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Pot Steamed Clam Bake Recipes
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Down East Clam Bake
1. Half-fill a stockpot or large bowl with cold water; stir in 1 tablespoon of the salt. Remove the husks from the corn; soak both corn and husks in the salt water for 1 hour. Discard the silks.
2. Using a stiff brush, scrub the mussels and clams under cold... - 29.8472
Baked Stuffed Clams With Old Bay Seasoning
1. Heat oven to 425°. Steam the clams open in a covered pot with 1/2 cup water or white wine. Remove meat from shells and chop roughly. Reserve broth. Set aside 8 to 10 of the best shells.
2. In a mixing bowl, combine chopped clams with bread crumbs, onion,... - 31.0306
Stuffed Clams Oreganata
1. Put the clams in a large bowl of cold water and scrub them with a brush. Rinse well. Transfer the clams to a large heavy pot, cover, and place over high heat. Steam until the clams open, 4 to 5 minutes. Remove with tongs and let drain upside down in a... - 34.3434
1. Preheat the oven to 450°F.
2. Scrub the clams by running through cold water and add them to a large pot.
3. Fold in carrot, bay leaf, pepper and white wine.
4. Cover it tightly and steam it until the clams opens up.
5. Get rid of... - 47.8159
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 41.8843
1. In a large, deep pot, cover the potatoes with cold, salted water and bring to a boil. Simmer for 5 minutes. Drain well.
2. On a flat beach, dig a 6-by-4-foot pit 2 feet deep. Line the pit with 90 rocks. Dig a 2-foot-wide pit nearby, also 2 feet deep.
3.... - 34.27
Crabmeat Basil Lasagne
1. Adjust a shelf to the upper third of the oven and preheat to 400°. Put a large pot of lightly salted water on to boil while you prepare the sauce.
2. In a heavy medium nonreactive saucepan, combine the milk, clam juice, wine, garlic, nutmeg, cayenne, salt... - 36.7517
Need a special holiday stuffing for Shrimp, Clams or for a side dish? Stuffing out of a box don't cut it? We've got you covered. Check out this easy to do smoked Bacon stuffing recipe by the BBQ Pit Boys. - 0
Spaghetti Al Cartoccio
Scrub the mussels and clams well with a stiffbrush or pot scourer.
Discard any mussel or clam that is open or has a broken shell.
Put them in a little water over a low heat and cook just until their shells open.
This will make sure that any sand comes out and... - 39.9919