Postum Recipes

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Pumpernickel Bread

In a large bowl, dissolve yeast in water. Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend. Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough. Turn out onto a... - 38.4406

Black Russian Rye Bread

In Bosch mixing bowl, soften yeast in 1/2 cup warm water. In a small saucepan, combine 2 cups water, vinegar, molasses, carob powder, butter or margarine, salt, Postum, dehydrated onion, caraway seed, and fennel seed. Heat to lukewarm. Add to yeast... - 39.9836

Rye Bread

1. In a medium-size bowl stir together the rye flour, whole-wheat flour, 1 cup of all-purpose flour and the salt, and make a well in the center; set aside. 2. Place the yeast in a small bowl, add 1/4 cup of warm water (105-115°) and set aside 2 to 3... - 44.0611

Classic Orzo Primavera

Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 119.98