Pot Roast Marinade Recipes

Enjoy our collection of pot roast marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pot roast marinade recipes.
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Pot Roast Marinade

Pot Roast Marinade is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Pot Roast Marinade for yourself! - 32.2437

Lemon-honey Marinade For Pot Roast

Combine all marinade ingredients in Dutch oven or roasting pan; bring to a boil. Reduce heat; simmer for 10 minutes. Cool marinade to room temperature. Place pot roast in marinade; let stand for 1 hour, turning roast frequently. Cook roast in marinade. - 35.0788

Wine Barbecue Marinade (for Beef Pot Roast)

Put all ingredients into Osterizer container, cover and process at MIX until smooth. Place pot roast in deep baking dish and pour wine marinade over. Cover well and allow to remain overnight, turning once to be sure both sides are well marinated. Broil or... - 34.0711

Marinated Beef Pot Roast

This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 38.1296

Chinese Sweet And Sour Spareribs

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 46.3086

Poorboy Pot Roast

Combine all ingredients—except the carrots, onions and arrowroot—and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the... - 41.3556

Slow Cooker Pot Roast

GETTING READY 1. For marinade, in food processor, add celery, rosemary, garlic, olive oil, cayenne pepper, black pepper, and Worcestershire sauce. 2. Drop vinegar, no salt seasoning, and salt in it. Blend well. 3. Place pork on a plate, pour marinade on it,... - 108.317

Easy Pot Roast Dinner

Easy Pot Roast Dinner is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love i. Don’t miss out on this Easy Pot Roast Dinner recipe! - 39.8239

Venison Pot Roast

Combine all ingredients except meat and bacon fat to make a marinade. Put meat in deep container; do not use aluminum. Pour marinade over meat. Cover and marinate in refrigerator for 2 days. Drain and reserve marinade. Dry meat. Strain marinade. In Dutch oven... - 46.2807

Nana's Pot Roast

A recipe for traditional pot roast. - 125.075

Boneless Pot Roast

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 41.6107

Burgundy Pot Roast

GETTING READY 1) Preheat hot oven at 475°. MAKING 2) In a stainless steel or glass bowl put meat in a bowl large enough to hold the meat and onions. 3) In another bowl mix onions, garlic, herbs, peppercorns, salt, and wine. 4) Pour mixture over it. 5) Cover... - 44.5521

Larded Pot Roast

Combine first 7 ingredients in deep bowl; add meat. Place lemon slices over meat; let stand for 1 hour, turning occasionally; remove meat. Reserve marinade. Discard lemon slices, cut 1 1/2-inch slits in meat. Insert bacon strips, brown meat in fat on all... - 38.2921

Pot Roast Of Pork With Grapes

GETTING READY 1. In a small bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the prepared pork roast in a large shallow ceramic or glass dish. 3. Pour the marinade over the meat and turn to coat all sides. 4. Cover dish with... - 43.2244

Zesty Pot Roast

Zesty pot roast prepared with a boneless chuck roast and vegetables. Filling and hearty the zesty pot roast is marinated and cooked in the dutch oven with beef broth for flavor. Served over rice, it makes a wholesome home meal. - 39.4879

Spiced Beef Pot Roast

Coarsely crack cloves, allspice, and pepper; mix with salt, nutmeg, and mace. Rub over meat; press in. Place meat in shallow dish. Combine sugar, vinegar, and 1/4 cup water. Pour over meat; refrigerate overnight. Turn meat often. Remove meat; reserve,... - 39.1152

Barbecued Pot Roast

This Barbecued pot roast recipe makes the entire effort of making it, truly worth it. A great tasting dish, you are sure to enjoy every bite of it. Try it!!Looking forward to your valuable feedback. - 49.0171

Pineapple Pot Roast

Drain pineapple, reserving syrup; set aside slices. Add enough water to syrup to make 1 1/2 cups. Combine syrup with next 5 ingredients. Place roast in shallow pan; pour soy mixture over. Cover; marinate at room temperature for 2 hours, turning meat... - 41.267

Sauerbraten (german Pot Roast)

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade... - 43.1918

Frontffir Pot Roast

Place butter in 1 quart measure. MICRO WAVE on HIGH until melted. Add soy sauce, Worcestershire sauce, water and onion. Place roast in plastic storage bag. Pour in marinade. Seal bag tightly with twist tie. Let stand overnight at room temperature. To cook,... - 36.7565

Brazilian Pot Roast

This Brazilian Pot Roast is a desire ! This spicy aromatic beef dish is popular with one and all ! Just try this Brazilian Pot Roast and let me know if you like it ! - 45.5338

Beef Pot Roast

1. Mix together wine, vinegar, bouillon, salt, peppercorns, allspice, sweetener, bay leaf, and sliced onion. Pour marinade over roast, turn to coat, and marinate at least two hours or over night, turning once or twice. 2. Remove roast from marinade and pat... - 37.3717

Potted Pork Roast

GETTING READY 1) In a glass or plastic container, trim excess fat from the pork and place the roast. 2) In a small saucepan, boil 1 cup of the wine, onion, cloves, allspice and cinnamon, then simmer on a low heat for 5 minutes. Stir in rest of the wine... - 45.8878

Spicy Pot Roast

GETTING READY 1. In a small bowl, combine salt, mace, garlic and pepper and mix well. 2. Sprinkle this seasoning mix over the roast and rub well on both sides. 3. Place the roast in a non-metallic container and pour the cider vinegar over it. 4. Cover the... - 46.6617

Marinated Brisket Pot Roasts

Lay the joint in a deep dish. Pour over the wine and leave to marinade for 3-4 hours, turning several times. Remove and dry. Fry the joint in hot dripping until well browned all over then place in a deep ovenproof casserole. Arrange the onions, carrots,... - 42.7887

Pot Roast Chicken

Marinate chicken with salt and pepper in 2 tablespoons of the olive oil, the lemon juice, and oregano. Turn occasionally. Heat Dutch oven. Add rest of oil and brown chicken. Add marinade and a little water, cover, and simmer over low heat for about 1 hour or... - 29.6398

Healthier Barbecued Pot Roast

The perfect choice for a memorable family meal, the traditional barbecued pot roast, is a dish each and every member in the family looks forward to. Therefore, here is a small twist in the tale to make this dish that much more healthier. - 32.5839

Venison Pot Roast

Wipe roast with damp paper towels. Arrange bacon slices over inside surface of meat; roll up, and tie securely. Combine Burgundy, vinegar, celery tops, onion, lemon slices, carrot, salt, black peppercorns, bay leaves, and garlic with 1 cup water. Pour over... - 39.7828

Beef Pot Roast With Mushrooms

Twenty four hours before serving, mix marinade. Split beef in half lengthwise within one half inch of bottom. Cover with marinade in a small roasting pan. Marinate 24 hours. Remove from marinade, drain for five minutes. In a small frying pan, saute shrimp in... - 43.7548

Herbed Pot Roast With Eqgplamt And Tomatoes

MAKING 1. Make marinade by combining 8 cloves of finely chopped garlic, ¾ cup of olive oil, wine vinegar, lemon juice and dried basil. 2. Marinate beef with the marinade and allow to set for next 8 hours. 3. Remove the meat from marinade and pat it dry. 4.... - 45.5354

Pot Roast

Put the steak in a dish with the stock, wine, chopped onion and herbs and marinate for at least 2 hours, turning occasionally. Drain the meat, reserving the marinade. Melt the lard or dripping in a pan, add the meat and baby onions and fry until... - 43.5404

Chinese Style Beef Tongue Pot Roast

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes. Drain; cool slightly. Slit skin on tongue and peel off. In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue. Marinate... - 43.8986

New England Pot Roast

Mix buttermilk with seasonings to make a marinade. Place meat in large bowl, add marinade. Cover; refrigerate overnight, turning roast several times. Drain meat; pat dry with paper towels. Place meat in large covered casserole. Cook in Radarange oven 15... - 36.362

Saucy Pot Roast

Trim excess fat from roast. Place meat in plastic bag; set in deep bowl. Mix tomato juice, wine vinegar, garlic, Worcestershire, salt, sugar, basil, thyme, and 1/4 teaspoon pepper. Pour over meat; close bag. Marinate overnight in refrigerator, turning bag... - 42.9448

Veal Pot Roast Filipino

Put veal in deep bowl. Mix soy sauce, vinegar, and seasonings. Pour over veal and let stand for at least 30 minutes, turning meat several times. Lift meat from marinade; roll in flour and brown in hot shortening. Put a small rack under meat in kettle. Add... - 43.1445

Pot Roast

GETTING READY 1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well. 2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with... - 45.4527

Pot Roast With Apple Cider

Put beef with onion, seasonings, and cider in a large bowl in refrigerator. Let marinate overnight. Wipe meat; brown slowly in fat. Add marinade, cover, and simmer over low heat for about 2 1/2 hours, or until meat is tender. - 31.3382

Spiced York Pot Roast

Looking for a good Spiced York Pot Roast recipe? The key elements in this Spiced York Pot Roast is an ingredient which you will not believe at all. You can prepare this Spiced York Pot Roast as side dish or a main dish or even make it a week in advance. I am... - 49.6202

German Pot Roast

1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top. 2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over... - 40.1528

Marinated Pot Roast

Marinated Pot Roast is an irresistible mouth-watering side dish. Try this easy to prepare Marinated Pot Roast, you will love to serve to your loved ones. - 42.122

Herbed Pot Roast

GETTING READY 1) Preheat the oven to 350F. 2) Remove the extra fat from the pork roast. MAKING 3) Transfer the roast to a shallow dish. 4) Pour in the wine along with tomato sauce, vinegar, shallots, mustard, thyme, oregano and red pepper. 5) Stir the... - 45.1043

Spiced Pot Roast

Mix together the salt, mace, and cloves. Rub into meat. Put into a large bowl. Combine onion, celery, 1/4 cup oil, vinegar, chervil, and thyme, and mix together. Pour over meat and marinate several hours or overnight, turning meat at least once. Remove meat... - 43.2244

Whiskey Beef Pot Roast

Soak the strips of fat in the whisky for 1 hour. Drain, reserving the whisky. Insert the strips into the beef using a larding needle. Place in a bowl with the carrots, bouquet garni, whisky, wine, nutmeg and salt and pepper to taste. Cover and leave to... - 43.8323

Norwegian Reindeer Pot Roast With Mushrooms Tomatoes Grapes And Pineapple

GETTING READY 1) In a bowl, combine the red wine, onion, celery, peppercorns, salt, and bay leaves together. 2) In a large deep bowl, place the reindeer roast, pour over the wine mixture and allow to marinate for 24 to 48 hours; turning the roast... - 44.3041

Western Pot Roast

Place butter in 1 -quart measure. Microwave on high for 30 seconds, or until melted. Add soy sauce, Worcestershire sauce, water and onion. Place roast in plastic storage bag. Pour in marinade. Seal bag tightly with twist tie. Let stand overnight at... - 30.2426

Barbecued Pot Roast

Barbecued Pot Roast is a tasty meat dish that is simply irresistible. The dish will taste perfect with warm rice. Try this wonderful Barbecued Pot Roast recipe especially if you intend to cook a hearty and filling dinner! - 33.0302

Saucy Pot Roast

This an amazing Saucy Pot Roast recipe. The wonderful combinations of the prepared meat and vegetables with the gravy is sure to win you some fans. Try the Saucy Pot Roast for a filling and delicious Main Dish. - 42.8257

Chinese-style Beef Tongue Pot Roast

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 42.4338

Marinated Beef Pot Roast

GETTING READY 1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning. 2) Place the meat in shallow bowl and stream the mustard mixture over it. 3) Put the lid on the bowl and refrigerate it for 24... - 45.8705

Old Fashioned Pot Roast

Marinate meat in wine with hash about 6 hours. Turn several times. Remove and set marinade aside. Tie meat securely with string. Wipe dry. Season with salt and pepper. Heat oil in heavy braising pot until smoking. Brown meat on all sides. Add onion, carrots,... - 44.3179

Pot Roast Of Hare

If the hare is a very old one, marinate it for 2 or 3 days and then cook in the following manner: Put a layer of sliced fat green bacon in a large fireproof pot (or use fat mildly-cured rashers) and put the hare, cut up into 6 or 8 pieces, on top of this. Add... - 24.8451

Pot Roast With Dill Carrot Gravy

GETTING READY 1) Preheat the oven to 350F. 2) Remove the excess fat from the roast. 3) Coat the Dutch Oven with cooking spray. MAKING 4) Heat the Dutch Oven over medium-high flame. When hot, add in the pork roast. 5) Cook the roast to brown well on all... - 44.2051

Easy Sauerbraten - German Sour Pot Roast

GETTING READY 1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl. MAKING 2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 44.9994

Chinese Pot Roast Duck With Barley Stuffing

Remove giblets and neck from duck and reserve; place duck in a large pan. Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours. You will need to turn the duck occasionally. Meanwhile, prepare stuffing. Cover barley with... - 42.0771

Tomato Beer Marinade

In small mixing bowl, blend all ingredients. Pour over beef chuck or pot roast. Cover dish or close bag. Refrigerate for at least 8 hours - 27.9697


Combine all ingredients. Cubed beef (for stews, casseroles) and pot roasts may be soaked in this mixture in an earthenware, glass or other non-metal vessel for a day or two. Let the meat marinate under refrigeration. To Lard Meat: To lard meat with a larding... - 33.7192

Sauerbraten With Sauce And Marinade

Sauerbraten is a German delicacy. Sauerbraten is made of boneless beef marinated by vinegar flavored mixture and cooked with apple syrup sauce. Sauerbraten is inspired by many food joints around the world. - 46.404


Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! - 44.2708

Garlic Pork And Green Peppers

Cut the pork in strips 1/4 inch thick. Mash the garlic, coarse salt, and pepper with a mortar and pestle (or in round bowl with large spoon) until it forms a smooth paste. With a fine pastry brush, coat both sides of pork strips lightly with the garlic... - 43.2896

Spiced Sauerbraten

Trim roast of all excess fat. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well. Place roast in marinade with fat side down; refrigerate overnight. Pour vegetable marinade into crock pot. Place marinated roast in... - 43.9561

Sauerbraten With Raisin Sauce

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 41.1134

Sour Cream Sauerbraten

Trim excess fat from roast and put meat into a large glass bowl. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. Pour cooled marinade over meat,... - 45.8815


1. Trim excess fat from roast and put meat into a large glass bowl. 2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. 3. Pour cooled marinade... - 42.6682


Sauerbraten has a Scorching taste. The dry red wine and beef gives the Sauerbraten Fine taste. - 43.8914

Roast Of Lamb With Roasted Vegetables, Pomegranate Salad And Cranberry-almond Panna Cotta

Chef Melody Shammam stopped by the set of San Diego's FOX 5 News to discuss "Holiday Favorites, Recreated!". December 17, 2012. Today Melody shows us how to prepare a Crown Roast of Lamb with Roasted Potatoes and Root Vegetables. She also prepared a... - 105.924

Orange Marinated Pork Roast

In a glass, ceramic or stainless steel bowl, combine orange, lemon and lime juices, onion and mustard. Cut slits into the fatty exterior of the pork roast and insert slivers of garlic. Put roast into marinade, turn to coat it and refrigerate for 12 to 24... - 44.451


GETTING READY 1. In a large bowl, mix together onions, lemon, red wine vinegar, cloves, bay leaf, peppercorns, sugar, ginger, 2 1/2 cups water and 1 tablespoon salt. 2. Add beef roast and turn to coat on all sides. 3. Cover bowl and refrigerate for about 1... - 45.7825

Barbecued Venison

Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onions from marinade and place... - 35.3505

Bourbon Street Chuck Roast

For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice. Trim fat from beef. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in the refrigerator 8 hours or... - 39.7714

Lemon Marinated Chuck Roast

Score fat edges of roast. Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper. Pour over roast. Cover; let stand 3 hours at room temperature or overnight in the... - 44.0352

Roast Chicken With Brown Rice Stuffing

Marinate whole roasting chicken in 1/2 cup sherry for 3 to 4 hours. Turn often. Bring chicken stock to boil in saucepan, add rice and butter; cover and simmer for 20 minutes. (The rice will not be done.) Presoak pot, top and bottom, in water for 15... - 43.2902

Wined And Dined Beef Roast

Cook garlic in oil; remove from heat. Add wine, lemon juice, basil, dry mustard, and 1/2 teaspoon salt. Prick roast on both sides with long-tined fork; place in plastic bag and set in deep bowl. Pour in marinade; close bag. Marinate overnight in refrigerator,... - 41.9823

Pork Roasted In Milk

Put the marinade ingredients into the pot that will be used for cooking the meat. Put in the meat, cover and let marinate for 24 hours at room temperature, turning the meat often. The next day, pour in the milk and roast the meat, uncovered, in a preheated... - 32.3347

Marinated Hickory Smoked Chuck Roast

Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove knife. Make sure garlic cloves are evenly spaced. In bowl mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce. Place meat in plastic... - 43.7057

Herbed Pork Roast

Remove skin and excess fat from pork. Place in large bowl. Pour water over; add remaining ingredients. Cover and refrigerate several hours or overnight. Turn meat two or three times if possible. Transfer meat and marinade to slow-cooking pot. Cover and cook... - 41.1062

Cantonese Roast Duck

Preparation Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and... - 40.8449

Roasted Butternut Squash Soup With Pork Tenderloin

GETTING READY 1. For marinade, in mortar and pestle, put fennel seeds, garlic, garam masala, cumin, chili flakes, olive oil, and lemon juice. Grind well. 2. Pour marinade in plastic zip lock bag, and drop pork in it. Shake to coat evenly. Allow it to rest for... - 112.167

Bistro-style Oven Roasted Pork Tenderloin With Herbs

If you are on the lookout for a pork recipe that will knock everyone's socks off and earn you loads of compliments, then this video is just the thing for you. Watch and learn to make the perfect bistro-style pork that everyone will love. - 109.258

Moroccan Roasted Chicken M'kalli And M'hammer

My childhood friend has an amazing Moroccan chicken recipe called "Djaj M'Kalli and M'Hammer", "djaj" means "chicken" in Moroccan, "M'Kalli" means "fried" and "M'Hammer" means "roasted". We will marinate a whole chicken in a flavorful sauce overnight, then... - 134.104

Lemon Grilled Pork Chops With Crispy Roasted Potatoes

GETTING READY 1. For grilled pork chops:In a plastic bag, add lemon juice, olive oil, garlic, salt, oregano, and pepper. 2. Drop pork pieces in it. Seal and pop it in refrigerator for at least 2 hours or overnight, turning the bag occasionally to coat... - 100.799

Cantonese Roast Duck

Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and green onions... - 44.1141

Thanksgiving Ideas: Herb Butter Roasted Bone-in Turkey Breast & Cornbread Dressing Part 1

A herb rich oven roasted turkey breasts is a great meal option for Thanksgiving! Served along with cornbread dressing, this turkey comes with a delectable flavor of apples. Take the lessons from Carolyn right now! - 125.707

Thanksgiving Ideas: Herb Butter Roasted Bone-in Turkey Breast & Cornbread Dressing Part 2

Give your Thanksgiving meal a new flavor with this cornbread dressing. Serve it hot alongside fresh herb roasted turkey. Catch up with Carolyn as she teaches you how to prepare this dish! - 124.619

Roasted Corn Chowder With Shrimp

Warm up this winter with a heart warming roasted corn chowder with shrimp. Check out this wonderful video that demonstrates a recipe that would turn out to be simply awesome. Watch out for the spice as the chowder would be really spicy and definitely a hit... - 118.678

Grilled Zucchini & Squash With Fire Roasted T Bone

Be sure to try this recipe for Grilled Zucchini & Squash with Fire Roasted T Bone that is loaded with flavor! - 127.216

Old Munich Sauerbraten

This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 45.5029

Stuffed Cornish Game Hens

Combine all the ingredients for the marinade (except the Curacao) and marinate the Cornish game hens for 24 hours, basting often. When ready to cook, drain the hens, and reserve the marinade. Combine all the ingredients for the stuffing and stuff the... - 43.4555

Romertopf's Beggar's Chicken

In a non metal bowl, combine the ingredients for the marinade, mix well, and marinate the pieces of chicken for at least half a day, turning frequently. When ready to cook, presoak pot, top and bottom, in water for 15 minutes. Add the chicken and the marinade... - 44.5155

Goose Breasts With Blackberry Sauce

GETTING READY 1. Preheat the oven to 450° F. 2. Wash, dry and clean the offal of the Goose. 3. On a meat board, and using a large jointing knife, joint and skin the bird to get 2 whole, skinless leg portions and two boneless breast portions. Trim away the... - 47.8928

Sauerbraten Ii

Sauerbraten is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.2861

Barbecue Sauce

Try out this wonderfully flavored Barbecue sauce. This delightful recipe is sure to spruce up any dish. - 40.5851

Pork With Grapes And Wine Sauce

Have your butcher bone and tie the roast. Prepare the marinade and, using a large glass or stainless steel bowl, marinate the meat for 2 to 3 hours, turning several times. Remove the meat, reserving the marinade. Pat the meat dry with paper towels. Heat a... - 38.9133

Pork With Grapes And Merlot Sauce

Prepare the marinade and, using a large glass or stainless steel bowl, marinate the meat for 2 to 3 hours, turning several times. Remove the meat, reserving the marinade. Pat the meat dry with paper towels. Heat a stovetop casserole or covered Dutch oven... - 46.1177


Sauerbrateim is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Sauerbrateim, you will love to serve to your loved ones. - 43.7251

Brazilian Barbecued Beef

Slash fat edges of meat, being careful not to cut into meat. Place roast in shallow baking dish. In small bowl combine catsup, vinegar, oil, coffee crystals, salt, chili powder, celery seed, pepper, garlic powder, hot pepper sauce, and 1/2 cup water; pour... - 43.4555

Easy Smoked Turkey

MAKING 1. In a large deep pot, add measured water and stir in the Natural Hickory Liquid Smoke. 2. Immerse the bird in the marinade, cover and refrigerate for 24 hours, turning frequently to keep it covered with the liquid. 3. Drain the turkey from the... - 27.2571

Stuffed Braised Pork Shoulder

Combine all of the marinade ingredients and put in the meat. Let it marinate at room temperature for several hours, turning it occasionally. Remove the meat from the marinade and pat it dry with paper towels. Reserve the marinade. For the stuffing, pound the... - 41.9497

Sauerbraten With Vegetables

GETTING READY 1) In a large bowl, place the meat. 2) In a saucepan combine together vinegar, water, onions, honey, salt, pepper, bay leaves and cloves and bring to boil. 3) Cool the vinegar mixture and pour over the meat. 4) Add the lemon to the meat. 5)... - 44.9153

Soy Sauce Chicken Wings

Cut the tips from the chicken wings. Cut the remaining part of each wing in half at the joint. Combine the soy sauce, honey and garlic into a marinade and place in a bowl or plastic bag. Immerse the chicken wing pieces in this mixture and refrigerate at least... - 35.1789

Beef Daube

Combine sprigs of thyme, parsley, half of the orange peel (reserve the remaining peel), orange juice, garlic, bay leaves, peppercorns, 2 tsp salt, and wine in a large nonreactive bowl. Add beef, submerging pieces in the liquid. Cover the bowl; marinate beef... - 44.9104