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Portuguese Pot Roast Recipes
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In a large pot combine the first 12 ingredients and salt.
Cover with water.
Cook at medium heat for 4 hours.
Add more water if water cooks out.
Quarter cabbage and add to the soup.
Cook for 30 minutes or until cabbage is tender.
Serve over sliced french bread. - 37.1676
Suggested Garnishes For Omelettes
The following garnishes, made up of diced, sliced or chopped ingredients, should be added whilst you are beating the raw eggs: 3 oz. of mushrooms, unpeeled, sliced and cooked in butter first.
2 tablespoonfuls of capers, from which the pickling brine has been... - 27.1161