Pot Prune Recipes

GETTING READY 1) Soak the prunes overnight in cold water. NEXT DAY: 2) Cut the small pieces from the meat. 3) Cut prunes into halves and remove its stones. ... - 46.7227

Rub the beef with the salt and pepper. Heat the oil in a Dutch oven and brown the beef on all sides. Add the garlic, lemon rind, port and stock. Cover the Dutch oven tightly and cook over very low heat or in a 300°F (150°C) oven for 2 hours. Soak the prunes... - 40.1624

Pour boiling water over the prunes and soak for at least 10 minutes. Lay out the joint, skin side down, on a board and push the sage leaves into the flesh. Sprinkle with salt and pepper, roll up and tie into a neat joint. Fry the meat in the hot oil in the... - 46.6785

1. Remove the stones from the prunes and roughly chop them. Place them in a pan with the orange juice. 2. Bring the juice to the boil, stirring. Reduce the heat, cover and leave to simmer for 5 minutes, until the prunes are tender and the liquid has reduced... - 33.2508

In slow-cooking pot, combine prunes with water and lemon slices. Cover and cook on low for 2 hours or until prunes are plump and tender. Serve warm or cold. Makes 6 to 8 servings - 27.864

MAKING 1. In a small slow-cooker or crock pot, combine prunes, lemon slices and water. 2. Cover the pot tightly with its lid. 3. Cook the prunes on HIGH for about 1 1/2 hours or on LOW for almost 3 hours until the fruit is soft and mushy. SERVING 4. Serve... - 30.8293