushed garlic and sprinkle with curry powder and chilli and allow to saute for a few... - 42.8861

Cubed Veal Stew

–  Preheat oven to 375 °F (190 °C). –  In a stove-to-oven casserole dish, heat oil. Cook veal cubes and onion until golden. Add leeks, carrots, and peppers and pour hot beef stock over mixture. Cover and cook for 40 minutes in oven. –  At the end... - 31.4984

Italian Fish Bake

Cook the potatoes and carrots in boiling salted water for 15-20 minutes. Divide the cauliflower into sprigs and add with the beans for the last 10 minutes. Drain. Lightly grease a 4-pint capacity ovenproof dish. Layer the cooked vegetables, tuna, tomatoes and... - 42.3011

Vegetarian Goulash

GETTING READY 1) Preheat oven to 350 F MAKING 1) Into a heat proof casserole, heat some oil and sauté the onion till soft 2) Add in the flour, paprika and cayenne pepper and stir well 3) Sauté for a minute , then add caned tomatoes 4) Bring the sauce... - 44.1482

Vegetable Corn Bread Bake

1. Preheat oven to 400°. 2. Coat a small saucepan with cooking spray, place over medium heat until hot. Add garlic, saute 1 minute. Add milk, salt, and pepper, bring to a boil. Reduce heat,- simmer 5 minutes. Gradually add potato flakes to milk mixture,... - 34.916

Steak Pie With Suet Crust

Cut meat into pieces, season and roll in flour. Cut vegetables and put in layers; add water or soup. Cook slowly for 1 hour. Mix flour, bread crumbs, suet, pinch of salt, with cold water. Make into flat, round, smaller than lid of casserole. Put on top of... - 33.7216

Salmon 'n Vegetable Chowder

MAKING 1. In 2-quart microwave-safe casserole add potatoes, onion and water. 2. Cover and cook on microwave on HIGH for 4 to 6 minutes stirring once halfway until potatoes are cooked. 3. In small bowl mix flour, salt and white pepper until blended. 4. Stir in... - 45.941

Creamy Vegetable Pasanda

MAKING 1. In a large skillet, heat 2 tablespoons of oil. 2. Add the aubergines and sauté for 5-8 minutes until golden brown. 3. Using a slotted spoon, remove onto a plate and set aside. 4. Heat the remaining oil 5. Add onions and garlic and sauté for 5... - 48.4071

Romanian Ghivetch

Rumanian Ghivetch is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Rumanian Ghivetch; I bet you will get a lot of compliments for this one! - 34.7126

Romanian Ghivetch

1. Preheat oven to moderate (350° F.). 2. Arrange the vegetables in layers in a three- to four-quart ungreased casserole and sprinkle each layer with salt and pepper. 3. Heat together the bouillon, olive oil and garlic. Add to the casserole. Sprinkle the... - 39.2787

Chicken Napoli

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 4 quart casserole and place the vegetables and chicken in it. 3) Sprinkle with pepper. 4) Add garlic powder, tomatoes, water and bouillon powder. 5) Sprinkle with dill and cover tightly. 6) Bake for... - 47.7967

Vegetable Hot Pot

MAKING 1) In a 2-3 pint saucepan, bring a mixture of water, tomato puree, lentils and peas or beans to a boil and then cook for 45 minutes-1 hour until peas or beans are just tender. 2) In a 3-4 pint saucepan, over a low heat, heat oil and sauté together... - 44.3621

Fresh Vegetable And Fruit Stew With Soybeans

Cook soybeans according to preferred method. Drain and reserve liquid. Place soybeans in casserole. Saute onions and garlic in a little oil. Add soybean liquid, water and tomato puree. Pour this over soybeans. Preheat oven to 350°F. Arrange vegetables in... - 40.9731

Quick Beef Stew

GETTING READY 1. Preheat oven to 350F. 2. To prepare beef cube steaks cut them into 1-inch squares. MAKING 3. Take a 10-inch round baking dish or 1-quart shallow casserole and mix well combining beef, frozen vegetables, gravy, onion, Worcestershire sauce,... - 44.1757

Vegetable Ghiveci

1. Arrange all of the vegetables except the sliced raw onions in a large casserole in layers, preferably in the order in which they are listed. 2. Saute the sliced onions in butter until golden. 3. Add to the onions the consomme or chicken broth, olive oil,... - 41.4102

Vegetable Medley

Preheat oven to 350°. Grease casserole dish. Steam the vegetables. While vegetables are cooking, mix the cans of soup, milk, butter or margarine, and mushrooms. Place cooked vegetables in casserole and top with soup mixture. Sprinkle with cheese or onion... - 38.8772

Ghivetch

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Take all the vegetables and keep them in a casserole dish. 3) Take oil and add bouillon, garlic, salt, bay leaf, savory and tarragon. 4) Pour this mixture over the vegetables. 5) Cover the casserole... - 44.2378

Vegetable Soup Using Chicken Broth

1. Combine broth, onion, carrot, potato, celery, parsley, basil, and salt in a 3-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 7 minutes, and then Time Cook (power level 7) for 12 minutes. 2. Add remaining ingredients. Cover.... - 30.5547

Easy Cheesy Vegetable Soup

In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery. Cover. Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once. Mash vegetables slightly if desired. Mix in remaining... - 41.3669

Vegetable Soup With Wilted Spinach

1. Combine broth, onion, carrot, potato, celery, parsley, basil, and salt in a 3-quart glass casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for 6 minutes, and then Cook Cycle 2 (power level 7) for 10 1/2 minutes. 2. Add remaining ingredients.... - 32.8878

Microwave Oven Cheese

Pour the wine into a l1/2-quart earth enware pot, a clay pot, or a glass casserole. Add the garlic. Cook uncovered On "simmer" setting for 5 minutes. Discard the garlic cloves. Combine the cheese, flour, and pepper and stir into the hot wine. Simmer for 3... - 38.9106

Parsley Oven Pot Roast

Rub 1 1/2 teaspoons salt and the pepper over surface of meat. Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven. Brown well on all sides in a 450F oven (about 1 hour). Drain off fat. Combine tomatoes, wine, onion, garlic, parsley flakes,... - 42.2351

Vegetable Scallops

Cut vegetables in equal size pieces. Boil, uncovered, in salted boiling water, until tender. Remove from heat and set aside (uncovered) for five minutes. Drain. Add two tablespoon cheese and butter. Combine cornflour, and milk and pour it on vegetable in the... - 39.2351

Baked Vegetables

Prepare white sauce. Combine boiled vegetables, cooked spaghetti, cheese and most of the white sauce. Place the mixture in a greased casserole dish. Pour remaining white sauce. Top with bread crumbs. Bake in moderate oven (195°C) for 20 minutes. Take the... - 42.4637

Vegetable Biryani

1. Put the rice, cloves and cardamom seeds into a large, heavy-based saucepan. Pour over the stock and bring to the boil. 2. Reduce the heat, cover and simmer for 20 minutes, or until all the stock has been absorbed. 3. Meanwhile put the garlic cloves, onion,... - 42.13

Vegetable Biryani

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Put 1 tablespoon of the vegetable oil in a large bowl with the onions and toss to coat. Lightly brush or spray a non-stick baking sheet with a little more oil. Spread half the onions on the baking sheet and... - 37.9426

Chicken Curry With Squash

Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory. Picture Credit: John Kernick Recipe By: Grace Parisi Pairing Notes: Fragrant curries pair well with aromatic... - 38.5011

Spicy Chicken Biryani

First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 48.6477

Quantcast