Pot au feu, which literally means 'pot on the fire' in English, is a beef stew cooked with a nice medley of veggies, spices and sausage. It is considered to be the embodiment of the French family ... More »
Put all ingredients, except garnish, into large kettle; cover.
Simmer 3 to 314 hours.
Remove bones.
Cut off meat; return to pan.
Skim off excess fat; adjust seasoning.
Reheat. - 33.3414
A healthy pot au feu recipe for the special French dinner that you have planned. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill.Try this healthy pot au feu recipe and... - 32.4843
