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Pot Red Wine Recipes
Enjoy our collection of pot red wine recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pot red wine recipes.
Zesty Beef Pot Roast With Red Wine
1) Sprinkle beef with flour.
2) In a large non-stick pan heat the oil and brown the beef on all sides. 3) Take the beef out and cut into thick slices.
4) Put the beef slices in slow cooker.
5) Pour off the excess fat from the pan.
6) In... - 46.0765
Beef Pot Roast With Red Wine
Dredge beef with flour and brown in hot oil in a large skillet.
Remove, cut into thick slices, and place in slow cooker.
Drain accumulated fat from skillet and add water.
Stir to loosen browned bits.
Add wine, flour-water mixture, and salt.
Bring to a boil,... - 39.4504
Spiced Pot Roast With Red Wine
1 Preheat the oven to 350°F. Sprinkle the beef with the salt and pepper.
2 Heat the oil in a Dutch oven over medium-high heat. Add the beef and cook, turning frequently, until browned, about 8 minutes. Add the cider and wine, stirring to scrape any browned... - 35.4069
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Beef And Red Wine Pot Roast
Season meat with salt and pepper.
Rub in flour.
Brown meat in melted butter on all sides.
Add wine and sliced onions.
Cook until onions wilt.
Add tomato paste, dissolved in water, and bay leaf.
Simmer 3 hours.
Serve with mashed potatoes or cooked rice. - 42.0917
Beef In Red Wine Pot Roast
Brown meat on all sides in hot lard in a saucepan for 2-3 min.
Sprinkle in the flour and brown it carefully.
Add wine, water, garlic, tomato puree, salt and pepper.
Fry bacon and onions together for 5 min.
Add to the meat.
Cover with wetted greaseproof paper... - 40.1917
Mom’s Pot Roast With Red Wine
This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 100.889
Pot Roast With Wine
Brown the roast in hot oil in a roasting pan or Dutch oven.
Add the onions, carrots and potatoes.
Sprinkle the seasoned salt, garlic powder and pepper over the roast.
Pour the wine and water in the pan.
Bake at 350 degrees, covered, for 2 hours.
Bake,... - 36.5326
Family Size Beef Pot Pie
Family size beef pot pie is a vegetable beef pie. Cooked with added broth and wine and spiced for flavor, the family size beef pot pie also has raisins and apples in it. Baked to a brown top, it is great and a complete meal. - 47.9806
Poorboy Pot Roast
Combine all ingredientsâ€”except the carrots, onions and arrowrootâ€”and marinate the pot roast for 3 or 4 days.
When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes.
Place the roast in the pot along with the... - 41.1521
Put the steak in a dish with the stock, wine, chopped onion and herbs and marinate for at least 2 hours, turning occasionally.
Drain the meat, reserving the marinade.
Melt the lard or dripping in a pan, add the meat and baby onions and fry until... - 43.3252
Beef Bourguignonne In A Clay Pot
Marinate the cubed beef overnight in 1/2 cup each brandy and red wine.
When ready to cook, drain the beef and reserve the marinade.
Presoak a clay pot, top and bottom, in water for 15 minutes.
Combine the flour, 1 teaspoon salt, and the pepper in a paper bag,... - 42.5404
Marinated Beef Pot Roast
This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 37.9152
In Dutch oven brown meat on all sides in hot oil.
Add wine, bouillon granules, herbs, and 1/2 teaspoon pepper.
Cover and cook in a 325Â° oven for 1 to 1 1/4 hours or till meat is nearly done.
Add mushrooms, carrots, and onions; spoon juices over... - 41.227
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