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Pot Roast Chili Sauce Recipes
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Chili Sauce Beef Pot Roast
Brown meat in shortening in kettle.
Add salt and pepper.
Put a rack in kettle under meat; add water and onions.
Simmer, covered, for 2 to 2 1/2 hours.
Add chili sauce and pickles and simmer for 1 hour longer, or until meat is tender. - 35.2643
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Sweet Spiced Pot Roast With Chili
Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
Meanwhile, in a 3-quart or larger electric slow cooker, combine currants, garlic, green chiles, and red chile.
Place beef on top of currant mixture; sprinkle... - 45.8633
Pot Roasted Pork Liver With Barbecue Sauce
Pour 1 1/2 cups boiling water over liver.
Drain, reserving water.
Remove tough outer membrane from liver.
Dry meat and dredge with the flour.
Brown on all sides in 4 tablespoons of the fat.
Add reserved water and 1/4 teaspoon salt.
Cover and simmer for 1 1/2... - 47.0073
Pot Roast With Vegetables
1. Heat lard in 5-quart (5-L) Dutch oven over medium heat until hot. Add beef; cook, turning occasionally, until brown on all sides, 10 to 15 minutes. Remove to plate.
2. Add onions and garlic to pan; saute over medium heat until soft, 6 to 8 minutes. Add... - 36.8156
Large Pot Of Chili Con Carne
Cook and stir ground beef and onion in Dutch oven or large roasting pan until meat is brown and onion is tender.
Drain off fat.
Stir in tomatoes, reserved kidney bean liquid, the tomato sauce and seasonings.
Heat to boling.
Reduce heat; simmer uncovered 1... - 33.6983
Big Pot O’ Chili
Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7613
Raw Chili Sauce
Wash, skin and trim tomatoes, then dice.
Mix tomatoes, onions and salt.
Let stand overnight in a crock or a heavy pot.
Drain thoroughly in the morning.
Add pepper, celery, mustard seed, sugar and vinegar.
Pour into sterilized jars and seal... - 34.0295
Slow Cooker Chili Verde
Pork roast can be a true treat when cooked exclusively even with a few ingredients. The chef shows how to cook Chili Verde in a slow cooker style using pork roast and just a few seasonings. Great for dinner! - 109.08
Spicy Pot Roast
HEAT 1 tablespoon oil in large Dutch oven over medium-high heat. Add roast; cook for 4 to 5 minutes or until brown on all sides. Remove from pan; set aside.
HEAT remaining 1 tablespoon oil in saucepan. Add flour and chili powder; cook for 30 seconds. Add taco... - 24.3744
Ranchero Pot Roast
TO HEAT BY AUTO SENSOR: In small bowl, combine garlic, pepper, and paprika; rub over roast.
In 2-quart oblong casserole dish, arrange roast and add 1 1/2 cups broth, chili sauce, onion and additional 1/2 cup water.
Cover completely with 2 pieces of plastic... - 46.0157
Mock Pot Roast
Mix first seven ingredients together; shape into loaf in center of a 13 x 9 x 2-inch pari.
Peel and slice potatoes, onions and carrots.
Place vegetables in layers around meat.
Sprinkle layers with mixture of parsley flakes, salt and pepper.
Cover tightly with... - 36.4136