Pot Horseradish Sauce Recipes

Wash and chop the leek. Peel the carrots and cut into sticks. Peel the onion and stud with the cloves. Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion. Pour over the water and bring to the boil. Simmer for 1 1/4-2... - 41.9913

MAKING 1. In a medium mixing bowl, put together all the ingredients and using a rotary beater mix well. FINALISING 2. Cover the bowl and refrigerate until served. SERVING 3. Serve with hot pot. - 32.441

1. Place the onion rings in the bottom of a large pot or Dutch oven. Sprinkle the allspice and cloves among the onions; tuck in the bay leaf. Place the salmon, skin-side down, on top of the onion mixture, then pour the broth all around the fish. 2. Bring the... - 32.4992

MAKING 1) In a skillet, brown the meat well on all sides in the oil. 2) In a slow cooker, put the cooked meat. 3) Add all the reamining ingredients. 4) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 5) Serve hot. - 37.8453

MAKING 1. In fondue pot melt butter and cheese over a very low heat. 2. Adding beaten egg yolk, cook for a few minutes and remove from heat. 3. Into it, fold in stiffly beaten egg white along with sherry. SERVING 4. Cut French bread into 1 -inch cubes and... - 38.6085

Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan. Pour off drippings. Sprinkle salt and pepper over meat. Add cloves and cinnamon. Combine water and horseradish; add to meat. Cover tightly; cook slowly 2 1/2... - 40.5629

Preheat oven to 350 °F (180 °C). Rub flour into meat. Set aside. Mix herbs and spices (except cloves), garlic and oil together. Heat ovenproof casserole over medium heat. When hot, add spice mixture and cook 1 minute. Add roast and sear on all sides.... - 31.4384