Potato Anna is a popular French food item relished by people world wide. Because of the huge amount of butter used in its preparation, the dish is less savored by people now days. But keeping in pace with the modern ... More »
There is no denying that potatoes are the most satiating food, in any guise. Chef Todd Mohr shares his favorite comfort food recipe here that can make for supremely satisfying dish any day. Hearty and simple, you can pull off these recipe in a matter of... - 91.129
MAKING
1) With 2 tablespoons of butter, grease a non stick 9 inch cake pan
2) Using a knife, cut the potatoes, cross wise into 1/8 inch thick slices
3) Onto absorbent kitchen paper, pat dry the potatoes
4) Onto the center of the pan, arrange the potato... - 44.1168
Preheat oven to 425° F.
With Vegetable Peeler, peel potatoes, then slice thinly with Vario-Slicer.
Brush bottom and sides of Mini Baking Bowl generously with butter.
Arrange single, slightly overlapping layer of potato slices in bottom of bowl; brush with... - 38.323
One piece of advice you will cherish, this is a must try recipe of potatoes anna. A delicious side dish, the potatoes anna completes your meal. Vegetable is the key ingredient in potatoes anna. Whether you are an amateur cook or a professional chef, I... - 37.9394
GETTING READY
1. Preheat oven to 425F.
2. With 3 tablespoons butter, grease an 8-inch skillet with heat-resistant handle and tight-fitting cover.
MAKING
3. In a bowl gently toss potatoes with salt and pepper.
4. Layer a third of potato slices, circular... - 37.7357
Slice all" vegetables and apple very thin, about 1/8 inch thick.
A food processor works well.
Cut waxed paper to cover bottom of an 8-inch cast iron skillet or baking dish.
Brush the bottom and sides of skillet with margarine.
Arrange a layer of one white... - 37.2759
GETTING READY
1 Preheat the oven to 450°F.
2 Lightly grease a 6-inch heavy, nonstick, well-seasoned frying pan or cake tin with butter thickly.
MAKING
3 In the base of the preared pan, arrange the potatoes in overlapping, covering the base and... - 36.3028
GETTING READY
1. Preheat the oven to 450° F.
2. Grease a glass pie dish or shallow 1 1/2-quart casserole with butter.
3. Peel potatoes and slice thinly dropping them in a basin of cold water.
MAKING
4. Drain and measure 6 cups of potato slices.
5. Place... - 35.6349
Preheat the oven to 425°F.
Place the oven rack in the center of the oven.
Generously brush a 9-inch glass pie plate with 2 tablespoons of the melted butter.
Set aside.
Cut the potatoes and sweet potato into 1/8-inch-thick slices.
Soak the baking potato and... - 32.8462
Preheat oven to 400°F.
Pare and thinly slice potatoes.
Generously grease bottom and sides of shallow baking dish.
Arrange potato slices in overlapping layers to completely cover bottom of dish.
Spread each layer with soft margarine and sprinkle with salt;... - 31.2167
Coat a nonstick 9-inch cake pan with 2 tablespoons melted butter.
Cut potatoes crosswise into 1/8-inch-thick slices; pat dry with paper towels.
Starting in center of pan, arrange a thin layer of potato slices (using about one-fifth of the slices),... - 30.0942
Soak potatoes in ice-cold water, drain and dry well on towel.
Season with salt and pepper.
Butter round baking dish (6-cup size), and line bottom and sides with potato slices.
Arrange layer of potatoes, and dot liberally with butter or margarine; repeat until... - 29.8504
Soak potato slices in cold water for 18 minutes. Drain and dry slices using clean cloth.
Preheat oven to 400 °F (200 °C).
Generously butter a cast iron frying pan. Beginning at outside edge of pan, arrange potato slices in an overlapping circle until... - 26.7922
Soak potatoes in ice-cold water, drain and dry well on towel.
Season with salt and pepper.
Butter round baking dish (6-cup size), and line bottom and sides with potato slices.
Arrange layer of potatoes and spread liberally with butter or margarine; repeat... - 24.6076
Peel potatoes, slice as thinly as possible.
Drop them into iced water, let them stand 30 minutes.
Drain, dry well.
Take round mould or smallbaking dish, butter generously.
Place layer of potatoes in base, spread over some softened butter.
Repeat layers... - 24.0436
1. Peel yams and russet potatoes. Using a sheer, cut yams and potatoes into uniformly thick 1/16-inch slices. As cut, immerse russet potato slices in water to prevent browning.
2. Put 2 tablespoons butter in a 10-inch ovenproof nonstick frying pan and spread... - 23.3379
Brush a 10-inch heavy frying pan (one that can be put into the oven) or shallow baking dish with part of the melted butter and overlap the potato slices in the pan, sprinkling each layer with salt and pepper to taste.
Pour over the remaining melted... - 22.5468
Dry potato slices thoroughly with absorbent paper.
Arrange even layers of potatoes in a buttered 2-quart baking dish; overlap slices about 1/4 inch.
Sprinkle each layer with a mixture of salt and pepper and dot with some of the butter.
Bake at 425°F 40 to... - 21.5808
