Portuguese Recipes

In a bowl, combine eggs, 1/3 cup sugar and salt. Heat butter and milk in sauce pan until butter melts. Dissolve yeast and 1 tsp sugar in warm water, let stand Cook for bubble). Very slowly, add a little milk mixture to the egg mixture, beating constantly. Add... - 48.385

GETTING READY 1. Wash chicken with cold running water and pat dry with paper towels. 2. About 45 minutes before serving, preheat oven to 375 degrees Fahrenheit. MAKING 3. In a large skillet (10-inch), heat oil and brown 5 chicken pieces at a time until... - 47.3336

Soak cod in cold water 24 to 48 hours, or until very moist. Change water 2 or 3 times; drain. Simmer, covered, in water just to cover 15 minutes, or until tender. Drain, reserving liquid. Remove skin and bones and flake fish in large pieces. Boil potatoes in... - 46.7006

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a cured heavy iron skillet, heat the corn oil. 3) To this, add the garlic, rice and onion. 4) Cook until browned, stirring constantly. 5) In a casserole dish with a tight-fitting lid, put this... - 45.8953

Begin heating shortening in a deep fat fryer over low heat; insert deep fat thermometer. Mix egg, port, water, vanilla, butter, sugar, and salt; sprinkle in flour and mix well. Turn out on lightly floured board and knead 1 minute just until smooth. Divide... - 45.7704

MAKING 1) In a pot add potatoes, carrots, celery, and onion. 2) Stir in wine, sugar, salt, oil, and chicken broth. 3) Cover the pot tightly with lid and bring to a boil. 4) Decrease heat and simmer, 15 minutes. 5) In a nonstick skillet brown chorizo over... - 45.6496

MAKING 1) In a large pan, bring the meat stock to a boil. 2) Add the grated potatoes and simmer for about 25 minutes. 3) Press the mixture through a sieve then return to the pan and bring to a boil. 4) Then add the chopped watercress into the soup. 5) In a... - 45.0081

MAKING 1) Heat 1 teaspoon of oil in a 1-quart saucepan. 2) Add the garlic and onion and sauté till the onion is tender. 3) Add the green pepper and sauté for another 3 minutes. 4) Add the tomatoes along with the wine, olives and reserved liquid. Cover... - 44.4864

MAKING 1. In a bowl, put the pork and stir well adding the remaining ingredients, except the oil to mix. 2. Cover and marinate in the refrigerator overnight, stirring the mixture once or twice. 3. Strain the pork and reserve the marinade. 4. In a pan, heat... - 44.3597

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Saute onion in olive oil until browned, stirring constantly to prevent scorching. Add tomatoes, tomato paste, salt, black pepper, red pepper, parsley, white grape juice and... - 44.0436

MAKING 1) Combine together vinegar, water, garlic and ajinomoto. 2) Spoon this mixture over fish slices and marinate for one hour. 3) Take off the fish from marinade and dry gently. 4) Roll them in flour. 5) In a skillet, heat oil and fry fish slices in it... - 43.8801

Slice the sausages and fry them. Fry onions and ginger to a golden brown colour in 2 tblsps oil. Heat 1 tblsp ghee and put in the sugar. When it turns brown, put in the stock. Mix in the whole spices, rice and onions. Also add the ground spices. Cook the... - 43.8669

GETTING READY 1) Slice each piece of fish into 3 pieces with a serrated knife. MAKING 2) In a large skillet, add fish, wine, water, lemon slices, salt and pepper. Let it come to a boil. Turn down the heat and simmer covered for 20 minutes. 3) Turn the fish... - 43.7229

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Using a thermometer, check the temperature of water. Add sugar and yeast to the water and stir to dissolve well. Add 3 cups of flour, butter and salt to the yeast mixture and using a wooden... - 43.7061

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a lightly greased casserole, place the fish and sprinkle with the herbs or add the bouquet garni. 3) In a skillet, saute the onions in oil until they begin to brown. 4) Stir in the tomatoes and celery... - 43.234

GETTING READY 1.Wash the beans and break each bean into 2-3 small pieces. 2.Peel tomatoes and take out the seeds and then cut them into small dices. MAKING 1.Cut the salt pork into small dices. 2.In a slow cooker, place the diced pork on the bottom. 3.Add... - 42.825

Soak the cod overnight. Rinse well, drain and put the cod into a saucepan with just enough fresh cold water to cover. Bring to a boil, reduce the heat and simmer for 30 minutes. Add the potatoes and simmer for 20 minutes or until they are tender and the fish... - 42.2091

GETTING READY 1) Chop the tomatoes and onion. 2) Crush the garlic and mince the parsley. MAKING 3) In heavy pan or electric skillet, placethe fish and cover with all other ingredients. 4) Cover the pan and cook until boils. 5) Let in simmer for 10... - 42.0126

MAKING 1) Take a deep kettle and put chicken pieces into it. 2) Add in celery, carrot, onion, tarragon, curry powder, salt and pepper. 3) Pour in enough bouillon to cover the mixture and cover and simmer for 2 1/2 to 3 hours until chicken is soft. 4) Chill... - 42.0073

MAKING 1) In a bowl, soak the beans overnight, in water to cover. 2) In a pot, place the beans with the water and cook for 3 or 4 hours to boil them. 3) When the beans are almost done add salt. 4) In a non- stick pan, saute the onions with any fresh meat,... - 41.8745

Sift the flour and cornmeal together. Peel and cook the potatoes in salted water until tender. Drain and mash smoothly then beat in the butter and salt. Leave until lukewarm. Meanwhile mix the yeast with the warm milk; add the sugar, the lightly beaten eggs... - 41.7006

The night before you cook the codfish, wash it well, put to soak in cold water to cover and, if possible, change the water once after 4 to 5 hours. (You can put it to soak at 6 or 7 p.m.and change the water just before you go to bed.) Next day, pour off the... - 41.4637