Portuguese recipes comprise richly flavored and filling dishes from the country of Portugal. Portuguese foods are known to be, with pronounced foreign influence of the colonies that once were a part of Portugal. This ... More »
Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385
Portuguese Bolinho de Bacalhau is classic cod fish fritters. This appetizer is very popular in Brazil and Portugal. Watch the video for the step by step preparation of this crisp and delicate fritter. - 129.902
How about going rustic for a meal! The Portuguese like their dishes rustic! Steve cooks up this fresh dish with a rustic appeal to it! A lovely presentation! See the video for more! - 114.21
This video is Robin Benzle's photo journey of Portugal and a simple recipe for a delicious, spicy local dish. Piri Piri is a classic Portuguese chicken dish. It is an interesting recipe. Enjoy! - 93.9022
Robin has recorded this episode in a glorious manor house in Portugal! Owner Bob Illing and she whip up a delicious pork and potato stew seasoned with cumin and lemon. Enjoy! - 85.7522
How about a delicious Portuguese soup using chorizo? Sounds so very appetizing and that is what Clyde is making for his viewers. In this part 1 of Portuguese soup recipe, he talks about the ingredients and adds them to a pot and starts with his cooking. For... - 55.6196
This is the final stage of Portuguese Soup recipe, where Clyde is finishing the soup with tomato paste and serving the soup with a salad. However, he has not given the recipe for the salad so, you will have to make your own to go with his Portuguese Soup. - 50.7399
In a bowl, combine eggs, 1/3 cup sugar and salt.
Heat butter and milk in sauce pan until butter melts.
Dissolve yeast and 1 tsp sugar in warm water, let stand Cook for bubble).
Very slowly, add a little milk mixture to the egg mixture, beating constantly.
Add... - 48.3908
In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough.
Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth.
Cover... - 47.9988
Soak cod in cold water 24 to 48 hours, or until very moist.
Change water 2 or 3 times; drain.
Simmer, covered, in water just to cover 15 minutes, or until tender.
Drain, reserving liquid.
Remove skin and bones and flake fish in large pieces.
Boil potatoes in... - 46.7066
GETTING READY
1) Preheat the oven to 400 degrees.
MAKING
2) In a cured heavy iron skillet, heat the corn oil.
3) To this, add the garlic, rice and onion.
4) Cook until browned, stirring constantly.
5) In a casserole dish with a tight-fitting lid, put this... - 45.8996
Begin heating shortening in a deep fat fryer over low heat; insert deep fat thermometer.
Mix egg, port, water, vanilla, butter, sugar, and salt; sprinkle in flour and mix well.
Turn out on lightly floured board and knead 1 minute just until smooth.
Divide... - 45.777
MAKING
1) In a pot add potatoes, carrots, celery, and onion.
2) Stir in wine, sugar, salt, oil, and chicken broth.
3) Cover the pot tightly with lid and bring to a boil.
4) Decrease heat and simmer, 15 minutes.
5) In a nonstick skillet brown chorizo over... - 45.6567
MAKING
1) In a large pan, bring the meat stock to a boil.
2) Add the grated potatoes and simmer for about 25 minutes.
3) Press the mixture through a sieve then return to the pan and bring to a boil.
4) Then add the chopped watercress into the soup.
5) In a... - 45.0136
Portuguese Chicken And Vegetable Stew is an irresistible recipe that you simply can't resist. Try this Portuguese Chicken And Vegetable Stew; I am sure you will have a huge fan following for this one! - 44.6418
MAKING
1. In a bowl, put the pork and stir well adding the remaining ingredients, except the oil to mix.
2. Cover and marinate in the refrigerator overnight, stirring the mixture once or twice.
3. Strain the pork and reserve the marinade.
4. In a pan, heat... - 44.364
Portuguese Eggs In Tomato Shells! You can prepare this exquisite stuffed tomatoes dish at home and serve it for a an informal family dinner or even a party. I love this Portuguese Eggs In Tomato Shells recipe especially because it was the first few recipes... - 44.1024
Sprinkle fish with 1/4 teaspoon salt.
Cover lightly and refrigerate at least 3 hours.
Saute onion in olive oil until browned, stirring constantly to prevent scorching.
Add tomatoes, tomato paste, salt, black pepper, red pepper, parsley, white grape juice and... - 44.0509
MAKING
1) Combine together vinegar, water, garlic and ajinomoto.
2) Spoon this mixture over fish slices and marinate for one hour.
3) Take off the fish from marinade and dry gently.
4) Roll them in flour.
5) In a skillet, heat oil and fry fish slices in it... - 43.8866
GETTING READY
1) Slice each piece of fish into 3 pieces with a serrated knife.
MAKING
2) In a large skillet, add fish, wine, water, lemon slices, salt and pepper.
Let it come to a boil. Turn down the heat and simmer covered for 20 minutes.
3) Turn the fish... - 43.7291
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Using a thermometer, check the temperature of water. Add sugar and yeast to the water and stir to dissolve well. Add 3 cups of flour, butter and salt to the yeast mixture and using a wooden... - 43.7117
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a lightly greased casserole, place the fish and sprinkle with the herbs or add the bouquet garni.
3) In a skillet, saute the onions in oil until they begin to brown.
4) Stir in the tomatoes and celery... - 43.2392
GETTING READY
1) Preheat the oven to 300°F.
2) In a casserole, heat oil and sauté onion, bell pepper, and garlic over moderate heat until softened.
3) Stir in the tomatoes, tomato liquid, seasonings, parsley, wine, and chicken.
4) Put the lid on and place... - 43.185
Add 3 tablespoons sugar and yeast to potato water and stir until dissolved.
Blend into potato and ginger.
Set aside in warm place until light.
Scald milk and salt and cool to lukewarm.
Beat 6 eggs until light.
Gradually beat in 1 3/4 cups sugar.
Stir in... - 43.0815
GETTING READY
1.Wash the beans and break each bean into 2-3 small pieces.
2.Peel tomatoes and take out the seeds and then cut them into small dices.
MAKING
1.Cut the salt pork into small dices.
2.In a slow cooker, place the diced pork on the bottom.
3.Add... - 42.832
In large mixer bowl, combine yeast and 2 1/2 cups of the flour.
Heat milk, butter, the 3/4 cup sugar, and salt, stirring constantly till butter is almost melted.
Cool to warm (120°), if necessary.
Add to dry mixture in mixing bowl; add the 2 eggs.
Beat at... - 42.525
Cook potato in boiling water until very soft (about 20 minutes).
Drain, reserving 3/4 cup cooking water; cool to 110°.
Mash or beat potato until smooth, measure 1/2 cup, and add milk and the 1 tablespoon butter.
In a large bowl, dissolve yeast in cooled... - 42.4378
Soak the cod overnight.
Rinse well, drain and put the cod into a saucepan with just enough fresh cold water to cover.
Bring to a boil, reduce the heat and simmer for 30 minutes.
Add the potatoes and simmer for 20 minutes or until they are tender and the fish... - 42.2155
Place the butter in a microwave-safe baking dish and melt 1 minute at HIGH.
Add the leeks and shallots.
Stir well.
Microwave 4 minutes at MEDIUM-HIGH, stirring halfway through cooking.
Add the watercress or parsley, the port and chicken broth.
Microwave... - 42.1412
GETTING READY
1) Chop the tomatoes and onion.
2) Crush the garlic and mince the parsley.
MAKING
3) In heavy pan or electric skillet, placethe fish and cover with all other ingredients.
4) Cover the pan and cook until boils.
5) Let in simmer for 10... - 42.0181
MAKING
1) Take a deep kettle and put chicken pieces into it.
2) Add in celery, carrot, onion, tarragon, curry powder, salt and pepper.
3) Pour in enough bouillon to cover the mixture and cover and simmer for 2 1/2 to 3 hours until chicken is soft.
4) Chill... - 42.0137
MAKING
1) In a bowl, soak the beans overnight, in water to cover.
2) In a pot, place the beans with the water and cook for 3 or 4 hours to boil them.
3) When the beans are almost done add salt.
4) In a non- stick pan, saute the onions with any fresh meat,... - 41.8798
In a 3-quart pan, combine potatoes, onion, broth, the 1/2 cup water, and pepper; bring to a boil, reduce heat, cover, and simmer until vegetables are fork tender (about 25 minutes).
Meanwhile, remove and discard spinach stems; rinse leaves well, drain, and... - 41.6306
Dissolve yeast in warm water in large bowl.
Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the margarine and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead... - 41.527
The night before you cook the codfish, wash it well, put to soak in cold water to cover and, if possible, change the water once after 4 to 5 hours.
(You can put it to soak at 6 or 7 p.m.and change the water just before you go to bed.)
Next day, pour off the... - 41.4684
MAKING
1. In a saucepan heat soup and water according to the package directions; add ham, onions, and lemon juice.
2. Stir in the beaten egg into the hot mixture.
3. Simmer and stir till mixture is heated through, but do not boil.
4. Sprinkle lightly with... - 41.4089
MAKING
1. Season flour with salt, pepper, paprika.
2. Roll tenderloins in seasoned flour.
3. In a pan heat butter and saute until golden brown.
4. Add sliced onion and mushrooms and saute" for a minute or two.
5. Add wine and rosemary and cook with cover over... - 41.1306
In large bowl, sift together flour, the 1 tablespoon sugar, and the salt.
Cut in shortening till mixture resembles coarse crumbs.
Add eggs and lemon peel; mix well.
Turn out onto lightly floured surface.
Roll dough to 15 x 12-inch rectangle, 1/8 inch... - 40.8871
1. Drain excess oil from fish, flake finely and mix with the chopped olives. Add lemon juice and pepper to taste.
2. Arrange the potatoes, beans and tomatoes in layers on a serving dish.
3. Pile the fish on top.
4. Mix the mustard smoothly with the vinegar,... - 40.8864
Put spareribs in a deep non-metal bowl.
Blend together vinegar, 3 cups water, wine, coriander, cumin, garlic cloves (slightly broken), cayenne, and salt.
Pour liquid over pork.
Cover and refrigerate for 4 days; turn meat in marinade several times during this... - 40.8354
Combine wine, paprika, salt, pepper, 6 cloves minced garlic, bay leaves and mix well.
Add pork and marinate in the mixture for 8 hours or overnight.
Mix occasionally.
Drain pork and reserve marinade, discarding bay leaves.
Heat oil in large skillet.
Saute... - 40.6045
Combine cucumber and salt in a medium bowl; toss well.
Let stand 30 minutes; drain.
Place cucumber on several layers of paper towels; pat gently to remove excess moisture.
Cut bell peppers in half lengthwise; discard stems, seeds, and membranes.
Place bell... - 40.5313
GETTING READY
1) Wash chicken breasts under running water and pat dry with paper towels. Chop the breasts into 1 inch × 1/2 inch slices.
MAKING
2) Place a heavy bottomed saucepan over high heat and pour 1 cup water and 1 cup stock in it. Bring it to a boil... - 40.4742
Soak cod overnight in cold water, changing water 3 or 4 times before bedtime; drain and rinse in running water.
Cover fish with water in a large saucepan; bring to a boil. (Taste water; if too salty, replace with fresh.)
Simmer fish, uncovered, 20 minutes,... - 40.1729
Rinse turkey, then truss with cord and pin neck skin to the back with a skewer.
Leave the cavity open.
Set bird crosswise on a large length of cheesecloth and tie ends over the breast to form a sling.
Place on a rack in a large steamer (or use a deep roast... - 40.0619
In a 1- to 2-quart pan, bring the 2/3 cup water to a boil.
Stir in potato mix and immediately remove from heat.
Stir in the 2/3 cup sugar, dry milk, and butter.
Let cool to 110°F (butter need not melt completely).
Meanwhile, in a large bowl, sprinkle yeast... - 39.9642
MAKING
1) In a bowl, soak the beans overnight, in water to cover.
2) In a pot, place the beans with the water and cook for 3 or 4 hours to boil them.
3) When the beans are almost done add salt.
4) In a non- stick pan, saute the onions with any fresh meat,... - 39.8624
Rub chicken with garlic and sprinkle with salt, pepper and paprika.
Put in casserole.
Mix orange juice, puree, soy sauce and mustard.
Add green pepper.
Pour over chicken.
Cover and bake in 350 degree oven 50 minutes, or till tender.
Add oranges; bake 5 to 10... - 39.5378
Cut chicken into 6-8 portions and brown lightly in the combined mixture of hot oil and butter about 10 minutes.
Salt and pepper to taste.
Cover and bake at 325°-350° for 30 minutes.
Mean while, cook the rice by double boiler method using chicken stock base... - 39.5138
In a large mixing bowl, soften yeast in warm water.
Mix in potato flakes, sugar, melted margarine, salt, eggs, peel and raisins.
Add flour until dough is no longer sticky, about 7 1/2 cups.
Knead with dough hook 2 to 3 minutes or by hand 10 minutes, until... - 39.5093
The Portuguese, like the English, are very fond of puddings.
This one is made with walnuts and much enjoyed in both countries.
Grind the broken walnuts or chop finely and mix with the spice.
Beat the egg yolks and sugar together until pale and creamy.
Beat... - 39.4726
Preheat oven to 375 degrees.
Remove core from cabbage, leaving head intact.
Into a large pan of boiling water place cabbage head.
Cover loosely.
Cook for 10 minutes.
Lift out carefully; drain.
Remove 16 to 20 outer leaves; pat dry.
In a skillet over medium... - 39.4003
Preheat the oven to 190°C (375°F).
Dip the fillets in flour and coat well.
Melt the margarine in a non-stick pan over medium heat and add the oil.
Saute the fillets for 2 minutes on each side.
Place the fillets on an oven-ready plate, and add the onion,... - 39.0664
MAKING
1.Take a heavy pan or electric skillet and arrange the fillets in it.
2.Top the fillets with parsely, garlic, Tarragon vinegar, thyme and tomatoes.
3.Let the ingredients cook until a boil comes.
4.Once boiled, cover the pan and let the ingredients cook... - 39.036
GETTING READY
1) Make a marinade by combining together all the ingredients (except for the pork).
2) In a plastic bag, put the marinade and soak the pork in it for about a week (place in the fridge). During the week, keep turning the bag every once in a... - 38.9106
GETTING READY
1) Wash potatoes under cold water and use a stiff bristled brush to scrub it off . Pat dry with paper towels.
2) Chop into 1/4 inch thick slices and keep aside.
MAKING
3) Place a heavy bottomed skillet over medium heat. Mix butter and oil and... - 38.834
Place the onions and stock in a large, heavy-bottom saucepan.
Cook, stirring often, over medium heat until the onions are translucent and limp, then add the garlic and potatoes.
Continue to cook, stirring often, just until the potatoes begin to stick to the... - 38.8153
Trim fat from pork; cut pork into 3/4-inch cubes.
Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic bowl.
Cover and refrigerate, stirring occasionally, at least 8 hours.
Remove pork from marinade; reserve... - 38.7218
These Portuguese Fish are terrific ! I was skeptic about fish tasting good , but this layered boiled fish dish has really proven me wrong ! Try these Portuguese Fish for a change and let me know if you like it ! - 38.3553
GETTING READY
1) Soak codfish in cold water overnight or for 12 hours.
2) Remove the bones and flake the fish.
3) Preheat oven to 350 degree.
MAKING
4) Take a saucepan, put the fish flakes, cover with cold water, and let it boil.
5) Reduce heat and simmer... - 38.2192
Heat the oven to 400 °F (Gas Mark 6, 200 °C).
Dry the cod steaks thoroughly with absorbent kitchen paper and cut them into large cubes.
Toss them in the seasoned flour.
Heat some oil in a thick bottomed frying pan.
Add the cubes of fish and cook until... - 37.7115
Portuguese Lobster Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Portuguese Lobster Soup, you will love to serve to your loved ones. - 37.4565
1. In a large skillet heat the butter, add the chicken and brown on all sides. Remove chicken and keep hot.
2. Add the onion to the skillet and cook slowly, stirring occasionally, three to four minutes. Add the flour and garlic and, stirring with a wire... - 37.3789
Portuguese Almond Pastry has an Extraordinary taste. The mishmash of butter, sugar, egg yolks and Almond Filling gives the Portuguese Almond Pastry Splendid taste. Must catch it - 37.3514
In a large saucepan combine water, potato, onion, broth mix, garlic, and thyme.
Bring to a boil; lower heat and cover.
Cook for 15 minutes or until potato is tender.
Add mussels and rice; cook 5 minutes or until mussels are tender.
Sprinkle with... - 37.3065
This Marinated Fish A La Portuguese has one of the best marinations that I've ever known . I love this with rice. You can try with any other suitable dish of choice. Make this Marinated Fish A La Portuguese in a jiffy and tell me if you like it, the way I do. - 37.1527
Dice salt pork and spread over bottom of slow-cooking pot.
Wash beans.
Break each bean into 2 or 3 pieces; place in pot over salt pork.
Peel, seed and cube tomatoes; spoon over beans.
Add bouillon with salt, sugar, and pepper.
Cover and cook on high for 3 to... - 37.1499
Broil the cod steaks and put them in a greased ovenproof dish.
Chop the bacon coarsely .
Chop the onion finely .
Chop the pepper coarsely .
Heat the oil in a pan and cook the bacon, onion and pepper for 5 minutes until soft and golden.
Add the tomatoes and... - 36.9574
Use fresh Mexican (not dried Spanish) chorizo, or substitute hot Italian sausage. While Asian fish sauce may seem out of place here, its a trick to add an indescribable element of flavor. - 36.187
Soak salt cod for 24-48 hr., changing the water frequently.
Then simmerinjustenough water to cover until tender (2-3 hr.).
Drain, remove skin and bones, and flake.
Heat olive oil in a saucepan, and fry onion, garlic, and green peppers until soft.
Add... - 36.0999
1. Heat 2 tablespoons oil in a frying pan over a medium heat, add chicken and cook for 2-3 minutes each side or until brown. Remove chicken from pan and set aside,
2. Heat remaining oil in pan, add onions and cook, stirring, for 5 minutes or until golden. Add... - 35.2345
1. Heat milk with caraway seeds in a small saucepan until bubbles appear around edge. Cool until lukewarm.
2. Dissolve yeast and 1 teaspoon sugar in very warm water in a small bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir... - 35.1941
In 1-quart saucepan heat 1 teaspoon oil; add onion and garlic and saute until onion is softened.
Add green pepper and saute for 3 minutes longer.
Add tomatoes, wine, and olives; cover and let simmer, stirring occasionally, for 10 minutes.
Sprinkle both sides... - 35.1629
1. Place the scallops under the grill until they open. Cut through and remove the hinge muscle with a sharp knife, and detach the shells. Scrape off the beard-like fringe and the black intestinal thread. Keep the white flesh with the coral attached. Rinse... - 35.0942
To make the sauce heat oil in small pan, add finely chopped onion and cook until transparent, add thinly sliced pepper and cook a few minutes.
Skin, quarter and remove pips from tomatoes, slice and put with onion and peppers.
Add wine and olives.
Cut fish... - 35.0277
The Portuguese Sweet Bread is simply yummy! This delicious dish offers an assortment of pleasant and addictive flavors and the texture is unbeatable. Try this Portuguese Sweet Bread recipe. You will love it! - 34.7223
In a 4-quart or larger electric slow cooker, combine onion, garlic, tomatoes, ham, and raisins.
Reserve chicken neck and giblets for other uses; rinse chicken inside and out and pat dry.
Tuck wingtips under; tie drumsticks together, if desired.
Place chicken... - 34.4639
1 Preheat the oven to 350°F.
2 Tap each fillet gently with a rolling pin to break down the fibers.
3 Chop the hard-boiled egg and watercress and mix well with the other stuffing ingredients to form a paste.
4 Spread the stuffing evenly over each fish... - 33.9065
Portuguese Haddock Sticks is an amazingly tasty dish. I serve this often for my parties as they are both delicious and easy to prepare! The Portuguese Haddock Sticks is definitely something you just shouldn€™t miss. - 33.754
Mix together flour, sugar, spices, baking powder and soda.
In another bowl, whisk egg with melted margarine, molasses and buttermilk.
Make a well in the dry ingredients and add liquid, stirring lightly.
Spoon into greased muffin cups and bake until done.
Bake... - 33.5806
Butter the base of the cooking pot.
Arrange the onion in the Slow cooker with the fish on top.
Season to taste.
Stir the tomato soup well.
Heat in a pan to boiling point, and pour over the fish.
Add the bay leaf.
Cook for the recommended time.
Remove the... - 33.532
Wash beans, cover with boiling water and soak an hour or more.
Add onion and skinned sausage.
Cook until beans are tender (about 1 hour).
Add remaining ingredients and simmer another hour and a half. - 33.3625
Cook potatoes and onions in boiling salted water for 20 minutes; add cabbage.
Cook for 10 minutes.
Drain; arrange fish, vegetables, eggs, and olives on serving platter.
Combine oil, vinegar, and salt.
Shake or beat. - 32.9218
Cut hot dog buns through to make 16 half buns.
Mix remaining ingredients and spread on half bun.
Broil for a few minutes, being careful not to burn it as cheese will burn.
Cut each half bun into four pieces. - 32.7667
In a large bowl, stir together vinegar, water, garlic, allspice, bay leaves, salt, red pepper, and paprika.
Add pork and turn to coat.
Cover and refrigerate for at least 24 hours or up to 3 days, turning several times.
Barbecue meat by indirect heat
Lift... - 32.3918
1. In a large skillet heat the butter, add the chicken and brown on all sides. Remove chicken and keep hot.
2. Add the onion to the skillet and cook slowly, stirring occasionally, three to four minutes. Add the flour and garlic and, stirring with a wire... - 31.2484
This Portuguese Rice recipe is simple and easy. This Portuguese Rice recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. It is an absolutely delicious. My friend says that he likes his wife due to this... - 30.5116
1. Spray an 8-quart saucepan with nonstick spray and set over medium heat. Add the potatoes, carrot, onion, linguica, and garlic; cook until the onion begins to soften, about 6 minutes. Stir in the tomatoes, clam juice, wine, saffron, oregano, and crushed red... - 30.1973
1. In a 5- to 6-quart pan over high heat, stir onion in oil until limp, about 3 minutes. Add clam juice, wine, and 2 cups water. Bring to a boil. Add clams, garlic, and pepper.
2. Cover and cook until clams pop open, 5 to 10 minutes. Sprinkle with... - 30.1192
MAKING
1) Combine all ingredients well, using just required mayonnaise to attain preferred spreading or till it forms the consistency of a dip.
SERVING
2) Serve with chips or vegetables of your choice. - 29.7706
Wipe and trim the meat and cut into neat fillets.
Beat to flatten slightly and brush with oil or melted butter.
Season to taste.
Grill, then place, on a hot dish.
Put a pat of Maitre d'hdtel butter on each fillet and serve with baked stuffed tomatoes. - 27.1895
Cut a thin slice off the top of tomato.
Scoop out pulp, leaving at least 1/4 inch thickness on all sides.
Fill cavity with egg and top with cheese.
Bake at 350°F.
until cheese melts.
Chop tomato pulp; season with salt and pepper.
Spoon over melted cheese. - 26.4367
Cover the bread slices with overlapped slices of chicken.
Cut 1 1/2 inch circles out of tomato slices with a small cutter and place one slice on each sandwich.
Cut eggs in half crosswise and set a half egg on each tomato cutout.
Coat the edge of sandwiches... - 26.2394
Prick sausages all over with a fork.
In a 10- to 12-inch frying pan, bring about 1 inch of water to boiling.
Add sausages, cover, and simmer until they are hot throughout, 5 to 8 minutes.
Lift out and let cool.
Cut sausages into 1/2 inch-thick diagonal... - 23.5793
Slice Italian sausage 1/4 inch thick.
In large saucepan cook sausage till browned.
Drain off excess fat.
Add sliced potatoes, spinach, garlic, 3 cups water, 1 teaspoon salt, and 1/4 teaspoon pepper.
Bring to boiling; cover and simmer till potatoes are tender,... - 23.1045
