Pot Roast Chili Sauce Recipes

1. Heat lard in 5-quart (5-L) Dutch oven over medium heat until hot. Add beef; cook, turning occasionally, until brown on all sides, 10 to 15 minutes. Remove to plate. 2. Add onions and garlic to pan; saute over medium heat until soft, 6 to 8 minutes. Add... - 36.8156

Cook and stir ground beef and onion in Dutch oven or large roasting pan until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, reserved kidney bean liquid, the tomato sauce and seasonings. Heat to boling. Reduce heat; simmer uncovered 1... - 33.6983

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7613

Wash, skin and trim tomatoes, then dice. Mix tomatoes, onions and salt. Let stand overnight in a crock or a heavy pot. Drain thoroughly in the morning. Add pepper, celery, mustard seed, sugar and vinegar. Mix thoroughly. Pour into sterilized jars and seal... - 34.0295

Pork roast can be a true treat when cooked exclusively even with a few ingredients. The chef shows how to cook Chili Verde in a slow cooker style using pork roast and just a few seasonings. Great for dinner! - 109.08

HEAT 1 tablespoon oil in large Dutch oven over medium-high heat. Add roast; cook for 4 to 5 minutes or until brown on all sides. Remove from pan; set aside. HEAT remaining 1 tablespoon oil in saucepan. Add flour and chili powder; cook for 30 seconds. Add taco... - 24.3744

Mix first seven ingredients together; shape into loaf in center of a 13 x 9 x 2-inch pari. Peel and slice potatoes, onions and carrots. Place vegetables in layers around meat. Sprinkle layers with mixture of parsley flakes, salt and pepper. Cover tightly with... - 36.4136