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Potato Bread Recipes
Potato bread – as the name suggests is the type of bread which is prepared by combining wheat flour with one part of potato. Other than potato the combining ingredients and bread preparation methods may vary ... More »
Potato Bread In The Bread Machine
This is a wonderful loaf easily made in your bread machine. The only special ingredient required is some dehydrated potato flakes - it's a strange thing to add to bread but the resulting loaf has a Pot bread great texture and flavour. It's nice having a... - 109.195
Dill Potato Bread
In a small saucepan, heat the milk until it measures 110Â°F to 115Â°F on a thermometer or until a few drops feel warm when placed on your wrist.
Stir in the 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8 to 10 minutes in a... - 48.3978
Grease two large baking sheets and one large bowl with vegetable oil spray.
In another large bowl, combine whole-wheat and all-purpose flours.
In another large bowl, mix together yeast, honey, salt and 1 1/2 cups of combined flour.
In a 2-quart... - 48.3025
Potato Bread Shaker Style
1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well.
2. Set in a warm, draft-free place such as an unlighted oven for about 10 minutes, until the yeast bubbles up... - 47.4715
Traditional Potato Bread
Dissolve the yeast and the 1 tsp sugar in potato water.
Let stand 10 minutes.
Combine mashed potatoes, butter, sugar, salt, and scalded milk in a large mixing bowl.
Set aside until lukewarm.
Add the yeast mixture and egg to the mashed potato... - 46.8673
Add butter to hot potatoes and stir until melted.
Add sugar, salt, and milk.
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90° F.) for compressed.
Let stand a few minutes; then stir until... - 46.0295
Wheat Potato Bread
In a saucepan cook chopped potato in 1 1/2 cups buttermilk, uncovered, 15 minutes or till tender.
Cool milk mixture to lukewarm (115°F to 120°F).
Set aside 1/2 cup of the liquid.
Mash potato in the remaining liquid; add warm water to make 2 cups potato... - 45.7714
Sweet Potato And Raisin Bread
1. Preheat the oven to 350°F/ 180°C/Gas 4. Grease a 2 lb (900 g) loaf dish or tin.
2. Sift the flour, baking powder, salt, cinnamon, and nutmeg into a small bowl. Set aside.
3. Sift the flour, baking powder, salt, cinnamon, and nutmeg into a small bowl. Set... - 45.2152
Sourdough Potato Bread
In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt.
In a pan, prepare instant mashed potatoes according to package directions.
Then stir in milk, butter, eggs, and starter; stir until blended.
Add potato mixture to dry... - 44.9373
Old Fashioned Potato Bread
1) In a large mixer bowl, dredge the yeast over water and stir to dissolved.
2) Stir in the sugar and salt, stirring until dissolved.
3) Mix in mashed potato, softened butter, eggs and 3 1/2 cups flour using mixer at medium speed, blend the... - 44.3925
1) Preheat oven to 400 degrees.
2) In a pan boil 2 1/2 cups water and add potato cover the pan. Cook until tender. Drain and keep aside the liquid. Mash the potato to make 1 cup.
3) Take a large bowl, and mix yeast with 1/2 cup cooled... - 44.1838
Sweet Potato Spoon Bread
Preheat oven to 375°.
Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender.
Peel potatoes; mash.
Combine 2 cups milk, cornmeal, and salt in a large saucepan; stir well with a whisk.
Cook over medium heat 4 minutes or... - 44.0111
Whole Wheat Potato Bread
In large saucepan, heat first four ingredients until very warm (120Â°F to 130Â°F).
(Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 2 cups all purpose flour, potato flakes, salt, yeast and eggs; beat 4 minutes at... - 43.9538
Buttermilk Potato Bread
Mix yeast and sugar with water and let stand at least 10 minutes.
Peel potatoes and cut in small pieces and cook until well done.
Mash potatoes and add lard and mix well.
Add sugar and salt to buttermilk and heat until luke warm.
Combine potato mixture with... - 43.3623
Sugar-and-spice Potato Bread
Lightly grease a 9x5x3 inch loaf pan; set aside.
In a mixing bowl stir together the flour, baking powder, ginger, nutmeg, baking soda, and salt; set aside.
In a large mixer bowl beat together the sugar and shortening till combined; beat in eggs.
Add the... - 43.1789
Potato Bread Prepared With Scalded Milk
Mix milk, shortening, sugar, and salt; cool to lukewarm.
Pour water into a warm large bowl, sprinkle in yeast, and stir to dissolve.
Add cooled mixture, potatoes, potato cooking water, and about 2 cups flour; beat until smooth.
Mix in enough remaining flour... - 43.1301
Ascension Thursday Loaves
Pour the potato water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Add the mashed potatoes, 2 tablespoons sugar and 1 cup flour and beat until smooth.
Cover and let rise for 30 minutes or until bubbly.
Add remaining sugar,... - 43.093
Quick Potato Bread
In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt.
In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 42.5579
Sweet Potato Spoon Bread
In a medium saucepan stir the milk into the cornmeal.
Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan.
Remove from heat.
Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine,... - 42.043
In saucepan combine water and potato.
Heat to boiling.
Cover and cook 12 to 14 minutes or until very tender.
Do not drain.
Mash potato in the water.
Measure potato mixture.
If necessary, add additional water to make 1/4 cups total Return mixture to... - 41.0935
Homemade Potato Bread
Potato Bread is a delicious and extremely addictive bread. I served this unique bread the other day for brunch for a friend who was staying over and she fell in love with it! Try this easy Potato Bread recipe. - 40.8481
In 2-quart casserole, cook potato in water at HIGH for 9 to 10 minutes or till tender.
Cool to lukewarm (115°F.).
Measure and set aside 1/2 cup of the cooking liquid; mash potato in the remaining liquid, adding water, if necessary to make 2 cups potato... - 40.5061
Prepare yeast batter: mix 1 cup flour, the sugar, the compressed or dry yeast and warm liquid together in a large bowl.
Cover and set aside for about 20 minutes in a warm place, longer in a cool one until frothy.
Mix the mashed potatoes, oil and salt into the... - 39.8721
Cook the potato in the water until tender.
Reserve 1/4 cup liquid; cool to warm.
Mash the potato in the remaining liquid; add water to make 21/4 cups liquid.
Soften yeast in the reserved 1/4 cup liquid.
Add the potato liquid to shortening, sugar, and salt in... - 39.6883
1.Start by preheating the oven to 375F degrees
2.In a pot, pour water and cook the potatoes until they turn tender
3.Take a strainer, and put the mixture through a coarse sieve
4.Set aside to cool till it gets lukewarm
5.Now stir in... - 39.4715
Old-fashioned Potato Bread
Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid.
Mash potato, and measure 3/4 cup, set aside.
Add enough water to reserved liquid to make 1 cup, cool to 105Â° to 115Â°.
Dissolve yeast in potato... - 39.3954
In saucepan cook potato in 1 1/2 cups water till tender.
Cool to lukewarm.
Set aside 1/2 cup of the cooking liquid.
Mash potato in the remaining liquid, adding water if needed, to make 2 cups potato mixture.
Soften yeast in reserved 1/2 cup cooking... - 38.6824
Old-fashioned Potato Bread
Make instant mashed potato for 2 servings as package label directs, using liquid but omitting butter and seasonings.
Measure 1 cup.
In large bowl, sprinkle yeast over warm water; stir until dissolved.
Stir in sugar and salt until dissolved.
Add 1 cup mashed... - 36.2702
Soften cake or dried yeast in potato water.
Let stand for 10 minutes.
Add enough rye flour to form stiff dough, and then add other ingredients.
Set in warm place.
Let rise until nearly double in bulk.
Turn into 2 oiled bread pans.
Set in warm place and let... - 35.7974
Add potatos, shortening, yeast water & sugar to boiling water, mix well.
Add enough flour to make a stiff dough.
Knead well, place in a greased pan, cover; set in a warm place & let rise.
Punch down, knead, and form into greased loaf pans.
Bake at 400 degrees... - 35.2983
Fried Potato Bread
Beat mashed potatoes, shortening, milk and salt until no lumps remain.
Cover and refrigerate until completely chilled, at least 4 hours.
Turn potato mixture onto floured surface; knead in flour.
Divide into 20 equal parts; shape each part into a ball.
Shape... - 35.279
Potato Bread Or Fadge
1 Combine the potatoes and seasoned flour.
2 Knead lightly on a floured board and roll out a quarter of an inch thick.
3 Cut into rounds or triangles.
4 Bake on floured, preheated griddle or pan until well skinned on both sides.
5 Serve... - 32.1758
Quick Potato Bread
Pull the dough into small pieces.
Dip each piece into the potato flakes, using about two-thirds of the flakes.
Roll around and twist dough to incorporate the flakes into the dough.
Form the pieces into a loaf.
Place in a well-greased loaf pan.
Using your... - 28.6743
1. Dissolve yeast in 1/2 cup warm water.
2. Scrub potato, cut up, and blend with the remaining 2 cups water. Liquify.
3. Mix with the flour.
4. Bake as directed. This dough can be shaped into 4 small, round loaves and baked on a nonstick baking sheet. - 15.0665
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