Potato Casserole Recipes

Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 13 minutes. Cover and let stand 5 minutes. Peel and slice potatoes. Place in 2-quart... - 46.7183

Cook potatoes, covered, in large amount boiling salted water just till tender; drain. Peel and slice. Arrange potatoes in 13x9x2-inch baking dish. Sprinkle with raisins. Season with salt. In saucepan combine brown sugar, cornstarch, and 1/2 teaspoon... - 46.5589

MAKING 1) Allow the hash browns to stand for 10 minutes after covering them with hot water. 2) Drain the excess water from them. 3) Beat the eggs. 4) To this, add potatoes and rest of the ingredients except bacon and paprika. 5) Butter a 10-inch piepan and... - 46.4678

MAKING 1. In a pot add boiling water. Add potatoes. Cook for 20 minutes till potatoes are well cooked. 2. Cool the potatoes. Peel and then mash them. 3. Add cranberry sauce and cinnamon. Stir well. 4. In a slightly greased 2 quart casserole spoon the... - 46.337

GETTING STARTED 1. Preheat the oven to 350. MAKING 2. Take saucepan add pototoes and salt water to it. Cook the potatoes about half an hour or till they turn soft. Chill , peel and grate potatoes and set them aside. 3. Take a small saucepan, add milk,... - 46.1983

GETTING READY 1) Preheat the oven to 325°F. 2) Peel the potatoes and rutabagas, allow to stand in a bowl with cold water. MAKING 3) In a bowl, sift the flour, baking powder and seasonings together. 4) In another bowl, blend half of the dry mixture with... - 45.7252

MAKING 1 In a 2-quart glass casserole, heat drippings in a microwave oven (15 to 30 seconds at HIGH). 2 Add onion, potato and paprika to the drippings. 3 Cover with an all-glass lid or waxed paper. 4 Cook in microwave oven for 3 minutes at HIGH. 5 ... - 45.6453

GETTING READY 1. Preheat oven at 350°F. MAKING 2. Take a 1-quart casserole, add all the ingredients, excluding cheese. 3. Keep the casserole in the oven and bake for half an hour. 4. Take off from oven and top with cheese. 5. Replace in the oven and bake... - 45.4285

Preheat oven to 325 degrees. Cut meat into 6 - 8 serving pieces, trimming fat and bone. On wooden board or waxed paper, using meat mallet or edge of heavy saucer, pound mixture of flour, salt and pepper into meat. In heavy skilletover medium heat, brown meat... - 45.4103

MAKING 1)In a large saucepan, saute onion in butter till it is tender. 2)Then add flour and seasonings, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly. 5)Further... - 45.0472

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Add green pepper and onion to butter and cook for 5 minutes. 3. Stir in the flour, add milk, pepper and salt, stir and cook, continuously, till the mixture thickens. 4. Mix potatoes and ham. 5. Take a... - 44.8504

MAKING 1) In an electric blender, make a smooth blend with sweet potatoes, butter, eggs, sugar, milk, and vanilla. 2) Take a greased casserole and pour the mixture in it. 3) Add brown sugar, butter, pecans, and flour. 4) Sprinkle the mix over the top of the... - 44.403

GETTING READY 1. In a large bowl, combine first 7 ingredients and mix thoroughly using a spoon or with your hand. 2. Shape the mixture into 1-inch balls, about 1 rounded tablespoon each. 3. Preheat the oven to 400°F MAKING 4. In a large skillet, heat the... - 44.224

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium bowl, combine yams, half and half and butter until smooth. 3) Stir in 3/4 cup sour cream, egg, brown sugar, and spices, blend well. 4) In 1-qt casserole, spoon the mixture. 5) Cover with wax... - 42.9237

Preheat the oven to 350°F. Pierce each potato several times with a fork and place in a baking pan. Bake until the potatoes are tender when pierced with a fork, l 1/4 to 1 1/2 hours. Set aside until cool enough to handle. In a small saucepan, heat the milk... - 42.9152

Place potatoes in a saucepan; cover with salted water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and... - 42.864

MAKING 1) Take a 2-quart glass bowl and add potatoes, water and cover with heavy-duty plastic wrap. 2) Microwave it at high for 12 to 14 minutes or until potatoes are tender. Stir after 6 minutes. 3) Drain and mash the potatoes. 4) Using an electric mixer... - 42.8604

Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly. Peel potatoes and place in a large bowl; mash. Stir in... - 42.7992

Preheat oven to 400°. Wrap potatoes in foil; bake for 1 hour, or until done. When done, remove from foil; place in a large mixing bowl. Chop into pieces; add milk, butter, and sour cream. Blend with a mixer. Add 1/2 cup cheese, green onions, bacon, and... - 42.7147

MAKING 1 Into a 2-quart glass casserole, put butter, mushrooms and onion. 2 Cook uncovered in the microwave oven for about 4 minutes at HIGH, or until mushrooms are tender. 3 Stir after 1 minute. 4 Put turkey, potatoes, parsley, seasoned salt and pepper... - 42.628

Saute onion in 3 tablespoons of the butter until golden. Stir in flour, salt, and paprika. When bubbly, pour in milk; cook, stirring constantly, until mixture is smooth and thickened. Remove from heat; blend in cheese; add olives if desired. Place cooked... - 42.4656

GETTING READY 1. Preheat an oven to 350° F. 2. Grease a 2-quart casserole or baking dish with butter. MAKING 3. In a food processor jar add cottage cheese and blend until smooth. 4. Empty into a large bowl and combine with potatoes cream, scallions and... - 42.36

Sprinkle duck with salt and pepper, and bake in shallow pan in preheated hot oven (400°F.) for 1 hour. Drain off fat. Put duck in a large casserole and add sweet potatoes. Combine bouillon, orange juice and rind, and juice drained from mandarin... - 42.1346

GETTING READY 1) Take a baking dish and grease it well. MAKING 2) Keep the potatoes into the container of a food processor` and add cream cheese, onion, eggs and flour. 3) Blend them well and beat them to make fluffy. 4) Add salt and pepper. 5) Pour the... - 41.7933

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a pot, pour boiling water and in it cook potatoes for 25-30 minutes, drain and cool, cut into 16-inch slices 3. In a large skillet, saute mushrooms in butter till tender 4. In a small... - 41.7564

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in... - 41.7066

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a saucepan bring sweet potatoes to a boil in water to cover. 3. Add salt and simmer 30-35 minutes until tender. 4. Peel and slice about l/4 inch thick. 5. Slice bananas and combine with orange juice.... - 41.5942

MAKING 1. Grease a 1 ½ quart casserole with butter. 2. In a blender, break eggs. Add milk. 3. Add rest of the ingredients and blend in high speed till potatoes are chopped coarsely. 4. In a glass casserole, pour the above mixture. 5. Cover and microwave on... - 41.5188

Insert shredding disc; peel potatoes and shred; you should have 4 cups. Transfer potatoes to a bowl and cover with water to prevent discoloration. Change to metal blade. Cut onion into chunks and process with on-off bursts until coarsely chopped. Remove 1/2... - 41.442

Melt 5 tablespoons of the butter in a small pan over medium-low heat; pour into a large mixing bowl. Let cool slightly, then beat in eggs, salt, basil, thyme, and pepper. Insert metal blade. Mince garlic; leave in work bowl. Finely chop onion; add onion and... - 41.2752

In a large bowl break up the potatoes, add all but the topping ingredients and mix thoroughly. Spread in 9 x 13 inch pan. Mix topping ingredients. Sprinkle over top of potato mixture. Bake at 350 degrees for 90 minutes. Remove from oven and let set 5 minutes... - 40.9751

Preheat oven to 350 degrees. Spray a 1 1/4-quart casserole dish with cooking spray. Set aside until ready to use. In a food processor or with electric mixer, mix potatoes, sugar, egg whites, vanilla and cinnamon. Spoon into prepared casserole dish. Make... - 40.5424

Peel and shred potatoes; you should have 4 cups. Immediately transfer potatoes to a bowl. Cover with water to prevent discoloration; set aside. Remove 1/4 cup water from potatoes and place in a small pan with milk and 2 tablespoons of the butter; cook over... - 40.5161

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the corned beef coarsely. Transfer into a 6-cup casserole. Add in mustard, caraway seeds, salt and pepper. Toss lightly. 3) Add a drop of butter or margarine on top. 4) Add in the potato and... - 40.4204

Mix the onion and oil in an ungreased shallow 3-quart microwave-safe casserole. Cover with the lid, and microwave on High until glassy about 3 minutes. Mix in the cabbage and caraway seeds, then arrange the potatoes around the edge of the casserole. Pour in... - 40.3246

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before cooking. Place potatoes in a pan of boiling water and cook for 15-20 mins. Drain, then mash with 4 oz/100 g fat. Season and stir in 1/2 oz/15 g flour. Sprinkle remaining flour over potato, cover and... - 40.3025

Cook sweet potatoes in boiling water to cover 35 to 40 minutes or until tender; drain and let cool. Peel and mash potatoes. Add 1/2 cup orange juice and next 6 ingredients; stir well, and set aside. Beat egg whites at high speed of an electric mixer until... - 39.8772

Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick. Combine sour cream, chicken soup, salt, pepper, and curry powder. Cover bottom of a 2-quart casserole with about one-third of the potatoes. Top with a layer of egg slices,... - 39.5523

Cook potatoes in jackets with the bay leaf in boiling salted water until barely tender. Cool. Peel and grate coarsely. Add butter to soup; stir till smooth. Blend in sour cream, salt, pepper, green onions and 1 1/2 cups of the grated cheese. Pour over... - 39.3423

GETTING READY 1) Preheat oven at 425°. MAKING 1) In a bowl toss all ingredients together. 2) Transfer content to a nonstick baking dish. 3) Cover and bake the potatoes for 45 minutes. SERVING 4) Serve hot. - 39.2964

GETTING READY 1)Preheat oven to 375 degrees MAKING 2)Take a casserole dish and line the bottom with half of the potatoes. 3)Take a bowl,add the sugar,pecans,and butter and mix well. 4)Now add this mixture over the potatoes. 5)Take the apples and layer them... - 39.1245

Combine sweet potatoes, 3 tablespoons melted butter, 1/4 cup brown sugar, cream, brandy extract, salt, pepper, orange peel, ginger, 1 /2 teaspoon cinnamon and allspice; mix well. Spoon into greased 2- quart shallow baking dish. Combine 1/3 cup brown sugar,... - 39.1048

MAKING 1. Mix hash brown potatoes, onion, green pepper, potato soup, celery soup, sour cream, salt and pepper. 2. Take a 2 quart casserole, put the mixture in it and bake for 75 minutes. 3. Season with cheese and bake for 15 more minutes. SERVING 4. Serve... - 39.0484

Preheat oven to 350 degrees. In 1-quart round casserole, mash sweet potatoes until smooth. Stir in the 7 tablespoons melted butter, in small bowl cut 1 tablespoon cold butter into brown sugar, flour, and cardamom. Stir in pecans and sprinkle one-half of the... - 38.743

Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 13 minutes. Cover and let stand 5 minutes. Peel and slice potatoes. Place in 2-quart... - 38.4691

GETTING READY 1) Preheat oven to 350°F. 2) Freshen the salted codfish, by placing under cold running water for 5 minutes. 3) Cover with cold water and let stand overnight. 4) Drain the water and flake. MAKING 5) In a greased 1 1/2-quart casserole, place... - 38.2489

GETTING READY 1. Preheat oven hot to 420° F. 2. Clean and scrub the potatoes. 3. Grease a 7-inch cake tin thickly with a loose base. MAKING 4. Steam the potatoes in their jackets for 25-35 mins. 5. Peel off the skin when hot. 6. Add seasoning, butter and... - 37.9502

Melt the margarine in a large saucepan, then stir in the flour until smooth. Add the milk gradually and cook over low heat, stirring, until thickened. Season with salt to taste. Brown the beef, sausage and onions, then add 2 tablespoons salt, lemon juice,... - 37.7535

Partially defrost hash browns. Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup, and spices. Put into greased 9 x 13-inch dish. Sprinkle corn flakes on top of potatoes; pour the 1/4 cup margarine over corn flakes. Bake uncovered in 350 degree... - 37.7312